show episodes
 
Artwork
 
In Joiners, hosts Tim Tierney and Danny Shapiro take a casual stroll through the world of hospitality by chatting with its most colorful characters.
  continue reading
 
Artwork

1
The Restaurant Guys

The Restaurant Guys

Unsubscribe
Unsubscribe
Mingguan+
 
Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from the archives. Join them for great conversations about food, wine and the finer things in life. **T ...
  continue reading
 
Listen to the stories behind football's biggest names, hosted by Simon Kuper and Mehreen Khan. "Hosts Simon Kuper and Mehreen Khan know their stuff." – The Guardian "The most interesting football podcast of the moment." – NRC, a leading Dutch daily Heroes & Humans moves beyond the traditional boundaries of sports commentary to explore the lives of football's most interesting figures. Whether episodes are about Messi, Abramovich, Cruyff, Şükür or Haaland, this is the go-to podcast for footbal ...
  continue reading
 
Composed of 14 of the best invitational track and field meetings in the world. The meetings are spread across Asia, Europe, the Middle East and the USA, and compose the top tier of the IAAF’s global one-day meeting competition structure.
  continue reading
 
Frankly Speaking With Sendra D. delves into the vibrant confluence of wealth, power, and spirituality. Hosted by Sendra D,, known for her candid and unfiltered approach, this podcast invites listeners into uncensored conversations with Business, Political, and Spiritual Leaders, and Innovators who trail-blaised both in their careers and personal lives with purpose. Each episode offers insights into how our guests used their inner resources to fuel their successes and professional journeys wh ...
  continue reading
 
Artwork

1
The Lumen Christi Institute

The Lumen Christi Institute

Unsubscribe
Unsubscribe
Bulanan
 
The Lumen Christi Institute for Catholic Thought was founded by Catholic scholars at the University of Chicago in 1997 to bring the light of Christ and the Catholic intellectual and spiritual tradition to the secular academy and the general public. On this station we make available our many lectures and programs, as well as interviews with visiting scholars. To support our work, visit www.lumenchristi.org/donate
  continue reading
 
Artwork

1
The Internal Marketing Podcast

Kerry-Ann Betton Stimpson, Kerry-Ann Stimpson

Unsubscribe
Unsubscribe
Bulanan
 
This unique podcast 'flips the marketing conversation' by focusing on how companies can build the brand and drive growth, by marketing to their most powerful brand advocates, their employees. Hosted by Kerry-Ann Betton Stimpson.
  continue reading
 
Artwork

1
Goldbar Podcast w/ Juan Barreneche

Juan Carlos Barreneche - Founder of @goldbar

Unsubscribe
Unsubscribe
Bulanan
 
Welcome to The Goldbar Podcast, hosted by real estate agent, coach, and founder of Goldbar, Juan Carlos Barreneche. Juan Carlos was able to build a real estate business that makes him $500k+ a year, working 100% virtually from home. On this podcast JC interviews some of the most successful real estate agents, investors, & business professionals in the world. If your goal is to close more deals and build a real estate business that allows you to escape the rat race... then this podcast is for ...
  continue reading
 
Artwork
 
This podcast is organized on behalf of SPIDERS, the Seoul Platform for Initiating Discourses on Equitable and Resilient Society, and funded by the Seoul Institute. The talks complement a series of original papers published on the SPIDERS platform, dedicated to outlining the building blocks of post-capitalist political economies and societies, not oriented around growth and profit, but rather autonomy, interdependence, good lives and a flourishing web of life in times of profound planetary ch ...
  continue reading
 
“Fadam and Friends” is a storytelling themed podcast featuring guests from all walks of life. I have been lucky in my life to meet a lot of interesting people. This show will feature interviews with these folks, while covering an eclectic list of topics. Nothing is off limits, but the focus will be on the following: Relationships, dating, work, sports, gambling, mental health, music, business, drugs, entertainment, and anything else that’s fun. In preparation for the show, I have asked each ...
  continue reading
 
Artwork
 
Joseph Campbell wrote, "Everything starts with a story." That statement is the foundation of The Are We Where Yet podcast. Since the dawn of time, stories have been as important to the advancement of mankind as anything else that one could name. Stories have united us, instructed us and have left us enchanted. They are what protect us from making the same mistakes as others that have come before us, like a lamp unto our feet. At their very best, they inspire us to pursue our dreams and somet ...
  continue reading
 
