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We're trying something different this week: a full post-show breakdown of every episode in the latest season of Black Mirror! Ari Romero is joined by Tudum's Black Mirror expert, Keisha Hatchett, to give you all the nuance, the insider commentary, and the details you might have missed in this incredible new season. Plus commentary from creator & showrunner Charlie Brooker! SPOILER ALERT: We're talking about the new season in detail and revealing key plot points. If you haven't watched yet, and you don't want to know what happens, turn back now! You can watch all seven seasons of Black Mirror now in your personalized virtual theater . Follow Netflix Podcasts and read more about Black Mirror on Tudum.com .…

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Oatmeal Batter Bread

17 tahun yang lalu 1:40

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Konten disediakan oleh Good Housekeeping. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Good Housekeeping atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Susan demonstrates how to make instant homemade oatmeal.

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241 episode

#Food #Cooking #Good #Housekeeping #Dinner #Recipes #Good Housekeeping #Video #Arts

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Oatmeal Batter Bread

Good Housekeeping: What's for Dinner?

published 17 tahun yang lalu

Bagikan

M4V•Beranda episode

Konten disediakan oleh Good Housekeeping. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Good Housekeeping atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

Susan demonstrates how to make instant homemade oatmeal.

… continue reading

241 episode

#Food #Cooking #Good #Housekeeping #Dinner #Recipes #Good Housekeeping #Video #Arts

Tous les épisodes

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Asparagus Tart 1:47

17 years yang lalu1:47

1:47

Susan shows the technique of blind-baking a pie crust

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Spicy Roast Beef Salad 1:24

17 years yang lalu1:24

1:24

Susan explains how to select, store, and cook with jicama

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Summer Phyllo Pizza 2:14

17 years yang lalu2:14

2:14

Susan displays the easiest methods for working with phyllo dough

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Tofu Stir Fry 1:32

17 years yang lalu1:32

1:32

Susan demonstrates how to select, prepare, and store tofu

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Thai-Style Coconut Chicken with Snow Peas 1:07

17 years yang lalu1:07

1:07

Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milk

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Fennel Grilled Fish Dinner 3:29

17 years yang lalu3:29

3:29

Susan shares her easy technique for making savory compound butters

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Crab Cakes with Indian Flavors 1:31

17 years yang lalu1:31

1:31

Susan demonstrates how to strip and crack fresh crabs

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Turkey Cutlets with Melon Salsa 2:07

17 years yang lalu2:07

2:07

Susan shows the easiest way to make melon boats

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Thai Snapper 1:38

17 years yang lalu1:38

1:38

Susan demonstrates how to make a foil packet for steam-grilling with spices and herbs

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Rhubarb-Strawberry Cobbler 1:31

17 years yang lalu1:31

1:31

Susan explains how to select, store, and cook with rhubarb

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Turkey Meatball Pitas 1:17

17 years yang lalu1:17

1:17

Susan talks about the tenets of cooking with ground turkey

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Grilled Chicken with Red Pepper Salsa 1:44

17 years yang lalu1:44

1:44

Susan explains the differences between fresh and pickled jalapenos

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Best BBQ Ribs 1:33

17 years yang lalu1:33

1:33

Susan offers buyer's tips for succulent baby back ribs

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Porterhouse Steak with Grilled Salad 1:55

17 years yang lalu1:55

1:55

Susan recommends using a mortar and pestle to grind spices

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Charbroiled Portobello Mushrooms 1:17

17 years yang lalu1:17

1:17

Susan demonstrates how to clean and grill portobello mushrooms

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Soba Noodles with Shrimp, Snow Peas and Carrots 2:47

17 years yang lalu2:47

2:47

Cleaning the Kitchen: Susan mixes an all-natural surface scrub solution

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Lemon Turkey 1:09

17 years yang lalu1:09

1:09

Cleaning the Kitchen: Susan demos the amazing cleaning properties of lemons

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Spinach and Flounder Bake 1:41

17 years yang lalu1:41

1:41

Cleaning the Kitchen: Susan shows how to make microwave stains evaporate

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Boneless Chicken with Potato-Pepper Hash 1:25

17 years yang lalu1:25

1:25

Cleaning the Kitchen: Susan demonstrates potatoes' rust-removing abilities

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Skillet Vegetables and Cheese 2:25

17 years yang lalu2:25

2:25

Cleaning the Kitchen: Susan shares an effortless way to remove baked-on gunk from skillets and pans

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Chremslach 1:16

17 years yang lalu1:16

1:16

Susan welcomes Passover with Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisted

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Orange Pork and Asparagus Stir Fry 1:10

17 years yang lalu1:10

1:10

Susan explains how to buy, store, and eat kumquats

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Spinach Souffle 4:50

17 years yang lalu4:50

4:50

Susan demonstrates how to retain airiness when folding into egg whites

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Glazed Sweet and Sour Chicken 1:11

17 years yang lalu1:11

1:11

Susan recommends entering Ocean Spray's Ultimate Cranberry Recipe contest

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Spicy Beef in Lettuce Cups 2:55

17 years yang lalu2:55

2:55

Susan shows surefire ways to sharpen chef's knives

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Quick Asparagus Crepes 3:05

17 years yang lalu3:05

3:05

Susan demonstrates how to make perfect crepes

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Strawberry Spinach Salad 1:31

17 years yang lalu1:31

1:31

Susan demonstrates how to remove the core from your favorite berries.

