Sterling "Steelo" Brim and Chris "Christopher" Reinacher dive into the issues of the week while burning one joint and finishing one bottle of wine.
…
continue reading
While smoking delectable buds and drinking Rosè I, Rose420, will go over an array of different true crime stories. With sarcasm and lots of enthusiasm. Twitter: @r0se420 Instagram: @weedwineandtrue
…
continue reading
Karen Marie chats the WOES/WINS of entrepreneurship - and the wine (or weed) consumed along the way. About | Karen Marie is a Toronto-based BIPOC creative/writer/entrepreneur who has worked in industries from architecture, to mining, to beauty and investor relations + is always in a constant state of entrepreneur-ing and side-hustling. Follow on twitter + instagram @woeswinswine
…
continue reading
Nikki and Tanya chat their favorite fantasy shows and speculative fiction books.
…
continue reading
Cassi and Mandy are two Kentucky-grown mulatto cousins...currently residing in Florida, so prepare for crazy stories...who get together every week to smoke weed, drink wine, and talk trash. Not too many females out there doing it like this. If you need to laugh today, aren't easily offended, and tend to binge on comedy podcasts, take a listen!
…
continue reading
Kendrick and James are coffee professionals, but their interests span across the galaxies of sports, anime, comedy, pets, and running Spartan Races all through the Asian American lens. They infuse their experience in the hospitality industry to the conversations that they have with each other, and the guests that sit with them. Wine, weed, whiskey and all things in between.
…
continue reading
Two high school coaches give their personal perspective on the world of sports. Paolo and Sean deliver their take on current sporting events as well as a splash of pop culture as seen through their eyes. Come for the sports but stay for the banter.
…
continue reading
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
…
continue reading
Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisherie ...
…
continue reading
Mission Community Church is a Christian church in Gilbert, AZ that leads people to find thriving life in Jesus. This podcast is the weekend message feed with regular teaching by Lead Teaching Pastor Landon MacDonald and others.
…
continue reading
I am The Dame Edythe Yolanda and I hope you’re ready to hear the truth! This podcast is dedicated to keep it Real Raw! Grab a glass of wine, take some shots, roll up some weed! Some of these topics are kinda risqué, but that’s the flava! We are the seasoning on your chicken! The pork in your collard greens! The worm in your tequila! We got the flava and the heat! If the kitchen is too hot, get yo ass out! Enjoy our salacious commentary and prepare to laugh your ass off! Cover art photo provi ...
…
continue reading
Confessions of Millennial MILFS is a (weekly/bi-weekly) podcast where we get on our soap boxes and tell you exactly how we feel about relationships, sex, health, parenting, sisterhood, and asserting your melanin in corporate America.
…
continue reading
Join us every Wednesday!Featuring the good, the bad, the ugly, and the hilarious adventures of two girls just trying to make it in this fucked up world. Support this podcast: https://podcasters.spotify.com/pod/show/wastedwednesdayspod/support
…
continue reading
Oleh comm@mission68.org (MISSION Community Church)
…
continue reading
Oleh Landon Macdonald
…
continue reading
Oleh Steve Carter
…
continue reading
1
Over a Glass: Mitchell Taylor (Taylors Wines) - an esteemed estate
41:13
41:13
Putar nanti
Putar nanti
Daftar
Suka
Menyukai
41:13
The name of Taylors is deeply embedded in the minds and hands of Aussie wine drinkers. You’ve most likely bought a bottle, been gifted one or seen them adorned a dining table somewhere, sometime. Mitchell Taylor is the third-generation winemaker and managing director of this esteemed estate and joins me to tell me more https://www.taylorswines.com.…
…
continue reading
1
The Producers AgriCultured Special Series Episode 3: Linda Morice (Sinapius Vineyard) - determination, strong values, tragedy and resilience
19:01
19:01
Putar nanti
Putar nanti
Daftar
Suka
Menyukai
19:01
Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCultured, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. This is a special part of the world, with beautiful, fertile lands, true seasons, and rich traditions. So far, we’ve…
…
continue reading
1
Damian Brabender (Otis Dining Hall, Canberra) - Look after yourself, and your custom
33:55
33:55
Putar nanti
Putar nanti
Daftar
Suka
Menyukai
33:55
Everyone’s budgets are thin. The economy is at snail’s pace and mortgage rates are through the roof. Whenever things are tight, dining out is the first thing consumers cut back on. Even worse, they’re booking and not turning up. It’s challenging in hospitality, but what is the grim reality for most right now, and what are the solutions to find a wa…
…
continue reading
1
The Crackling: Damon Porter (Saison Smallgoods) - Well hung
14:25
14:25
Putar nanti
Putar nanti
Daftar
