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Konten disediakan oleh John Houser III. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh John Houser III atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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In Her Ellement
1 Bringing Your Whole Self to Work with Port of Rotterdam’s Saskia Mureau 21:38
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21:38People want to feel supported and safe at work – and inspired to innovate. What can people working at large corporations do to create this kind of environment? Saskia Mureau is the Director of Customer Digital at the Port of Rotterdam where she is harnessing digital systems to reduce emissions. She is passionate about creating inclusive workplaces where psychological safety and collaboration drive meaningful change. In this episode, Kamila sits down with Suchi to talk about why she chose to work at large corporations rather than startups. Saskia also reflects on her personal experiences, including navigating IVF while at work, and discusses how organizations can foster environments where employees feel empowered to bring their whole selves to work. Links: Saskia Mureau on Linkedin WHO infertility research BCG 2024 report on psychological safety in the workplace Suchi Srinivasan on LinkedIn Kamila Rakhimova on LinkedIn About In Her Ellement: In Her Ellement highlights the women and allies leading the charge in digital, business, and technology innovation. Through engaging conversations, the podcast explores their journeys—celebrating successes and acknowledging the balance between work and family. Most importantly, it asks: when was the moment you realized you hadn’t just arrived—you were truly in your element? About The Hosts: Suchi Srinivasan is an expert in AI and digital transformation. Originally from India, her career includes roles at trailblazing organizations like Bell Labs and Microsoft. In 2011, she co-founded the Cleanweb Hackathon, a global initiative driving IT-powered climate solutions with over 10,000 members across 25+ countries. She also advises Women in Cloud, aiming to create $1B in economic opportunities for women entrepreneurs by 2030. Kamila Rakhimova is a fintech leader whose journey took her from Tajikistan to the U.S., where she built a career on her own terms. Leveraging her English proficiency and international relations expertise, she discovered the power of microfinance and moved to the U.S., eventually leading Amazon's Alexa Fund to support underrepresented founders. Subscribe to In Her Ellement on your podcast app of choice to hear meaningful conversations with women in digital, business, and technology.…
Food News: Sriracha Shortages, Cheese Vending Machines, Stuffed Hot Dogs, Killer Lemonade Update and French Restaurant Ripoffs!!!
Manage episode 417424626 series 2482983
Konten disediakan oleh John Houser III. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh John Houser III atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
John and Evan bring you all of the food news that fit to eat this week. Thanks for listening!!!
347 episode
Manage episode 417424626 series 2482983
Konten disediakan oleh John Houser III. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh John Houser III atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
John and Evan bring you all of the food news that fit to eat this week. Thanks for listening!!!
347 episode
Semua episode
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The Rouxde Cooking School Podcast
John talks about the origins and histories of various foods (and keeps it short for once). Thanks for listening!!!
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The Rouxde Cooking School Podcast
John talks about Pez this week. Pez's origins, failures and successes are covered. From its humble beginning as a smoking deterrent to its place as a childhood favorite, Pez's fun history will have you bending your neck back in approval. Thanks for listening!!!
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The Rouxde Cooking School Podcast
1 Food News: Coffee Keeps you Young, Straws with Forever Chemicals, Dave Portnoy in Baltimore and Xmas and NYE roundups!!! 1:14:21
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1:14:21John and Evan kick off the New Year talking about Coffee Keeping you Young, Straws with Forever Chemicals, Dave Portnoy in Baltimore and our Xmas and NYE roundups!!! Thanks for listening!
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The Rouxde Cooking School Podcast
John and Jeni discuss what they are going to cook and eat over the holidays before telling the tales of terrible holiday disasters of yore. From raw turkeys to walking in on the parents,.... this one has it all. Thanks for listening!!!!
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The Rouxde Cooking School Podcast
1 The Rouxde 2024 Holiday Gift Guide!!! 50:54
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50:54John gives advice on the best gift to get for the people in your life that enjoy cooking. He also goes through a couple gift guides and gives certain items the thumbs up or the big thumbs down (looking at you expensive coffee grinders). Thanks for listening!!!
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The Rouxde Cooking School Podcast
1 Food News: Lunchables are off the menu, stretchable International Delight creamer and the cheddar heist of the century!!! 50:01
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50:01John and Evan talk about the latest food news after a bit of Thanksgiving catchup. The topics are Food News: Lunchables are off the menu, stretchable International Delight creamer and the cheddar heist of the century!!! Thanks for listening!!!
