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Konten disediakan oleh Alex Gordon and Celine Roberts. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Alex Gordon and Celine Roberts atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
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The 85 South Show with Karlous Miller, DC Young Fly and Chico Bean
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52:43West Coast legend Ice Cube pulls up to the trap to talk about his new album and kick it one good tine with Karlous Miller, Chico Bean, DC Young Fly and Clayton English! Off the rip they start talking about DC being in the New Friday movies. Cube takes it all the way back to how he started in Compton and Karlous asks about the lyrics to "Today Was A Good Day!" The squad talks about The Big 3 and the struggle to build an all new league. Cube talks about how the govt opposition to his early music and talks about how he got involved in developing a political plan for Black People. From Mike Epps to Bernie Mac, the conversations sways to talking about how comedians impact the movies. Cube talks "All About The Benjamins" and tells a crazy story from the time he was filming Anaconda with J Lo. This is the coldest podcast! || 85 SOUTH App : www.channeleightyfive.com || Twitter/IG : @85SouthShow || Our Website: www.85southshow.com See omnystudio.com/listener for privacy information.…
Not Its First Rodeo
Manage episode 179961076 series 1447459
Konten disediakan oleh Alex Gordon and Celine Roberts. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Alex Gordon and Celine Roberts atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Tucked away in Allison Park just outside the city, Goat Rodeo Farm and Dairy and its herd of 100 goats are preparing for spring and the arrival of many newborn kids. The baby goats are essential to the farm's main operation — making goat cheese. Today, we’ll visit the farm and learn about how its cheeses get to our tables.
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69 episode
Manage episode 179961076 series 1447459
Konten disediakan oleh Alex Gordon and Celine Roberts. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Alex Gordon and Celine Roberts atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Tucked away in Allison Park just outside the city, Goat Rodeo Farm and Dairy and its herd of 100 goats are preparing for spring and the arrival of many newborn kids. The baby goats are essential to the farm's main operation — making goat cheese. Today, we’ll visit the farm and learn about how its cheeses get to our tables.
…
continue reading
69 episode
Semua episode
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City Paper Podcasts
Sound Bite goes hunting for highly coveted spring foods with wild forager Tom Patterson. Patterson seeks out morels and ramps for chefs all over the North East to help keep their menus seasonal and delicious. We learn a few tips and tricks for spotting these sought-after foods.
Friendship Bagel is a project from local Justin Lubecki. It’s one part dreamy exploration and one part tasty bagels, but this pop-up stand is about more than just food.
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City Paper Podcasts
Jordan Robarge is a young man with a love for chili, a previous charge for underage drinking and a desire to help his community. Robarge’s food-truck business Revival Chili employs previously incarcerated citizens to help them gain the work experience and skills to pursue their own business ideas.
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City Paper Podcasts
1 Liberty Poles, Excise Tax and Rebellion: Part Three 7:05
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7:05As Americans began to move west after the Revolutionary War, Pittsburgh became a last outpost of civilization before travelers boarded boats on the Ohio River. Distillers produced whiskey to trade with the newcomers in exchange for staples. However, when the young government’s debts to the French came due, these distillers were where it looked to for tax money. The result was rebellion.…
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City Paper Podcasts
1 Liberty Poles, Excise Tax and Rebellion: Part Two 7:05
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7:05As Americans began to move west after the Revolutionary War, Pittsburgh became a last outpost of civilization before travelers boarded boats on the Ohio River. Distillers produced whiskey to trade with the newcomers in exchange for staples. However, when the young government’s debts to the French came due, these distillers were where it looked to for tax money. The result was rebellion.…
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City Paper Podcasts
As Americans began to move west after the Revolutionary War, Pittsburgh became a last outpost of civilization before travelers boarded boats on the Ohio River. Distillers produced whiskey to trade with the newcomers in exchange for staples. However, when the young government’s debts to the French came due, these distillers were where it looked to for tax money. The result was rebellion.…
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City Paper Podcasts
Quelcy Kogel, a Pittsburgh-based food stylist, knows how to make something look mouth-wateringly delicious. Sound Bite goes with her behind the photographer’s lens to learn the tips and tricks of her trade, as well as debunk some myths about food styling.
