Podcast David Nilsen terbaik (2024)

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Midwest Craft Chocolate Festival: Cacao, Farming, & Flavor in the Heartland 43:50

1d ago43:50

43:50

The inaugural Midwest Craft Chocolate Festival will take place Friday-Saturday, November 22-23 in the small town of Rushville, Indiana. This is a really unique event in the world of craft chocolate. Most of our festivals are in big cities on the coasts—New York, Seattle, San Francisco—but craft chocolate is all about cacao, the farms where it’s gro…

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ＡＸＩＯＮ１４８┃ ᴛʜᴇ ᴛɪᴍᴇ ᴛʀᴀᴠᴇʟɪɴɢ ᴅᴊ©┃ 1:00:00

14d ago1:00:00

1:00:00

ＡＸＩＯＮ１４８┃ ᴛʜᴇ ᴛɪᴍᴇ ᴛʀᴀᴠᴇʟɪɴɢ ᴅᴊ©┃ by Amanda DarlingOleh Amanda Darling

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Coffee, Cacao, Cocktails, and Curiosity with Charlene Cabioch 44:01

22d ago44:01

44:01

While the bean in Bean to Barstool primarily refers to cacao for chocolate, and the barstool to craft beer, we have also covered craft coffee and spirits on this podcast periodically, and we’re looking at doing that more often going forward. Today’s guest brings both of those worlds together, giving new meaning to the name Bean to Barstool. Charlen…

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ＳＵＮＲＩＳＥＣＬＵＢ® ００６ 𝐓𝐑𝐀𝐍𝐂𝐄 𝐓𝐄𝐂𝐇𝐍𝐎 𝐏𝐑𝐎𝐆𝐑𝐄𝐒𝐒𝐈𝐕𝐄 𝐒𝐘𝐍𝐓𝐇𝐖𝐀𝐕𝐄 1:00:00

29d ago1:00:00

1:00:00

∙∙·ᵒᴼᵒₒₒ ＳＵＮＲＩＳＥ　ＣＬＵＢ®　００６ ₒₒᵒᴼᵒ·∙∙ 𝐓𝐑𝐀𝐍𝐂𝐄 𝐓𝐄𝐂𝐇𝐍𝐎 𝐏𝐑𝐎𝐆𝐑𝐄𝐒𝐒𝐈𝐕𝐄 𝐒𝐘𝐍𝐓𝐇𝐖𝐀𝐕𝐄ᴛʀᴀᴄᴋʟɪsᴛ: 80ꜱ ɴᴏꜱᴛᴀʟɢɪᴀ ᴇᴘɪꜱᴏᴅᴇ01. ᴍʙx, ʜᴀᴜꜱᴍᴀɴ - ᴠᴏʏᴀɢᴇʀ (ᴇxᴛᴇɴᴅᴇᴅ ᴍɪx) [ᴇɴʜᴀɴᴄᴇᴅ ᴘʀᴏɢʀᴇꜱꜱɪᴠᴇ]02. ɢᴀʀᴅᴇɴꜱᴛᴀᴛᴇ - ᴀʟᴍᴀ (ᴇxᴛᴇɴᴅᴇᴅ ᴍɪx) [ᴀɴᴊᴜɴᴀʙᴇᴀᴛꜱ]03. ʏᴜʀɪ ᴋ - ᴛʜᴀɪ (80ꜱ ʀᴇᴍᴀᴋᴇ) [ꜰᴜᴢᴢʏ 80ꜱ]04. ᴘʀʏᴅᴀ - ꜱʜᴀᴅᴏᴡꜱ (ᴏʀɪɢɪɴᴀʟ ᴍɪx) [ᴠɪʀɢɪɴ]05. ᴄʟᴜʙ 84 - ꜱᴏᴘʜɪᴇ (ᴍɪᴄʜᴀᴇʟ ᴄᴀꜱꜱᴇᴛᴛᴇ ᴍɪx) [ʙʀ…

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༺𝑨𝒎𝒂𝒏𝒅𝒂 𝑫𝒂𝒓𝒍𝒊𝒏𝒈 - 𝑫𝒊𝒔𝒄𝒐𝒗𝒆𝒓𝒚 𝑷𝒓𝒐𝒋𝒆𝒄𝒕 𝑫𝒓𝒆𝒂𝒎𝒔𝒕𝒂𝒕𝒆 2024༻ 33:33

1M ago33:33

33:33

༺ᴛʀᴀᴄᴋʟɪꜱᴛ:1. ᴀᴍᴀɴᴅᴀ ᴅᴀʀʟɪɴɢ - ᴇᴛᴇʀɴɪᴛʏ 2023 (ʀ00ᴛᴄʀᴀᴄᴋᴇʀ ʀᴇᴡᴏʀᴋ) [ᴘʀᴏɢʀᴇꜱꜱɪᴠᴇ ᴠɪʙᴇꜱ ᴍᴜꜱɪᴄ]2. ᴀᴍᴀɴᴅᴀ ᴅᴀʀʟɪɴɢ - ᴇɴᴄʜᴀɴᴛᴍᴇɴᴛ (ᴀꜰᴛᴇʀᴜꜱ ʀᴇᴍɪx) [ᴜᴘʟᴀʏ ʀᴇᴄᴏʀᴅɪɴɢꜱ]3. ᴍɪꜱꜱ ɴɪɴᴇ, ᴏʟʟɪᴇ ʀᴇᴀᴅ, ᴀᴍᴀɴᴅᴀ ᴅᴀʀʟɪɴɢ - ꜱᴜᴘᴇʀɴᴏᴠᴀ (ᴍᴀʀᴛɪᴀɴ ʀᴀɪʟɢᴜɴ ʀᴇᴍɪx) [ᴄᴏʟᴅʜᴀʀʙᴏᴜʀ/ʙʟᴀᴄᴋ ʜᴏʟᴇ]4. ᴀʜᴍᴇᴅ ʀᴏᴍᴇʟ - ᴠɪᴄᴛᴏʀʏ (ᴇxᴛᴇɴᴅᴇᴅ ᴍɪx, ᴀᴅ ᴇᴅɪᴛ) [ʙʟᴜᴇ ꜱᴏʜᴏ ʀᴇᴄᴏʀᴅɪɴɢꜱ]5. ɢɪᴜꜱᴇᴘᴘᴇ ᴏᴛᴛᴀᴠɪᴀɴɪ…

