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Out of the kitchen and into the studio hear real life experiences of Chefs, Restaurant Owners and Culinary Artists. Sit at the chef's table and experience stories, secret sauces, signature dishes and kitchen disasters.
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Ancestral Kitchen

Alison Kay & Andrea Huehnerhoff

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The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen. Find us here: http://ancestralkitchenpodcast.com Podcast theme and audio production by Robert Michael Kay, find him at www.robertmichaelkay.com
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast

USAID Food Loss and Waste Community of Practice

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Welcome to USAID’s Kitchen Sink: A Food Loss and Waste Podcast! 30 to 40 percent of the food we produce is wasted or lost, contributing to a global food crisis with over 800 million going to bed hungry. Listen on as USAID experts speak with researchers and development professionals to explore approaches to solving this critical issue that demands a kitchen sink approach. When it comes to climate, food security, agriculture production, and food systems sustainability, we have no time to waste.
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ClobberCast

ClobberCalm

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Welcome to the ClobberCast, proudly presented to you from ClobberCalm. Ben Woodhouse and co host Glen Crossland together with special guests from around the world each week talking all things denim, Leathergoods, heritage, vintage and style based chatter. Thanks for checking us out guys and girls!
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Join Erica in interviewing her past colleagues and friends about their unusual jobs and how they got them! Contact me at ProfessionalAnomalies@gmail.com! Interested in being a guest? Complete the form below! https://form.jotform.com/242136437150045
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The GoGreenfields Show!

River and Terran Greenfield

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A podcast for your palate, brought to you by River and Terran Greenfield, twin brothers and sons of podcaster Ben Greenfield. Discover restaurant reviews, new recipes, cooking tips, plant foraging adventures, kitchen tools and much more! https://GoGreenfields.com
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Homestead Shop Talk is a weekly audio podcast hosted by Jason Contreras (@sowtheland), Ben Hollar (@thehollarhomestead) and Al Lumnah (@lumnahacres). Three dudes with different homesteads talking about homestead life, content creation, growing a homestead and building a life worth living for.
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The Go To Food Podcast

The Go To Food Podcast

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Welcome to 'The Go To Food Podcast' brought to you by DELLI, whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's'. From their favourite takeaways, to their tried and tested hangover remedies to their favourite foodie hangouts and so much more. Plus we will be drinking cocktails and eating food themed around the guests experiences, personally curated by co-host Ben Benton (chef & food writer), as Freddy Clode (award winning host) gets to the bottom of the ...
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New Crits on the Block

New Crits OnThe Block

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Grab your snacks and come sit at our table as 6 friends weave a story together and crack jokes at each others expense. Join our players Kristy (Leaf), Ben (Katon), Matt (Aewyn), Joe (Baerdram), and Brian (Borel) as they travel the lands trying to find fame, while ruining all the plot points Dungeon Master Jake tries to present the party. We are New Crits on the Block.
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YES CHEF

London On The Inside

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Yes Chef is a podcast about what makes the people behind our favourite restaurants and street foodies tick. A conversation that takes us back to the start of their culinary journey, then all the way to the present day. Hosted by Ben Smith, co-founder of London lifestyle website London On The Inside (LOTI) and Jordan Smith, Founder of A Proper Northern Roast and Wild Dog Kitchen, who will coax the tales from London’s best kitchen’s in this podcast series. Bon app. Hosted on Acast. See acast.c ...
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Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022 and 2024. It's about all of life from climate change to culture and politics to people through the prism of food. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land - through books. Hear how A- ...
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Weekly financial and retirement guidance with Ben Schrock of BA Schrock Financial Group in Wadsworth, Ohio. Also serving the Cleveland and Akron areas. This podcast will help you learn important financial concepts that allow you to retire with confidence.
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Cages and Kitchen Tables

Lee Pierson | Scribl

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What do you call it when you ride to a spooky house in the middle of the night and accidently find a device that allows you to talk to animals, and then get kidnapped twice just to become a laboratory experiment, and finally join forces with FBI Agent Scott Tracker to help rescue an entire town? You call it a day in the life of an eleven-year-old boy named Ben Meyer who reads to many detective adventure stories, doesn’t get along with his dad, and isn’t thrilled about any of his teachers at ...
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Total Trash With Tom & Ash

