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Gastropod

Cynthia Graber and Nicola Twilley

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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Dada

Dada Podcast

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If you like wine chats then you'll like Dada! Please tune in for intellectual shite talk and just general chit chat about a wide variety of topics while we enjoy a lovely Dada Malbec :) Please join us!!
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Vines to Wines

Max VanArnam

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This podcast is hosted by Max VanArnam, son of VanArnam Vineyards' founders and owners Allison and Kent VanArnam. In this podcast we talk about a wide range of wine topics including growing grapes and making wine here in Washington state.
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HIP HOP ISN'T DEAD

HIP HOP ISN'T DEAD

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I am your host Malbec , I want to expand your horizons and play the greatness that is not being heard from the ones who put so much effort in “REAL” Music! THANK YOU TO ALL OF MY LISTENERS!
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Something To Wine About

Michael Neeley, JJ Flizanes, and Doug Sandler

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"Wine has been called the nectar of the gods. Well, we're not that snooty. We just call it delicious." Join Michael, JJ, and Doug as they hobnob with occasional guests and alternate co-hosts, savoring their sips and loosening their lips on topics as diverse as sex and getting old, to tasty foods and mental health. And, oh yeah, they talk about wine from time to time - sharing favorite wine memories, tasting notes, and the occasional wine-fact you might want to know.
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A podcast where we talk about wine, life and everything in between.Join in to hear about wine reviews, wine regions, winemakers and so much more. Delivered in an easy-going and relatable style, this is a podcast that will be appealing to wine lovers - from wine curious or wine newbie to wine enthusiast - everywhere!
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Wine Unknown

Bryant Fennell (BryGuy)

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Wine Unknown explores wine as a global connector, highlighting its influence on history, culture, and society. It covers not just the basics of what's in the glass but also delves into wine's role in major events like wars, politics, immigration, and religion. The show aims to educate people about wine while offering insights into different cultures, helping them feel more comfortable with what they’re drinking and understanding the historical context behind it.
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Debbie Gioquindo, CSW, WLS the Hudson Valley Wine Goddess takes the intimidation out of wine. This podcast you will find interviews with winemakers, interesting people and my show Winephabet Street.
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Recommended by Decanter Magazine who call The Wine Pair Podcast fun, irreverent, chatty, and entertaining! In each episode, husband and wife team Joe and Carmela learn about, taste, and give our honest review of three wines that are reasonably priced - meaning under $20 each - and easy to find. Our podcast is made for people who want to learn more about wine, find new wines to enjoy, and just want someone to talk about wine in a fun and funny way that regular people can understand. So, if th ...
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Adding value to food and wine pairings , you can create a wonderful experience with the right relationship and knowledge of pairing the right wine with the right recipe - apparriare
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Time To Taste

Boxed Wine Media Texas LLC

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Tasting and learning about wine, how it's made and where it's from, in a straight-forward manner. Explaining a few technical terms along the way to demystify what's in your glass.
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Soiree du vin explores the reddest of wines while giving its listeners sophisticated take on wine, current events, and positive world models and leaders. This podcast is guaranteed to give you food for thought, culture, along with a couple of head snaps
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Wine Two Five Podcast

Wine Two Five Podcast

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Entertainment, education & consumer empowerment; everyday drinking for everyday people. Wine with lunch? Yes please! Wine-Two-Five is an entertaining wine podcast series featuring wine educators who like to drink their homework & have fun teaching. Val and Steph believe in wine with lunch and not punching a clock when pulling a cork. In other words, drinking every day - any time of the day - is acceptable. And classy.
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For booze lovers looking for quick beverage news updates and a mildly entertaining host to share them. Three news stories, focusing on craft. Brought to you and hosted by The Real Voice - Mel Allen, voice overs at https://TheRealVoice.com Leave comments and feedback at https://boozebuddyupdate.com/ Support this podcast: https://podcasters.spotify.com/pod/show/boozebuddy/support
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Cheap Wine & Good Food