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Every Bean Has a Story: Monica Rogan of Goodnow Farms 44:50

1M ago44:50

44:50

Few names in craft chocolate carry as much esteem as Goodnow Farms. Tom and Monica Rogan founded the company in Sudbury, Massachusetts, in 2015, and they cover pretty much the full spectrum of what bean to bar chocolate is all about in their portfolio of chocolate bars, including elegant single origin bars, classic inclusion bars with coffee, nuts,…

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ＡＸＩＯＮ１４７┃ ᴛʜᴇ ᴛɪᴍᴇ ᴛʀᴀᴠᴇʟɪɴɢ ᴅᴊ©┃ ᴠᴏᴄᴀʟ ᴛʀᴀɴᴄᴇ ᴇᴅɪᴛɪᴏɴ 2 1:00:00

2M ago1:00:00

1:00:00

ＡＸＩＯＮ１４７┃ ᴛʜᴇ ᴛɪᴍᴇ ᴛʀᴀᴠᴇʟɪɴɢ ᴅᴊ©┃ ᴠᴏᴄᴀʟ ᴛʀᴀɴᴄᴇ ᴇᴅɪᴛɪᴏɴ 201. ᴀᴍᴀɴᴅᴀ ᴅᴀʀʟɪɴɢ - ᴇɴᴄʜᴀɴᴛᴍᴇɴᴛ (ᴀxɪᴏɴ ɪɴᴛʀᴏ ᴍɪx) [ᴜᴘʟᴀʏ ʀᴇᴄᴏʀᴅɪɴɢꜱ]02. ᴄᴇʀꜰ, ᴊᴀʀᴇɴ,ᴍɪᴛɪꜱᴋᴀ – ʙᴇɢɢɪɴ’ ʏᴏᴜ (ᴀʀᴍɪɴ ᴠᴀɴ ʙᴜᴜʀᴇɴ ʀᴇᴍɪx) [ᴀʀᴍᴀᴅᴀ ᴍᴜꜱɪᴄ ᴀʟʙᴜᴍꜱ]03. ᴀʙᴏᴠᴇ & ʙᴇʏᴏɴᴅ - ᴄᴀɴ'ᴛ ꜱʟᴇᴇᴘ (ᴇxᴛᴇɴᴅᴇᴅ ᴍɪx) [ᴀʀᴍᴀᴅᴀ]04. ꜰᴇʀʀʏ ᴄᴏʀꜱᴛᴇɴ (ꜰᴛ ʙᴇᴛꜱɪᴇ ʟᴀʀᴋɪɴ) - ᴍᴀᴅᴇ ᴏꜰ ʟᴏᴠᴇ (ᴇxᴛᴇɴᴅᴇᴅ ᴍɪx) [ʙʟᴀᴄᴋ ʜᴏʟᴇ ʀᴇᴄᴏʀ…

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Bite Sized: 5 Minutes with Raven Hanna 5:15

2M ago5:15

5:15

Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes with some of our favorite people from craft beer and craft chocolate. Today we hear from Raven Hanna, a molecular biochemist and biophysicist and the author of the book One Cacao Tree: Backyard Cocoa, Tiny Fermentations, and Chocolate Making in the Tropics. In this clip, Raven t…

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ＳＵＮＲＩＳＥＣＬＵＢ® ００５ 𝐓𝐑𝐀𝐍𝐂𝐄 𝐓𝐄𝐂𝐇𝐍𝐎 𝐏𝐑𝐎𝐆𝐑𝐄𝐒𝐒𝐈𝐕𝐄 𝐒𝐘𝐍𝐓𝐇𝐖𝐀𝐕𝐄 1:00:00

2M ago1:00:00

1:00:00

∙∙·ᵒᴼᵒₒₒ ＳＵＮＲＩＳＥＣＬＵＢ® ００５ ₒₒᵒᴼᵒ·∙∙𝐓𝐑𝐀𝐍𝐂𝐄 𝐓𝐄𝐂𝐇𝐍𝐎 𝐏𝐑𝐎𝐆𝐑𝐄𝐒𝐒𝐈𝐕𝐄 𝐒𝐘𝐍𝐓𝐇𝐖𝐀𝐕𝐄ᴛʀᴀᴄᴋʟɪsᴛ: 01. ᴀʟʟᴇʏ ꜱᴀ – ᴇᴛᴇʀɴᴀʟ ꜰʟᴀᴍᴇ (ᴇxᴛᴇɴᴅᴇᴅ ᴍɪx) [ꜱᴏɴɢᴜᴀʀᴀ ᴛᴀʟᴇꜱ]02. ᴇꜱᴛɪᴠᴀ & ʟᴀᴋᴇ ᴀᴠᴀʟᴏɴ – ꜰᴜᴛᴜʀᴇ ᴍᴇᴍᴏʀɪᴇꜱ (ᴏʀɪɢɪɴᴀʟ ᴍɪx) [ꜱᴘᴇᴄᴛʀᴜᴍ (ɴʟ)]03. ᴇʟɪ & ꜰᴜʀ, ʜᴜɢᴏ ᴄᴀɴᴛᴀʀʀᴀ, ʀɪᴄʜᴀʀᴅ ᴊᴜᴅɢᴇ - ʟᴏᴠᴇ ᴀɢᴀɪɴ (ᴏʀɪɢɪɴᴀʟ ᴍɪx) [[ᴘɪᴀꜱ] ÉʟᴇᴄᴛʀᴏɴɪQᴜᴇ]04. ᴋᴀᴍɪʟᴏ ꜱᴀɴᴄʟᴇᴍᴇɴᴛᴇ - ꜰʀᴀɢᴍᴀ (ᴏʀɪɢɪɴᴀʟ ᴍ…

