An in-depth discussion by 2 certified Bourbon stewards pairing cigars with all types of spirits
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Trends and traditions of drinking in France.
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Join Whiskey in my Wedding Ring and my guests to talk about all things whiskey and spirits! Support this podcast: https://www.patreon.com/whiskeyinmyweddingring
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Welcome to the Barrel Room Chronicles, hosted by Kerry Moynahan. Kerry is a Certified Bourbon Steward, former bartender, co-host of the Spirits of Whisk(e)y podcast, media producer and all-around whiskey aficionado. Kerry has combined her love for whiskey into media projects which celebrate this great spirit. And for the last 20 years she has been helping others tell their stories though television, film and other media. But now it’s time for her to take her love for whiskey and her experien ...
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Experience the World's Finest Whiskey, One Bottle at a Time. Beast Masters Club is the first of its kind - a podcast that is recorded live during monthly whiskey tastings led by industry experts and master distillers. Each tasting features a new limited release whiskey that is available for sale at www.BeastMastersClub.com. Join the club and taste these incredible whiskeys while you listen along at home and learn from the people who made them!
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Join drinks historian Elizabeth Pearce and bartender extraordinaire Abigail Gullo as they discuss booze history and culture with a little drinking advice thrown in for good measure. Best way to learn, ever.
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A Chat with Jérôme Delord of Delord Armagnac
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In this month’s episode, we speak with Jérôme Delord of Delord Armagnac, a fourth generation business, that takes their spirit from the vineyard to the cocktail. He gives a speedy […]Oleh 52 Martinis
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Ep #176 Perre Ferrand Cognac Ambre and Bas Armagnac Delord paired with Cuban Montecristo #2
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Exploring Armagnac and Beyond: A Conversation with Master Blender Pete Lynch at Bhakta Spirits (S3 E17)
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In this episode of Barrel Room Chronicles, I had the pleasure of sitting down with Pete Lynch, the master blender at Bhakta Spirits in Pulteney, Vermont. We delved into Pete's fascinating journey in the spirits industry, starting from his early days at Whistlepig, where he met Raj Bhakta, the current owner of Bhakta Spirits. Pete shared insights in…
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Whisky Live Paris 2024 Bonus Episode: Interview with a Super Fan
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In this month’s episode, we talk to whiskey enthusiast and super fan Martine, who has been regularly attending Whisky Live Paris since 2016 to better understand the salon from a […]Oleh 52 Martinis
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Ep. 162: The Family Jones with Jamie Burns
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Heritage Grains, Modern Spirits, and a Craft Cocktail Revolution in Colorado In this episode, we explore the unique landscape of craft distilling in Colorado with Jamie Burns, the innovative lead distiller at The Family Jones Distillery. Jamie's journey is one of blending tradition with cutting-edge techniques, drawing from his extensive education,…
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Ep #178 Tomintoul Cigar Malt paired with Padron Damaso No 17. Travel experiences!
