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On The Back Bar #59 Tommaso Cecca on the birthplace of Campari, the art if the Aperitivo and teaching the DNA of Camparino culture.

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Konten disediakan oleh Christopher Menning. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Christopher Menning atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang dijelaskan di sini https://id.player.fm/legal.

In this episode of On The Back Bar Podcast, Chris talks to Tommaso Cecca the Store Manager and Head Bartender at Camparino in Galleria, a historic bar of Milan, overlooking the Duomo.

ABOUT CAMPARINO

Camparino in Galleria is the legendary bar opened by Davide Campari in Milan's Galleria Vittorio Emanuele II in 1915. The bar was opened opposite to Caffè Campari, the establishment opened by Gaspare Campari - Davide’s father and the creator of the bitter liqueur - in 1867. Following a renovation project, the bar reopens to the public in autumn 2019 with a refreshed identity and food and drink offering designed to consolidate its status as one of the most influential establishments in the world for lovers of mixology and gastronomic innovation. In 2021, Camparino joins the 50 World's Best Bars, occupying the No. 27 position in the international ranking.

Enjoy!

Links

https://www.camparino.com/

Tommaso Cecca

*****

Join our community on Facebook! Beverage Network

This podcast relies on our listeners to keep the show going!

If you could support us by joining our Patreon it would really help this podcast grow.

Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.

Or you can just buy me a coffee to say thanks with the link below! :)

https://www.patreon.com/onthebackbar

buymeacoffee.com/chrismenning

*****

If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.

Head over to our website gastronomerlifestyle.com

Contact me at Christopher.menning@gmail.com

  continue reading

98 episode

Artwork
iconBagikan
 
Manage episode 330161046 series 2653916
Konten disediakan oleh Christopher Menning. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Christopher Menning atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang dijelaskan di sini https://id.player.fm/legal.

In this episode of On The Back Bar Podcast, Chris talks to Tommaso Cecca the Store Manager and Head Bartender at Camparino in Galleria, a historic bar of Milan, overlooking the Duomo.

ABOUT CAMPARINO

Camparino in Galleria is the legendary bar opened by Davide Campari in Milan's Galleria Vittorio Emanuele II in 1915. The bar was opened opposite to Caffè Campari, the establishment opened by Gaspare Campari - Davide’s father and the creator of the bitter liqueur - in 1867. Following a renovation project, the bar reopens to the public in autumn 2019 with a refreshed identity and food and drink offering designed to consolidate its status as one of the most influential establishments in the world for lovers of mixology and gastronomic innovation. In 2021, Camparino joins the 50 World's Best Bars, occupying the No. 27 position in the international ranking.

Enjoy!

Links

https://www.camparino.com/

Tommaso Cecca

*****

Join our community on Facebook! Beverage Network

This podcast relies on our listeners to keep the show going!

If you could support us by joining our Patreon it would really help this podcast grow.

Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.

Or you can just buy me a coffee to say thanks with the link below! :)

https://www.patreon.com/onthebackbar

buymeacoffee.com/chrismenning

*****

If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.

Head over to our website gastronomerlifestyle.com

Contact me at Christopher.menning@gmail.com

  continue reading

98 episode

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