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ＡＸＩＯＮ１４６┃ ᴛʜᴇ ᴛɪᴍᴇ ᴛʀᴀᴠᴇʟɪɴɢ ᴅᴊ©┃ᴠᴏᴄᴀʟ ᴛʀᴀɴᴄᴇ ᴇᴅɪᴛɪᴏɴ 1 1:00:00

2M ago1:00:00

1:00:00

ＡＸＩＯＮ１４６┃ ᴛʜᴇ ᴛɪᴍᴇ ᴛʀᴀᴠᴇʟɪɴɢ ᴅᴊ©┃ ᴠᴏᴄᴀʟ ᴛʀᴀɴᴄᴇ ᴇᴅɪᴛɪᴏɴ 11. ᴀᴍᴀɴᴅᴀ ᴅᴀʀʟɪɴɢ - ᴇɴᴄʜᴀɴᴛᴍᴇɴᴛ (ᴀxɪᴏɴ ɪɴᴛʀᴏ ᴍɪx) -- ᴜᴘʟᴀʏ ʀᴇᴄᴏʀᴅɪɴɢꜱ2. ᴅᴇɴɪꜱ ᴋᴇɴᴢᴏ (ꜰᴛ ꜱᴠᴇᴛᴀ ʙ.) - ʟᴜʟʟᴀʙʏ ʟᴏɴᴇʟʏ (ᴘʀᴏɢʀᴇꜱꜱɪᴠᴇ ᴍɪx) [ᴀʀᴠᴀ / ᴀʀᴍᴀᴅᴀ ᴍᴜꜱɪᴄ ᴀʟʙᴜᴍꜱ]3. Qʟʟᴇʀ - ʟɪꜰᴇ ᴍᴜꜱᴛ ɢᴏ ᴏɴ (ᴘᴏꜱʜᴏᴜᴛ ʀᴇᴍɪx) [ᴛɪᴍᴇʟɪɴᴇ ᴍᴜꜱɪᴄ] ᴠꜱ. ʜᴏᴡ ᴅᴏ ɪ ᴋɴᴏᴡ ᴀᴄᴀᴘᴇʟʟᴀ (ᴀᴠʙ ᴇᴅɪᴛ)4. ᴀɴᴀ ᴄʀɪᴀᴅᴏ - ᴠᴜʟɴᴇʀᴀʙʟᴇ (ᴅᴇɴɪꜱ ᴋ…

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Bonus: How To Pair Standard-Strength Porters and Stouts with Craft Chocolate 9:11

2M ago9:11

9:11

Standard-strength Porter and Stout styles such as American Porter, English Porter, Oatmeal Stout, Milk Stout, Irish Stout, and some American Stouts feature roasty flavors and aromas from the presence of roasted malts. These grains are roasted similar to how coffee beans and cacao beans get roasted, and take on many of the same flavor notes—coffee a…

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Looking Back, Looking Forward: 4 Years of Bean to Barstool 26:22

2M ago26:22

26:22

Bean to Barstool celebrated its 4th birthday in August, and today host David Nilsen looks back at the initial idea behind the site and podcast, what's changed over the years, and what the plans are for continuing to grow Bean to Barstool. Thanks to everyone who has listened so far. We're looking forward to what's ahead! Check out David's new book P…

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Bonus: Pairing Fruited Sour Ales with Craft Chocolate 10:34

2M ago10:34

10:34

Sour ales are a fantastic platform for fruit flavors. The acidity of the base beers dovetails with the brightness of the fruit and can help sell the flavors of the fruit more authentically. There are challenges to pairing these beers though, and most of them are related to variability of the beers themselves: there are so many different ways to mak…

