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Sara Bradley at Charleston Wine + Food 2020

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Manage episode 255752111 series 1402921
Konten disediakan oleh Heritage Radio Network. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Heritage Radio Network atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang dijelaskan di sini https://id.player.fm/legal.

Eli Sussman, host of The Line spoke with Sara Bradley, chef and proprietor of Freight House and runner-up on Season 16 of Top Chef, which was largely filmed in Kentucky. Based in Paducah Kentucky, Bradley honed her skills working with Michelin star chefs John Fraser (at New York’s Dovetail), as well as David Posey and Paul Kahan (Blackbird, Chicago). After seeing an opportunity in her native Paduca, she returned to her roots to open a restaurant of her very own.

HRN On Tour is powered by Simplecast.

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455 episode

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iconBagikan
 
Manage episode 255752111 series 1402921
Konten disediakan oleh Heritage Radio Network. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Heritage Radio Network atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang dijelaskan di sini https://id.player.fm/legal.

Eli Sussman, host of The Line spoke with Sara Bradley, chef and proprietor of Freight House and runner-up on Season 16 of Top Chef, which was largely filmed in Kentucky. Based in Paducah Kentucky, Bradley honed her skills working with Michelin star chefs John Fraser (at New York’s Dovetail), as well as David Posey and Paul Kahan (Blackbird, Chicago). After seeing an opportunity in her native Paduca, she returned to her roots to open a restaurant of her very own.

HRN On Tour is powered by Simplecast.

  continue reading

455 episode

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