Thanksgiving Sweet Potatoes and Maple Cinnamon Pumpkin Bread

Vegetarians & Meat-Lovers: Split Table Recipes

Ep 5: Thanksgiving Sweet Potatoes and Maple Cinnamon Pumpkin Bread. Happy Thanksgiving! It's time for holiday food! I hope you are planning and looking forward to your Thanksgiving meal with family and friends! So much good yummy food to be had on Thanksgiving and an amazing time to connect with and enjoy family.
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Today I'm sharing recipes from my One Dish Two Diets Cookbook: affiliate https://amzn.to/3ELJ9eZ
Thanksgiving Sweet Potatoes with Apples:
Ingredients:
6 sweet potatoes
1/2 c. water (or more)
1/2 to 1 c. brown sugar
1 tsp seasoned salt
1/4 tsp ground nutmeg
1/2 c butter
1/2 c pecan pieces
1/4 c small marshmallows
1 apple
Instructions: Boil water in a large pot. Add sweet potatoes. Simmer 30 minutes or until soft. Remove skins. Cut lengthwise. In pan, combine butter, seasoned salt, brown sugar, and water. Heat over low heat. Stirring occasionally until butter melts and sugar dissolves. Stir. Add potatoes, apples, and pecans. Simmer uncovered 10 minutes. Baste. Remove from heat. Add marshmallows. Cover. Serve.
Maple Cinnamon Pumpkin Bread
1/3 c maple syrup
15 oz can pumpkin
1/2 c butter
2 eggs
3 Tbsp mil
1 c sugar
1 1/2 tsp ground cinnamon
2 c white flour
1/4 tsp salt
1 tsp baking soda
1/4 tsp baking powder
Instructions: Oven at 400. Cream melted butter and sugar together. Add eggs and milk. Stir well. Add maple syrup and pumpkin. Stir. Combine cinnamon, flour, salt, baking soda, baking powder and stir. Combine wet and dry ingredients together and stir. Pour into loaf pan coated with cooking spray. Flatten batter. Bake 1 hour. Let cool 15-20 minutes before slicing. Serve. Store in sealed container.
Find these recipes on my website as well: https://www.juliehoagwriter.com/

American Midwest Cooking Quiches cookbook link: https://amzn.to/3gkIbwQ
Happy Thanksgiving!
Yours Truly,
Julie

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