Suka
Menyukai
14:25
After dabbling with smallgoods as a chef, Damon Porter (Saison Smallgoods) took a leap of faith and chanced his arm on a career detour as a charcutier. The shift has been nothing short of monumental, with his smallgoods considered some of the best in Australia. https://saisonsmallgoods.com.au/ Follow The Crackling https://www.instagram.com/thecrack…
…
continue reading
1
Dan Arnold (RDA, La Cache a Vin, Pneuma) - A new home
40:47
40:47
Putar nanti
Putar nanti
Daftar
Suka
Menyukai
40:47
After finding his feet and excelling in kitchens in France, Dan Arnold (RDA, La Cache a Vin, Pneuma) felt he was ready to come home to Brisbane and open his first restaurant. Inspired by the culinary evolution and his own learnings he created a restaurant that spoke of the seasons, and simple but refined dishes. With three restaurants, he is now pa…
…
continue reading
1
Over a Glass: Jonathon Mattick (Canobolas Wines, Orange) - doing great things with the humble grape
33:44
33:44
Putar nanti
Putar nanti
Daftar
Suka
Menyukai
33:44
Jonathon Mattick is the viticulturist and winemaker for Canobolas Wines in Orange, New South Wales. Jonathon is a gentleman, a friend to many, and one of those people you just know is good to their core. In a very short time since launching Canobolas Wines, Jonathon has been doing great things with the humble grape. https://www.canobolaswines.com.a…
…
continue reading
1
Wine On An Empty Stomach: "Elantris" by Brandon Sanderson
1:09:12
1:09:12
Putar nanti
Putar nanti
Daftar
Suka
Menyukai
1:09:12
A Thousand Eyes and One Podcast hosts Nikki and Tanya welcome you to Wine On An Empty Stomach: A Speculative Fiction Book Club! In this episode, we discuss "Elantris" by Brandon Sanderson. This was originally streamed live on YouTube.Watch here: https://youtube.com/live/qd3NCirF-JM?feature=shareFind us online!thousandeyespodcast.comfacebook.com/ath…
…
continue reading
1
The Crackling: Javier Cordina (Moda Restaurant) - In the blood
20:01
20:01
Putar nanti
Putar nanti
Daftar
Suka
Menyukai
20:01
Renowned for his unwavering dedication to quality produce, Javier Cordina (Moda Restaurant) meticulously selects the freshest ingredients each morning, personally visiting local markets to ensure only the best finds its way onto his plates. His pork creations are no different, where he uses local pigs and best in class produce of the day to create …
…
continue reading
1
Over a Glass: John Hughes (Rieslingfreak) - a dedicated artisan
28:00
28:00
Putar nanti
Putar nanti
Daftar
Suka
Menyukai
28:00
John Hughes is known as a bit of freak, a Rieslingfreak to be exact. He is an authority on Riesling in Australia and one of the most dedicated artisans, I’ve ever met. Located in the Barossa Valley, you’ll find their brand-new cellar door is open for business. Pop on in, to try some of the most exquisite white wine on the planet. https://rieslingfr…
…
continue reading
1
Fishtales: Kate Lamason (Little Tuna) - celebrating the art of seafood preservation
28:20
28:20
Putar nanti
Putar nanti
Daftar
Suka
Menyukai
28:20
Kate Lamason is the owner of Little Tuna, a sustainable tuna preserving business in Cairns, North Queensland. Building on her family's fishing legacy, Kate combines tradition with innovation, offering high-quality, sustainably sourced tuna products that celebrate the art of seafood preservation. https://littletuna.com.au/ SUBSCRIBE TO OUR NEWSLETTE…
…
continue reading
1
The Producers: AgriCultured Special Series Episode 2 - Wouter Sels (Seven Springs Farm) - an isolated life, rich in connection
30:40
30:40
Putar nanti
Putar nanti
Daftar
Suka
Menyukai
30:40
Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCultured, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. This is a special part of the world, with beautiful, fertile lands, true seasons, and rich traditions. Today, we mee…
…
continue reading
1
Phil Marchant (Essa) - Respect the ingredient
41:03
41:03
Putar nanti
Putar nanti
Daftar
Suka
Menyukai
41:03
After working in some of England and New Zealand’s best restaurants Phil Marchant (Essa) made his way to South East Asia for some time out, before making his way to Brisbane to link up with a cheffing friend. He soon joined the team of one of Brisbane’s new wave diners Gauge before Covid forced a change. He started to explore ingredients, farming a…
…
continue reading
Oleh Landon Macdonald
…
continue reading
1
The Crackling: Ryan Carlson (Agnes, Brisbane) - Over the embers
14:48
14:48
Putar nanti
Putar nanti
Daftar
Suka
Menyukai
14:48
Cooking over fire is the most primal form of cookery, but it also demands instinct, awareness and a willingness to read the elements and produce accordingly. Ryan Carlson (Agnes) is leading the kitchen of one of Australia’s most exciting establishments where they have an exciting pork program that challenges the team to think differently when cooki…
…
continue reading
1
Over a Glass: Dean Martelozzo (Headlands Distilling Co) - on the rocks
35:20
35:20
Putar nanti
Putar nanti
Daftar
Suka
Menyukai
35:20
