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Our mission is to amplify womxn’s voices by exploring the infinite ways they interact with food, and tell stories that challenge the idea that food is unimportant work until there are profits or fame to be had. We aim to examine the various intersections of food and feminism and to celebrate womxn and their ability to nourish themselves, their families, their community, and one another. We hope that Femidish will serve as the table around which a diverse and supportive community may gather.
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In our final episode of season two, we meet with Divana Olivas, a PhD Candidate in American Studies + Ethnicity, where she researches state agriculture policy and grassroots community activism, influenced from leftist feminist organizing. She talks about her oral history project and the importance of chronicling stories in that way. Of course, we t…
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Welcome to this episode of Femidish, with a few more Y chromosomes than usual! We talk with Emily Contois on her new book “Diners, Dudes, and Diets: How Gender & Power Collide in Food Media & Culture.” There is so much to learn from Emily, and this fun episode has a lot of laughs and generally great vibes as we discuss our brethren and our own rela…
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Meet Mahfam! She is the owner of Mingle + Graze; a cheese and specialty shop in Arizona, U.S., mixing up delicious eats and cultural celebrations. Hope and Sandy discuss with Mahfam the secret to kicking that cheese obsession (oh, it’s real!), and the details of Chilean and Persian food. Cultural thoughts take the forefront of the conversation with…
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Adding to thoughts of inward reflection and quiet ruminations, Hope and Sandy record during a balmy, heavy, grey summer storm with Sal Dhalla, The Food Witch. Sal believes in promoting the positive emotional, mental, and spiritual impact that cooking and food can have on our lives in addition to their nutritional value. And also, a little bit of ma…
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Sandy and Hope are excited to welcome Dr. Alex Ketchum to the Femidish interview stage. We talk together about her books and work on feminist and anarchist (!) restaurants. We round out those talks with thoughts on utopias and inclusivity, and the potential of robots and AI in these worlds. Also, Guy Fieri better be listening!!…
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Welcome to the first episode of Femidish Season Two! For our kick-off interview, Hope and Sandy talk with Krista and Mirta from the League of Kitchens, an immersive cultural cooking experience in New York City led by immigrant women. Mirta - from Argentina and an LoK instructor - shares her long legacy of cooking for crowds and illuminates the spec…
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Grab a cup of something warm, something with a kick, or just grab anything and curl up to this episode talking with Catherine of Chocolat Passion. Her shop puts out French inspired and incredibly beautiful chocolate pieces in Portland, Maine. Learn about product sourcing and the importance of fair trade, and the artistry behind French confections. …
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Meet Heather, owner of Local Babe Food and new-ish member of Fork Food Lab. Local Babe Food offers Healthy fast-food from farm to family! Heather crafts baby purée, toddler snacks, and quick bites for adults using local organic ingredients. Hear how the quarantine of a city health inspector impacted the launch of her business and how she's navigate…
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Meet Nina Murray, aka "The Cracker Lady." Nina is the owner of Mill Cove baking and current member of Fork Food Lab. She talks with the Femidish ladies about salty women ship captains, what the heck a 'pilot cracker' is, and all the wonderful collaborations and support she received when starting her business, and the important role Fork Food Lab pl…
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Welcome to our Fork Food Lab mini series! Fork Food Lab is a shared commercial kitchen and food business incubator space in Portland, Maine. This series will profile the organization and hear from four (count 'em, 4!) businesses who use the kitchen to create their products - the makers who call Fork Food Lab home and appreciate it's important role …
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Nothing out of Jurassic Park or Indiana Jones, culinary archaeologist Dr. Mennat-Allah El Dorry shares with the Hope + Sandy the histories of women in ancient Egypt. Menna describes life in Cairo from her balcony - views of the Nile and the religious buildings, and the sounds of the cars and bustle in the city. We hear about the importance of the N…
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In this episode Hope and Sandy chat with Vic North, creator of Bird Kitchen Clothing -- a clothing line of work wear for women cooks and chefs. They talk about life as a "homebird" during quarantine, the unique curves of a female body, and reclaiming language that turns women into animals (why so many bird nicknames?!). Hear from Vic about the resu…
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This episode the Hope + Sandy talk with Alivia, a two-spirit member of the Penobscot Nation and co-founder of Eastern Woodlands Rematriation. Alivia shares wonderful insights on what feminism is (or isn't), and discusses Penobscot cultural lifeways. This episode is what Femidish is all about - learning and sharing views of womxn, feminism, and cult…
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In this episode Hope and Sandy speak with Laura - a chef and mother about navigating life during quarantine, how women are disproportionately affected by Coronavirus closings and cancellations and getting their nails done (or not). This episode was the first recorded episode of Femidish and took place in early April 2020 -- special thanks to Laura …
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The ladies this week talk with KC Hysmith, a PhD candidate and creator of the Pen Knife Kitchen website and #FoodHerstory project, "A History of Feminist Technological Foodways." Hope, Sandy, and KC's conversation moves through history from food symbolism in Shakespeare + Jane Austen, to gender labor division in 2020. The group discusses the cultur…
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Listen for the distant windchimes in this episode with Cherie Scott of Mumbai to Maine, a culinary blog and podcast, and known for her cooking classes featuring Indian cuisine. From pulling sachets of garam masala out of her college suitcase, to hosting the Maine Bicentennial Food Podcast, Cherie shares her lived experiences with Sandy and Hope on …
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In this episode Hope and Sandy chat with Nikaline, owner of Vessel and Vine - part bar, part vintage store and so much more, about how quarantine and the ongoing Coronavirus crisis has impacted her business. She shares how she and her all female team have adjusted to keep "the vine" thriving. They discuss the surge of interest in tangible food secu…
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This episode Hope + Sandy interview Karima Moyer-Nocchi; author, professor, researcher, and Italian resident. She discusses her work through her book "Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita." The ladies learn about what Italy looks like under lockdown, what fascist Italy and our love of pasta have in common,…
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This episode Hope and Sandy talk with Emily of Emily's Oysters, a direct-to-consumer oyster growing and distribution business in Maine. Emily schools Sandy on just exactly how oysters can be cooked and grilled (spoiler: they don't fall through the grates), and tells us how she views herself and her business, and what has made her unique and created…
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Sandy and Hope interview Sarah of 'Eat the Past,' where she researches the history of food products, innovations, and trends. Listen as we dive into what motivates her toward this field, her favorite food stories, and under-celebrated-but-influential ladies. Can we answer the question - Did Cleopatra really eat a pearl and why don't bars have Pearl…
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Co-Hosts Hope and Sandy get you acquainted with all things Femidish. We discuss the mission, introduce each other and finally explain what exactly Femidish means. Hear us muse on the future, and encourage listeners to stick with us as we launch this season. Email us comments, questions to discuss during the episodes, and suggestions on new womxn to…
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