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In this episode, host Kerry Moynahan takes us on a whiskey-filled journey, featuring exclusive interviews and insights from the WSWA conference (Wine & Spirits Wholesalers of America) conference in Las Vegas. This episode is packed with insightful interviews, industry stories, and a special Whiskey Whereabouts discussing Clonakilty's new whiskey re…
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Ep. 161: A New Era for Canadian Whisky with Nick Taylor of Found North
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Redefining Canadian Whisky And Mash Bills vs Grain Bills Nick Taylor is no stranger to blending - he hit 40 Scottish distilleries in 30 days pretending to be a whisky writer (and no, I asked, he wasn't caught!), and has since visited Ireland, Japan, and most of the distilleries in Kentucky, not to mention Canada. Bottom line, he knows that you don'…
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Ep #177 The Unknowns! Granndach 12 Scotch and Colville Bourbon paired with Cuban Guantanamera
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Ep. 160: Boann Distillery with Alex Witt
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An Innovative Copper Method and An Oregonian Distiller in Ireland Join me on this episode to Ireland's Boyne Valley, where we explore the historic and picturesque Brú na Bóinne and the modern Boann Distillery. I sit down with Alex Witt, the head distiller at Boann, who shares his captivating journey from the United States to Ireland and his immersi…
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The Nub of Cuban Montecristo #2 with Lagavulin Offerman Ed Caribbean Rum Cask
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Ep. 159: In The Welsh Wind with Ellen Wakelam
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From Teachers to Distillers on the Longest Hike in Wales Ever wondered what it takes to leave behind a steady career and venture into uncharted territory? Join us as we explore the inspiring journey of Ellen Wakelam and her partner Alexander, who transformed their lives from a geography teacher and a baker to becoming founders of In the Welsh Wind …
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Ep. 158: From Kentucky to Liverpool: The Birth of Never Say Die Spirits with Brian Luffman
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From Derby Winner to Whiskey Namesake (and the Beatles, too!) I sit down with Brian Luffman, co-founder of Never Say Die Spirits, to delve into the transatlantic journey that birthed their unique bourbon brand. We kick things off with the riveting tale of a horse named Never Say Die, whose life-saving shot of whiskey led to an improbable Epsom Derb…
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Ep #175 4Roses sgl Barrel, Barrel Proof and Little Book Chapter 3 paired with Sombremesa Brulee Blue cigar
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Barrel Picking with Wild Turkey's Joann Street
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Beast Masters Club gathers with a live audience at our podcast studio to talk with our special guest Joann Street - Wild Turkey American Whiskey Ambassador and granddaughter of bourbon legend Jimmy Russell. We talk through the ins and outs of Wild Turkey's production methods, aging, what it's like to grow up in the Russell family, and finally we se…
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Ep #174 Ardbeg Anthology #2 Unicorn and Ardbeg Corryvreckan paired with Cuban Trinidad La Trova "Zen moment"
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Decades Distilled: The Intersection of History and Whiskey (BRC S3 E16)
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In this episode, we dive deep into the fascinating world of whiskey with Sarah Jeltema (AKA WhiskyNomad) and Kurt Maitland, the dynamic duo behind the newly launched podcast, Decades Distilled. With their combined expertise and passion for whiskey, they bring a wealth of knowledge and intriguing stories to the table.…
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Ep. 157: St. George Spirits with Lance Winters and Dave Smith
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The First Craft Distillery St. George Spirits launched the craft distilling movement in the US. No, that's not an overstatement. Starting with brandies and eau-de-vies, adding whiskey in 1997 and various liqueurs, gins, and other spirits along the way, St. George has steadfastly led the way while remaining true to its roots and creating ever-more-i…
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Ep #173 Tequila Ocho Reposado and Las Tonas Umbeel Serpiente paired with El Borracho Broadleaf
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Ep. 156: Inside the Summer of Bourbon II with Nora and Adam of Lost Lantern Whiskey
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Shining A Light On The Independent Spirit Lost Lantern - Adam, Nora, and their team - are bar none the best independent bottler of American whiskey working today. They have a serious claim to my favorite IB period. More than anything, you know that they've done the work and can talk about the barrels, brands, and distilleries they choose to work wi…
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Ep # 172 Green Spot and Yellow Spot paired with Cuban Bolivar Fino
