A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Konten disediakan oleh Way of Ramen Podcast. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Way of Ramen Podcast atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Ep. 19 - Ernie Watkins (@konfuciouseats) - Sushi Chef selling out Ramen popups and doing 100 ramen kits at a time
Manage episode 262793879 series 2686186
Konten disediakan oleh Way of Ramen Podcast. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Way of Ramen Podcast atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
In today's show I sit down and to Ernie Watkins a sushi chef from Central California who’s right in the middle of his transition from making sushi to making ramen. I wanted to get Ernie on the show for a couple of reasons, 1 he’s just a really nice guy and 2. The speed at which he’s gone from making his first bowl of ramen to selling 100 ramen kits at a time is pretty remarkable. I think the two of us started trying to make ramen roughly around the same time and I have yet to sell anything that I’ve made, so I really wanted to talk to him and try to learn the steps he took to secure locations for his first popups to marketing his ramen kits during the stay at home orders.
Follow Ernie on Instagram: @konfuciouseats
Follow me on instagram: @wayoframen
Join the way of ramen discord server: https://discord.gg/aVsjK3C
Way of Ramen Youtube Channel: https://www.youtube.com/channel/UCuM3xKQ_D0RIMMSUh9AYxNA
--- Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support51 episode
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Manage episode 262793879 series 2686186
Konten disediakan oleh Way of Ramen Podcast. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Way of Ramen Podcast atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
In today's show I sit down and to Ernie Watkins a sushi chef from Central California who’s right in the middle of his transition from making sushi to making ramen. I wanted to get Ernie on the show for a couple of reasons, 1 he’s just a really nice guy and 2. The speed at which he’s gone from making his first bowl of ramen to selling 100 ramen kits at a time is pretty remarkable. I think the two of us started trying to make ramen roughly around the same time and I have yet to sell anything that I’ve made, so I really wanted to talk to him and try to learn the steps he took to secure locations for his first popups to marketing his ramen kits during the stay at home orders.
Follow Ernie on Instagram: @konfuciouseats
Follow me on instagram: @wayoframen
Join the way of ramen discord server: https://discord.gg/aVsjK3C
Way of Ramen Youtube Channel: https://www.youtube.com/channel/UCuM3xKQ_D0RIMMSUh9AYxNA
--- Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support51 episode
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Mirip dengan Way of Ramen Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Marvel’s “Wolverine: The Lost Trail” is an epic quest that takes place in the Louisiana bayou. Following the events of Marvel’s “Wolverine: The Long Night,” Logan (Richard Armitage) returns to New Orleans in search of redemption, only to discover that his ex-lover, Maureen is nowhere to be found. And she's not the only one. Dozens of humans and mutants have gone missing, including the mother of a teenage boy, Marcus Baptiste. With Weapon X in close pursuit, Logan and Marcus must team up and ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Twice a month, professional photographers Chelsea and Tony Northrup dig deep into the history, technology, and personalities of photography.
…
continue reading
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