Podcast Audrey Glass terbaik (2024)

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Episode 257:In the early 1900s, Bacanora—Sonora's legendary agave spirit—was forced into prohibition. Decades later, visionary Rodrigo Bojorquez Bours would introduce his single-estate Bacanora. Agave ... 31:56

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Send us a text Today, Kilinga stands as a rare single-estate Bacanora producer, where every step—from harvest to bottling—happens on-site. Like a master cognac maker, Rodrigo crafts each batch to showcase the distinctive character of each harvest, creating a spirit that truly reflects its Sonoran terroir. Click below for more info: https://kilingab…

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Maria Sheets: Stained Glass, Conservation and Vitreonics 1:25:48

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In her summer 2024 exhibition Trial By Fire at Core Art Space, Lakewood, Colorado, Maria Sheets exhibited a series of colorful, sculpturally dense, illuminated glass panels of portraits and landscapes created in a unique process that combines the mediums of traditional stained glass grisaille/enameling with fused glass “painting” known as Vitreonic…

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Episode 256: Tom Macy, co-founder of Social Hour RTD Cocktails, shares his "mad scientist" obsession with crafting the best cocktails on the market today. He takes us on an incredible journey to raise ... 38:32

6d ago38:32

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Send us a text Tom Macy has won more awards in Punch Magazine’s Ultimate Blind Cocktail Tastings than any other bartender. He is on a mission to help people drink better cocktails. He served as the beverage director at Clover Club for 8 years. During that time, the bar earned several prestigious awards. His partner and co-founder of Social Hour, Ju…

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Episode 255:Jason Wise, acclaimed for his wine documentaries and award-winning films, is set to release his latest project-Ghosts of Napa Valley- this week. This spine-chilling film delves into the eerie ... 33:39

17d ago33:39

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Send us a text Ghosts of Napa Valley, the latest masterpiece from James Beard Award-winning director Jason Wise, premieres this week in New York City. This haunting documentary explores abandoned wineries and the spectral legends that linger within their walls. Experience the allure of Napa's hidden history: Can't make it to NYC? Stream it now on S…

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Episode 254: Brian Talley of Talley Vineyards joins me to explore the true meaning of sustainability—and how Wine Can Save The World! After 38 harvests, he certainly has a few words of wisdom to share ... 46:15

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Send us a text The Talley family began farming vegetables in the Arroyo Grande Valley in 1948 and expanded into vineyards in 1982. With deep roots in agriculture, their family business has flourished. Today, Talley Vineyards produces world-class wines that deserve a spot on your radar. Here’s a pro tip: Chardonnay pairs beautifully with avocado—a m…

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Glassworks Ajeto and Ricardo Hoineff: IGS 2024 1:28:00

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In 2021, the town of Nový Bor became the main organizer of the International Glass Symposium (IGS), and once again this small glassmaking town in the north of Bohemia will turn into a true world glassmaking metropolis for a few days. Each of the previous symposia was unique, and this year’s jubilee will be no different. Place and material are the u…

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Gene Koss: From Farm to Flame 40:40

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Gene Koss uses glass as a medium of pure sculptural expression resulting in monumental sculptures of cast glass, steel and light. He developed innovative techniques to transform his memories of the mechanized Wisconsin farm of his youth into foundry-based glass sculptures. He combines glass and steel found objects to create small-scale sculptures t…

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Episode 253: Brandi Bowles, Co-founder of Boss Molly Bourbon, shares the story of how three women met at a poker table, created a fantastic whiskey and went on to win a Double Gold Medal. 44:55

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Send us a text Boss Molly, an old ranching term for a stubborn female mule, embodies the spirit of determination and leadership. She may be a bit bossy, but she gets the job done. If you're tired of chasing elusive Pappy allocations and hunting for Blanton's, grab a bottle of Boss Molly Bourbon instead. With the money you save, treat yourself to a …

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Why are Wellfleet Oysters so wicked good?! Let’s go to the source with two local heroes and talk merrior. 30:24

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Oleh Jake Puffer/Johnny Clams

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Ryan Thompson: From Blown Away 4 to Huron Street Studio 1:05:03

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Those who watched to completion the hit Netflix competition series Blown Away 4, will no doubt remember Ryan Thompson’s final gallery installation, Where You Are is Where You Need to Be. In all black glass, he created large vessel forms that served as sentinels to the recording of time. A blown glass pendulum in the center of the room recorded each…

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Episode 252: Ray Isle, Executive Wine Editor of Food & Wine, interviews Jesse Katz from Aperture Cellars. He has learned from the best producers in the world—Pétrus and Screaming Eagle to name a few, and ... 42:25