Tom.B Rich Ashlee Poulter

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These two besties are obsessed with all things trashy and they're here to give you the inside scoop. With a lineup of awesome special guests, they'll spill the tea on the hottest pop culture moments and reveal all the juiciest reality TV secrets & drama. Get ready for unfiltered opinions, crazy convo's & epic breakdowns as Tom and Ash keep it real.
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As a digital marketing professional, I spend much of my time online. The internet provides plenty of fantastic opportunities for us all, but it can also be draining. With so much noise, finding peace and time to reflect is more essential than ever before. Through inspirational conversations with key individuals, The Social Sanctuary takes a closer look at important topics across the digital space, covering everything from cyberbullying to online influencers, how to get young people into work ...
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Snacky Tunes

Heritage Radio Network

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Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.
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A zeros Journey Podcast

Justin, Sam, Ben, Jerome

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The service industry is one of the largest fringe communities in the world. It is filled with substance abuse, depression, and a death rate that competes with the NFL and pro wrestling. From all walks of life, these misfits become life long friends, family, and lovers. Hear about it from the inside. Players include, Justin "Tio" Morales. 27 years in the business. From the kitchen to the bar to managing partner. NYC to the UK. Not a bad living for a left handed, feral, dyslexic. Originated fr ...
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Join Gaby Dalkin from What’s Gaby Cooking as she helps us navigate the big wide world of cooking with tips and tricks from the kitchen and conversations with inspiring figures in the food world. Follow Gaby on Social @whatsgabycookin
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“Pod Save America” cohost Tommy Vietor thought foreign policy was boring and complicated until he got the education of a lifetime working for President Obama’s National Security Council. On “Pod Save the World,” he and former deputy national security adviser Ben Rhodes break down the latest global developments and bring you behind the scenes with the people who were there. New episodes every Wednesday. To get access to extended ad-free Pod Save The World episodes, sign up to be a Friends of ...
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The Maine Show Podcast was launched in August 2015. The goal of the show is to share the stories behind the people, events, and ideas driving the state of Maine forward. For hundreds of years Mainers have come together around campfires, fishing holes, wood stoves, and kitchen tables to tell stories. At its purest form, that is what The Maine Show is all about. New episodes are launched each Tuesday morning at 7:00 am EST.
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The Primal Kitchen Podcast

Mark Sisson & Morgan Zanotti

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Tune in to a new kind of talk! The Primal Blueprint Podcast is relaunching as the Primal Kitchen Podcast, hosted by founders Mark Sisson and Morgan Zanotti. Every week, they're sitting down with the biggest names in the health, wellness, and personal growth space. Listen in on Spotify, Apple, and on PrimalKitchen.com.
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They told them they had LIFE, and they were never coming home. Now they are home through overturned convictions and survived sentences. Recently coming home himself after 18 years in prison, Benjamin Frandsen leads us on weekly interviews through the emotions, thoughts and processes of those who have survived their heavy handed sentences. When Benjamin Frandsen was only ten months old, his mother would sit him up on the kitchen counter so she could chat with him, not in baby-talk lexicon but ...
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Hey Sis, Eat This

Courtney Harrow & Whitney Wolder

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Hey Sis, Eat This is a celebration of food, entertaining, and funny family tales hosted by sisters, Courtney & Whitney. Inspired by their mom, AKA Momma Ashley, a caterer who happens to know a thing or two about eat’n, drink’n, and tell'n stories! The sisters gather each week to gab about funny Momma Ashley stories, the hits and misses of their weekly menus, and parties thrown. Sibling guests join them to recount funny stories of holiday celebrations, family trips, and what it was like at th ...
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Robert talks about his personal journey with diabetes. Cooking and healthy eating. Chef, Author, Speaker and a Person Living with Diabeties Growing up in Los Angeles offered a culinary experience I will always cherish. Family cooks and guests in my home were experts in preparing Jewish, Mexican, Middle and Far Eastern as well as traditional dishes, which gave me a love for food and the creative outlet it provided. After graduating from the prestigious Culinary Institute of America in 1976, I ...
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They may be on an island this year, but it will soon become clear that renovating on The Block is far from a holiday! This year, our Blockheads are transforming a rundown holiday park on picturesque Phillip Island into stunning luxury homes. On The Official Block Podcast, Shelley Craft speaks with a rotating cast of fan favourites, including Shaynna Blaze, Darren Palmer, and Marty Fox. Plus, hear exclusive interviews with the Blockheads themselves as they lift the lid on what it's really lik ...
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Cut the Craft