Cheap Wine & Good Food

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This podcast is for people who love to eat and drink wine, but don’t want to be intimidated by “experts.” Virginia and friends explore wines under $12 and chat about a variety of food topics ranging from how to make the best paella to the merits of gas station fried chicken. Cover art photo provided by rawpixel on Unsplash: https://unsplash.com/@rawpixel Support this podcast: https://podcasters.spotify.com/pod/show/va-palencia/support
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Bring a Bottle

The Three Drinkers

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Brought to you by the folks behind Amazon Prime’s ‘The Three Drinkers’, this is the Bring a Bottle podcast! Join dynamic drinks duo Aidy Smith & Helena Nicklin with special guests as they uncover their drinking secrets, what grinds their gears and the oddities they’ve encountered during their careers. From Aidy’s frost-bitten toe cocktails to Helena’s “can you guess what wine this is by the weird noise I’m making” vinalogies, this is two friends, a microphone and a bottle (or two) of somethi ...
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Want to learn more about trending restaurant and hospitality technology? The “Tech Chef”, Skip Kimpel, will create your weekly menu and take you down the path of solutions out there to help you and your team members become more efficient and your company more profitable. Add in a healthy portion of interviews from industry leaders as well as vendor chats and you have a recipe for success. This fun, weekly show is not just for the tech professionals as there are plenty of valuable take-aways ...
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Tonight, our blind-tasting duo heads down south, way down south to Argentina. Malbec is a Bordeaux grape that has become less popular in France but is king in Argentina. Malbec is the most planted grape by far in Argentina. It produces over half of the worlds Malbec. (According to the Oxford Wine Companion) Malbecs from Argentina are riper and more…
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Welcome back, wine lovers! In episode 5 of Winderland, we embark on a captivating journey through the vitivinicola region of Argentina. Sit down and make yourself comfortable as we delve into the rich history, unique terroir, and diverse grape varieties that make this region a wine lover's paradise. Argentina's modern wine industry took off in the …
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The produce section of most American supermarkets in the 1950s was minimal to a fault, with only a few dozen fruits and vegetables to choose from: perhaps one kind of apple, one kind of lettuce, a yellow onion, a pile of bananas. Today, grocery stores routinely offer hundreds of different fruits and vegetables, many of which would be unrecognizable…
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Known as “little rascal” in the local Piemontese dialect, this unique Italian white wine is elegant, rich, and flavorful. We usually prefer our white wines to be crisp and acidic, but we really enjoyed this rounder wine, and we think that Chardonnay lovers may find this to be a good option. In this episode we explore just exactly what Arneis is, an…
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Send us a text In this episode we explore Sake, Japan’s National Beverage. The Wined Up Podcast compare a traditional sake (Suigei Junmai Ginjo Koiku No. 54) and a non-traditional sake (Turtle Spring Rice Ginjo Genshu) to see which they prefer. Jason explains 5 mind-blowing facts about sake and Trent explains who temperature changes wine. Subscribe…
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To honor the start of the Football season (tailgate season). Dennis and Denise are having a canned and boxed wine show. We have never tried a canned wine, so we are excited to see if they are good. These wines are becoming more popular because of their user-friendliness. See if Dennis and Denise will recommend any of these three affordable wines. O…
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School’s back in session, and kids are boarding the bus with lunchboxes in tow. Many of them contain sandwiches stuffed with turkey and ham slices, bologna, even salami—but where did these staples of the lunch break, not to mention the charcuterie platter, come from? Long before the 1900s meat-cute that birthed the deli sandwich, preserved meats we…
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Welcome to episode 4 of Winderland, hosted by Giuseppe, broadcasting directly from Southern Italy. In this special installment, we delve into the intricate world of wine tasting examination, focusing on three core aspects: visual, olfactory, and taste olfactory. Today's episode features an extraordinary vertical wine tasting session, showcasing two…
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Confused by how to tell what is in a Bordeaux wine? We feel you! It’s confusing because there are a wide variety of grapes and blends to be found in Bordeaux wines and they don’t usually tell you on the label, but we have some secrets to share about how you can start to figure it out. Also, we think that, whether you are a Cabernet Sauvignon lover …
