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Konten disediakan oleh Toasted Sister Podcast and Native Voice One - NV1. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Toasted Sister Podcast and Native Voice One - NV1 atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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E66: Paul Natrall — Mr. Bannock, “Indigenous cuisine to the max”

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Konten disediakan oleh Toasted Sister Podcast and Native Voice One - NV1. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Toasted Sister Podcast and Native Voice One - NV1 atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
When I visited Paul Natrall (Suquamish) in his Mr. Bannock food truck in Vancouver, British Columbia, Canada, I wasn’t expecting to get a taste of some of the most delicious pizza I ever had. I did and that was also my first taste of bannock, an Indigenous flour-based bread (kind of like frybread). In this episode, I talk with chef Paul about bannock, how he got hooked on culinary arts and a new Indigenous group called Indigenous Culinary of Associated Nations. More photos at ToastedSisterPodcast.com.
  continue reading

92 episode

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iconBagikan
 
Manage episode 266299613 series 1335395
Konten disediakan oleh Toasted Sister Podcast and Native Voice One - NV1. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Toasted Sister Podcast and Native Voice One - NV1 atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
When I visited Paul Natrall (Suquamish) in his Mr. Bannock food truck in Vancouver, British Columbia, Canada, I wasn’t expecting to get a taste of some of the most delicious pizza I ever had. I did and that was also my first taste of bannock, an Indigenous flour-based bread (kind of like frybread). In this episode, I talk with chef Paul about bannock, how he got hooked on culinary arts and a new Indigenous group called Indigenous Culinary of Associated Nations. More photos at ToastedSisterPodcast.com.
  continue reading

92 episode

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