Amy Umbel and Brien Beidler

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Have you ever looked at potters smiling from their booth at the farmers’ market and wondered: “what’s their deal?” Have you ever considered whose hands are behind the wooden chair you're sitting on? How about those fancy kitchen knives you admire? Cut the Craft is a podcast that brings stories of handcraft and its makers to you. Perhaps you are a craftsperson looking for a fresh perspective, or a newcomer to handmade things; no matter your starting point, your hosts Amy Umbel and Brien Beidl ...
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How do we raise our kids with joy and wonder in uncertain and – let’s face it – increasingly bleak times? This is the question explored in weekly podcast Brown Baby, hosted by writer (and dad of two) Nikesh Shukla. Inspired by his forthcoming memoir, Brown Baby: A Memoir of Race, Family and Home, each week Nikesh invites fellow parents of brown babies - writers, musicians, chefs, comedians, actors and more - to talk about their parenting journeys and the highs and lows they’ve experienced al ...
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Tina Rexing is the founder of T-Rex Cookie, based in Minnesota but known nationally with her numerous media appearances, a scrapped episode of Shark Tank - and relentless pursuit to market her quality cookies fatter than your baby and bigger than your head. She’s an immigrant, a former corporate warrior, a competitive baker for nearly 20-years - and a fierce advocate for being honest and building your business. Her stories reflect her cookies, unconventional, unique flavor, and indulgent. Yo ...
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Have you ever wondered how to build a wood fired (pizza) oven? Perhaps you already have one in your back yard, but you need some tips and tricks to supercharge your cooking? Fire after all is a tricky beast. Interested in the history behind these ancient oven designs and outdoor cooking in general? The Wood Fired Oven podcast is a show where I discuss the food, history and techniques of cooking in a brick oven. I chat with some amazing folks that blow me away with their outdoor cooking, as I ...
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Story of addiction. But not just from the view of the person battling addiction but also the viewpoint from the family, friends, significant others and any other relationship that was impacted. My name is Dan. And for 13 years I battled addiction and nearly lost my life,TWICE. During that time I was broken both internally and externally. For me, it came down to having what we would call a spiritual awakening with God for the hurts, habits and hangups to finally get worked on. Today I am a Ce ...
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Welcome to the brand new ‘Super Weston’ podcast, shining a light on all the reasons why Weston is a ‘super’ place to live, work and visit. Tune in and listen to stories of business innovators, local people with unique stories to tell about life in Weston, and those who are raising the game through new projects and events. Plus insider tips on where to eat and drink. Be prepared to be surprised!
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Welcome to the START UP. START NOW. podcast with your host Sharena Shiv. START UP. START NOW. publishes a new episode EVERY WEEK, showcasing the journeys of inspirational entrepreneurs, side hustlers and their mentors. We discuss their successes, challenges and how they overcame setbacks. Focusing mainly on what they wish they had known when starting out. The podcast aims to give aspiring entrepreneurs the confidence to START UP. and START NOW. by showcasing real and relatable entrepreneurs. ...
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The Forum Celebrity Podcast

The Forum Celebrity Podcast

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Hosts James Patrick and Florence Carmela interview various celebrities, writers, musicians, and actors who talk about their careers, charities and professional endeavors. Personable and upbeat, their positive and supportive personalities make it a fun and inspiring podcast to listen to.
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The Flaky Biscuit Podcast

