Podcast Micro Brewery terbaik (2024)

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Daftaboutcraft - Craft Beer Podcast - Episode 66 (October 31, 2024) 1:14:13

20h ago1:14:13

1:14:13

Dave B and Dave D are waiting for your messages! It's Halloween! And what better thing to do at Halloween than mess around with pumpkins! We might not be doing any carvings but what we're doing this time is trying not one, not two, but three pumpkin beers from those Sheffield legends Abbeydale Brewery, whose pumpkin spiced ale Pilgrim was first rel…

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This is Your Brain on Beer w/ MysterE's Mysteries 19:57

4d ago19:57

19:57

Eric Eastman, aka MysterE, returns to reveal more beer psychology mysteries to Gary and Bobby. They discuss how scarcity can drive sales, how bad we are at blind tasting, and Eric consults on the psychological experience of McFleshman's taproom. Listen to MysterE's Mysteries in your favorite podcast player: https://lnns.co/pd75mUR1IS- PATREON Join …

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The Psychology of Beer w/ MysterE's Mysteries 21:29

11d ago21:29

21:29

Eric Eastman joins Gary and Bobby for a rowdy round of psychology and beer. Find out why you're just like Pavlov's dogs, why beer tastes different depending on what bar you're in, and much more. Listen to MysterE's Mysteries in your favorite podcast player: https://lnns.co/pd75mUR1IS- PATREON Join for free to get social and get exclusive content: p…

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What Exactly is Sour Beer? 24:28

18d ago24:28

24:28

Gary Arndt, Bobby Fleshman, and Allison McCoy-Fleshman delve into of sour beers, exploring their history, production, and distinct flavor profiles. PATREON Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://…

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From Hop to Tap: How a New Beer is Created 22:44

25d ago22:44

22:44

Gary Arndt, Allison McCoy, and Bobby Fleshman delve into the process of creating a new beer, discussing the idea of a 'taxonomy of alcohol' and how their new beer 'Little Tornado' came to be. From the inspiration and design behind the beer to the marketing challenges faced, get an inside look at the intricacies of brewing and branding. PATREON Join…

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Daftaboutcraft - Craft Beer Podcast - Episode 65 (October 7, 2024) 1:27:07

25d ago1:27:07

1:27:07

Dave B and Dave D are waiting for your messages! It's time again to listen to Dave and Dave, it's another episode of Daftaboutcraft, the craft beer podcast! Our main guests hail from Swindon, as Vibish Brewery join us. Dan and Tom have carved out a loyal local following but their beers can easily hold their own on a wider scale... these guys are na…

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Mystery Beers Episode #266 – “Passionate Mayhem”

26d ago

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Starting a three-episode stint where Carlin does not know the beers, but Rebecca does, the two try two fruity brews. https://ia800103.us.archive.org/11/items/brewtal-battle-mystery-beers-episode-266/Brewtal%20Battle%20-%20Mystery%20Beers%20Episode%20266.mp3Oleh Carlin

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What the Heck is Decoction? 28:16

1M ago28:16

28:16

What the heck is decoction? Something Gary Arndt doesn't know! Bobby and Allison Fleshman finally teach Gary something new about this old school reduction process. PATREON Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook…

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On The Shelf Episode #62 – “Dogfish Head, Jack’s Abby & Ommegang”

1M ago

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Carlin and Rebecca wrap up evaluating beers for Halloween by trying three more shelfies. https://ia800601.us.archive.org/28/items/brewtal-battle-on-the-shelf-episode-62/Brewtal%20Battle%20-%20On%20The%20Shelf%20Episode%2062.mp3Oleh Carlin

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The Pumpkin Episode: Harvest Time at the Brewery 26:24

1M ago26:24

26:24

Let's ditch Gary and talk about pumpkins! Bobby Fleshman and Allison McCoy-Fleshman discuss the chaos of brewing beer during harvest time. Sometimes you have to drop everything to get 250 gallons of apple cider. Sometimes you reveal this year's pumpkin special. It happens. PATREON Join for free to get social and get exclusive content: patreon.com/r…

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On The Shelf Episode #61 – “Allagash & Jack’s Abby”

