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Can Berry Pomace Help Us Combat Antibiotic-Resistance in Salmonella?
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Another chapter in our Research Roundup. This time, Dr. Kelly Ross, a researcher with Agriculture & Agri-Food Canada, tells us about research on harnessing the antibiotic properties of berry pomace for use in poultry feed in order to combat the rising problem of antibiotic-resistant Salmonella.
Project contact info:
Dr. Moussa Diarra (Project Lead): moussa.diarra@canada.ca
Dr. Kelly Ross (project team member): kelly.ross2@canada.ca
Organic Science Cluster III project information website
Contributing partners:
Wild Blueberry Association of North America
Fruit d’or
Centre de recherche en sciences animales de Deschambault
Rosebank Farms
Agriculture and Agri-Food Canada
This is a re-release originally produced for the 2021 BC Organic Conference.
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