Vegan and vegetarian nutrition, running and training tips, and healthy lifestyle and habit change with well-known guests like Rich Roll, Brendan Brazier, Heather Crosby, Leo Babauta, Rip Esselstyn, Pamela Fergusson, Dan Buettner, make for an entertaining, informative, no-preach listen.
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Konten disediakan oleh Adam Chaim & Shoshana Chaim, Adam Chaim, and Shoshana Chaim. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Adam Chaim & Shoshana Chaim, Adam Chaim, and Shoshana Chaim atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang dijelaskan di sini https://id.player.fm/legal.
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Plant-Based Culinary School with Chef Stephanie - PTP458
MP3•Beranda episode
Manage episode 350252621 series 2854471
Konten disediakan oleh Adam Chaim & Shoshana Chaim, Adam Chaim, and Shoshana Chaim. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Adam Chaim & Shoshana Chaim, Adam Chaim, and Shoshana Chaim atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang dijelaskan di sini https://id.player.fm/legal.
In this episode of The Plant Trainers Podcast, we talk with Chef Stephanie White all about plant-based culinary school. Of course, we start out by asking her to share her plant-based journey. We “BET” you won’t guess how it began. She shares her experience being a vegan in a classical French program and now she is paving the way for a different culinary world including pastries! We could not resist talking to Chef Stephanie about croissants…mmmm. Chef Stephanie is passionate about seasonal and plant-based eating, sustainable practices, food access, and education. With over a decade of professional experience, Stephanie has held various positions in many different establishments, including small businesses, pop-ups, high-end catering, high-volume cookery, and farm-to-table restaurants. She has been integral in the development and launch of the Auguste Escoffier School of Culinary Arts Plant-Based Degree Programs and enjoys helping her students find their passion in the field and encouraging them to persevere. In this episode we discuss: Finding plant-based The bet of a lifetime Food is connection Being vegan in culinary school Plant-based culinary school Vegan pastries Croissant
…
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300 episode
MP3•Beranda episode
Manage episode 350252621 series 2854471
Konten disediakan oleh Adam Chaim & Shoshana Chaim, Adam Chaim, and Shoshana Chaim. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Adam Chaim & Shoshana Chaim, Adam Chaim, and Shoshana Chaim atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang dijelaskan di sini https://id.player.fm/legal.
In this episode of The Plant Trainers Podcast, we talk with Chef Stephanie White all about plant-based culinary school. Of course, we start out by asking her to share her plant-based journey. We “BET” you won’t guess how it began. She shares her experience being a vegan in a classical French program and now she is paving the way for a different culinary world including pastries! We could not resist talking to Chef Stephanie about croissants…mmmm. Chef Stephanie is passionate about seasonal and plant-based eating, sustainable practices, food access, and education. With over a decade of professional experience, Stephanie has held various positions in many different establishments, including small businesses, pop-ups, high-end catering, high-volume cookery, and farm-to-table restaurants. She has been integral in the development and launch of the Auguste Escoffier School of Culinary Arts Plant-Based Degree Programs and enjoys helping her students find their passion in the field and encouraging them to persevere. In this episode we discuss: Finding plant-based The bet of a lifetime Food is connection Being vegan in culinary school Plant-based culinary school Vegan pastries Croissant
…
continue reading
300 episode
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