Sponsored by Lemonaires, #SplashTalk is here to give you the blood raw uncut!
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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Wake up with The Bee Morning Coffee Club weekday mornings from 5:30a - 10a!
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"Laundry muscles"Oleh Audacy
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what food do you want to smell like?Oleh Audacy
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Thousand Island Charity Poker Run - Make a wish story
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If you could chose anywhere on the planetOleh Audacy
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"Did you Know Rochester?" -Local Cheese Trail
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Hope, Rochester's Cheerleader hits us with more facts!!Oleh Audacy
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Thoughts?Oleh Audacy
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Rochester Redwings own Dan Mason in studio
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Dino day and dead night also he stumps HopeOleh Audacy
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"Did you know Rochester?" - Wegmans in The Office
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Buffalo Bills players at Penfield store
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big time!!Oleh Audacy
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" Did you Know Rochester" - oldest putt putt golf
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Hope's daily Did You Know rochester factOleh Audacy
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Post Malone *leaked * Early album playlist
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Forget the cleaning service replace it with Bo's doggie cleaning ideaOleh Audacy
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"Did You Know Rochester?" -Eastman house extended
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Hope is Rochester's unofficial cheerleader and with that we get a daily dose of wisdom !!Oleh Audacy
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Grappa this Friday means Hope will not be allowed to sing
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Come see John Morgan live for free this friday.Oleh Audacy
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Blake Shelton calls Skater before Olympics
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Dan Mason talks Redwings home for the next 13 days
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Food News: Mukbang Death, How to Deal with Gross Foods, Earliest Halloween Candy, How to Clean Dirty Sponges and how to Store Your Bread!!!
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John and Jeni talk about Food News: Mukbang Death, How to Deal with Gross Foods, Earliest Halloween Candy, How to Clean Dirty Sponges and how to Store Your Bread. Thanks for listening!Oleh John Houser III
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Would you make wagers at a wedding? What about play Bingo based on the BMCCOleh Audacy
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Returning something you found in a used pocketOleh Audacy
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Kiss the Cookbook #4 - Our favorites part 2
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John and Jeni talk about more of their favorite cookbooks. Here are the books covered: Mexico: The Cookbook - by Margarita Carrillo Arronte (Author), Fiamma Piacentini (Photographer) https://a.co/d/cUs07J5 Momofuku: A Cookbook - by David Chang (Author), Peter Meehan (Author) https://a.co/d/eYUZqSH My Korea: Traditional Flavors, Modern Recipes -by H…
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