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City Paper Podcasts
1 Chef Jeremy Umansky harnesses the power of an ancient mold to create new flavors 17:33
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17:33Usually when the words “mold” and “food” are used together in a sentence, it doesn't have the tastiest result (well, except in cheese). However, Cleveland chef Jeremy Umansky has been using koji, a mold that has been cultivated in Japan for thousands of years, to add flavor to his foods and cure meats in nearly half the time. Koji is his silent partner in the kitchen.…
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City Paper Podcasts
1 Don’t Buy New, Just Swap (Seeds, That Is) 15:35
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15:35For the fifth year, Grow Pittsburgh, the Carnegie Library of Pittsburgh and Phipps Conservatory and Botanical Gardens gather the community together for a free-for-all of seed and gardening information exchange. Sound Bite goes to scour the tables and talk to Pittsburgh gardeners about the season to come.…
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City Paper Podcasts
Slow Food USA is dedicated to documenting and preserving foodways that are good, clean and fair for all. The Ark of Taste is a catalogue that helps to record the histories of foods from around the world that are dying out and promote their continued growth. By bringing attention to these foods, the organization hopes to preserve the traditions that surround them.…
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City Paper Podcasts
Cecil Usher, bar manager at Butcher and the Rye and newly-minted vice president of Pittsburgh’s chapter of the United States Bartender’s Guild, will guide us through the history and mystery of dancing with the green fairy.
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City Paper Podcasts
Tucked away in Allison Park just outside the city, Goat Rodeo Farm and Dairy and its herd of 100 goats are preparing for spring and the arrival of many newborn kids. The baby goats are essential to the farm's main operation — making goat cheese. Today, we’ll visit the farm and learn about how its cheeses get to our tables.…
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City Paper Podcasts
Since the 1700s, absinthe, the emerald-colored herbal spirit, has captured the collective imagination. From its beginnings as a medicine to the height of its popularity among artists like Vincent Van Gogh and Mary Shelley, its true effects and mysterious origins have been shrouded in a veil of misunderstanding.…
Most alcohols started out life as medicines peddled as cures for common ailments. Today, we have a robust bar culture that uses them as cheer-giving intoxicants. Bitters are one herbal tincture that made the switch from service to swilling. This week, we're exploring the history of bitters with Wigle Whiskey’s Jill Steiner.…
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City Paper Podcasts
After six-and-a-half years at City Paper, our music editor Margaret Welsh is leaving the job to pursue other interests. So we invited a couple of friends to help conduct her exit interview before sending her off to greener pastures. Music journalist and CP contributor Meg Fair, recording engineer Madeleine Campbell and host Alex Gordon talk to Margaret about her favorite and least favorite moments, play with sound effects and have some “island fun.”…
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City Paper Podcasts
Historian Lisa Graves and chef Tricia Cohen combine their talents to create an illustrated historical guide to medieval cooking. Each recipe is modernized for the contemporary cook, while still harkening to its original roots on the tables of the Middle Ages.
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City Paper Podcasts
1 Part Five: The agony and the ecstasy of Pittsburgh Brewing Company, brewers of Iron City Beer 5:46
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5:46Editor Charlie Deitch tells us about diving into the long and tumultuous history of Pittsburgh Brewing Company, nine years after its contested move out of the city to Latrobe.
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City Paper Podcasts
412 Food Rescue is a local organization that works to alleviate hunger in local communities by collecting fresh food that would otherwise be thrown away. Sound Bite heads into the community with them to find how this food reaches city tables.
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City Paper Podcasts
1 Part four: The agony and the ecstasy of Pittsburgh Brewing Company, brewers of Iron City Beer 6:26
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6:26Water, water everywhere and not a bill paid by Pittsburgh Brewing Company. Listen up.
