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Konten disediakan oleh Sophie Wright-Pedersen. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Sophie Wright-Pedersen atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang dijelaskan di sini https://id.player.fm/legal.
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Connecting with Cultural Foods, with Tina Gingell

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Manage episode 327897356 series 3347050
Konten disediakan oleh Sophie Wright-Pedersen. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Sophie Wright-Pedersen atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang dijelaskan di sini https://id.player.fm/legal.

Tina Gingell talks about her PhD which uses participatory action methods to involve people with lived refugee experiences and those who are newly arrived to Australia to investigate ways of improving their community's food security through better access to cultural foods. Tina also provides insight into her learnings of working collboratively with culturally diverse communties and the potential of collaborative research in this space.


Find out more about the Connecting with Cultural Foods project
here where you can also connect with Tina.

CONTACT US

Send us your thoughts or questions about the episode or the podcast in general

Via Instagram @fromfoodiesinthefield

Via Twitter @foodies_field
Via email
foodiesinthefield@outlook.com

And we’d love it if you left a review of the podcast

CREDITS

Host: Sophie Wright-Pedersen

With thanks to Tina Gingell for her time and thoughts

The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, which are also the lands from where Tina was speaking. This podcast would also like to acknowledge the traditional owners of the land where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.

Support the show
  continue reading

24 episode

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iconBagikan
 
Manage episode 327897356 series 3347050
Konten disediakan oleh Sophie Wright-Pedersen. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Sophie Wright-Pedersen atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang dijelaskan di sini https://id.player.fm/legal.

Tina Gingell talks about her PhD which uses participatory action methods to involve people with lived refugee experiences and those who are newly arrived to Australia to investigate ways of improving their community's food security through better access to cultural foods. Tina also provides insight into her learnings of working collboratively with culturally diverse communties and the potential of collaborative research in this space.


Find out more about the Connecting with Cultural Foods project
here where you can also connect with Tina.

CONTACT US

Send us your thoughts or questions about the episode or the podcast in general

Via Instagram @fromfoodiesinthefield

Via Twitter @foodies_field
Via email
foodiesinthefield@outlook.com

And we’d love it if you left a review of the podcast

CREDITS

Host: Sophie Wright-Pedersen

With thanks to Tina Gingell for her time and thoughts

The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, which are also the lands from where Tina was speaking. This podcast would also like to acknowledge the traditional owners of the land where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.

Support the show
  continue reading

24 episode

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