Shondaland Audio and iHeartPodcasts

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Welcome to The Flaky Biscuit Podcast! Each episode, award-winning baker, Bryan Ford, welcomes fellow chefs, comedians, actors, musicians, change makers and more to his kitchen table. The guest's favorite, most nostalgic meal sets the tone for the stories of their childhood, growth, failure, triumph, and everything in between. These meals could be anything from a homemade version of a packaged baked good like a Twinkie, to re-creations of a special family gumbo. Bryan will do his best to make ...
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Good companies meet your expectations. But, it’s the truly great companies that defy your expectations and leave you saying “Wow!” Which one do you want to be? Welcome to Working The Wow, formerly The Judd Shaw Way, where we believe providing an exceptional client experience is just as important as delivering a quality service or product. From secret tips for creating unforgettable “Wow” moments to proven customer service tactics, join Personal Injury Law Firm founder and entrepreneur Judd S ...
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Today we're talking Kitchen D&D, personal cheffing, robot 'cooks', McDonald's sues Big Meat, and we 'invent' Smart Toilets? As always, find us here: https://www.facebook.com/groups/774902433251568 https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547 intheweedswbr.com https://www.r…
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Our latest episode is with Ben Collier, CEO of Farmlink, which connects farms with surplus to food banks to feed people in need and reduce carbon emissions. Ben shares the history of Farmlink and how they are rebranding food waste as “abundance,” which is explored in their short film by the same name: “Abundance: The Farmlink Story.” Together, Ben …
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There are so many supplements out there that, if we believe the advertising, we should be taking. It's confusing and even when we have the funds to dip our toes in, it's challenging to know where to start. Today's guest, Ben Greenfield, knows a lot about supplements and ancestral living in general. My family has been learning from his work for over…
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JazzArts Charlotte has been around for 15 years, promoting jazz through education and concerts with top performers from around the world. On this episode, CEO and co-founder Lonnie Davis talks about the group's origins and how it's growing a new generation of jazz performers and fans through education and concerts. Learn more about JazzArts Charlot…
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Today we bring you something slightly different, as when I was uploading our interview with Melissa at the end of last week, we suddenly received a message from Pete Hewitt (Owner 'Everday People' Michelin Bib Gourmand/ Jay Rayners favourite Ramen shop) saying that we need to discuss the real issue that's killing our industry and forcing so many gr…
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Darin sits down with our good pal all the way from Melbourne, Australia; Ben Shewry, whose new book Uses for my Obsessions: A (Chef’s) Memoir is a fantastic, unique look into his journey through the culinary world. He offers up a lot of personal philosophies, a lot of great stories, and shows how Fugazi helped him learn Thai cooking. We've also inc…
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In this special episode of Pod Save the World, Ben looks at how the war in Ukraine will be impacted by a Harris or Trump victory. Speaking to guests from Ukraine, Russia, and Europe, we hear different perspectives on American leadership, the future of the war, and the stakes for Ukrainians, Russians and NATO. Ben is joined by Senator Chris Murphy, …
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In this episode Jason, Al, and Ben discuss the aftermath of a recent hurricane that impacted their homesteads and the surrounding community. They reflect on the challenges faced by those affected, share personal experiences of damage and recovery. The conversation also touches on weather patterns, animal husbandry, and the ongoing projects each hos…
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Welcome back to Professional Anomalies! I talk to Jaron whom I met because I volunteer at Sammamish Animal Sanctuary in Renton, WA, and a beloved cow named Amelia needed a new prosthetic/orthotic hybrid for her short leg. Jaron and his team created the newest iteration and she's still rocking it today! Find Jaron at Infinitely Able Pets on all soci…
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Welcome to this spicy episode of "Hey Sis, Eat This!" where we welcome an extraordinary trio of guests: culinary pioneer Chef Mary Sue Milliken and her accomplished sisters, Julie and Chris. As daughters of the remarkable Momma Ruth AKA Momma Ruthie, they share heartwarming stories that celebrate their family’s unbreakable bond, resilience, and ric…
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Welcome to another episode of the podcast! Today, I’m joined by Kiano Moju. Kiano is a Kenyan-Nigerian American recipe developer, producer, director, video host, and the author of her new book, Afri Cali: Recipes from My Jikoni. Kiano’s culinary identity is a unique fusion of her Kenyan and Nigerian heritage, her upbringing in California’s diverse …