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Send us a text Jesse Katz made himself into one of the most respected wine professionals in California. He was the first winemaker ever to be included in the Forbes 30 Under 30 list, a Wine Enthusiast 40 Under 40 Tastemaker, and has been named a Wine Spectator “Rising Star.” He’s also featured in Food & Wine Magazine. Click below for more info: htt…

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Peter Layton and the Legacy of London Glassblowing 1:08:21

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Artist, pioneer, and mentor, Peter Layton is one of the founding fathers of British Studio Glass. He discovered the art form while teaching ceramics in the US in the mid-1960s and has played a major part in elevating glass from an industrial medium to a highly collectable art form. Most importantly, he gave it a home in the UK. This month, London G…

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Episode 251: Guest host Audrey Frick, top wine journalist for Jeb Dunnuck, interviews wine making pioneer Dan Petroski of Massican. Two wine stars under the same sky. 39:52

2M ago39:52

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Send us a text Dan Petroski goes deep on this years' harvest, his love of coffee, football and AI Dan Petroski serving great cocktails in the Metaverse. Logo on to Massican Wines for more info and to purchase wine. https://www.massican.com/collabs/ For the best insight on wine and reviews check out Jeb Dunnuck’s link below. No sponsors or BS, just …

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Episode 250: Kate Webb is the CEO/Co-Founder of Sun Moon Rising. She’s a Certified Sommelier and Astrology lover, bringing together two ancient arts: astrology and winemaking. 35:26

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Send us a text “We are born at a given moment, in a given place and, like vintage years of wine, we have the qualities of the year and of the season of which we are born.- Carl Jung said it, Sun Moon Rising puts it in the bottle. A sommelier, an astrologer, and two winemakers, curated 12 distinct wines, each meticulously paired with a Zodiac sign a…

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Episode 249: Pascaline Lepeltier is not just a Master Sommelier; she is a globally recognized authority on wine. Beyond her extensive expertise, she truly understands the power of human connection. 44:05

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Send us a text Pascaline Lepeltier MS is a powerhouse in the beverage industry, with an impressive array of accomplishments that are too numerous to list here. In addition to her remarkable achievements, she is a partner at Chambers Street Restaurant, where food and wine come together to create an unforgettable dining experience. It’s truly a must-…

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Glass Bead Artist, Kristina Logan: The Dot Queen 1:17:28

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Kristina Logan makes unique and complex beads in intricate patterns whose sometimes knobby forms recall the remarkable eye beads made in ancient China. Yet Logan’s style is purely contemporary, reflected in work that stands out for its originality, sophistication, and innovation. She is not only interested in beads as body adornment but also as dec…

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Episode 248: Nick Mautone is an Author, Hospitality Guru, and mentor to many—from Gramercy Tavern to the Rainbow Room, he has seen it all. 49:39

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Send us a text Nick Mautone’s resume in hospitality speaks for itself. He’s built iconic restaurants from the ground up and created Hospitality Sabermetrics-think Money Ball for Hospitality. More info at: https://www.mautone-enterprises.com Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers…

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Henry Halem: Inspiring and Educating a Generation of Glass Artists 1:26:10

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More than 50 years after Henry Halem designed a series of cast glass sculptures inspired by the Kent State shootings, he decided to bring the imagery back to life. At a time when the Vietnam War empowered social activism and fueled political debates, the May 4, 1970, Kent State shootings seemed to take center stage, influencing several genres of mu…

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Episode 247: How does a kid from Champagne become the Senior Winemaker at Stags' Leap Winery? It's an incredible, winding journey to one of Napa's most iconic wineries. 45:55

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Send us a text The history of the Stags’ Leap Winery goes all the way back to 1872. The original wine Cave was built in 1892. The stories are boundless and the wines are classic Napa. Click below for the deep dive. https://www.stagsleap.com/en/colorful-history.html Check out the website: www.drinkingonthejob.com for great past episodes. Everyone fr…

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Pinkie Maclure: Telling Stories of Our Time Through Traditional Stained Glass 1:21:45

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An artist using the allegorical power of medieval stained glass as a vehicle for contemporary expression, Pinkie Maclure marries traditional craft techniques with a radically different aesthetic. Stained glass was invented in the 12th century to communicate to a largely illiterate population, its vivid colors having a seductive quality that’s hard …

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Episode 246: Two Loire legends, Lise Jousset and Sebastien David, join me to discuss why the Loire Valley continues to offer some of the most incredible wines in the world and still affordable. Chenin ... 49:16

