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What's It Like To Be An Executive Chef? (Ft. Matt Clores)
Manage episode 329404205 series 3263378
In this episode, MESEARCH talks to Chef Matt Clores. Making it to the level of executive chef by the age of 21, Matt shares his ups and downs in the culinary world. We talk to Chef Matt about the culture of kitchens and the future of Filipino food in the United States.
Follow Matt Clores:
- Instagram: https://www.instagram.com/mattclores/
Stay connected with us at https://www.mesearchpodcast.com/ and via social media (@mesearchpodcast):
- Twitter: https://twitter.com/MeSearchPodcast
- Instagram: https://instagram.com/MeSearchPodcast
- Facebook: https://www.facebook.com/mesearchpodcast
123 episode
Manage episode 329404205 series 3263378
In this episode, MESEARCH talks to Chef Matt Clores. Making it to the level of executive chef by the age of 21, Matt shares his ups and downs in the culinary world. We talk to Chef Matt about the culture of kitchens and the future of Filipino food in the United States.
Follow Matt Clores:
- Instagram: https://www.instagram.com/mattclores/
Stay connected with us at https://www.mesearchpodcast.com/ and via social media (@mesearchpodcast):
- Twitter: https://twitter.com/MeSearchPodcast
- Instagram: https://instagram.com/MeSearchPodcast
- Facebook: https://www.facebook.com/mesearchpodcast
123 episode
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