1M ago

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This episode has a mission, as Rebecca tries to find her ideal beer to drink while handing out candy for Halloween. https://ia804600.us.archive.org/27/items/brewtal-battle-on-the-shelf-episode-61/Brewtal%20Battle%20-%20On%20The%20Shelf%20Episode%2061.mp3Oleh Carlin

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Why Barrel Aged Beer is Just Better 24:01

2M ago24:01

24:01

Just put it in a bucket and let it sit right? No so much. Gary Arndt, Allison McCoy, and Bobby Fleshman delve into the intricacies of barrel aging beer, exploring the unique flavors and complexities it brings. They also discuss the technical and economic challenges of creating such distinctive brews . PATREON Join for free to get social and get exc…

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Summerfest Episode – “A Well Run Event”

2M ago

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Carlin and Rebecca recently traveled to Westminster, Maryland for Summerfest where they tried a bunch of beer and had a great time. Hear all about it in this episode. https://ia804607.us.archive.org/7/items/brewtal-battle-summerfest-episode/Brewtal%20Battle%20-%20Summerfest%20Episode.mp3Oleh Carlin

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Daftaboutcraft - Craft Beer Podcast - Episode 64 (September 10, 2024) 1:21:23

2M ago1:21:23

1:21:23

Dave B and Dave D are waiting for your messages! We're back, and we've got not one, but two new sponsors on board! We're delighted to now be backed by Craft Brew Festival, curators of unique beer festival experiences across Britain, and Mosaic Board Print, manufacturers of epic beermats. On to our latest episode, and we had a very informative chat …

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How Brewers Develop the Right Tasting Palate 27:18

2M ago27:18

27:18

Gary Arndt, and Allison McCoy-Fleshman grill Bobby Fleshman about his beer recipe creation process and developing his palate. From sensory experiences of ingredients to the art of flavor creation, they get a little nerdy. PATREON Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod FACEBOOK GROUP Got a question ab…

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Cellar Dive Episode #27 – “Dogfish Head & DuClaw”

2M ago

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Following up on the last cellar dive episode, Carlin and Rebecca try a younger version of DuClaw’s Colossus, in addition to a Dogfish Head beer that ages well. https://ia800600.us.archive.org/15/items/brewtal-battle-cellar-dive-episode-27/Brewtal%20Battle%20-%20Cellar%20Dive%20Episode%2027.mp3Oleh Carlin

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The Fancy Faucet: Our New Czech Style Side-Pull 26:25

2M ago26:25

26:25

We've got a new toy! Gary Arndt, Bobby Fleshman, and Allison McCoy-Fleshman are back at the table and get over excited about a faucet. A fancy, new Czech side-pull beer faucet which will totally change our foam game. They discuss the technical marvels of the faucet, its origins, and its potential to revolutionize their beer offerings. PATREON Join …

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Cellar Dive Episode #26 – “Block 15 & DuClaw”

2M ago

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Cellaring beer is often times a bad idea, so hear what happens when Carlin and Rebecca reach in to their cellar, pull out two very old beers, and get to tasting. https://ia601804.us.archive.org/31/items/brewtal-battle-cellar-dive-episode-26/Brewtal%20Battle%20-%20Cellar%20Dive%20Episode%2026.mp3Oleh Carlin

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From Micro to Macro and Back Again: 20th Century Brewing 25:57

2M ago25:57

25:57

Gary Arndt, Allison McCoy, and Joel Hermensen delve into the history and evolution of American brewing from the Prohibition era to the present-day craft beer movement. They note the ebb and flow of macro/micro brewing, highlighting the biggest names in both. PATREON Join for free to get social and get exclusive content: patreon.com/respectingthebee…

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Currently Drinking Episode #5 – “Sapwood Cellars”

2M ago

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Carlin and Rebecca visited Sapwood Cellars again recently and decide there are two beers they need to share on the podcast. https://ia801506.us.archive.org/8/items/brewtal-battle-currently-drinking-episode-5/Brewtal%20Battle%20-%20Currently%20Drinking%20Episode%205.mp3Oleh Carlin

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The Rise of Lagers: 19th Century American Beer 27:38

