Creating fair, sustainable and resilient local food systems, with Berbel Franse

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Berbel talks about her collective action work at Food Fairness Illawarra and how championing local food has contributed to fairer, more sustainable and more resilient food systems. Berbel details the latest FFI projects including updating the website and the new online Wollongong Farmers Market as well as giving an insight into her learning of how to achieve effective collective action in the food system space.

Further content:

  • Healthy Cities Illawarra can be found here
  • Food Fairness Illawarra can be found here
  • Online Wollongong Farmers Market Instagram page

CONTACT US

Send us your thoughts or questions about the episode or the podcast in general

Via Instagram @fromfoodiesinthefield

Via Twitter @foodies_field
Via email foodiesinthefield@outlook.com

And we’d love it if you left a review of the podcast

CREDITS

Host: Sophie Wright-Pedersen

With thanks to Berbel Franse for her time and thoughts

The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Berbel was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.

12 episode