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Episode 140: Wild Elk and Wild Chestnuts

1:07:32
 
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Manage episode 345399233 series 2825010
Konten disediakan oleh Harvesting Nature. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Harvesting Nature atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang dijelaskan di sini https://id.player.fm/legal.

Justin, Collin, and Kory talk about their early fall hunting and play Let’s Make a Meal with venison and chestnuts. They discuss the new spice blends, cooking with wild chestnuts, degenerate elk hunters, wiffle ball bat bugles, bear and mountain lion encounters, wolves in Colorado, mountain bike hunting, and so much more!

-

Leave a Review for a chance to win a hat!

-

Subscribe to the Harvesting Nature Magazine!

-

Buy our Small Batch Wild Fish and Game Seasonings

Show Notes:

Justin's adventure van

Backcountry mountain bike hunting

Spice Blends - Water Fowl blend coming soon!

The perfect Christmas Gifts - stocking stuffers

Kory's early fall hunting success

Kory is out of shape

Degenerate elk hunters

Collin's Elk recap

Wiffle ball bat bugle

Bears while elk hunting

Collin's mountain lion encounter

Read Collin's article in the latest Harvesting Nature Magazine

Wolves in Colorado

Tillamook Creamery

Let's Make a Meal!

Venison with Chestnuts

Ingredients

Steak, cubed with chestnuts

Carrots and onions

Stock

Nutmeg, thyme

Wine (not grape juice)

Chestnut puree

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

182 episode

Artwork
iconBagikan
 
Manage episode 345399233 series 2825010
Konten disediakan oleh Harvesting Nature. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Harvesting Nature atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang dijelaskan di sini https://id.player.fm/legal.

Justin, Collin, and Kory talk about their early fall hunting and play Let’s Make a Meal with venison and chestnuts. They discuss the new spice blends, cooking with wild chestnuts, degenerate elk hunters, wiffle ball bat bugles, bear and mountain lion encounters, wolves in Colorado, mountain bike hunting, and so much more!

-

Leave a Review for a chance to win a hat!

-

Subscribe to the Harvesting Nature Magazine!

-

Buy our Small Batch Wild Fish and Game Seasonings

Show Notes:

Justin's adventure van

Backcountry mountain bike hunting

Spice Blends - Water Fowl blend coming soon!

The perfect Christmas Gifts - stocking stuffers

Kory's early fall hunting success

Kory is out of shape

Degenerate elk hunters

Collin's Elk recap

Wiffle ball bat bugle

Bears while elk hunting

Collin's mountain lion encounter

Read Collin's article in the latest Harvesting Nature Magazine

Wolves in Colorado

Tillamook Creamery

Let's Make a Meal!

Venison with Chestnuts

Ingredients

Steak, cubed with chestnuts

Carrots and onions

Stock

Nutmeg, thyme

Wine (not grape juice)

Chestnut puree

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

182 episode

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