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Sage and Rosemary Pork 1:35

17 years yang lalu1:35

1:35

Susan shows how to trim the unwanted fat from your meat.

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Mango Tart 2:36

17 years yang lalu2:36

2:36

Susan reveals the art of tempering egg yolks.

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Sauteed Turkey Cutlets with Tomato-Olive Sauce 1:37

17 years yang lalu1:37

1:37

Susan teaches how to hone your deglazing skills.

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Korean Steak 1:14

17 years yang lalu1:14

1:14

Susan reveals tricks to keeping your steak perfectly moist.

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Pumpkin-pie with Bourbon Whipped Cream 1:40

17 years yang lalu1:40

1:40

Susan shows how to make the ultimate homemade dessert topping.

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New Orleans Green Gumbo 2:01

17 years yang lalu2:01

2:01

Susan gives easy tips on how to make a tastey roux.

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Chicken with Buttermilk Gravy 1:41

17 years yang lalu1:41

1:41

Susan recommends a time-saving alternative to using buttermilk.

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Pork Chops and Mashed Potatoes 1:18

17 years yang lalu1:18

1:18

Susan shares a nifty way to recycle your leftover mashed potatoes.

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Oatmeal Batter Bread 1:40

17 years yang lalu1:40

1:40

Susan demonstrates how to make instant homemade oatmeal.

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Vegetable Cobbler 1:24

17 years yang lalu1:24

1:24

Susan shows how to avoid clumps when cooking with dry ingredients.

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Salmon Provencal with Zucchini 1:16

17 years yang lalu1:16

1:16

Susan shares a tip on how to make cooking with fish fast and easy.

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Spring Ramen Chicken Soup 1:13

17 years yang lalu1:13

1:13

Susan explains how to choose the best chicken for your broth.

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Farrow Risotto with Butternut Squash 0:56

17 years yang lalu0:56

0:56

Whole Grain Week, Day 5: Susan reveals unexpected sources for whole grains

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Broiled Cubed Steak with Barbecue Sauce 1:56

17 years yang lalu1:56

1:56

Susan teaches the surefire way to ensure your steaks are juicy.

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Black Bean, Red Pepper, Corn and Quinoa Salad 1:00

17 years yang lalu1:00

1:00

Whole Grain Week, Day 4: Susan explains the benefits of quinoa

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Bulgur and Beef Stuffed Peppers 1:00

17 years yang lalu1:00

1:00

Whole Grain Week, Day 3: Susan explains the benefits of bulgur

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Jamaican Jerk Cod with Brown Rice 1:10

17 years yang lalu1:10

1:10

Whole Grain Week, Day 2: Susan explains the benefits of brown rice

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Beef and Barley with Mushrooms 1:00

17 years yang lalu1:00

1:00

Whole Grain Week, Day 1: Susan explains the benefits of barley

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Eggs Florentine 3:51

17 years yang lalu3:51

3:51

Susan gives tips on how to dye Easter eggs naturally

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Pierogi with Carmelized Onions and Red Peppers 1:05

17 years yang lalu1:05

1:05

Susan recommends a way to deodorize plastic storage containers

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Lemon Chicken with Mushrooms 1:24

17 years yang lalu1:24

1:24

Susan demonstrates how to clean mushrooms

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No-Cook Thai Beef Salad 1:12

17 years yang lalu1:12

1:12

Susan shares a tip on how to keep vegetables crisp

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Skillet Stuffed Cabbage 1:07

17 years yang lalu1:07

1:07

Susan shows easy ways to wilt cabbage for stuffing

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Country Chicken Cobbler 0:46

17 years yang lalu0:46

0:46

Susan gives new uses for leftover biscuits

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Spicy Beef with Couscous 1:18

17 years yang lalu1:18

1:18

Susan explains when to use fatty versus lean ground beef

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Stir Fried Tofu with Vegetables 0:58

17 years yang lalu0:58

0:58

Susan shares a fun trick for testing the hotness of frying oil

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Whole Wheat Pasta with Garlicky Greens 1:00

17 years yang lalu1:00

1:00

Susan explains how to expedite boiling water

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Steak with Yellow Pepper Chutney 0:58

17 years yang lalu0:58

0:58

Susan shows a simple trick to eliminate smoking fat in a broiler

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Red Flannel Hash 1:00

17 years yang lalu1:00

1:00

Susan shares a natural way to remove food stains

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Flank Steak with Corn and Red Pepper Quesadillas 0:58

