Table Talk EP#3: Chris Thompson & Chef Peter Franklin

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Welcome to episode #3 of Table Talk, a new series for On The Back Bar where we invite industry professionals to join us on the show to chat about their roles and other various topics.

This episode we have Chris Thompson the Senior Editor of Food & Drink for Vietcetera and Chef Peter Franklin of award winning restaurant Anan in Saigon.

Enjoy!

Links

Vietcetera Website

Anan Saigon Website

https://www.songcaidistillery.com/

https://www.distillerie-indochine.com/en/2266-2/

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