Artwork

1
JUSTIN AND THE [FOOD] ENTREPRENEURS

Better with Bacon Fat Studios / Justin Bizzarro

Unsubscribe
Unsubscribe
Mingguan
 
Free Podcast. No Advertisements. The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur? Who is Justin Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and busines ...
  continue reading
 
Loading …
show series
 
The Banter The Guys reply to a listener email about a faux pas in his favorite restaurant. They address how to craft a complaint for the best result including ingratiating yourself with the management. The Conversation The Restaurant Guys welcome back Chef Charlie Trotter to hear what’s going on in Chicago and Las Vegas, especially during challengi…
  continue reading
 
Defensive midfielder N’Golo Kanté has left a huge legacy on football, yet hardly anything is known about him. How did this humble, fame-shy footballer become so beloved by barely saying a single world? In this episode, Simon and Mehreen cover the reclusive Kanté, from poor beginnings in the Paris banlieues to bringing underdog Leicester to shock vi…
  continue reading
 
It’s hard to say what stands out more about this week’s guest—her culinary passion or her legal expertise. Lauren Tuckey is a valuable asset to Chicago’s hospitality scene, bringing a unique blend of legal acumen and a true love of food. As a Level 2 sommelier and a genetic super taster, she knows her food, but with her law firm, Tuckey Law, she’s …
  continue reading
 
The Banter The Guys talk about fast food and the Super Size Me guy, Morgan Spurlock, a former guest on the show whose work impacted their lives. The Conversation The Restaurant Guys catch up with Chef Jose Garces in his busy kitchen to discuss his story from Spain to New York to Philadelphia. Chef and The Guys both opened up restaurants in October …
  continue reading
 
In this compelling episode of Frankly Speaking with Sendra D., We dive deep into the rapidly evolving world of fraud prevention with Jose Merino, CEO and founder of Rewire Holdings. Jose’s vast experience in technology and finance positions him as a key voice in the fight against financial fraud. With nearly 14% of digital accounts impacted by frau…
  continue reading
 
In this special episode of Frankly Speaking with Sendra D., the host, Sendra Dorcé reflects on the transformative journey of the past three months, from transcending fear to embracing love and emotional intelligence as business and political leader. Sendra D. is the catalyst for change who disrupted the family status quo to create a new paradigm fo…
  continue reading
 
The Banter The Guys talk about Calvados, what makes it special and why we should taste a wide range of spirits to find the ones you truly enjoy. To this end they run The Spirits Project at their restaurant where they offer samplings of high-end spirits at cost to consumers to further community and conversation. It’s still happening in 2024. If you’…
  continue reading
 
Charismatic and polarising football coach José Mourinho always has one single goal for his teams: to win, no matter what. It’s this mentality that led him to awards, accolades, and admiration. So what happens when the winner stops winning? This second and final episode on José Mourinho chronicles his fall from grace in the 2010s. Simon and Mehreen …
  continue reading
 
The Banter The Guys talk about sourcing products for their restaurants through relationships with local farms and hobbyists. Catherine Lombardi, Mark’s grandmother and the inspiration for his restaurant of the same name, had family heirloom vinegar pots brought from Italy. The Guys recently began experimenting and making vinegar. Hear how it’s goin…
  continue reading
 
In this 50th episode, international bestselling author and thought leader, Seth Godin, shares profound insights on why internal marketing is crucial for sustained employee engagement and performance; the difference between management and leadership; and the cost of getting new customers versus the importance of treating frontline employees well. Tu…
  continue reading
 
In this powerful episode of Frankly Speaking with Sendra D., we explore the Marine Corps leadership mindset and how it can be applied to achieve success in business and beyond. Our guest, Richard Walsh, CEO Sharpen the Spear Coaching - EX COMBAT, a former Marine officer shares invaluable insight into the core principles that define Marine leadershi…
  continue reading
 
After investing around $30,000 into a beer-making hobby, José Lopez, alongside his brother Javier, knew it was time to turn his passion into a full-fledged business. And we’re so glad he did. The Hermosa native’s Casa Humilde Cerveceria Artesanal has quickly become one of the most exciting spots to enjoy craft beer in town. Casa Humilde originally …
  continue reading
 