2M ago27:38

27:38

Gary Arndt and Allison McCoy are joined again by the sage of suds, Joel Hermansen, to discuss the transformation of beer into lager in the United States during the 19th century. Key points include the influence of German immigrants in bringing lager yeast and culture, the roles of cities like Milwaukee and St. Louis in brewing history, the impact o…

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Pack Attack Episode #11 – “Summer Of Sunshine”

2M ago

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Rebecca has been searching for this year’s beach beers, and this pack may just have the right mix. Listen as she and Carlin taste through five beers in a summer themed pack. https://ia801405.us.archive.org/0/items/brewtal-battle-pack-attack-episode-11/Brewtal%20Battle%20-%20Pack%20Attack%20Episode%2011.mp3…

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Would We Enjoy Revolutionary Era Beer? 32:36

3M ago32:36

32:36

The Historian of Hops, Joel Hermensen, returns to teach Gary and Allison about brewing during the early years of the United States. Were there any hops? What were the founding father's brewing? If you went into a public house, would you like the beer? PATREON Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod FA…

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Daftaboutcraft - Craft Beer Podcast - Episode 63 (August 12, 2024) 1:04:59

3M ago1:04:59

1:04:59

Dave B and Dave D are waiting for your messages! It's that time again, it's a new episode of Daftaboutcraft, the craft beer podcast! In one of our most packed episodes ever, there's not one, not two, but three Daves on the podcast as we chat to Dave Goddard, aka Trapped Under Ice Brewing. Dave surprised us with an imperial stout in the post and he …

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Beer & Food Pairing Episode #14 – “Cheesin’ It Up”

3M ago

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After a very long hiatus from the beer and food episode format, Carlin and Rebecca sit down with three cheeses and three beers to see what pairs well. https://ia600100.us.archive.org/14/items/brewtal-battle-beer-and-food-episode-14/Brewtal%20Battle%20-%20Beer%20and%20Food%20Episode%2014.mp3Oleh Carlin

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Gastropod's Nicola Twilley Tells How Polly Pennington Changed Refrigeration 20:40

3M ago20:40

20:40

Have you ever heard of Polly Pennington? The badass pHD chemist who changed refrigeration? Nicola Twilley joins Gary, Bobby, and Allison again to talk about early brewing trends in America and M.E. Pennington's story. GRAB THE BOOK Grab your copy of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" here! -> https://respect-…

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Daftaboutcraft - Craft Beer Podcast - BONUS EPISODE - Durham Brewery (August 5, 2024) 42:32

3M ago42:32

42:32

Dave B and Dave D are waiting for your messages! Last month, Durham Brewery celebrated their 30th birthday and released a special beer to mark the occasion. We were blown away with the barrel aged versions of Imperious that we tried last year, and were delighted to chat to owner and head brewer Elly Bell. Elly took over the business and brewing ope…

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On The Shelf Episode #60 – “New Trail & Oliver”

3M ago

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Carlin and Rebecca finish this run of on the shelf episodes with two hoppy beers. One tastes quite good, while the other ends up being disappointing. https://ia801605.us.archive.org/25/items/brewtal-battle-on-the-shelf-episode-60/Brewtal%20Battle%20-%20On%20The%20Shelf%20Episode%2060.mp3Oleh Carlin

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Nicola Twilley of Gastropod Teaches Us About Refrigeration! 29:44

3M ago29:44

29:44

Beer is best served cold but it wasn't that way for most of human history! Nicola Twilley joins Gary, Bobby, and Allison to talk about the history of refrigeration and how brewers changed the world (of refrigeration). GRAB THE BOOK Grab your copy of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" here! -> https://respect-…

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On The Shelf Episode #59 – “Magnify & Ten Eyck”

3M ago

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After the last episode produced some stinkers, Carlin and Rebecca turn their attention to a sour beer from New Jersey and a hoppy offering from Maryland. One of the two impresses. https://ia601604.us.archive.org/10/items/brewtal-battle-on-the-shelf-episode-59/Brewtal%20Battle%20-%20On%20The%20Shelf%20Episode%2059.mp3…

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What NOT to Do When Opening a Brewery 21:34