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Exploring Louisville’s Whiskey Row and the Trailblazing Women in Whiskey at the WOW Awards (S3 E15)
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In this episode of Barrel Room Chronicles, I had the opportunity to attend the Bourbon Women's WOW Awards in Louisville, Kentucky. The episode featured interviews with notable figures in the whiskey industry, including Joyce and Autumn Nethery from Jeptha Creed, whiskey writer Maggie Kimberl, master distiller Marianne Eaves from Forbidden Bourbon, …
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Ep. 155: Baltimore Spirits Company with Co-Founder Max Lents
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Gin, Apple Brandy, Whiskey...and Pechuga? What if participating in local farmer's markets could boost your brand more than major media coverage? In the latest episode, I sit down with Max Lents, the passionate founder and CEO of Baltimore Spirits Company. Max takes us through his journey of reviving Maryland rye whiskey, from the company’s birth in…
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Ep#171 Blackened Cask Strength paired with Blackened S84 cigar and an appearance of Angels Envy
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Ep. 154: Whiskey and Armagnac: Master Blender Pete Lynch on the Art and Craft of Spirits
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From Rye to Armagnac: Pete Lynch's Story In the second part to our Bhakta Sessions series as we welcome the exceptional Pete Lynch, the master blender for Bhakta Spirits. With a career that kick-started under the legendary Dave Pickerel at Whistlepig, Pete’s journey in the whiskey and armagnac world is nothing short of inspiring. We delve into his …
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Ep #170 Sam Adams Summer Ale and Porch Rocker paired with Foundation Charter Oak Pegnataro
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Whisky Live Paris 20th Anniversary with Nicolas Le Brun
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In this month’s episode, we interview Nicola Le Brun of La Maison du Whisky about this year’s 20th edition of Whisky Live Paris coming up on 28 – 30 September […]Oleh 52 Martinis
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Ep. 153: AJ Schreiner Spirits with Ken Schreiner
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Embracing Your Heritage: Ken Schreiner's Journey from Real Estate to Artisanal Whiskey and Gin In this riveting episode, we explore Ken Schreiner's inspiring transition from a religious upbringing that shunned alcohol to reviving his family's historic whiskey brand. Ken discusses cherished old distilling notebooks as he navigates the labyrinth of "…
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Inside Corning & Company: The One-Stop Shop for Craft Spirits (S3 E14)
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In this episode of Barrel Room Chronicles, we dive deep into the world of whiskey production and brand building with Adam Spiegel, President and Master Distiller at Corning & Company. From his early days in finance to becoming a key player in the craft distilling industry, Adam shares his fascinating journey and the innovative services Corning & Co…
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Ep #169 Woodford Double Oaked and Four Roses Single Barrel paired with Yagua J. C. Newman Cigar
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Ep. 152: Reviving a Region - The Cabrach Trust and Distillery with Jonathan Christie
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Reviving The Cabrach: The Whiskey-Powered Renaissance of a Storied Scottish Region Imagine a region renowned for its whisky, considered a birthplace of it, with quality competing with big, old names like Glenlivet and Glenfarclas. Then imagine this region, once a thriving center of production, loses its population, falling below 100 people for an e…
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Ep # 168 Foursquare Master Series No3 and Kirk & Sweeney 18 yr rum paired with Casa Fuente 807
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French Bartenders Abroad with Juliette Lerouy of Schmuck.:
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In this month’s episode, we chat with Juilette Lerouy, one of the well-known French bartenders abroad, about how she ended up working in bars, moving to different countries, what it’s […]Oleh 52 Martinis
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Ep. 151: From Intern to Minister of Time: Johnathan Page's Unique Path with Bhakta Spirits
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Journey Through Time: JP's Adventures in the Spirits Industry and the Art of Armagnac What happens when you drive a German Shepherd and a minivan from Florida to Vermont for an internship that changes your life? My guest, Johnathan Page, fondly known as JP and the Minister of Time at Bhakta Spirits, shares his serendipitous journey into the spirits…
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The Editor in Chief and The Elites (BRC S3 E13)
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In this episode of Barrel Room Chronicles, host Kerry Moynahan takes listeners on a journey through the world of whiskey, featuring two fascinating guests. The episode kicks off with a discussion with Mark Pruitt, the Editor-in-Chief of Whiskey Network Magazine. Mark shares his personal whiskey journey, and delves into the evolution of Whiskey Netw…