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City Paper Podcasts
1 Bread, Wine, Chocolate: The Slow Loss of the Foods We Love 22:05
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22:05Simran Sethi is a journalist and educator focused on food, sustainability and social change. She has spent years traveling the world interviewing farmers, brewers, winemakers, bakers and scientists to explore the role of biodiversity in deliciousness, as well as the general health of our food system. Her book, Bread, Wine, Chocolate: The Slow Loss of Foods We Love (HarperOne) follows that journey. Sound Bite met up with Sethi to find out more.…
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City Paper Podcasts
In today's episode, Alex Gordon and Margaret Welsh sit down with Edward Banchs, author of Heavy Metal Africa: Life, Passion and Heavy Metal in the Forgotten Continent (Word Association Publishers), discussing how the art-form thrives in the continent and why nobody thinks it does. Special thanks to Zombies Ate My Girlfriend, who shared "Appropriate Hate Crimes" and "Jahan" for use in this episode. Both songs are from their latest album, Retrocide. Check out their new video for "Jahan," here.…
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City Paper Podcasts
1 Part Three: The agony and the ecstasy of Pittsburgh Brewing Company, brewers of Iron City Beer 6:28
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6:28Editor Charlie Deitch tells us about diving into the long and tumultuous history of Pittsburgh Brewing Company, nine years after their contested move out of the city to Latrobe.
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City Paper Podcasts
1 CP Podcast: Let's Rent A Car! CP Turns 25 37:47
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37:47In this week's podcast, we're celebrating 25 years of City Paper. Alex Gordon, Rebecca Addison, Bill O'Driscoll and Margaret Welsh discuss their favorite stories, biggest mistakes and try to determine which ridiculous pun-based headlines are real or fake.
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City Paper Podcasts
1 Making Podcasts Great Again: Live Election Coverage 5:11:54
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5:11:54CP staffers Margaret Welsh, Charlie Deitch and Alex Gordon discuss the 2016 presidential election as the results come in live on the night of November 8. With reporting from Bekka Addison, Ryan Deto and Stephen Caruso.
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City Paper Podcasts
1 Sound Bite: The Zen of Handmade Pasta 18:14
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18:14Sound Bite heads into the kitchen with Ten Penny’s Chef Jamie Tavelaris for a step-by-step lesson in making pasta by hand. After moving from New York to attend CIA in Pittsburgh Chef Tavelaris has thrived in high-volume kitchens while still maintaining her dedication to quality through handmade pastas.…
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City Paper Podcasts
1 The agony and the ecstasy of the Pittsburgh Brewing Company, brewers of Iron City Beer 6:26
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6:26Editor Charlie Deitch tells us about diving into the long and tumultuous history of Pittsburgh Brewing Company, nine years after its move out of the city to Latrobe.
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City Paper Podcasts
1 An herbalist returns home to talk about Appalachian remedies 13:52
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13:52Herbalist Heather Irvine has a passion for helping people with plants. She runs two clinical practices, consulting with patients about health issues and using her 15 years of experience to help them. Originally from the tri-state region, Heather has a deep knowledge of its plants and their uses.
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City Paper Podcasts
1 In our last installment of the Isaly’s story, Brian Butko explains the difference between chipped ham and chipped chopped ham. 2:54
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2:54Isaly’s, the once beloved chain of dairies and delis, sold Pittsburghers their chipped ham for years. But what exactly is this iconic regional food staple?
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City Paper Podcasts
1 Sound Bite: Iroquois White Corn Project 31:45
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31:45The Haudenosaunee people (also known as Iroquois) are resurrecting one of their ancestral staple foods: white corn. Along with beans and squash, this nutritious strain of corn is one of the three sisters, a group that plays a significant role in Haudenosaunee cuisine and culture. By reclaiming white corn, members of the six nations of the Haudenosaunee people are celebrating their history, as well as their future.…
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City Paper Podcasts
1 Five Minutes in Food History: Klondike bars 6:22
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6:22As America's appetite for ice cream rose in the early 20th Century, Isaly’s developed one of their most delicious creations: the Klondike bar. Brian Butko, of the Heinz History Center, returns to explain the story behind this iconic American treat.
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City Paper Podcasts
1 Sound Bite: Food Systems with David Bernabo 22:11
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22:11In this week's Sound Bite, Celine Roberts sits down with musician, artist and documentary filmmaker David Bernabo to discuss the fourth chapter in his documentary series Food Systems.
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City Paper Podcasts
1 CP Podcast: Dirty Gertie the Poor Polluted Birdie 13:59
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13:59On this week's podcast, Ashley Murray sits down with Group Against Smog & Pollution to talk about Pittsburgh's polluted past.
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City Paper Podcasts
Celine Roberts goes hunting for pawpaws with Andrew Moore, author of Pawpaw: In Search of America's Forgotten Fruit.