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Send us a text In this episode we explore Gamay to see if it is ‘gluggable'! We compare Gamay’s from France versus Australia. We compare a 2022 Domaine de colette, Beaujolais-Villages, France to a 2023 Gamay, Sorrenberg, Beechworth, VIC. Jason also sees if red wine makes you sleepier than white. Trent also explains what is ‘reductive’ winemaking. S…
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Dennis and Denise have a budget-friendly show tonight, with each wine costing less than $10. We randomly selected and tasted three red wines. Also, see if you can catch ten references to different songs. We learn some wine terms. We also discuss why we look at the wine before we swirl, smell, and sip. See if Dennis and Denise can figure out what wi…
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Welcome to Episode 3 of the Wonderland Podcast! Join our host, Giuseppe Paternoster, a certified sommelier with over 28 years of experience in the hospitality industry, as he delves into the essentials of wine pairing. Learn how to elevate your lunch or dinner experience with perfectly balanced wine and food combinations. In this episode, Giuseppe …
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With just a few weeks of summer left, we have the perfect wine to ensure that you do not squander those last few precious days. Afterall, there are some wines that just scream summer, and Vinho Verde is at the top of the list. Hailing from Portugal, Vinho Verde is a light, crisp, easy drinking, crowd pleasing little spritzer. Yes, spritzer because …
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Send us a text In this episode we look to answer the timeliness question of what wine to pair with the classic Australian Four’N Twenty meat pie. Jason puts forward his 5 hints and tips for better food and wine matching whilst Trent looks to demystify what exactly are primary, secondary and tertiary aromas. We deep dive into what exactly is a meat …
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Tonight our blind-tasting pair looks for a wine you can enjoy before summer is over. We will delve into some facts about Rose’ so you can make an informed purchase. We will also talk about wine characteristics, terms, and general rules you may want to follow to make your wine tasting experience the best it can be. We are also changing our format fr…
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About ten years ago, insects were constantly being hyped as the future of food. Headlines proclaimed that, within the decade, everyone would be eating bugs as part of their daily diet—and saving the planet in the process. But while the buzz on edible insects hasn’t completely turned to crickets, the ento-revolution hasn't proceeded exactly as plann…
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Kira Ballotta not only makes highly rated and sought after wines (her wines have rated at 92+ with Wine Enthusiast), she is a storyteller who focuses on trailblazing women - and we have to admit, she is quite a trailblazer herself. She is a self-made winemaker and entrepreneur who focuses on sustainable wines, and you can hear her fascinating story…
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Send us a text In this episode we see if Wendouree wines are worth the hype. We try a 2017 Shiraz Malbec ($125) and a 2006 Shiraz ($240) from Wendouree, Clare Valley, South Australia. The results were surprising. Jason also explains the similarities between growing good grapes for wine and going through a break-up. Trent shares some Australian cult…
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Send us a text In Episode 36 of The Wineitupanotch Podcast, we first talk about the importance of reconnecting with old friends and the benefits of maintaining important connections in life. Thereafter, we dive into an exciting and educational discussion about a super cool Champagne, namely the Clos de Chateau de Bligny 6 Cépages Brut Nature (Non V…
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Our blind-tasting pair are in for a treat, and so are you if you taste along with them. Garnacha originated in northeastern Spain. It is a heat-loving drought resistant grape. It spread around the Mediterranean and up into France where it is known as Grenache. Grenache is mostly a blending grape so getting a single variety wine can be difficult. Wi…
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Please click here to offer me some feedback on the show in the Fan Mail feature This is the finale for Noble Grapes! The only way to finish it off is with the biggest and boldest wine there is, which is Cabernet Sauvignon. Support the show Ask me any wine question that you would like answered here: https://www.speakpipe.com/yobryguy Checkout the we…
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We can admit when we are wrong, and we have to say that although we are not the biggest fans of oaky Chardonnay, we think we found some wines that even an ABC person (that is Anything But Chardonnay) can enjoy. Chardonnay is the most popular white wine in the world, but it is also a very polarizing wine - some people love it and will drink nothing …