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Send us a text Bertrand, a former soldier, and Lise, a Parisian sommelier, relocated to Montlouis-sur-Loire in 2003 and now produce some of the region's finest wines. Sébastien David family's estate in St. Nicolas de Bourgueil dates back to 1634, specializes in Cabernet Franc. These are two of my favorite producers. The wines are on the list of Mic…

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Episode 245: Woody Hambrecht is a third generation farmer and winemaker based in Dry Creek Valley. Woody and his friend Justin Kan decided to launch a family of non-alcoholic wine. What’s the secret to ... 49:29

4M ago49:29

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Send us a text Woody is an innovator and entrepreneur. He has seen the wine side of the business through multiple lenses. Today he shares his insights and wisdom and why sparkling is the way to go when it comes to non-alcoholic wines. Check out the links below. @woodys.wine @lpv.group @lpvictoire Check out the website: www.drinkingonthejob.com for …

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Rocko Belloso: Creating Narratives in Boro 1:12:26

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An American glass artist best known for his modern approach to centuries-old techniques, Rocko Belloso specializes in murrine, cut and flip, stringer drawing, and sculpture. He is an innovator in his combination of these elements as well as his custom color mixing methods. His work presents an updated aesthetic with influences from comic books, cul…

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Episode 244:Here’s a secret, LaRina is the best Italian food in New York. Incredible pasta, grass fed beef, whole roasted fish, insane wine list and the service is like a hug from an old friend. 23:08

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Send us a text Discover one of New York’s best-kept secrets: LaRina Restaurant. Chef Silvia is one of the few female Italian chefs in NYC and every bite of her pasta is crafted in-house using Italian flour, Visionary Director Luca sets an unmatched standard of hospitality and warmth, while Wine Director Andrea curates an exceptional wine program of…

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The Redux: The Black Wine Guy Experience Podcast Host MJ Towler joins me to talk wine, race in America and our love of music. 43:38

5M ago43:38

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Send us a text The Black Wine Guy Experience is an essential voice in the podcast world. It's also cool as shit to be known as TBWG. I love his interview style, from Randall Graham to basketball legend JJ Redick and Gary V. It's all here, click the link below. The Black wine guy experience - | Thinker. Educator. Instigator Check out the website: ww…

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Audrey Handler: A Conversation with “The First Lady” of Glass 1:03:22

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Housed in a 19th-century cheese factory, Audrey Handler’s studio was founded in 1970 and is one of the oldest continually operating glassblowing facilities in the country. Through demonstrations she gave there and workshops she taught on the road at places such as Penland School of Craft and Haystack Mountain School of Crafts, she helped spread the…

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Episode 243: Kimberly Cavoores is the Wine Director for Family Meal at Blue Hill. Her journey began unconventionally, as a self-educated wine connoisseur who traveled the globe. She reminds us all to embrace ... 48:15

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Send us a text Kimberly’s unconditional desire to self educate lured her across the world to work as a cellar hand in Australia. She then jumped off to Napa to catch one more harvest that year before she landed at Hedges Family Estate in Washington. Countless flights and memorable conversations about the world of wines drew Kimberly back to restaur…

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Episode 242: Scott Eddy is an Innovator, Trend Setter, Globe Trotter, Entrepreneur and Brand Builder. He lives outside the lines and has a life most people would envy. 51:04

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Send us a text Scott Eddy has become the ‘go-to’ digital guy for the travel industry and brand building. After living in Europe and Asia for 17 years, Scott fell in love with several different cultures and recognized the value of creating lasting relationships. Scott embraced his sales and business savvy once again by starting one of the first digi…

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Episode 241: SF Chronicle named Laura Brennan Bissell a winemaker to watch for her Inconnu wines. I see a legend in the making. Her new Columbia Gorge wines, Aitia, are about to launch and are stunning ... 44:37

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Send us a text I can’t say enough about how special these wines are. Her wines are a beautiful symphony, a perfect poem that captures that moment. I’m just going to use Laura’s own words here. "Just like my life, I wish for my wines to be distilled into a poetic form, and not to have their entrails spread apart on a surgical table. There is pain an…

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Episode 240: Dominick Purnomo, owner of Dominick Purnomo restaurant group, wanted to bring a world class wine program to Albany. He’s done that and more. His accolades are too many to list. Albany is ... 37:24

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Send us a text At 25 years of age, Dominick Purnomo was elected to President of the New York State Restaurant Association, the youngest President in the history of the state organization. Wine Spectator has praised his Wine list since 2004 as a Best of Award of Excellence winner and has recently been named one of the 300 most excellent wine lists i…

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Jonathan Capps’ Global Practice of Interdisciplinary Collaboration, Social Engagement, and Cultural Exchange 1:27:10