Dean Martelozzo, together with his three friends founded Wollongong’s first distillery, its called Headlands Distilling Co and named after the coastal rock shelf that extends to the sea, on the south coast of Sydney. It’s a beautiful place to live and to craft a range of premium spirits. https://headlands.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXC…
…
continue reading
1
Trinh Richards (The Little Rickshaw) - Force of nature
45:08
45:08
Putar nanti
Putar nanti
Daftar
Suka
Menyukai
45:08
Tired of her 9-5 corporate career, Trinh Richards (The Little Rickshaw) decided to lean into the rich culinary history of her family and start a market pop-up selling Banh Mi. Soon enough it turned into bricks and mortar, and now is considered one of the most exciting regional restaurants in the country. https://www.thelittlerickshaw.com.au/ SUBSCR…
…
continue reading
1
The Producers: AgriCultured Special Series Episode 1 - Bec Rumble (Lone Goose Farm) - a fascinating farming story
25:45
25:45
Putar nanti
Putar nanti
Daftar
Suka
Menyukai
25:45
Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCultured, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. This is a special part of the world, with beautiful, fertile lands, true seasons, and rich traditions. Many farmers …
…
continue reading
1
Matt Barnett (Bronte Road Bistro) - Listen to your diners
33:01
33:01
Putar nanti
Putar nanti
Daftar
Suka
Menyukai
33:01
Throughout the ups and downs of his career, Matt Barnett (Bronte Road Bistro) always found solace and inspiration in French cooking and quality seasonal produce. His commitment to rustic simplicity has been the backbone of one of Sydney’s most-loved neighbourhood bistros, and after 17 years its powering along stronger than ever. https://bronteroadb…
…
continue reading
1
Jesus Parable of the Talents and specifically what it means for you today
34:40
34:40
Putar nanti
Putar nanti
Daftar
Suka
Menyukai
34:40
Oleh Landon Macdonald
…
continue reading
1
Fishtales: Anthony Heslewood (Revolution Fisheries, Western Australia) - where sustainability and quality are paramount.
32:39
32:39
Putar nanti
Putar nanti
Daftar
Suka
Menyukai
32:39
Anthony Heslewood is an artisanal fisherman from Busselton, Western Australia, dedicated to sustainable, high-quality fishing. With a deep passion for the ocean and a commitment to excellence, Anthony meticulously harvests his catch, preserving the traditions of his craft while embracing innovative practices. His work reflects the future of Austral…
…
continue reading
1
The Crackling: Vaughn Schultz (Schultz Family Farm) - The good life
13:28
13:28
Putar nanti
Putar nanti
Daftar
Suka
Menyukai
13:28
The Schultz Family Farm has been operating since 1894, with the fifth generation currently growing up on the property and raising pigs. Vaughn Schultz is passionate about ethical husbandry and believes animals deserve to be treated with appreciation and respect. The animals have constant access to the outdoors; forest and pasture, to turn stones, d…
…
continue reading
1
Danilo Tozzi (Caffe Roma) - Just keep going
30:42
30:42
Putar nanti
Putar nanti
Daftar
Suka
Menyukai
30:42
There have been many good and bad economic times over the last 40 years, many food trends to come and go, and new directions and cuisines emerging. How do you run a family business over many decades and stay true to your offering as the world around you constantly changes? After 38 years running Caffe Roma, Danilo Tozzi has just about seen it all. …
…
continue reading
1
Ben Shephard (Flour Bar) - Do it for the locals
29:59
29:59
Putar nanti
Putar nanti
Daftar
Suka
Menyukai
29:59
After years of working with some of Australia’s best restaurants Ben Shephard (Flour Bar) decided to bite the bullet and open his own venue in a regional town. On a tight budget and at a time that many are finding business challenging he’s created a multi-faceted eatery that’s become a hub of the community. https://www.flourbar.com.au/ SUBSCRIBE TO…
…
continue reading
1
How I Fell With Being a Christian
1:39:59
1:39:59
Putar nanti
Putar nanti
Daftar
Suka
Menyukai
1:39:59
Oleh Elijah Lamb
…
continue reading
1
Matt Woodhouse (Botellon, Hunter and Scout) - A few morsels and more
29:16
29:16
Putar nanti
Putar nanti
Daftar
Suka
Menyukai
29:16
After 25 years on the pans in Europe, New Zealand and Australia Matt Woodhouse (Botellon, Hunter and Scout) found his way to the warmer climes of Brisbane. It’s the perfect setting for his latest gig where he is dishing up one of the most exciting tapas menus in the country. https://www.instagram.com/mattwoodhousechef/?hl=en SUBSCRIBE TO OUR NEWSLE…
…
continue reading
1
Steven Sinclair (Bistro George) - Best in class
27:50
27:50
Putar nanti
Putar nanti
Daftar
Suka
Menyukai
27:50
Last time we caught up with Steven Sinclair he was on the cusp of opening the redeveloped Jackson’s on George which includes Bistro George. Now the huge venue has been steaming along and the talk of Sydney as Steven and his team place the utmost importance on best-in-class producers. https://jacksonsongeorge.com.au/bistro-george/ SUBSCRIBE TO OUR N…
…
continue reading