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Send us a text In this we interview Aaron Mercer from Mercer wines. We talk about how Aaron accidentally fell into the wine industry having thought his destiny was to follow in his father’s footsteps of being a coal-miner. Aaron talks about his vintages around the world and how fortunate he feels to have been on this journey to now put forward his …
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Chardonnay is probably the most loved and hated wine in the world. Have you heard of ABC – (Anything But Chardonnay)? Some people dislike it, but it is still the world's most planted white wine grape. Why is it hated? We will try to find the answer in this episode. If you think you don’t like Chardonnay, maybe you haven’t tried the right one. Chard…
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When you buy a bottle of rum in the United States, by law nearly all the federal taxes on that rum must be sent to Puerto Rico and the U.S. Virgin Islands. It's an unusual system that Congress designed decades ago to help fund these two U.S. territories. In 2021 alone, these rum tax payments added up to more than $700 million. Puerto Rico and the V…
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Please click here to offer me some feedback on the show in the Fan Mail feature This episode covers Syrah wine overall. Support the show Ask me any wine question that you would like answered here: https://www.speakpipe.com/yobryguy Checkout the website: https://fennellbryant.wixsite.com/yobryguy Follow me on Instagram: https://www.instagram.com/yob…
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A common question we get is just how good are in-house wine brands like Trader Joe’s or Costco Kirkland Signature wines. This week, we tackle the 3rd highest tier of Trader Joe’s in-house wines, the Grand Reserve level, which is usually priced at $12.99 - which is a killer price IF they are any good. This week we also went out on a limb to try wine…
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Send us a text In this episode we explore Madeira Wines from what they call are the Enchanted Isles. We compare different white wine varietals from a different vintage. The wines that we compare are 10 Years Old Henriques & Henriques Boal, Madeira ($70 from @‌the_winecollective) and a 10 Years Old Henriques & Henriques Boal, Madeira ($90 from @‌the…
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Chianti is a classic Italian wine. It has come a long way from the basket wines found in the checkered tablecloth restaurants of the past century. Tonight, our two blind tasters will pair Chianti with some cheese. Join them as they taste these three wines. 1. 2021 Kirkland Riserva Classico ($8.99) from Costco https://costcowineblog.com/ 2. 2021 Gab…
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Please click here to offer me some feedback on the show in the Fan Mail feature This episode gives you a little insight on Tempranillo Support the show Ask me any wine question that you would like answered here: https://www.speakpipe.com/yobryguy Checkout the website: https://fennellbryant.wixsite.com/yobryguy Follow me on Instagram: https://www.in…
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Did you know they make award winning wines in Israel? In this special episode, we have the honor to speak with Victor Schoenfeld, Head Winemaker at Golan Heights Winery and one of the pioneers of modern winemaking in Israel. Victor shares with us his journey and how we combined his love of food and interest in agriculture into a career in wine that…
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Send us a text In this episode we interview the 2023 Hunter Valley Winemaker of the Year, Andrew (Thommo) Thomas. We learnt a lot from Andrew including the diversity of Semillon, why he fell in love with Hunter Valley Shiraz, why Semillon loves Hunter Valley’s sandy flats, and the opportunities for Sydney to support the Hunter Valley and local NSW …
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Riesling is a light, high-acid summer refresher and can be a great pairing with the right food. Some people avoid Riesling, believing it is only a sweet wine. While it can be made sweet, most Riesling is bone dry. Today we will taste these three Rieslings. 1. 2023 Joseph Handler Riesling ($5.99) from Trader Joe’s. This wine is off-dry, with notes o…
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So excited about this episode of Winephabet Street. We are exploring the letter 'R' with one of the wine world's hidden gems, the Rkatsiteli grape. This ancient varietal, which hails from the storied vineyards of Georgia, offers a captivating blend of history and unique flavors that few other wines can boast. Joining us is a very special guest, Mea…
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Guest episode: In this episode we introduce you to a part of our bodies that was invisible to Western scientists until about five years ago; it’s called "the interstitium," a vast network of fluid channels inside the tissues around our organs that scientists have just begun to see, name, and understand. Along the way we look at how new technologies…
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