Manage episode 327897355 series 3347050
Gina talks about her work as a public health dietitian working closely with community members and other key stakeholders in remote Central Australian Aboriginal communities. Gina emphasises embedding research into practice, the role of capacity building within the nutrition arena, and community ownership and empowerment within food and nutrition strategies and programs.
Links to the Northern Territory Nutrition & Physical Activity page can be found here, and to get in touch with the Remote Dietitian Network email NutritionOutreachCA.firstname.lastname@example.org
Contact Gina via LinkedIn or Twitter
Send us your thoughts or questions about the episode or the podcast in general
Via Instagram @fromfoodiesinthefield
And we’d love it if you left a review of the podcast
Host: Sophie Wright-Pedersen
With thanks to Gina Absalom for her time and thoughts
The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Gina was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.