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The Rouxde Cooking School Podcast
John and Jeni talk about their latest cooking obsessions before going into what they're cooking, roasting and baking for Thanksgiving and also discuss the methods in which they prepare their turkeys and sides. Alternative turkey roasting methods are discussed as well. Thanks for listening.
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The Rouxde Cooking School Podcast
1 Talking Vegetables with Kevin Canty-Jones!!! 1:01:20
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1:01:20John has a coversation with friend, magic man and Salesaman/ Owner of Caruso Produce in Canby Oregon. They talk produce quality, shipping across the country, getting fruit from all over the world and the real importance of the farm down the street. Thanks for listening!!!
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The Rouxde Cooking School Podcast
1 A Talk with Chef Joe Robinson!!! 1:08:46
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1:08:46John talks with Chef Joe Robinson of Zeke's Coffee in Baltimore MD. They talk about learning on the job, doing it all yourself and how to not skateboard when you know you're done. Thanks for listening!!!
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The Rouxde Cooking School Podcast
1 Scrapple Fest Talk with Chef Jon Carroll!!! 45:41
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45:41John talks with Chef Jon Carroll of Carroll and Son about cooking, music, Scrapple and the food scene in Baltimore. They also are promoting the 1st Scrapple Fest at the Patterson Creative Alliance on November 9th 2024. Jon will be cooking breakfast for dinner for the Scrapple Fest and it's going to be awesome. Thanks for listening!!!!…
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The Rouxde Cooking School Podcast
1 Food News: Hot Pizza Talk, Teaching Cooking Classes, Watercress Fever, Meat Price fixing and is Campbell's Soup Changing their Name?!!!! 1:05:52
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1:05:52John and Evan talk about the food news you need to know. They start off with John talking about the cooking class he taught and what recipe he used. Then they deep dive into hot pizza talk since it's Evan's new obssesion. Then to food news to hit the topics of watercress being the best, Campbell's Soup changing it's name (maybe) and how we're getting gouged on meat but it has nothing to do with inflation. Thanks for listening!!!…
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The Rouxde Cooking School Podcast
1 Kiss the Cookbook #5 - Our favorites part 3 54:54
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54:54John and Jeni keep it simple and pick one book a piece this time. Here are the books covered: Ham: An Obsession with the Hindquarter by Bruce Weinstein (Author), Mark Scarbrough (Author), Marcus Nilsson (Photographer) Ham: An Obsession with the Hindquarter: Weinstein, Bruce, Scarbrough, Mark, Nilsson, Marcus: 9781584798323: Amazon.com: Books The Professional Chef 10th Edition by The Culinary Institute of America (CIA) (Author) The Professional Chef: The Culinary Institute of America (CIA): 9781119490951: Amazon.com: Books Don't actually buy these books off of Amazon, look them up, write it down and go to your local bookstore and get them. You'll be happy you did. Thanks for llistening!!!…
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The Rouxde Cooking School Podcast
1 Food News: Home Made Noodles, Balders Gate, McDonalds Archivists and That Paris Olympics Chocolate Muffin!!!! 1:05:07
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1:05:07John and Evan talk about a bunch of amazing things such as Home Made Noodles, Balders Gate, McDonalds Archivists and That Paris Olympics Chocolate Muffin. Thanks for listening!
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The Rouxde Cooking School Podcast
1 Food News: Its the Vacation Eats Episode!!! 1:21:58
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1:21:58John and Evan reminisce about the highs and lows of the foods they ate while on vacation (spoiler: John did a little better). From Cheltenham, Cardigan and Dublin to Seattle, Portland and Wheeler, we cover the gamut of good, great and gross meals across thousands of miles. Check out our Facebook group for pics of almost everything we talked about. Thanks for listening!!!…
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1 Food News: Mukbang Death, How to Deal with Gross Foods, Earliest Halloween Candy, How to Clean Dirty Sponges and how to Store Your Bread!!! 1:01:20
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1:01:20John and Jeni talk about Food News: Mukbang Death, How to Deal with Gross Foods, Earliest Halloween Candy, How to Clean Dirty Sponges and how to Store Your Bread. Thanks for listening!
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