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Keanan And Lakin Give You Déjà Vu

Christine Lakin Stacy Keanan Steven Ray Morris

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Keanan and Lakin Give you Déjà Vu is a rewatch podcast of the 90s sitcom “Step By Step.” Join former cast members Stacy Keanan (Dana) and Christine Lakin (Al) for a light-hearted nostalgic rewind, where they relive each episode and share tales they've never told of their coming-of-age in 1990s Hollywood. For Keanan, this is a first watch, so whether you’re finding the show again, or watching for the first time, we hope to give you déjà vu! Hosted on Acast. See acast.com/privacy for more info ...
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Mouth Hole is a light hearted food variety hour, discussing all the food and snacks we have always loved to eat, like to cook, and stuff we saw people eating in movies and all over pop culture. Hosted by real life Chef Brenna White and a stunning weekly guest.
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On “Food Talk with Dani Nierenberg,” Dani speaks with farmer, memory keeper, and artist Nikiko Masumoto of Masumoto Family Farm. During the conversation, they discuss the philosophy of farming, grounded in inclusivity, that Masumoto inherited; the synergy that can emerge when working with family units on the farm; and why tenderness is fierce and s…
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Welcome Studio Audience! Keanan and Lakin discuss the season 2 opener of Step By Step, "S.A.T. Blues," including who and who doesn't have 'common sense,' selecting a jury, the pressure to succeed growing up, and so much more! Support us on Patreon: https://www.patreon.com/keananandlakin Follow us on Instagram: https://www.instagram.com/keananandlak…
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Studio Audience! Coming this Wednesday, September 4th, Keanan And Lakin Give You Déjà Vu is back with SEASON 2 of the podcast with your hosts, Stacy Keanan (Dana Foster) and Christine Lakin (Al Lambert). Join us for the brand new season as we recap every episode of Season 2 of iconic 90s sitcom and TGIF mainstay, “Step by Step.” In addition to shar…
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Food Tank, in partnership with Niman Ranch, recently hosted their Education Summit at the annual Hog Farmer Appreciation Celebration, an event that recognizes and honors the contributions of independent family farmers in the U.S. This episode features two conversations from the day. First, Dani speaks with Ambassador Ertharin Cousin, Founder and CE…
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On this week’s Keanan And Lakin, we flashback to the beginning of season one of the podcast with a compilation of young romance, fast cars, teenage adventure stories, and so much more! Support us on Patreon: https://www.patreon.com/keananandlakin/posts Follow us on Instagram: https://www.instagram.com/keananandlakin/ https://www.instagram.com/yolak…
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On “Food Talk with Dani Nierenberg,” author and journalist Roger Thurow talks about his new book Against the Grain: How Farmers Around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet. During the conversation, they discuss the link between the environmental and hunger crises, how farmers around the world are turning t…
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On this week’s Keanan And Lakin, we flashback to the beginning of season one of the podcast with a compilation of teenage disaster stories like going to school after Step By Step premiered, crew crushes, getting in trouble, causing mischief, and so much more! Support us on Patreon: https://www.patreon.com/keananandlakin Follow us on Instagram: http…
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On “Food Talk with Dani Nierenberg,” Dani speaks with Jason Bade, a Lecturer at Stanford Law School and the Board Chair for the Alice Waters Institute and Edible Schoolyard Project. They discuss what can be accomplished if eaters learn to become more flexible in their expectations of the food system; the problem with many current approaches to fina…
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On today's Keanan And Lakin, we flashback to beginning of season one of the podcast with a compilation of behind-the-scenes stories like shooting the opening titles and the pilot, working with Jaleel White (Steve Urkel from Family Matters), the introduction of Cody (Sasha Mitchell), and so much more! Support us on Patreon: https://www.patreon.com/k…
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On “Food Talk with Dani Nierenberg,” Dani speaks with Mark Kaplan, the Co-Founder of Wholechain. They discuss the shocking level of exploitation in seafood supply chains; the importance of blue food for the sustainability of the world’s food systems; and why traceability and transparency matter for the wellbeing of workers, food safety, and food wa…
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This week, Keanan and Lakin answer your questions (Yes you, Studio Audience!) that you submitted including: How protective were you of your character on Step By Step? Will the podcast feature other former cast members as guests? Would you ever do a Step By Step reboot? And more! Support us on Patreon: https://www.patreon.com/keananandlakin Follow u…
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Food Tank, in collaboration with The Germeshausen Foundation, and Oatly, recently hosted a special luncheon event on Capitol Hill to explore issues of food access and affordability, Food is Medicine, and food loss and waste prevention. Discussions explore the interagency collaboration that is moving the needle on food loss and waste, the importance…
