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Chuck Palahniuk: Corn Pudding & Potato Pancakes

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Konten disediakan oleh Rachel Belle. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Rachel Belle atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Chuck Palahniuk is best known for his novel-turned-cult-classic-film Fight Club, but the prolific author has published a book nearly every year for the past two decades. His newest is called Shock Induction.

Chuck tells host Rachel Belle about the recipes fans have sent him from prison (and which he’s made!), why he can hardly look at a peach, let alone eat one, and why his mouth waters at the mere thought of a crusty, stale Hostess snack cake.

Chuck’s mom was not a great cook, but she was excellent at frosting cakes, specifically the Barbie cakes she made for her children in the 1960s and ’70s. We explore the long history of decorated doll cakes with food scholar KC Hysmith.

And, an extreme culinary creature of habit, Chuck reveals the meal he’s eaten three times a day for the past several years!


Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle!

Follow along on Instagram!

Order Rachel’s brand new cookbook Open Sesame!

Support the show: http://rachelbelle.substack.com

See omnystudio.com/listener for privacy information.

  continue reading

Chapter

1. Marker 01 (00:00:00)

225 episode

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iconBagikan
 
Manage episode 451271379 series 2310190
Konten disediakan oleh Rachel Belle. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Rachel Belle atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Chuck Palahniuk is best known for his novel-turned-cult-classic-film Fight Club, but the prolific author has published a book nearly every year for the past two decades. His newest is called Shock Induction.

Chuck tells host Rachel Belle about the recipes fans have sent him from prison (and which he’s made!), why he can hardly look at a peach, let alone eat one, and why his mouth waters at the mere thought of a crusty, stale Hostess snack cake.

Chuck’s mom was not a great cook, but she was excellent at frosting cakes, specifically the Barbie cakes she made for her children in the 1960s and ’70s. We explore the long history of decorated doll cakes with food scholar KC Hysmith.

And, an extreme culinary creature of habit, Chuck reveals the meal he’s eaten three times a day for the past several years!


Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle!

Follow along on Instagram!

Order Rachel’s brand new cookbook Open Sesame!

Support the show: http://rachelbelle.substack.com

See omnystudio.com/listener for privacy information.

  continue reading

Chapter

1. Marker 01 (00:00:00)

225 episode

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