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This week, Gilly is with Tim Spector, geneticist, author of Food For Life and founder of Zoe, the personalised nutrition app that has changed the way we think about food. And now, the Food for Life Cookbook. Since their first meeting for the delicious podcast before Covid changed the world, gut health advice is everywhere, and personalised nutritio…
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Today we're joined by one of the hottest chefs in the city in Chet Sharma who's in charge of the critically acclaimed Bibi, which last year won the best restaurant in London. In this wide ranging interview we cover everything from; the story behind the incredible food at Bibi, the highs and lows of working in Michelin Starred classical kitchens, be…
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Tommy and Ben discuss the anniversary of the October 7th attack in Israel and how the war has expanded across the Middle East in the year since, they play reflections from a Palestinian journalist in Gaza and an Israeli woman whose relatives were taken hostage, and discuss the heavy fighting this week in both Northern Gaza and Lebanon. Then they ta…
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Today we got to sit down again with Meredith Leigh, a butcher and author of The Ethical Meat Handbook, and ask her a lot of questions about Confit, Rilette and Terrines. Meredith has a course on these three items - including headcheese, by the way - a course which Alison and I both took, and made use of in our own kitchens, and we loved the tasty r…
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Today we bring you a very silly yet entertaining hour with the wonderful 'What Willy Cook' aka William Hughes to discuss his incredible rise to fame over the last couple of years. We discuss; the fallout he's experienced since launching his homeware company 'Pleasant Home', his near death experience working in a professional kitchen as a teenager, …
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Darin is in the DC / Virginia metro area for an all new episode today. First up, he sits down with co-owner and executive chef of Ama, Johanna Hellrigl. She talks about being born into the restaurant industry, her coming up and cooking through the DC scene, and how Italian love inspired her new restaurant. Then we head down to Virginia to hang out …
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Send us a text ON THIS WEEK'S TOTAL TRASH- - The Block - AUSSIE SHORE - RHOBH season 14 coming REALLY Soon.... 💎 - The Rise and Fall of Chappell Roan - RHOSLC - Love Island AU season 6 is Back!! Also give us a follow on Tik Tok & Insta - https://www.instagram.com/totaltrashpod/ https://www.tiktok.com/@tombrich2 https://www.instagram.com/lordbrich/ …
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In this special episode of Pod Save the World, Ben looks at how this November’s election will impact global democracy. From the rise of autocracy and the far right, to U.S. efforts to support (or undermine) democratic values around the world, Kamala Harris and Donald Trump represent a stark choice. He’s joined by Senator Chris Murphy, USAID adminis…
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In this episode, we discuss our experiences during Hurricane Helene, challenges of power outages, water supply, and the community's resilience in the face of natural disasters. They share personal stories of survival, neighborly support, and the importance of preparedness. The conversation also touches on the aftermath of the storm, including the e…
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Today we're talking all SORTS of things: Prep Monsters, Boar's Head Updates (criminal; yikes), Oreo's continuing descent into madness, Counter Service models and Waffle House. Let there be Waffle House! As always, you can find us here: https://www.facebook.com/groups/774902433251568 https://www.instagram.com/chefbenrandall/ https://podcasts.apple.c…
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This episode is nothing short of fascinating where sisters Subha and Priya join us for an in depth conversation about family roots, unique childhood experiences, and the culinary traditions that have shaped their identities. They share their stories of growing up as first generation American kids with Indian parents who prioritized preserving cultu…
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Hello, and welcome to another episode of the podcast. Today, I have an interview with Caitlin Prettyman. Caitlin is the creator and photographer behind the popular food blog "Kalefornia Kravings". Catlin loves sharing fun, vibrant recipes that are full of flavor and made with better-for-ingredients. Being a born & raised San Diegan, she is mostly k…
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This week, Gilly is with one of the old skool TV chefs who taught Britain how to eat, Rick Stein They last met over lunch when she was chatting to him about his book Secret France for the delicious. podcast. This time, it’s about secret Britain, or at least the communities of Britain bursting with flavour and influencing our national diet. Rick Ste…
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Today we bring you the fascinating story behind London's Best Rated Italian Restaurant 'Ida', as we're joined by owner Simonetta Wenkert. She's a writer by profession, who 20 years ago fell in love with the idea of having her own Italian restaurant and convinced her engineer husband Avi, to risk it all and open up their dream place in Queens Park. …