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ＳＵＮＲＩＳＥＣＬＵＢ® ００４ 𝐓𝐑𝐀𝐍𝐂𝐄 𝐓𝐄𝐂𝐇𝐍𝐎 𝐏𝐑𝐎𝐆𝐑𝐄𝐒𝐒𝐈𝐕𝐄 𝐒𝐘𝐍𝐓𝐇𝐖𝐀𝐕𝐄 1:00:00

2M ago1:00:00

1:00:00

∙∙·ᵒᴼᵒₒₒ ＳＵＮＲＩＳＥＣＬＵＢ® ００４ ₒₒᵒᴼᵒ·∙∙𝐓𝐑𝐀𝐍𝐂𝐄 𝐓𝐄𝐂𝐇𝐍𝐎 𝐏𝐑𝐎𝐆𝐑𝐄𝐒𝐒𝐈𝐕𝐄 𝐒𝐘𝐍𝐓𝐇𝐖𝐀𝐕𝐄ᴛʀᴀᴄᴋʟɪsᴛ: 01 ᴠᴏʟᴛ ᴀɢᴇ - ᴠᴏʟᴛ'ꜱ ᴛʜᴇᴍᴇ [ꜱᴜᴘʀᴇᴍᴇ ᴅᴇʟɪɢʜᴛ ʀᴇᴄᴏʀᴅꜱ]02 ᴀᴍᴀɴᴅᴀ ᴅᴀʀʟɪɴɢ & ᴀʀᴇꜱꜱᴀ - ᴍʏꜱᴛᴇʀʏ (ᴜɴᴛᴇʀʙᴇʀɢ ᴇxᴛᴇɴᴅᴇᴅ ʀᴇᴍɪx) [ᴇʟʟɪᴘᴛɪᴄᴀʟ ꜱᴜɴ]03 ꜱᴜɴɴ ᴊᴇʟʟɪᴇ - ꜱᴛᴀʀɢᴀᴢᴇ (ʙᴀꜱꜱᴛᴀᴋɪʟ ᴇxᴛᴇɴᴅᴇᴅ ʀᴇᴍɪx) [ꜱᴋʏᴛᴏᴘ]04 ꜱᴇᴅɪ - ᴢᴢʏᴢx (ꜱᴇʀɢᴇʏ ꜱʜᴇᴍᴇᴛ ʀᴇᴍɪx) [ᴘʀᴏɢʀᴇꜱꜱɪᴠᴇ ʜᴏᴜꜱᴇ ᴡᴏʀʟᴅᴡɪᴅᴇ]05 ᴊᴇʀᴏᴍᴇ…

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Bite Sized: Brian Simpson of Riverbend Malt 5:55

3M ago5:55

5:55

Hey, everyone. Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes with some of our favorite people from craft beer and craft chocolate. Today we hear from Brian Simpson of Riverbend Malt in Asheville, North Carolina. I spoke with Brian all the way back in 2020 for this podcast, but we met up recently for a beer when he was passi…

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ＡＸＩＯＮ１４５ ┃ ᴛʜᴇ ᴛɪᴍᴇ ᴛʀᴀᴠᴇʟɪɴɢ ᴅᴊ© 1:00:00

3M ago1:00:00

1:00:00

ＡＸＩＯＮ１４５ ┃ ᴛʜᴇ ᴛɪᴍᴇ ᴛʀᴀᴠᴇʟɪɴɢ ᴅᴊ©1 ᴀᴍᴀɴᴅᴀ ᴅᴀʀʟɪɴɢ - ᴇɴᴄʜᴀɴᴛᴍᴇɴᴛ (ᴀxɪᴏɴ ɪɴᴛʀᴏ ᴍɪx) -- ᴜᴘʟᴀʏ ʀᴇᴄᴏʀᴅɪɴɢꜱ2 ɪʟᴀɴ ʙʟᴜᴇꜱᴛᴏɴᴇ - ᴏɴ ᴍᴇ (ᴇxᴛᴇɴᴅᴇᴅ ᴍɪx) -- ᴀɴᴊᴜɴᴀʙᴇᴀᴛꜱ3 ᴀʙᴏᴠᴇ & ʙᴇʏᴏɴᴅ - ɪꜱ ɪᴛ ʟᴏᴠᴇ (1001) (ɢʀᴜᴍ ᴇxᴛᴇɴᴅᴇᴅ ᴍɪx) -- ᴀɴᴊᴜɴᴀʙᴇᴀᴛꜱ4 ꜱʜᴀʀᴀᴍ - ᴘᴀᴛᴛ (ᴘᴀʀᴛʏ ᴀʟʟ ᴛʜᴇ ᴛɪᴍᴇ) [ᴀᴅᴀᴍ ʙᴇʏᴇʀ & ʟᴀʏᴛᴏɴ ɢɪᴏʀᴅᴀɴɪ & ɢʀᴇᴇɴ ᴠᴇʟᴠᴇᴛ ʀᴇᴍɪx] -- ᴅʀᴜᴍᴄᴏᴅᴇ5 ɢʀᴜᴍ - ꜱᴛᴀʏ (ɢᴇɴɪx ᴇx…

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Coffee, Chocolate, & Beer in Panama with Franz Zeimetz of Lost Origin Coffee Lab & Casa Bruja and Jaime Pérez of Bocao 57:29

3M ago57:29

57:29

In this episode we talk with Franz Zeimetz of Lost Origin Coffee Lab and Casa Bruja brewery and Jaime Pérez of Bocao chocolate, all from Panama. We discuss the state of craft chocolate, craft beer, and coffee in Panama, and a series of experiments and collaborations they've pursued between these three worlds. Franz has used raw cacao fruit from Jai…

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Bite Sized: Hi-Wire Brewing 10W-40 5:54

3M ago5:54

5:54

Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes with some of our favorite people from craft beer and craft chocolate. Today we hear from Hank Marshall and Peter Batinski at Hi-Wire Brewing in Asheville, North Carolina. Hi-Wire brews an Imperial Stout line called 10W-40, made with French Broad Chocolate cacao, Dynamite coffee,…

