Bruce Barritt And The Cosmic Crisp® Apple Washington State Magazine Webisodes podcast

Bruce Barritt and the Cosmic Crisp® apple

3+ y ago 22:40

Konten disediakan oleh Washington State Magazine. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Washington State Magazine atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Cosmic Crisp® just might be the perfect apple.

Crisp, firm, juicy, sweet, slow to brown, and all around pleasing in appearance, it’s good for eating fresh as well as for cooking, in both sweet and savory dishes.

Since its commercial release at the end of 2019, the inherently festive, crimson-colored apple, flecked with tiny golden lenticels and dubbed “The Apple of Big Dreams,” has received positive attention around the world.

But it was bred at Washington State University specifically for Washington’s climate and growers.

Bruce Barritt oversaw the WSU Tree Fruit Research and Extension Center in Wenatchee and developed the now-famous apple, a cross between Honeycrisp and Enterprise apples.

In this episode, he talks about how Cosmic Crisp came to be, its attributes, and its potential.

Learn more about Cosmic Crisp.

Find Cosmic Crisp recipes.

Read about the WA 2 apple (Sunrise Magic).

Support the show

______________________________________________________________________________
Want more great WSU stories? Follow Washington State Magazine:

How do you like the magazine podcast? What WSU stories do you want to hear? Let us know.

Give to the magazine

34 episode