This is a Vintage Selection from 2006 The Banter The Guys discuss new trends in desserts as Francis nurses his sugar hangover. The Conversation The Restaurant Guys hear the tale of Steven Rinella’s experience spending a year collecting wild game to create a 45 course meal from Chef Auguste Escoffier’s book Le Guide Culinaire. From turtles to elk to…
  continue reading
 
The Banter The Guys share a funny review of their restaurant, Catherine Lombardi, that was rated in “gold chains.” The Conversation The Restaurant Guys are joined by Jon Ross, former employee, Master Sommelier now wine importer and author. They reminisce about time together early in Jon’s career and follow his path that led him to where he is today…
  continue reading
 
In this new episode of "Frankly Speaking with Sendra D.," I had the pleasure of interviewing Barry Lapping, a seasoned Vipassana Teacher and the director of Dhamma Dhara Vipassana Meditation Center in Shelburne, Massachusetts. He shared insights into the Vipassana practice, emphasizing the importance of self-discovery and empowerment. He discussed …
  continue reading
 
Sven-Göran Eriksson, former England and Lazio manager, has died at the age of 76. In this tribute episode, Mehreen and Simon discuss the colourful life and career of the small-town Swede who shook up English football as the country's first foreign national team coach and electrified the British tabloids at the height of media intrusion into the pri…
  continue reading
 
Allison Rosenwinkel is much more than a design consultant — she’s a brand therapist. Alongside her business partner and husband, Paul Demyanovich, she co-founded and currently serves as the managing director of HiFi Brands. Together, they provide comprehensive, full-range brand strategy and a suite of design and branding solutions for a wide variet…
  continue reading
 
This is a Vintage Selection from 2006 The Banter The Guys discuss WalMart’s announcement that they will be offering organic produce. How do we define “organic”? What is “sustainably produced”? What impact will WalMart’s marketing choice have on the American farmer? The Conversation The Guys welcome Thomas Keller, who holds multiple three-star ratin…
  continue reading
 
Norwegian striker Erling Haaland is making football history with 63 league goals in two seasons. Tipped as a future Ballon d'Or winner, the 6ft4 speed machine seems to attract both rampant adoration and mockery. In this episode, Simon and Mehreen chronicle Haaland’s short life and rise to glory - from growing up extraordinary in a culture that prio…
  continue reading
 
The Banter The Guys chat about qualities of produce to be shipped versus riding home from your local farm stand and what new product on the market may be able to capture both. Corn, tomatoes and berries….oh my! The Conversation The Restaurant Guys meet renowned chef Tim Hollingsworth of Otium and Chain. Chef discusses rising up through the ranks at…
  continue reading
 
In this episode of Frankly Speaking with Sendra D., we sit down with Michael Doyle, CEO & Brand Champion of Brand Iron, a brand consulting & marketing firm that forges brands and drives revenue. A renowned brand expert with over 20 years of experience in building and transforming brands. Raised over $5 billion for clients. Helped 40 companies get a…
  continue reading
 
This week, we're thrilled to welcome a culinary powerhouse, Milwaukee’s Chef Dan Jacobs, to the show. Known for his bold flavors and inventive takes on American-Chinese cuisine, Dan co-owns Milwaukee’s renowned restaurants DanDan and EsterEv. After a career working throughout Chicago and Wisconsin, he recently made waves on the 21st season of Top C…
  continue reading
 
This is a Vintage Selection from 2012. The Banter The Guys discuss the problematic “Scotch in a can” and come up with some amusing products of their own. The Conversation The Restaurant Guys welcome wine and spirits expert and lecturer Steve Olson. They talk about exposing consumers to new and interesting things by contextualizing these items throu…
  continue reading
 
Ten Hag’s slow rise to coaching success seems to have come to an abrupt stop at Manchester United. Can the man who led other teams to glory turn the club around on his third attempt? Or is his tenure simply doomed? In this episode, Mehreen and Simon chronicle the rise and fall of Erik ten Hag. They cover the hyper-organised, football-obsessed Dutch…
  continue reading
 
Loading …

Panduan Referensi Cepat