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ＳＵＮＲＩＳＥＣＬＵＢ® ００３ 𝐓𝐑𝐀𝐍𝐂𝐄 𝐓𝐄𝐂𝐇𝐍𝐎 𝐏𝐑𝐎𝐆𝐑𝐄𝐒𝐒𝐈𝐕𝐄 𝐒𝐘𝐍𝐓𝐇𝐖𝐀𝐕𝐄 1:00:00

3M ago1:00:00

1:00:00

∙∙·ᵒᴼᵒₒₒ ＳＵＮＲＩＳＥＣＬＵＢ® ００３ ₒₒᵒᴼᵒ·∙∙𝐓𝐑𝐀𝐍𝐂𝐄 𝐓𝐄𝐂𝐇𝐍𝐎 𝐏𝐑𝐎𝐆𝐑𝐄𝐒𝐒𝐈𝐕𝐄 𝐒𝐘𝐍𝐓𝐇𝐖𝐀𝐕𝐄ᴛʀᴀᴄᴋʟɪsᴛ: 1. ʀɪᴋᴏ & ɢᴜɢɢᴀ - ᴠᴏʏᴀɢᴇ ᴠᴏʏᴀɢᴇ (ᴏʀɪɢɪɴᴀʟ ᴍɪx) [ꜱᴘʀᴏᴜᴛ ᴍᴜꜱɪᴄ]2. ᴠɪᴋɪ ʟᴇᴇ - ᴡᴇ'ʟʟ ᴍᴇᴇᴛ ɪɴ ᴛʜᴇ ꜱᴋʏ (ʀᴇᴅꜱᴘᴀᴄᴇ ʀᴇᴍɪx) [ꜱᴛʀɪᴘᴘᴇᴅ ʀᴇᴄᴏʀᴅɪɴɢꜱ]3. ᴊᴇꜰꜰ ᴏᴢᴍɪᴛꜱ, ꜱɪɴɴᴇʀꜱᴀɪɴᴛꜱ - ꜱᴀᴠɪᴏʀ (ᴇxᴛᴇɴᴅᴇᴅ ᴍɪx) [ꜰꜱᴏᴇ ᴘᴀʀᴀʟʟᴇʟꜱ]4. ᴅᴇɴɴɪꜱ ꜱʜᴇᴘᴇʀᴅ, ᴀᴜʀᴏꜱᴏɴɪᴄ & ʟᴛɴ - ɴᴏ ʙᴏʀᴅᴇʀꜱ (ᴇxᴛᴇɴᴅᴇᴅ ᴍɪx) [ʙ…

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Pairing Spirits and Chocolate with Shay Pal 37:32

3M ago37:32

37:32

While I mostly pair craft chocolate with craft beer here at Bean to Barstool, there's a world of great beverages out there for pairing with great chocolate. My good friend Shay Pal seems to have paired bars with most of them through her adventurous tasting and traveling. In this episode, Shay and I discuss how she approaches pairing with craft choc…

1
Bonus: How To Pair IPAs with Craft Chocolate 14:21

4M ago14:21

14:21

IPAs are the most popular family of beer styles in craft beer today, they aren't the first beers most people think of for pairing with craft chocolate. While IPAs can pair beautifully with craft chocolate, it’s not an effortless pairing. IPAs present challenges that can lead to chocolate pairings with harsh, bitter, astringent, and/or clashing flav…

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Judging, Pairing, and the Definition of Craft with Clay Gordon 1:19:23

4M ago1:19:23

1:19:23

There might not be a more loaded term in beer and chocolate than “craft.” What does it mean, who gets to use it, and who gets to decide who does or doesn’t fall under its umbrella? Is craft about size and ownership? Is it about processes and ingredients? Is it some other ineffable quality? There is no perfect answer, and the parameters and stakes a…

1
Moksa Brewing's Pastry Stouts with Head Brewer Cory Meyer 30:32

4M ago30:32

30:32

Moksa Brewing in Rocklin, California (just outside Sacramento), is one of the country's most prolific and best producers of Pastry Stouts. These usually high alcohol and high gravity Stouts use ingredients like cacao, coffee, vanilla, and others to recreate the flavors of beloved desserts or create whole new flavor concepts. Moksa's Pastry Stouts a…

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ＡＸＩＯＮ１４４┃ ᴛʜᴇ ᴛɪᴍᴇ ᴛʀᴀᴠᴇʟɪɴɢ ᴅᴊ© 1:00:00

5M ago1:00:00

1:00:00

คאเ๏ภ 144ᴀᴍᴀɴᴅᴀ ᴅᴀʀʟɪɴɢ - ᴇɴᴄʜᴀɴᴛᴍᴇɴᴛ (ᴀxɪᴏɴ ɪɴᴛʀᴏ ᴍɪx) -- ᴜᴘʟᴀʏ ʀᴇᴄᴏʀᴅɪɴɢꜱꜰᴀʀɪᴜꜱ - ʟɪᴛᴛʟᴇ ᴘɪᴇᴄᴇꜱ (ᴇxᴛᴇɴᴅᴇᴅ ᴍɪx) -- ᴇɴʜᴀɴᴄᴇᴅ ᴘʀᴏɢʀᴇꜱꜱɪᴠᴇᴀʀᴍɪɴ ᴠᴀɴ ʙᴜᴜʀᴇɴ & ᴄᴏꜱᴍɪᴄ ɢᴀᴛᴇ - ʀᴇꜰʟᴇxɪᴏɴ [ᴀꜱᴏᴛ 2023 ᴀɴᴛʜᴇᴍ] (ᴇxᴛᴇɴᴅᴇᴅ ᴍɪx) 5:33 -- ᴀ ꜱᴛᴀᴛᴇ ᴏꜰ ᴛʀᴀɴᴄᴇʟᴀɴɢᴇ (ꜰᴛ ɪʟꜱᴇᴠɪᴏʟɪɴ) - ᴠɪᴏʟɪɴ'ꜱ ʀᴇᴠᴇɴɢᴇ (ᴅᴀʀᴋ ᴍɪx) -- ʟᴀɴɢᴇ ʀᴇᴄᴏʀᴅɪɴɢꜱᴀᴍᴀɴᴅᴀ ᴅᴀʀʟɪɴɢ (ꜰᴛ ᴊᴏᴀɴɴ Qᴜᴇᴢᴀᴅᴀ) - ꜱᴘɪʀɪ…

