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Konten disediakan oleh Alex Gordon and Celine Roberts. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Alex Gordon and Celine Roberts atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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Data-powered Innovation Jam
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40:51Knock, knock, Neo. Think Agents are a thing of the future? Look again at the iconic movie, The Matrixāthey've been hiding in plain sight. In the first episode of 2025, hosts Ron Tolido, Weiwei Feng, and Robert Engels venture down the digital rabbit hole of Virtual Twins with Morgan Zimmerman, CEO of NETVIBES at Dassault SystĆØmes. Itās a fascinating world where physical science meets data science, a world of both red and blue pills. Virtual Twins take the concept of Digital Twins to the next level, transforming static representations of products, devices, and systems into living, breathing "Dream Theaters" of simulations, predictions, and what-if scenarios. Fueled by AI and immersive technology, they donāt just capture lifeāthey reimagine it. But what happens when Virtual Twins evolve to encompass entire organizations and industries? Imagine bending not just spoons, but entire realities. The Matrix has youāare you ready to see how deep the twin-powered innovation goes? You're in The Matrix ! Tune into our latest Data-powered Innovation Jam podcast episode now! Timestamps: 00:35 ā Ron and Robert dive into the iconic world of The Matrix , drawing parallels to digital innovation. 04:55 ā Morgan shares insights into Dassault SystĆØmes' legacy and the evolution of Virtual Twins. 10:00 ā Exploring the connection between ontologies and their applications in the real world. 20:03 ā How Digital Twins, Virtual Twins, and the Metaverse are transforming real-world use cases. 36:15 ā Redefining interaction with the digital world in ways that feel natural yet futuristic. Connect with our guest Morgan Zimmermann and our hosts Ron Tolido , Robert Engels , and Weiwei Feng on LinkedIn.ā¦
Sound Bite: Iroquois White Corn Project
Manage episode 179961059 series 1447459
Konten disediakan oleh Alex Gordon and Celine Roberts. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Alex Gordon and Celine Roberts atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
The Haudenosaunee people (also known as Iroquois) are resurrecting one of their ancestral staple foods: white corn. Along with beans and squash, this nutritious strain of corn is one of the three sisters, a group that plays a significant role in Haudenosaunee cuisine and culture. By reclaiming white corn, members of the six nations of the Haudenosaunee people are celebrating their history, as well as their future.
ā¦
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69 episode
Manage episode 179961059 series 1447459
Konten disediakan oleh Alex Gordon and Celine Roberts. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Alex Gordon and Celine Roberts atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
The Haudenosaunee people (also known as Iroquois) are resurrecting one of their ancestral staple foods: white corn. Along with beans and squash, this nutritious strain of corn is one of the three sisters, a group that plays a significant role in Haudenosaunee cuisine and culture. By reclaiming white corn, members of the six nations of the Haudenosaunee people are celebrating their history, as well as their future.
ā¦
continue reading
69 episode
Semua episode
ĆSound Bite goes hunting for highly coveted spring foods with wild forager Tom Patterson. Patterson seeks out morels and ramps for chefs all over the North East to help keep their menus seasonal and delicious. We learn a few tips and tricks for spotting these sought-after foods.
Friendship Bagel is a project from local Justin Lubecki. Itās one part dreamy exploration and one part tasty bagels, but this pop-up stand is about more than just food.
Jordan Robarge is a young man with a love for chili, a previous charge for underage drinking and a desire to help his community. Robargeās food-truck business Revival Chili employs previously incarcerated citizens to help them gain the work experience and skills to pursue their own business ideas.
1 Liberty Poles, Excise Tax and Rebellion: Part Three 7:05
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7:05As Americans began to move west after the Revolutionary War, Pittsburgh became a last outpost of civilization before travelers boarded boats on the Ohio River. Distillers produced whiskey to trade with the newcomers in exchange for staples. However, when the young governmentās debts to the French came due, these distillers were where it looked to for tax money. The result was rebellion.ā¦
1 Liberty Poles, Excise Tax and Rebellion: Part Two 7:05
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7:05As Americans began to move west after the Revolutionary War, Pittsburgh became a last outpost of civilization before travelers boarded boats on the Ohio River. Distillers produced whiskey to trade with the newcomers in exchange for staples. However, when the young governmentās debts to the French came due, these distillers were where it looked to for tax money. The result was rebellion.ā¦
As Americans began to move west after the Revolutionary War, Pittsburgh became a last outpost of civilization before travelers boarded boats on the Ohio River. Distillers produced whiskey to trade with the newcomers in exchange for staples. However, when the young governmentās debts to the French came due, these distillers were where it looked to for tax money. The result was rebellion.ā¦
Quelcy Kogel, a Pittsburgh-based food stylist, knows how to make something look mouth-wateringly delicious. Sound Bite goes with her behind the photographerās lens to learn the tips and tricks of her trade, as well as debunk some myths about food styling.
1 Chef Jeremy Umansky harnesses the power of an ancient mold to create new flavors 17:33
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17:33Usually when the words āmoldā and āfoodā are used together in a sentence, it doesn't have the tastiest result (well, except in cheese). However, Cleveland chef Jeremy Umansky has been using koji, a mold that has been cultivated in Japan for thousands of years, to add flavor to his foods and cure meats in nearly half the time. Koji is his silent partner in the kitchen.ā¦
1 Donāt Buy New, Just Swap (Seeds, That Is) 15:35
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15:35For the fifth year, Grow Pittsburgh, the Carnegie Library of Pittsburgh and Phipps Conservatory and Botanical Gardens gather the community together for a free-for-all of seed and gardening information exchange. Sound Bite goes to scour the tables and talk to Pittsburgh gardeners about the season to come.ā¦
Slow Food USA is dedicated to documenting and preserving foodways that are good, clean and fair for all. The Ark of Taste is a catalogue that helps to record the histories of foods from around the world that are dying out and promote their continued growth. By bringing attention to these foods, the organization hopes to preserve the traditions that surround them.ā¦
Cecil Usher, bar manager at Butcher and the Rye and newly-minted vice president of Pittsburghās chapter of the United States Bartenderās Guild, will guide us through the history and mystery of dancing with the green fairy.
Tucked away in Allison Park just outside the city, Goat Rodeo Farm and Dairy and its herd of 100 goats are preparing for spring and the arrival of many newborn kids. The baby goats are essential to the farm's main operation ā making goat cheese. Today, weāll visit the farm and learn about how its cheeses get to our tables.ā¦
Since the 1700s, absinthe, the emerald-colored herbal spirit, has captured the collective imagination. From its beginnings as a medicine to the height of its popularity among artists like Vincent Van Gogh and Mary Shelley, its true effects and mysterious origins have been shrouded in a veil of misunderstanding.ā¦
Most alcohols started out life as medicines peddled as cures for common ailments. Today, we have a robust bar culture that uses them as cheer-giving intoxicants. Bitters are one herbal tincture that made the switch from service to swilling. This week, we're exploring the history of bitters with Wigle Whiskeyās Jill Steiner.ā¦
After six-and-a-half years at City Paper, our music editor Margaret Welsh is leaving the job to pursue other interests. So we invited a couple of friends to help conduct her exit interview before sending her off to greener pastures. Music journalist and CP contributor Meg Fair, recording engineer Madeleine Campbell and host Alex Gordon talk to Margaret about her favorite and least favorite moments, play with sound effects and have some āisland fun.āā¦
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