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Bonus Episode: Whiskeyland and Fire, Water, & Grain with The Balas Brothers
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From Empire Rye to Whiskeyland: The Balas Brothers' Journey in Storytelling and Whiskey What is Whiskeyland? More importantly, what is your Whiskeyland? Is it visiting an up-and-coming blending house like Pursuit Spirits? Reviving a long-lost rye species (Rosen rye) with Mammoth? Representing the other Indiana distilleries with Hard Truth? Or just …
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Ep #167 Jura 12 yr Scotch and Glendalough Irish paired with Padron 7000 series
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Ep. 150: Heather Greene, The Whiskey Authority
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Music, Mashing, and Medals - The Whiskey Authority in Texas Heather Greene is an undeniable superstar of the whiskey world. From her start with the Flatiron Room in New York City to working with William Grant & Sons to writing Whiskey Distilled, Heather has raced up the ranks of distillers and whiskey wunderkinds. Now the CEO of Milam & Greene Whis…
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Ep #166 Buffalo Trace Bourbon and white dog paired with Buffalo Trace Cigar
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Cocktail Journalism in France with Alambic contributor Aurélie Duboé
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In this month’s episode, we talk to Aurélie Duboé about the state of cocktail journalism in France and how she researches and crafts a story. She shares her take on […]Oleh 52 Martinis
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Ep. 149: Whiskey House of Kentucky with David Mandell
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Revolutionary. Innovative. Technologically Unparalleled. Big. Join me for an insightful conversation with David Mandell as we discuss the exciting launch of Whiskey House of Kentucky. We explore the expansive 176-acre facility in Elizabethtown, designed for custom whiskey production with advanced technological setups. David shares the ambitious 10-…
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A Tale of Tokyo and the Filmmaker (BRC S3 E12)
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Welcome to another exciting episode of Barrel Room Chronicles! In this episode, we dive deep into the world of whiskey with two distinguished guests. First, we have David Blackmore, Global Brand Ambassador for Glenmorangie and Ardbeg, who shares the fascinating story behind Glenmorangie's latest release, "A Tale of Tokyo." Later, we are joined by G…
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Ep #165 Cognacs; Camus Seraphin XO and Leyrat VSOP Reserve paired with Quai D' Orsay Claro
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Ep. 148: Nc'nean Distillery with Founder Annabel Thomas
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Sustainability in Scotch with Annabel Thomas Join us as we explore the fascinating world of sustainable Scotch whisky with Annabel Thomas, the founder of Nc'nean Distillery. In this episode, Annabel takes us on her journey from the corporate world to the remote west coast of Scotland, where her family's farm became the birthplace of a visionary, su…
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Ep #164 Fortified wines! Rasteau VDN and Don Benigno Sherry paired with Aroma de Cuba Robusto
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Changing Laws and Making History: The Story Behind Chattanooga Whiskey (BRC S3 E11)
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In this captivating episode, I sit down with Tim Piersant, one of the founding fathers of Chattanooga Whiskey, to explore the fascinating journey of reviving a historic whiskey tradition in Chattanooga, Tennessee. Tim shares his personal and professional journey, detailing how he transitioned from working in retail point-of-purchase displays to bec…
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Ep. 147: The Lakes Distillery with Kirsty Taylor
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Whisky Secrets from Cumbria: A Journey with Kirsty Taylor What makes English whisky stand out in a crowded global market? Kirsty Taylor, the commercial director at the Lakes Distillery, shares the secrets behind their award-winning single malts and the innovative spirit driving England's whisky renaissance. We delve into the fascinating journey of …
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Ep # 163 Carvalhas Port flight 10, 20, 30, 40 year paired with Cuban Punch cigar
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Ep. 146: Cadenhead's, AD Rattray, and Clydeside Distillery with Gary Pickard
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The Oldest Independent Bottlers and a Brand New Scottish Distillery Are you fascinated by the rich history of whisky and the art of independent bottling? Join me as I welcome esteemed friend Gary Pickard, Northeast Regional Manager of Pacific Edge Wine and Spirits. Gary takes us on a captivating journey through the histories of two iconic independe…
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Ep #162 Three summer cocktails with Perdomo 10th Anniversary Champagne
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