Podcast Brewing Beer terbaik (2025)

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395: For Marcin Chmielarz, Baltic Porter Day is Every Day 56:14

1d ago56:14

56:14

Mark it down: Baltic Porter Day this year is January 18, always the third Saturday of this month. This year’s will be the 10th edition of a commemoration that began in 2016 in Poland, where rich, hefty, cool-fermented porters reign supreme. Marcin Chmielarz has worn many hats in the industry—bar manager, brewer, video blogger—but one of his most no…

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Episode 15. Welcome to the Dark Side 54:54

20h ago54:54

54:54

Welcome to the Dark Side. We have Porters... Rich, dark, roasty, and darn tasty. The porter and it's bigger, bolder, brother, the Stout was not a seasonal offering but a daily drinker for most of it's history. This time on The Beer Craft, Ben and Andrew go dark with the history of a classic and a look at the modern beer scene. From Oatmeal Stouts, …

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Episode 186: Back from the Brink [with Buxton Brewery's Dominic Metcalfe] 1:03:06

4d ago1:03:06

1:03:06

When Buxton Brewery announced it had gone into administration, shockwaves could be felt across the craft beer community. As a pillar of the UK craft beer scene since 2009, setting benchmarks for quality and innovation with beers like Axe Edge, it was unthinkable that a brewery with such a solid reputation could be amongst the casualties of the curr…

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Cider and Perry with Gordon Strong – BeerSmith Podcast #316 56:21

18d ago56:21

56:21

Gordon Strong joins me this week to discuss making Cider, Perry and the upcoming changes to the BJCP cider style guide. You can find show notes and additional episodes on my blog here.Oleh Brad Smith and Friends

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394: Marcin Ostajewski of Browar Grodzisk is Spreading the Gospel of Grodziskie 59:59

7d ago59:59

59:59

The city of Grodzisk Wielkopolski was once a major center of brewing in 19th century Poland, but political unrest, world wars, communism, and then misguided capitalism all played parts in closing the previous chapter of the city’s brewing history in the early 90’s. But the rise of craft beer also led to a resurgence in interest for obscure styles l…

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IPA: The Style That Conquered the Craft Beer World 1:00:01

8d ago1:00:01

1:00:01

From its legendary origins on the high seas to its modern-day reign as the king of craft beer, the IPA has a story as bold as its flavors. In this episode of The Beer Craft, Ben and Andrew dive deep into the history of India Pale Ale, exploring how this iconic style evolved from a preservative-packed export beer to the centerpiece of the craft beer…

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393: Your Favorite Craft Beer & Brewing Podcast Episodes of 2024 1:05:57

15d ago1:05:57

1:05:57

This final episode of 2024 is our chance to look back at the conversations that resonated most with you, the listeners. Here, we count down the ten most-dowloaded episodes of the past year, with excerpts from each. The countdown includes: Thomas Vandelanotte of Timmermans, Waterloo, and Bourgogne des Flandres on the science of lambic Matt Cole of F…

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Cider and Perry with Gordon Strong – BeerSmith Podcast #316 56:42

18d ago56:42

56:42

Gordon Strong joins me this week to discuss making Cider, Perry and the upcoming changes to the BJCP cider style guide. You can find show notes and additional episodes on my blog here.Oleh Brad Smith and Friends

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Episode 185: Are regenerative Barley and low-impact ingredients the future of sustainable brewing? [Recorded live at Beer X UK, March 2024] 1:05:30

22d ago1:05:30

1:05:30

Is regenerative Barley really the future of sustainable malt, or has its benefit been over-hyped? In this week's episode, Nick hosts a panel debate to hash it out with experts in the field whether this and other low-impact ingredients are the future of sustainable brewing. Recorded at SIBA Beer X in March 2024, Nick is joined by Greg Piley from Str…

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392: Zichovec Nods to Czech Tradition While Exploring Modern Craft Beer 1:09:03

22d ago1:09:03

1:09:03

It’s easy for New World brewers to lump Czech beer into the “historical” category, but—while many prominent brewers there focus intently on the lagers we all love—a growing contingent are also tackling evolving styles such as hazy IPA, fruited sour, pastry stout, and more—and they’re often doing it in their own ways. In Louny, a historic town about…

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Non-alcoholic Beer is Not a Dirty Word 1:01:37

23d ago1:01:37

1:01:37

There is a time and place for everything, even non-alcoholic beer. This week on the Beer Craft, Ben and Andrew look at the NA scene, with 60% of young drinkers and 40% of drinkers overall reporting wanting to drink less in 2024. Making your own NA beer sounds tempting but most often requires equipment not scaled for the homebrew crowd. Recently, we…

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391: Kevin Ely of Wooly Pig Finds Small Tweaks That Make Big Impacts in Robust, Farm-Brewed Lagers 1:22:16

28d ago1:22:16

1:22:16

Kevin Ely spent many years running the brewhouse at Uinta’s production brewery in Salt Lake City, but family brought him to a farm in rural eastern Ohio. Built next to the farm where his wife grew up, Wooly Pig Farm Brewery is the result of applying big-brewery-systems thinking to the smallest, most self-sufficient farm scale. From embracing the im…

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Cold Weather, Warm Brewing: A Guide to Winter Beer 1:00:01

1M ago1:00:01

1:00:01

As the frost settles and winter's chill takes hold, it's the perfect time to explore the cozy, bold world of winter beers and brewing. In this week's episode of The Beer Craft, Beer, and Brewing Podcast, Ben and Andrew dive into the flavors, styles, and techniques that make winter brewing special. From the rich complexities of Barleywine and Belgia…