17 years yang lalu0:58

0:58

Susan recommends an easy trick for bringing out corn's sweetness

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Buttermilk Pancakes 1:47

17 years yang lalu1:47

1:47

Susan demonstrates a simple way to get perfectly round pancakes

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Beef Stew with Red Wine 0:50

17 years yang lalu0:50

0:50

Susan shares an unusual way to tenderize stew meat

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Pasta Primavera 1:05

17 years yang lalu1:05

1:05

Susan explains the benefits of fresh versus dried pasta

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Warm Quinoa Salad with Toasted Almonds 1:58

17 years yang lalu1:58

1:58

Susan shows the simplest way to blanch and sliver almonds

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Grilled Pizza Margarita 0:54

17 years yang lalu0:54

0:54

Susan recommends a new way to slice pizza

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Spinach and Rice Frittata 0:51

17 years yang lalu0:51

0:51

Susan gives a freshness tip for sour cream, yogurt, and cottage cheese

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Country Spice Cake 1:34

17 years yang lalu1:34

1:34

Susan demonstrates the easiest way to remove a stubborn cake from the pan

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Cheese and Pepperoni Calzone 1:10

17 years yang lalu1:10

1:10

Susan explains how to shred cheese in a cinch

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Swedish Meat Loaves with Mushrooms and Dill 0:59

17 years yang lalu0:59

0:59

Susan demonstrates her time-saving solution for meatloaf

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Dilly Meatballs 1:14

17 years yang lalu1:14

1:14

Susan demonstrates the quickest way to measure meatballs

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Pan-Grilled Pork Cutlets 1:10

17 years yang lalu1:10

1:10

Susan gives her efficient tip for greasing pans

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Chicken with Onions and Garlic 1:30

17 years yang lalu1:30

1:30

Susan explains what to do with half an onion

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Florentine Frittata 1:23

17 years yang lalu1:23

1:23

Susan separates eggs with an unexpected tool

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Macaroni and Cheese 1:47

17 years yang lalu1:47

1:47

Susan shares a simple tip to prevent cheese from hardening

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Flank Steak with Red Wine and Oven Frites 1:13

17 years yang lalu1:13

1:13

Susan suggests what to do with leftover wine

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Garlic Pork Roast with Root Vegetables 1:44

17 years yang lalu1:44

1:44

Susan explains how to expedite cooking a roast

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Healthy Makeover Meatloaf 1:08

17 years yang lalu1:08

1:08

Susan celebrates Women's Healthy Weight Day by giving meatloaf a low-fat makeover

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Sunday Night Vegetable Hash 2:00

17 years yang lalu2:00

2:00

Susan gives her tips for perfectly poached eggs

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Macaroni Cabbage Bean Soup 1:03

17 years yang lalu1:03

1:03

Susan shares her favorite trick for thickening up any soup

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Chicken, Caribbean Style 1:40

17 years yang lalu1:40

1:40

Susan demonstrates the easiest way to keep chicken moist

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Ginger Beef Stir-Fry 1:38

17 years yang lalu1:38

1:38

Susan shares her tip for preventing chiles from burning your skin

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Harvest Casserole 1:42

17 years yang lalu1:42

1:42

Susan explains the difference between a rutabaga and a turnip

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Penne with Salmon and Asparagus 1:31

17 years yang lalu1:31

1:31

Susan shows how to properly select, peel, and trim asparagus

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Vegetable Stock 1:32

17 years yang lalu1:32

1:32

Susan gives ticks for making an easy, hearty stock

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Braised Baby Artichoke with Olives 2:05

17 years yang lalu2:05

2:05

Susan demonstrates how to pick, clean, and pare fresh artichokes

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Lucio's Pork Tenderloin 1:12

17 years yang lalu1:12

1:12

Susan recommends cranberries for savory cooking

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Sausage and Eggplant Pasta 1:06

17 years yang lalu1:06

1:06

Susan explains how to prevent sausage from bursting

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Tomato and Ricotta Salata Bruschetta 1:04

17 years yang lalu1:04

1:04

Susan teaches how to salvage burnt toast

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Moroccan Vegetable Stew 1:15

17 years yang lalu1:15

1:15

Susan explains how to make a soup or stew less salty

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Orzo Paella 1:16

17 years yang lalu1:16

1:16

Susan demonstrates how to debeard mussels

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Rosemary Chicken and Vegetables 1:14

17 years yang lalu1:14

1:14

Susan offers advice on using dried versus fresh herbs

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Slow-Cooked Pulled Pork 1:06

17 years yang lalu1:06

1:06

Susan explains the benefits of a slow-cooker

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Tortellini with Bacon and Peas 1:11

17 years yang lalu1:11

1:11

Susan shares her tip to keep bacon from spattering

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