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How to Host a Beer and Chocolate Pairing! 29:44

5M ago29:44

29:44

My new book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together is out now, and you can get it from Bean to Barstool or Amazon! In honor of the release, we’re talking today about how to host a beer and chocolate pairing at home. How do you plan it, how do you guide the event itself, and how do you gi…

1
ＡＸＩＯＮ１４３ ┃ ᴛʜᴇ ᴛɪᴍᴇ ᴛʀᴀᴠᴇʟɪɴɢ ᴅᴊ© 1:00:00

5M ago1:00:00

1:00:00

ᴀxɪᴏɴ ʀᴇꜱᴜʀʀᴇᴄᴛɪᴏɴʀᴇᴄᴏʀᴅᴇᴅ ᴏɴ ɢʀᴇᴇᴋ (ᴏʀᴛʜᴏᴅᴏx) ᴇᴀꜱᴛᴇʀ, ᴍᴀʏ 05 ꜱᴜɴᴅᴀʏ 2024ᴀᴍᴀɴᴅᴀ ᴅᴀʀʟɪɴɢ - ᴇɴᴄʜᴀɴᴛᴍᴇɴᴛ (ᴀxɪᴏɴ ɪɴᴛʀᴏ ᴍɪx)ᴍʏᴏɴ & ꜱʜᴀɴᴇ 54 - ɪʙɪᴢᴀ ꜱᴜɴʀɪꜱᴇ (ꜰᴛ ʟᴀʙᴡᴏʀᴋꜱ) (ᴄʟᴀꜱꜱɪᴄ ᴅᴜʙ) (ᴀᴅ ᴇᴅɪᴛ)ʜɪ-ʟᴏ & ꜱᴘᴀᴄᴇ 92 - ᴀʀᴘᴇɢɢɪᴏ (ᴇxᴛᴇɴᴅᴇᴅ ᴍɪx)ᴇxɪᴍɪɴᴅꜱ - ɪɴ ᴛʜᴇ ᴅᴀʀᴋɴᴇꜱꜱ (ᴇxᴛᴇɴᴅᴇᴅ ᴍɪx)ꜱɪᴍᴏɴ ɢʀᴇɢᴏʀʏ - ᴘᴇɢᴀꜱᴜꜱ (ᴇxᴛᴇɴᴅᴇᴅ ᴍɪx)ᴀʟᴇx ᴅɪ ꜱᴛᴇꜰᴀɴᴏ - ɪɴ ᴍʏ ᴍɪɴᴅ (ᴏʀɪɢɪɴᴀʟ ᴍɪ…

1
Bonus: Beer Tarot for World Tarot Day with Courtney Iseman 9:49

5M ago9:49

9:49

Saturday, May 25, is World Tarot Day, and this is the perfect time to learn more about what beer and Tarot have in common. Beer writer Courtney Iseman's zine Beer Tarot: Pulling Cards, Pouring Beer, and Discovering Self is a fantastic way to learn more about both, whether you're a beer fan who's curious about Tarot or vice versa. Listen to this qui…

1
ＳＵＮＲＩＳＥＣＬＵＢ® ００２ 𝐓𝐑𝐀𝐍𝐂𝐄 𝐓𝐄𝐂𝐇𝐍𝐎 𝐏𝐑𝐎𝐆𝐑𝐄𝐒𝐒𝐈𝐕𝐄 𝐒𝐘𝐍𝐓𝐇𝐖𝐀𝐕𝐄 1:00:00

6M ago1:00:00

1:00:00

∙∙·ᵒᴼᵒₒₒ ＳＵＮＲＩＳＥＣＬＵＢ® ００２ ₒₒᵒᴼᵒ·∙∙𝐓𝐑𝐀𝐍𝐂𝐄 𝐓𝐄𝐂𝐇𝐍𝐎 𝐏𝐑𝐎𝐆𝐑𝐄𝐒𝐒𝐈𝐕𝐄 𝐒𝐘𝐍𝐓𝐇𝐖𝐀𝐕𝐄ᴛʀᴀᴄᴋʟɪsᴛ: 𝟷. ᴀᴡᴀᴋᴇɴ ʏᴏᴜʀ ʜᴇᴀʀᴛ ᴄʜᴀᴋʀᴀ (ᴀɴᴀʜᴀᴛᴀ, ᴛᴀᴏs ᴡɪɴᴅs ‘ᴄʜᴀᴋʀᴀ’) [ᴀᴅ ᴇᴅɪᴛ]𝟸. ᴋᴀʟᴀx - ᴛʜᴇ ʀɪᴅᴇ (ɪɴᴛᴏ ᴛʜᴇ ᴍɪᴅɴɪɢʜᴛ)𝟹. ᴇɴᴠᴏᴛɪᴏɴ - ɪɴᴅɪᴇ sᴜᴍᴍᴇʀ (ᴏʀɪɢɪɴᴀʟ ᴍɪx) [ɪɴᴛʀɪᴄᴀᴛᴇ ʀᴇᴄᴏʀᴅs]𝟺. ᴀʟᴇx ᴏ'ʀɪᴏɴ, ᴍᴀᴛᴛᴇʀ - ʏᴜɢᴇɴ (ᴏʀɪɢɪɴᴀʟ ᴍɪx) [ᴛʜᴇ sᴏᴜɴᴅɢᴀʀᴅᴇɴ]𝟻. ʙᴏʀɪs ʙʀᴇᴊᴄʜᴀ - ʙᴜᴛᴛᴇʀғʟɪᴇs (ᴏʀɪɢɪɴ…

