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Beef and lamb specialist Paul Oeppen of Hazelwell Farm
Manage episode 387400054 series 2887627
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Want to know more about Pembrokeshire Fresh Community Vending and our exciting news for west Wales?
Beef and lamb specialist Paul Oeppen of Hazelwell Farm, who manages 350 acres of farmland, producing organic, native breed beef and lamb talks to Abi and John about supplying the Llanteg vending machine.
We chat about the benefits to suppliers and customers as well as exploring the technology behind the lockers!
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Eisiau gwybod mwy am Werthu Cymunedol Ffres Sir Benfro a’n newyddion cyffrous ar gyfer gorllewin Cymru?
Cafodd Paul Oeppen, arbenigwr cig eidion a chig oen o Hazelwell Farm, sy’n cwmpasu 350 erw o ffermdir, yn cynhyrchu cig eidion a chig oen brodorol, organig, sgwrs ag Abi a John ynglŷn â chyflenwi peiriant gwerthu bwyd Llanteg.
Gwnaethom drafod y buddion i gyflenwyr a phrynwyr, yn ogystal ag archwilio’r dechnoleg sydd wrth wraidd y loceri!
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