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Tommy and Ben discuss the escalating war between Israel, Hezbollah and Iran after Iran launched 200 ballistic missiles towards Israel on Tuesday in retaliation for the Israeli strike that killed Hezbollah leader Hassan Nasrallah. They also talk about Nasrallah’s importance and the prospects for his replacement, the Israeli ground invasion into Leba…
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In this delightful episode of Hey Sis Eat This, we welcome half-sisters Natasha Gregson Wagner and Poppy Wall for an intimate conversation about family, food, and the magic of shared experiences across continents. Growing up on different sides of the Atlantic, these sisters have a unique bond despite being raised in two distinct worlds—Natasha in t…
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They don't come greater than Michel Roux JR. and so for our 50th Episode we're delighted to be able to bring you such a treat. Michel is on incredible form as he takes us through; his greatest memories of running the 2 Michelin Starred Le Gavroche, what he's missing most from working in the kitchen, what he cooked for the Queen for her 90th Birthda…
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Host Darin Bresnitz sits down with Mike Traud, the executive director and founder of The Chef Conference, which is coming to Los Angeles on October 21st at the ChowNow headquarters. They discuss why Mike chose to bring the conference to LA, as well as the diverse mix of topics this year; including kitchen leadership and mental health, and what atte…
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Charlotte is trying to put itself back on the map as a music city, with an annual conference called Confluence. This year's event is at AvidXchange Music Factory and music venues around the city. On this Piedmont Arts podcast, we'll hear from two of the organizers, Rick Thurmond and Liz Brigham, about what you'll see and hear. Learn more about the …
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Send us a text ON THIS WEEK'S TOTAL TRASH- - The Block - Diddy's List: The Beyonce Controversy & was J.LO involved? - The Amazing Race Australia - Lana Del Rey get's married - Katy Perry performs at the AFL Grand Final - 'RHOBH' Kim & Kyle at WAR after kim's put on a psych hold. Also give us a follow on Tik Tok & Insta - https://www.instagram.com/t…
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In this episode we talk about our week on the homestead and answer your questions! Sow the Land: https://www.youtube.com/@SowtheLand Lumnah Acres: https://www.youtube.com/@LumnahAcres Hollar Homestead: https://www.youtube.com/@TheHollarHomestead Homestead Shop Talk is a weekly audio podcast hosted by Jason Contreras (@sowtheland), Ben Hollar (@theh…
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Hello, and welcome to another episode of the podcast. Today, I have an interview with Diana Goldman. Diana Goldman is a chef, food photographer, and culinary educator based in Boston. She is the creator of Beantown Kitchen and author of the new cookbook Plants for You. Diana teaches all about plant-based cuisine and shares her passion for wholesome…
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This week, Gilly is with food royalty, the restaurant critic, writer, and son of Queen Camilla, Tom Parker Bowles. Royal Food has always been about impressing the most powerful people in the world, and in his book Cooking and the Crown, he tells how it has set trends for centuries, from Victoria to his stepfather, King Charles 3rd. Head over to Gil…
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Today we're at the world famous Dorchester Grill, where we're joined by the Executive Chef the wonderful Tom Booton,to celebrate his incredible career to date; which has taken him from being one of the youngest Michelin starred Head Chefs of all time to now running one of the most famous restaurants. Tom started cooking professionally at just 16 ye…
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Today we're talking apple picking & processing, Yosemite National Park foodservice and we have a new recording style! (Which needs fixin'.) Get involved here: https://www.facebook.com/groups/774902433251568 https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547 intheweedswbr.com htt…
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Tommy and Ben discuss the escalation of violence between Israel and Hezbollah into all-out war, the shuttering of Al Jazeera in the West Bank, the importance and futility of the United Nations General Assembly, and Ukrainian President Volodymyr Zelensky’s trip to the US with a “victory plan” and a swing state ammunition plant visit. Then they discu…
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Today we're joined by one of the most followed food creators in the world in Alfie Steiner to discuss his meteoric rise which has taken him from almost being fired as a waiter at a high street restaurant for ruining a couples anniversary to boasting more followers than there are Croatians on this planet! We hear about; how discovering a mouldy beet…
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Darin is joined by legendary chef Renee Erickson, who sits down to chat about her new cookbook, Sunlight & Breadcrumbs: Making Food with Creativity and Curiosity (Abrams; September 24, 2024; US $37.50; Hardcover), which is available for pre-sale now! They chat all about her creative process, how her restaurants are extended art projects, and how pa…
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