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The inspiration for Jonathan Capp’s art comes from the experiences that shape his life. Whether hiking the Appalachian Trail, coaching Little League Baseball, becoming an archaeological illustrator halfway around the world, or competing on Blown Away, he channels those experiences into ideas and fully embraces life as a part of his art. Capps state…

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Episode 239:From Couture to Head Sommelier at Michelin-starred Marea, Liz Nicholson embodies hospitality, she now owns Frankly Wine & Spirit Shop and the remarkable wine bar Della’s. Let’s start at the ... 40:38

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Send us a text If you want to check out one of the best Wine Bar’s in NYC, you must stop by Della’s. This jewel box is as good as it gets for real wine lovers AND you can always pop next door to Frankly Wine & Spirit Shop and grab a bottle for the way home. Their selection will astound you. Click the links below. https://dellasnyc.com https://www.f…

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Top pick:New York Times wine critic, Eric Asimov, reminisces about his famous '$25 And Under' column, the death threats he received and the gritty nineties. 46:38

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Send us a text Eric Asimov has been the chief wine critic of The New York Times since 2004. He’s been writing about wine, food and restaurants for The Times for more than 30 years. His column is a must follow if you love wine. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist a…

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David Graeber: Preserving Nature for Eternity in a Paperweight 1:31:06

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Early in his career, Paul Stankard used to trade paperweights for gasoline and car servicing with John Graeber. In 1989, through his uncle John, David Graeber wound up casually visiting Stankard’s studio and weeks later was invited to come and work with him. Young Graeber started learning about glass in the deep end of the pool. Thirty-five years l…

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Episode 238: Guest host Mr Pete steps in and interviews Ken Dashow, a disc jockey at New York City's WAXQ "Q104.3" classic rock radio station. We got some stories to tell. 38:51

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Send us a text It’s all here...Drinking, Paul McCartney, Golf..MacGowan. Ken Dashow has written several plays, a collection of which was published by Dramatists Play Service entitled Dashow Must Go On, and Rock is Dead which was produced Off-Broadway at the SoHo Playhouse. His screenplays The Naked Detective and Desire have become cult classics. Sp…

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Redux: Brewmaster Garrett Oliver of Brooklyn Brewery gives us a Master Class on Brewing and fermentation. 56:32

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Send us a text Garrett Oliver is the founding board chair launching a scholarship fund for minority brewers. The scholarship will award people of color to attend technical courses and become industry leaders. Check out the website for the full story and to donate: themjf.org Check out the website: www.drinkingonthejob.com for great past episodes. E…

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Morgan Peterson: Winner of Blown Away 4 1:12:35

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Said Blown Away Season 4 winner, Morgan Peterson, “I’m not just the creepy weirdo lurking in the background anymore. I’m right up front.” As champion of Netflix’s 2024 glassblowing competition series, the Seattle-based artist received a whopping cash prize of $100,000, a paid residency in Venice, Italy, with glass legend Adriano Berengo, and a resi…

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Episode 237: Director of Sales Georgy Zaydenman explains why Empirical Spirits is a Flavor Company and making some of the most creative spirits in the world! 39:16

7M ago39:16

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Send us a text Empirical Flavor Company meticulously sources the finest ingredients, from Kogi-based distillate to Sorghum, Oaxacan chilis, plum stones, marigold kombucha, fig leaves, and beyond. Their recent collaboration with Doritos, known as Empirical Doritos, nearly shattered social media platforms, garnering over six billion impressions. Chec…

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Episode 236: Stephen Kurpinsky is the US Brand Ambassador for Mr Black Cold Brew Coffee Liqueur. Your search too make the best Espresso Martini is over and your Cold Brew gets taken to another level ... 38:59

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Send us a text Mr Black are coffee roasters, craft distillers and producers of the world’s leading coffee liqueur. Launched in 2013 by co-founders Philip Moore and Tom Baker, Mr Black is on a mission to take craft coffee into the night. See why this brand is taking the market by storm. https://www.mrblack.co/us DM me with your favorite place too ha…

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Clifford Rainey: A Life's Travelogue in Cast Glass 1:14:00

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Principally a sculptor who employs cast glass and drawing as primary methodologies, Clifford Rainey creates work that is interdisciplinary, incorporating a wide spectrum of materials and processes. A passionate traveler, his work is full of references to the things he has seen and experienced. Celtic mythologies, classical Greek architecture, the b…

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Episode 235: Actor, musician and poet Ciarán Tyrrell discusses his deep Irish roots and his success at being the General Manager of the legendary Blue Ribbon Restaurant Group. 38:15