3M ago21:34

21:34

Learn from our mistakes! Gary Ardnt grills three brewery owners on their mistakes when opening a brewery. Bobby and Allison Fleshman of McFleshmans, Steve Lonsway of Stone Arch Brew Pub, and Oliver Behm of Hop Yard Ale Works reminisce on hard lessons they've learned while opening breweries and why they keep doing it, despite the challenges. PATREON…

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On The Shelf Episode #58 – “Frost & Jailbreak”

3M ago

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One beer for this episode is a hoppy offering from a Vermont brewery that has never been on the show before. The other is something creamy from a brewery Carlin and Rebecca have not tried any beers from in years. https://ia800305.us.archive.org/7/items/brewtal-battle-on-the-shelf-episode-58/Brewtal%20Battle%20-%20On%20The%20Shelf%20Episode%2058.mp3…

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Can the Fox Cities Become a Brewery Tourist Destination? 29:42

4M ago29:42

29:42

How are local brewers making the Fox Cities a destination for brewing? Gary Arndt, Bobby Fleshman, and Allison McCoy are joined again by special guests Steve Lonsway of the Stone Arch Brewery and Oliver Behm from the Hop Yard. The discussion centers around the potential for the Fox Cities area to become a craft beer destination for more than just l…

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On The Shelf Episode #57 – “Checkerspot & Mast Landing”

4M ago

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Carlin and Rebecca start a stint of on the shelf episodes featuring breweries that have never been featured on the podcast before. This first one features something crisp and clean along with a hoppy offering. https://ia801504.us.archive.org/22/items/brewtal-battle-on-the-shelf-episode-57_20240707/Brewtal%20Battle%20-%20On%20The%20Shelf%20Episode%2…

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How Stone Arch Brewpub & Hop Yard Ale Works Got Their Start 29:23

4M ago29:23

29:23

Appleton is a thriving brewing community and we've brought two other local brewers to prove it: Steve Lonsway of Stone Arch Brewpub and Oliver Behm of Hop Yard Ale Works. Gary, Bobby, and Allison host a round table with the two fellow brewers to discuss how they got their start, what their specialties are, and what they give guests who ask for the …

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Daftaboutcraft - Craft Beer Podcast - Episode 62 (July 7, 2024) 1:22:43

4M ago1:22:43

1:22:43

Dave B and Dave D are waiting for your messages! Summer has briefly shown itself recently, and Stewart Brewing took advantage of the warm weather with some special releases that definitely hit the spot! We sample four beers and are led through by the process by Nathan and Sam from the brewery. Hype or Tripe hones in not a beer, or even a brewery, i…

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Pack Attack Episode #10 – “It’s Not Normal”

4M ago

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Carlin and Rebecca found an interesting 3 Floyds variety pack, so they had to grab it for an episode. Hear how these hoppy beers pan out. https://ia903406.us.archive.org/7/items/brewtal-battle-pack-attack-episode-10/Brewtal%20Battle%20-%20Pack%20Attack%20Episode%2010.mp3Oleh Carlin

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How NOT to Market Your Brewery 23:51

4M ago23:51

23:51

"If you build it, they will come" is a lie. Gary Arndt, Allison McCoy, and Bobby Fleshman discuss the critical importance of marketing for a new brewery. They share their personal experiences and lessons learned in the marketing journey of McFleshman's Brewing Company, emphasizing the necessity of strategic promotion and the impact of community eve…

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Currently Drinking Episode #4 – “Elder Pine & Sapwood”

4M ago

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Carlin and Rebecca taste and evaluate two beers from their favorite Maryland breweries. https://ia803401.us.archive.org/3/items/brewtal-battle-currently-drinking-episode-4/Brewtal%20Battle%20-%20Currently%20Drinking%20Episode%204.mp3Oleh Carlin

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Stain Glass Collateral & Brewery Operations 27:55

4M ago27:55

27:55

What do you do when the bank needs more collateral? Buy antique stain glass, of course. Gary Arndt, Allison McCoy, and Bobby Fleshman continue brewing business talk. They delve into various facets of their brewery business, including the story behind their iconic stained glass, expansion plans, pumping beer challenges, potentially offering spirits …