1
The Wonder of One Cacao Tree with Raven Hanna 44:57

6M ago44:57

44:57

Raven Hanna lives on the big island of Hawai'i, and her backyard is a picture of what most of us see when we hear the phrase tropical paradise. She has a PhD in molecular biophysics and biochemistry, and she loves science, but she also loves her senses, and the opportunity to immerse herself in the natural world. Her book One Cacao Tree: Backyard C…

1
Bonus: All About Beer Fermentation 7:27

6M ago7:27

7:27

Beer is fermented (usually) by one of two closely related species of yeast. In this quick bonus episode, we look at what how beer fermentation works, the differences between ale and lager, and how yeast and fermentation impact beer flavor. Enjoy this quick primer on beer fermentation! Check out David's new book Pairing Beer & Chocolate: A Guide to …

1
Somerville Chocolate & Aeronaut Brewing 53:25

7M ago53:25

53:25

Today we're looking at a fascinating collaboration between a craft chocolate maker and a craft brewery. Eric Parkes at Somerville Chocolate is a tenant in Aeronaut's building, so he makes chocolate just a short distance from where brewmaster Mark Bowers and Director of Brewing Operations Filipe Garcia are brewing beer. This has allowed for an ongoi…

1
Bonus: All About Hops 7:52

7M ago7:52

7:52

Hops are the primary seasoning in beer, but what actually Are hops, and how are these used? In this quick bonus episode, we look at what hops are, how they're used, when they're added during the brewing process, and how they impact beer flavor. Enjoy this quick primer on hops! Check out David's new book Pairing Beer & Chocolate: A Guide to Bringing…

1
Nick Davis of One One Cacao 45:42

7M ago45:42

45:42

Nick Davis makes bean to bar chocolate at One One Cacao on the northeast coast of Jamaica. The cacao trade on the island has been tainted by a colonial past of slavery and oppression, but is now being reclaimed as farmers and makers take back agency. Nick shares his thoughts on the good and bad of inclusions, the challenges and opportunities in Jam…

1
ＳＵＮＲＩＳＥＣＬＵＢ® ００１ 𝐓𝐑𝐀𝐍𝐂𝐄 𝐓𝐄𝐂𝐇𝐍𝐎 𝐏𝐑𝐎𝐆𝐑𝐄𝐒𝐒𝐈𝐕𝐄 𝐒𝐘𝐍𝐓𝐇𝐖𝐀𝐕𝐄 1:00:00

7M ago1:00:00

1:00:00

∙∙·ᵒᴼᵒₒₒ ＳＵＮＲＩＳＥＣＬＵＢ® ００１ ₒₒᵒᴼᵒ·∙∙𝐓𝐑𝐀𝐍𝐂𝐄 𝐓𝐄𝐂𝐇𝐍𝐎 𝐏𝐑𝐎𝐆𝐑𝐄𝐒𝐒𝐈𝐕𝐄 𝐒𝐘𝐍𝐓𝐇𝐖𝐀𝐕𝐄ᴛʀᴀᴄᴋʟɪsᴛ: 𝟶𝟷 ᴀᴅᴀᴍ ɴɪᴄᴋᴇʏ - ᴍɪssɪɴɢ ᴘɪᴇᴄᴇs (ᴇxᴛᴇɴᴅᴇᴅ ᴍɪx) [ʙʟᴀᴄᴋ ʜᴏʟᴇ ʀᴇᴄᴏʀᴅɪɴɢs]𝟶𝟸 ғɪɴɢᴇʀᴘʀɪɴᴛ & sᴘᴇɴᴄᴇʀ ʙʀᴏᴡɴ - sᴀɴᴛᴏʀɪɴɪ (ᴏʀɪɢɪɴᴀʟ ᴍɪx) [ᴀɴᴊᴜɴᴀᴅᴇᴇᴘ]𝟶𝟹 ᴀʟᴀᴛ - ᴋɴᴜʟʟ (ᴇxᴛᴇɴᴅᴇᴅ ᴍɪx) [ᴄᴏʟᴅʜᴀʀʙᴏᴜʀ ʀᴇᴄᴏʀᴅɪɴɢs]𝟶𝟺 ᴘᴀᴜʟ ᴛʜᴏᴍᴀs - ᴍʀ ᴏᴡʟ (ᴡʜᴏʀɪsᴋᴇʏ ᴇxᴛᴇɴᴅᴇᴅ ʀᴇᴍɪx) [ᴜᴠ ɴᴏɪʀ]𝟶𝟻 ᴀɴʏᴍᴀ & ɢʀɪ…

1
Bite Sized: Arcelia Gallardo of Mission Chocolate 6:20

7M ago6:20

6:20

Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes with some of our favorite people from craft beer and craft chocolate. In today's Bite Sized we hear from Arcelia Gallardo from Mission Chocolate in Sao Paulo, Brazil. When Arcelia first moved to Brazil and began making bean to bar chocolate, the quality of the Brazilian cacao th…

1
Episode 77: Brad Kintzer of TCHO Chocolate 52:16

8M ago52:16

52:16

Today we’re talking with Brad Kintzer, the chocolate maker for TCHO Chocolate in Berkeley, California. In our conversation, we discuss TCHO's corporate ownership and how they source their cacao. We also talk about the flavor labs TCHO has established in many cacao growing regions to work with growers on a mutually-informed flavor lexicon for chocol…

