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Tasting The Future

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Manage episode 397007649 series 3381754
Konten disediakan oleh New Zealand China Council Podcast. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh New Zealand China Council Podcast atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
‘How to feed 1.4 billion people’ is already a big question. And how to do it sustainably? Answers to these questions are not only crucial for people in China, but also important for New Zealand. China is our largest trade partner: Understanding its future sustainable food policy directions, and how this will affect China’s food consumption, production and investment, is essential. In late 2023 we commissioned Trivium China to prepare a research report on China’s policy and regulatory approaches to sustainable food, with a focus on protein. This podcast is a recording of the report launch webinar on 4 December, including the report author’s summary of key findings and an industry experts discussion, co-hosted with the North Asia Centre of Asia-Pacific Excellence.
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31 episode

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Manage episode 397007649 series 3381754
Konten disediakan oleh New Zealand China Council Podcast. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh New Zealand China Council Podcast atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
‘How to feed 1.4 billion people’ is already a big question. And how to do it sustainably? Answers to these questions are not only crucial for people in China, but also important for New Zealand. China is our largest trade partner: Understanding its future sustainable food policy directions, and how this will affect China’s food consumption, production and investment, is essential. In late 2023 we commissioned Trivium China to prepare a research report on China’s policy and regulatory approaches to sustainable food, with a focus on protein. This podcast is a recording of the report launch webinar on 4 December, including the report author’s summary of key findings and an industry experts discussion, co-hosted with the North Asia Centre of Asia-Pacific Excellence.
  continue reading

31 episode

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