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Keanan and Lakin discuss episode 22 of Step By Step (the season 1 finale), “Beauty Contest,” including drive-bys in comedy, pageants, astrology, seeing ghosts, and so much more! Support us on Patreon: https://www.patreon.com/keananandlakin Follow us on Instagram: https://www.instagram.com/keananandlakin/ https://www.instagram.com/yolakin/ https://w…
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On “Food Talk with Dani Nierenberg,” Dani speaks with Dr. Veronica Womack, the inaugural Executive Director of the Rural Studies Institute at Georgia College & State University and a Professor of Political Science and Public Administration. They discuss the reasons behind the underdevelopment of the Black Belt in the American South—and the resilien…
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Keanan and Lakin discuss episode 21 of Step By Step, “He Wanted Wings” including controversial topics on tv and trigger warnings, terrifying airline experiences, mid-life crises, and so much more! Support us on Patreon: https://www.patreon.com/keananandlakin Follow us on Instagram: https://www.instagram.com/keananandlakin/ https://www.instagram.com…
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On “Food Talk with Dani Nierenberg,” U.S. Congressmember Jim McGovern, who represents the 2nd Congressional District in Massachusetts. They discuss the state of food policy in America and the progress we have—and haven’t—made as a country; why hunger is a political condition that can be solved; and effective programs that can improve food and nutri…
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Keanan and Lakin discuss episode 20 of Step By Step, “Daddy’s Girl” including Tiffani Amber Thiessen’s guest appearance, being covered in food on set, Christine shares her daughter’s first audition story, explaining the 70s to Gen Z, and so much more! Support us on Patreon: https://www.patreon.com/keananandlakin Follow us on Instagram: https://www.…
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On “Food Talk with Dani Nierenberg,” Dani speaks with Michael Kotutwa Johnson, a member of the Hopi Tribe in Northern Arizona, and an Assistant Professor in the School of Natural Resources and the Environment at the University of Arizona. They talk about the spiritual and cultural importance of seeds and the process of their rematriation, the chall…
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Keanan and Lakin discuss episode 19 of Step By Step, “Country Club” including kissing scenes and intimacy coordinators, nude and almost nude scenes, the dangers of sweatpants, and so much more! Support us on Patreon: https://www.patreon.com/keananandlakin Follow us on Instagram: https://www.instagram.com/keananandlakin/ https://www.instagram.com/yo…
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On “Food Talk with Dani Nierenberg,” Dani speaks with Catherine Piccoli, Curatorial Director for the Museum of Food and Drink (MOFAD) in New York City. They discuss how exhibits can inspire curiosity in eaters about where food comes from and how they experience it, why our understanding of food cannot be divorced from historical context, and the co…
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Keanan and Lakin discuss episode 18 of Step By Step, “School Daze,” including learning how to cook from Suzanne Somers, gender disparity in household chores, parenting today (and on TikTok), and so much more! Support us on Patreon: https://www.patreon.com/keananandlakin Follow us on Instagram: https://www.instagram.com/keananandlakin/ https://www.i…
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On “Food Talk with Dani Nierenberg,” Dani speaks with Christine White, Chief Program Officer for the National FFA Organization. They discuss how the organization is connecting students with career paths that span the agriculture industry, the factors contributing to a shortage of teachers in U.S. schools as well as opportunities to support educator…
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Keanan and Lakin discuss episode 17 of Step By Step, “The Boys in the Band,” including the nightmare of hose, why it’s never too early for a muumuu, the artistry of drag and picking their own drag personas, and so much more! Support us on Patreon: https://www.patreon.com/keananandlakin Follow us on Instagram: https://www.instagram.com/keananandlaki…
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On "Food Talk with Dani Nierenberg," Dani speaks with Edward Mukiibi, President of Slow Food International, and Bilal Sarwari, the interim Executive Director of Slow Food USA. They discuss what happens when a food system is designed on fragility, the biodiversity that creates the foundation of the world’s food and agriculture systems, and why they …
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Keanan and Lakin discuss episode 16 of Step By Step, “Bully For Mark,” including getting bullied and being the bully growing up, schoolyard politics, mean girls, fake tans, and so much more! Support us on Patreon: https://www.patreon.com/keananandlakin Follow us on Instagram: https://www.instagram.com/keananandlakin/ https://www.instagram.com/yolak…
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On “Food Talk with Dani Nierenberg,” Dani speaks with Leah Garces, the CEO and President of Mercy for Animals. They discuss the harm that industrial animal agriculture causes to people, the animals, and the environment; why this approach to farming essentially traps producers; and solutions that can help farmers sustainably transition away from fac…
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