1
Bonus: All About Malt 8:54

8M ago8:54

8:54

Hops get a lot of buzz from beer lovers because of their expressive, fruity aromas and flavors, but malt is really the foundational ingredient of beer. You can technically brew beer without hops (though all commercial examples contain them), but you can’t brew it without malted grain, and the different malt varieties offer a dazzling rainbow of pot…

1
Mushrooms in Beer & Chocolate 1:17:25

8M ago1:17:25

1:17:25

Mushrooms aren't the first ingredient we usually think of for flavoring beer or chocolate, but many craft brewers and craft chocolate makers are using different species of mushrooms to create unique flavor experiences and, in some cases, provide unexpected health benefits. In today's episode, we talk all about using mushrooms in beer and chocolate.…

1
Bite Sized: 5 Minutes with AJ Wentworth of Chocolate Conspiracy 6:20

8M ago6:20

6:20

Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes with some of our favorite people from craft beer and craft chocolate. In today's Bite Sized we hear from AJ Wentworth from Chocolate Conspiracy. AJ loves craft beer almost as much as he loves craft chocolate, and has collaborated with several breweries around the Salt Lake City …

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Guest Episode: Luke Owen Smith Interviews Phoebe Preuss of Living Koko 32:02

8M ago32:02

32:02

In our first ever guest episode of Bean to Barstool, New Zealand beer and chocolate journalist Luke Owen Smith interviews Phoebe Preuss of Living Koko. They talk about Living Koko's relationship with Samoan cacao farmers and Savai'i Koko. They also discuss Penina, Living Koko's non-alcoholic beer brewed brewed in collaboration with Brewicolo and ma…

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Bite Sized: 5 Minutes with Michele Hauf, Author of Lust & Chocolate 4:57

9M ago4:57

4:57

Is chocolate really an aphrodisiac? In this episode of Bean to Barstool Bite Sized we hear from Michele Hauf, author of Lust and Chocolate, a romance novel themed around craft and bean to bar chocolate. With Valentine's Day right around the corner, spend 5 minutes this morning with Michele as she talks about creating the world of her novel about a …

1
Bonus: Rum, Whiskey, Wine, & Beer with Manoa Chocolate 10:01

9M ago10:01

10:01

Manoa Chocolate in Kailua, Hawaii, makes a variety of single origin bars with beans from farms all around Hawaii, and they also make a range of bars celebrating other crops popular on the islands, like coconut, mango, and passionfruit. Today though we’re going to talk about Manoa’s relationship with craft alcoholic drinks. Manoa makes popular bars …

1
Bite Sized: 5 Minutes with Chris Heier of Half Hitch Brewing 6:44

9M ago6:44

6:44

In this episode of Bean to Barstool Bite Sized we hear from Chris Heier, co-founder and head brewer at Half Hitch Brewing in Cochrane, Alberta, Canada. At the height of the pandemic when most people were learning to make sourdough bread, Chris was learning how to make bean to bar chocolate. He's one-fourth Trinidadian, and he sourced cacao from Tri…

1
Learning/Unlearning—Sarah Bharath on Cacao Lavado, Teaching with Stories, & Unlearning What We Think We Know 50:21

9M ago50:21

50:21

I never come away from a conversation with cacao agronomist Sarah Bharath without learning something, and it's probably because Sarah never comes away from anything without learning. Her curiosity and excitement to learn drive the very important work she does working with cacao farmers to better understand the ecosystems of their cacao farms, how t…

1
Bite Sized: 5 Minutes with Nicole Hewat of World Tree Chocolate 6:27

10M ago6:27

6:27

In this episode of Bean to Barstool Bite Sized we hear from Nicole Hewat, the creative mind behind World Tree Chocolate. Nicole is an artist who has created a variety of artwork using cacao and coffee. She published a children’s book about chocolate illustrated with cacao butter-based paintings on glass, and also sells landscape paintings made with…

1
All About Vanilla 52:31

10M ago52:31

52:31

Vanilla is a very familiar flavor for most of us. It’s so ubiquitous, in fact, that the word is used as a pejorative for anything that is commonplace and mundane. But that’s not being fair to this fascinating tropical spice, which can display a wide range of expressive aromas and flavors, and can be used in unique ways throughout world cuisine. In …

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My Favorite Beers & Chocolates of 2023 41:50

11M ago41:50

41:50

Today’s episode is a look back at my favorite beers and chocolates of 2023. You’ll also hear from several friends and colleagues in the beer and chocolate worlds who share their own favorites from the last year as well. Guests include: Ruvani de Silva (beer writer) Mandy Naglich (beer writer) - Listen to Mandy & I discuss her new book How to Taste.…

1
Adam Krantz of Monsoon Chocolate 29:55

11M ago29:55

29:55

Monsoon Chocolate is making bean to bar chocolate in the desert climate of Tucson, Arizona. It’s not a region we might think of as a hotspot for craft chocolate, but as founder Adam Krantz explains, the southwest has a strong historical claim to cacao, and he wanted to honor that heritage while also pushing the boundaries of flavor with unique regi…

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Sibylion & Amanda Darling - Fragile (Extended Mix) 7:25

11M ago7:25

7:25

Sibylion & Amanda Darling - Fragile (Extended Mix) by Amanda DarlingOleh Amanda Darling

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Chocolate Educator Max Gandy 42:20

11M ago42:20

42:20

Max Gandy, perhaps better known in the craft chocolate world as Dame Cacao, was one of the first chocolate educators I started following on Instagram many years ago now when I was first getting into the scene. With her Dame Cacao website and various podcasts over the years, she’s been a calm and knowledgeable voice within craft chocolate for nearly…

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