7M ago38:15

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Send us a text Ciarán Tyrrell is the proud son of Seán Tyrrell, on his passing the President of Ireland Michael Higgins said: It is with sadness that I have learned of the passing of Seán Tyrrell, one of our finest, most talented, original and creative troubadours. Ciarán is currently working on his fist book of poetry. The acorn doesn’t fall far f…

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The State of Stained Glass 1:39:10

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Enjoy this stained glass panel discussion with top industry professionals and educators Judith Schaechter, Stephen Hartley, Megan McElfresh, and Amy Valuck. Topics addressed include: what is needed in stained glass education; how the massive number of Instagrammers making suncatchers and trinkets affect stained glass; how to promote stained glass i…

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Episode 234: Guinness is my favorite pint, few people know the history. On December 31st, 1759 Arthur Guinness signed a Nine Thousand Year lease on St. James’s Gate Brewery in Dublin. Arthur Guinness was ... 39:23

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Send us a text Arthur Guinness felt it was important to give back to the city that hosts the brewery. In the 1800s, the Guinness family contributed to the restoration of St. Patrick’s Cathedral in Dublin. St. Stephen’s Green, a private green reserved for the city’s wealthiest residents, was purchased by Arthur Edward Guinness and donated to the Cit…

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Kazuki Takizawa Uses Glass Art to Address Mental Health Issues 1:04:53

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Kazuki Takizawa’s 2015 installation entitled Breaking the Silence represents the artist’s interpretation of a person’s breaking point and the juxtaposition of balancing inner struggles with oppressive external forces. The installation incorporated performance aspects and sound, where slanted vessels filled with water until submitting to the liquid’…

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Episode 233: Can you help save the planet one cork at a time, help low-income populations transform our cities? Allison Scollar believes so, and that’s why she is a Board Member at RETI Center. Raise ... 27:54

8M ago27:54

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Send us a text Reti Center, located in Red Hook Brooklyn, is a model for how coastal cities can combine environmental justice, social responsibility, and innovative design to adapt to a changing climate. Donate your time, your dollars, or just get involved. https://www.reticenter.org Check out the website: www.drinkingonthejob.com for great past ep…

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Jessica Loughlin’s Kiln Formed Glass: An Homage to the Observation of Light 1:14:37

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Jessica Loughlin’s work is characterized by a strict reductive sensibility and restricted use of color. Fusing kiln formed sheets of opaque and translucent glass together in flat panels or in thin, geometric compositions and vessels, she alludes to shadow, reflection and refraction. Loughlin’s work is influenced by the flat landscapes and salt lake…

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Episode 232: Maria Sinskey- celebrated Chef, Author and Entrepreneur spills the tea on the Sinskey’s latest Moonshot, Wilding Farm. Get ready food and wine world, here it comes. 42:31

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Send us a text Wilding Farm, acquired at the beginning of 2023 by Rob and Maria Sinskey is a dream come true for these two visionaries. The vegetable gardens are planted, the heirloom fruit orchard is loaded and chickens are on the way… of course there’s INCREDIBLE RSV WINES! If you want to talk best in class for wine, all roads leads to Robert Sin…

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Episode 231:What happens when you get two powerhouse women together who love beer and business? You get the only female owned and operated Brewery in New York City, Talea Beer Co. Let’s talk Beer and ... 33:53

8M ago33:53

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Send us a text Talea Beer Company stands proudly as the pioneering women-owned brewery in New York City. Behind this groundbreaking venture are two remarkable innovators, entrepreneurs, and Super-Moms who have reshaped the beer industry landscape. Step into any of their four taprooms and witness their story firsthand. https://www.taleabeer.com Chec…

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The Glass Galaxies of Josh Simpson 1:44:33

8M ago1:44:33

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Apollo 8, which launched on December 21, 1968, was the first mission to take humans to the moon and back. While the crew did not land on the moon’s surface, the flight was an important prelude to a lunar landing, testing the flight trajectory and operations getting there and back. Capt. James A Lovell, Apollo 8 astronaut, shared his memories of tha…

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Episode 230: Paul McLaughlin is the Managing Partner / Wine Director of Oceana Restaurant, a Seafood Institution in NYC. He’s a legend in the business and has some stories to tell. 34:00

8M ago34:00

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Send us a text Paul McLaughlin’s boundless energy and enthusiasm for hospitality is what makes him one of the most notable people in the restaurant business. He has seen it all, including being the first American Captain at the world famous Le Bernardin. Treat yourself, you deserve it! https://www.oceanarestaurant.com/ Check out the website: www.dr…

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Audrey Glass Podcast

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