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In this podcast we want to highlight the oyster culture and everything related. We will discuss trending issues relating to harvesting all the way to the finished product in front of you at the raw bar. There will be interviews of up and coming Shucker's and oyster farmers.
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Reminiscing about our first oyster experience. I want to hear about your first experience with the bivalve mollusk. Did you have a fresh local oyster or was it a tasty briny bivalve?
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Oyster ninja intro • Oyster ninja humble beginnings • @s.s.shucking
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