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Mystery Beers Episode #265 – “Light Drinking”

4M ago

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Carlin and Rebecca end up tasting two local brews. One is very light and crisp, while the other is light and fruity. https://ia902200.us.archive.org/1/items/brewtal-battle-mystery-beers-episode-265/Brewtal%20Battle%20-%20Mystery%20Beers%20Episode%20265.mp3Oleh Carlin

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All The Shiny Stuff: Starting a Brewery 28:03

5M ago28:03

28:03

From securing a loan to procuring secondhand equipment from overseas, starting a brewery is a challenge. Gary Arndt, Bobby Fleshman, and Allison McCoy dive into the business and economics of brewing, showcasing their own road to opening McFleshmans. PATREON Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod FACE…

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Mystery Beers Episode #264 – “Pale & Rind”

5M ago

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Two more mystery beers are evaluated as one gives off a really odd aroma and the other is surprisingly tasty. https://ia800406.us.archive.org/34/items/brewtal-battle-mystery-beers-episode-264/Brewtal%20Battle%20-%20Mystery%20Beers%20Episode%20264.mp3Oleh Carlin

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It'll Ring Your Bell: The Origin of 547 27:49

5M ago27:49

27:49

Gary Ardnt, Bobby Fleshman, and guest Joel Hermansen discuss the creation of and cult behind the beloved West Coast double IPA from McFleshman's: the 547. From the Toronado Pub in San Francisco to the ringing of the bell and 547 Day, all shall be explained! PATREON Join for free to get social and get exclusive content: patreon.com/respectingthebeer…

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Mystery Beers Episode #263 – “Out Of This World & Patriotic”

5M ago

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With assistance from an employee from a local beer store, Carlin and Rebecca have secured more beers for blind tasting. Hear how this first pairing fares with the Brewtal Battle rating system. https://ia804706.us.archive.org/13/items/brewtal-battle-mystery-beers-episode-263/Brewtal%20Battle%20-%20Mystery%20Beers%20Episode%20263.mp3…

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From Monasteries to Factories: Industrial Innovations in Beer 25:17

5M ago25:17

25:17

Here come the machines! Refrigeration, trains, rotary roasters, and more. Dive into the history and the significant technological advancements during the Industrial Revolution that transformed beer production. Hosts Gary Ardnt, Bobby Fleshman, and guest Joel Hermansen discuss how changes in agriculture, malting, and machinery set the stage for mode…

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Daftaboutcraft - Craft Beer Podcast - Episode 61 (June 3, 2024) 1:08:33

5M ago1:08:33

1:08:33

Dave B and Dave D are waiting for your messages! Dave B has often bemoaned the lack of options in his part of the world, but he has nothing to complain about this time around, with not one, but two, breweries from Essex and Cambridgeshire! Alan from St Botolphs Brewery offers a fascinating insight in what it's like to be brewing on a small scale at…

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Cellar Dive Episode #25 – “Elder Pine & North Coast”

5M ago

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Reaching in to the beer cellar, Carlin and Rebecca pull out a beer that has been sitting for about 10 years and one for just over a year. Hear how these two pan out. https://ia800400.us.archive.org/29/items/brewtal-battle-cellar-dive-episode-25/Brewtal%20Battle%20-%20Cellar%20Dive%20Episode%2025.mp3Oleh Carlin

1
Evolution of Brewing in the Dark Ages 27:32

5M ago27:32

27:32

Your favorite history teacher Joel Hermensen comes back to talk with Gary Arndt and Bobby Fleshman about brewing in the Dark Ages. They discuss the history of beer brewing in Europe, focusing on the impact of the collapse of the Western Roman Empire, the role of Benedictine monasteries in brewing, the influence of the Vikings, the significance of H…

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On The Shelf Episode #56 – “Crooked Crab & Tired Hands”

5M ago

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Carlin and Rebecca taste one of their best on the shelf episode pair of brews with a solid hazy and a very good fruited sour. https://ia600405.us.archive.org/11/items/brewtal-battle-on-the-shelf-episode-56/Brewtal%20Battle%20-%20On%20The%20Shelf%20Episode%2056.mp3Oleh Carlin

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