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City Paper Podcasts
Testing a breathalyzer and talking alcohol culture in 2016 with Charlie Deitch, Celine Roberts, Rebecca Addison and Alex Gordon.
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City Paper Podcasts
Brian Butko gives us five minutes in the food history of Isaly's, a once-beloved local chain of dairies and delis
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City Paper Podcasts
1 CP Podcast: Talking marijuana with Patrick Nightingale of PGH NORML 30:32
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30:32Why is it illegal in the first place? What's behind the shift in perception over the past 25 years? Are Bob Marley, Cheech & Chong, and Shaggy good for the cause?
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City Paper Podcasts
1 Sound Bite goes foraging for chanterelle mushrooms with Tom and Cavan Patterson 22:40
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22:40“These are not new mushrooms. They’ve been growing here for probably hundreds, if not thousands, of years.”
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City Paper Podcasts
Casbah’s wine and beverage director, Alyssa McGrath tells us about the tradition of Italian amari.
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City Paper Podcasts
1 Sound Bite: Gluten Free Baking with Jeanette Harris 20:42
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20:42“I read a lot about how a diverse grain diet can be good for anyone whether they have allergies or not.”
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City Paper Podcasts
1 Five Minutes in Food History: D Stubblefield explains the difference between first-, second- and third-wave coffee. 4:19
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4:19D Stubblefield explains the difference between first-, second- and third-wave coffee.
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City Paper Podcasts
1 Sound Bite sips coffee with D Stubblefield of Pittsburgh 22:49
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22:49“Now coffee is just as interesting and complex as wine, or tea or craft beer."
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City Paper Podcasts
1 CP Podcast: My First Time at the Republican National Convention 16:27
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16:27Unpacking the Republican National Convention with CP first-timers Ryan Deto and Ashley Murray.
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City Paper Podcasts
Sound Bite takes flight with the YMCA garden program and Neighborhood Nestwatch Pittsburgh.
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City Paper Podcasts
This week, we we buzz around Pittsburgh's beehives looking for local honey.
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City Paper Podcasts
This week, we talk to local artist David Bernabo.
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City Paper Podcasts
Dining at a pop-up kitchen tucked away in a hillside garden.
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City Paper Podcasts
This week, we "celebrate" Father's Day by discussing what it's like growing up with a father who suffered from mental illness.
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City Paper Podcasts
1 Five Minutes in Food History: The Zombie 5:38
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5:38Bartender Max Stein gives us some Tiki 101 with the history behind its most classic cocktail: The Zombie.
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City Paper Podcasts
This week, we talk to the talented local musician Emily Rodgers about her new album Two Years.
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City Paper Podcasts
This week, host Alex Gordon talks with Emmy-award-winning comedian Kyle Dunnigan.
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City Paper Podcasts
This week,we sit down with arts editor Bill O'Driscoll to talk about his milestone of 1,000 issues at City Paper.
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City Paper Podcasts
This week, we talk to illustrator Wayno about his new comics feature Waynovision, and we catch up with arts editor Bill O'Driscoll about a new novel Heat and Light.
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City Paper Podcasts
This week on the City Paper podcast, music editor Margaret Welsh talks about that one time she sang on a kid’s Christian-music album.
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City Paper Podcasts
This week, we talk spinal-bustin’ moves with Pittsburgh’s Code Red wrestlers.
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City Paper Podcasts
1 Episode 015 - Election Special - City Paper Podcast 54:26
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54:26This week, we dissect the Pennsylvania primary election results.
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City Paper Podcasts
This week, we hear from the Pittsburgh Trump protests, talk Pittsburgh music and learn about salt-rising bread.
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City Paper Podcasts
This week, we talk Pennsylvania primary and visit Penn Avenue Fish Company.
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City Paper Podcasts
This week Bernie Sanders visits Pittsburgh, and we visit a hop farm.
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City Paper Podcasts
This week “Fake Pedro” says goodbye; we meet a very special wine critic; and we talk to actor and comedian Josh Fadem.
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City Paper Podcasts
1 Episode 010 - City Paper Podcast, or “Untitled” 32:53
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32:53This week we talk Pittsburgh Pirates, weddings and this year’s Farm to Table Pittsburgh conference.
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