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Episode 184: Proper Sound Beers from Liverpool [with Colbier Brew Co] 1:21:34

1M ago1:21:34

1:21:34

Liverpool has long been a musical powerhouse. From Echo and the Bunnymen and Frankie Goes to Hollywood to its most famous sons, The Beatles, the City of Pop has shaped global culture. But Liverpool is far more than music and mop-tops. Home to two iconic football teams, Liverpool F.C. and Everton F.C., the city is also a gem for beer and food touris…

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390: Sam Calagione Says the Spice Must Flow 1:07:38

1M ago1:07:38

1:07:38

Dogfish Head has a reputation for pushing the envelope with culinary ingredients in their beer, and that penchant for experimentation was incorporated into the program at this year’s Brewer’s Retreat through this panel discussion on spices (and brewing with them), moderated by Dogfish Head founder Sam Calagione and featuring Ethan Frisch of single-…

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Brew Like a Pro: Water Chemistry Essentials 1:00:34

1M ago1:00:34

1:00:34

In this episode of The Beer Craft, we're diving head first into the deep end on one of the most critical yet often overlooked aspects of brewing—water chemistry. Join Ben and Andrew as they break down the top ten actionable tips for improving your brewing water, making your beer crisper, more flavorful, and just plain better. Later, they're joined …

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Hidden Beers of Belgium with Breandán Kearney – BeerSmith Podcast #315 48:25

1M ago48:25

48:25

Breandán Kearney joins me this week to discuss his new book Hidden Beers of Belgium, which features many small brewers in Belgium as well as the stories and brewers behind them. You can find show notes and additional episodes on my blog here.Oleh Brad Smith and Friends

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Hidden Beers of Belgium with Breandán Kearney – BeerSmith Podcast #315 48:40

1M ago48:40

48:40

Breandán Kearney joins me this week to discuss his new book Hidden Beers of Belgium, which features many small brewers in Belgium as well as the stories and brewers behind them. You can find show notes and additional episodes on my blog here.Oleh Brad Smith and Friends

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389: An International Look at Brewing Barrel-Aged Stout with Firestone Walker, Omnipollo, and FrauGruber 1:23:23

1M ago1:23:23

1:23:23

Barrel-aging is nothing new for Firestone Walker’s Matt Brynildson. He got his first exposure to the process while working for barrel-aging pioneer Goose Island in Chicago, and for the better part of two decades has been exploring the impact of wood, aging, and blending in the development of beer flavor at Firestone Walker. A post-pandemic initiati…

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Unlocking Yeast Secrets: From Lag to Fermentation 1:01:16

1M ago1:01:16

1:01:16

What turns your wort into beer? In this episode of The Beer Craft Podcast, we take you on a journey through the incredible world of yeast. We'll explore how these tiny organisms transform sweet wort into delicious beer and reveal the science behind each step. We explain the critical differences between Ale and Lager yeast and why they matter for yo…

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Tasting and Designing Beer with Randy Mosher – BeerSmith Podcast #314 48:17

1M ago48:17

48:17

Randy Mosher joins me this week to discuss the relationship between tasting and designing great beers. We talk about mental models, ingredients, taste, smell and how they all play together to create amazing beer. You can find show notes and additional recipes on my blog here.Oleh Brad Smith and Friends

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Tasting and Designing Beer with Randy Mosher – BeerSmith Podcast #314 48:39

1M ago48:39

48:39

Randy Mosher joins me this week to discuss the relationship between tasting and designing great beers. We talk about mental models, ingredients, taste, smell and how they all play together to create amazing beer. You can find show notes and additional recipes on my blog here.Oleh Brad Smith and Friends

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388: Best in Beer Critics Roundtable as Stan Hieronymus, Kate Bernot, and Joe Stange Share Their Personal Picks 1:26:06

2M ago1:26:06

1:26:06

The Best in Beer theme continues this week, as contributing editor Kate Bernot and hops insider Stan Hieronymus sit down with executive editor Joe Stange and cofounder and editorial director Jamie Bogner. Together, they discuss their personal favorites from the past year in beer, round-robin style, recorded live at Craft Beer & Brewing office in Fo…

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Ep. 7 Malt 101: The Backbone of Beer 1:00:01

2M ago1:00:01

1:00:01

Ever wondered what gives your favorite beer its body, flavor, and beautiful golden hue? In this episode of The Beer Craft, Ben and Andrew crack open the magic behind malt—the true backbone of every brew. Whether you’re a seasoned brewer or just starting out, discover why malt is the key to a great beer, from the base malts that provide fermentable …

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Low Alcohol and Alcohol Free Beer with Charlie Bamforth – BeerSmith Podcast #313 49:02

2M ago49:02

49:02

Charlie Bamforth joins me this week to discuss methods for brewing low alcohol and alcohol free beers. You can find show notes and additional episodes on my blog here.Oleh Brad Smith and Friends

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Low Alcohol and Alcohol Free Beer with Charlie Bamforth – BeerSmith Podcast #313 49:24

2M ago49:24

49:24

Charlie Bamforth joins me this week to discuss methods for brewing low alcohol and alcohol free beers. You can find show notes and additional episodes on my blog here.Oleh Brad Smith and Friends

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387: Best in Beer 2024 Special with Jamie Bogner and Joe Stange 1:28:18

2M ago1:28:18

1:28:18

Our annual issue on the very Best in Beer today hits subscribers alongside this special, once-per-year episode of the Craft Beer & Brewing podcast. Hosts Jamie Bogner and Joe Stange reveal results from our annual Readers’ Choice survey—including your favorite breweries, beers, bars, and destination cities—as well as our Best 20 Beers in 2024, decid…

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