Podcast Wild Game terbaik (2024)

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Episode 212: The Rookies - Reconnecting with Cajun Culture through Hunting 30:19

2d ago30:19

30:19

In this episode of The Rookies, Adam Herpin shares his journey of reconnecting with his Cajun roots through hunting. He discusses the cultural significance of wild game in Louisiana, the ethical considerations of hunting, and his experiences as an adult onset hunter. The conversation delves into the emotional impact of taking an animal's life, the …

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233: Metaphor: ReFantazio, The (Indie) Game Awards 1:01:04

5d ago1:01:04

1:01:04

This week's episode is a spoiler-free deep dive into epic JRPG Metaphor: ReFantazio, after 40 hours of play. In the roundup: Stray comes to Switch — but how much of the game made it? Plus Empire of the Ants, The Game Awards '24 nominees, and the arrival of the fantastic and much needed Indie Game Awards: check them out at http://indiegameawards.gg …

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Episode 211: The Wild Revolution: Redefining Food in the Modern Era 56:37

9d ago56:37

56:37

Summary In this conversation, Justin, Adam, and Casey explore the multifaceted world of wild food, discussing its significance in modern society, its economic impact, sustainability, health benefits, and the cultural heritage associated with foraging, hunting, and fishing. They emphasize the importance of reconnecting with nature and the community …

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232: Europa, Eastward, Metaphor: ReFantazio 42:27

13d ago42:27

42:27

This episode's featured game is Europa: a lighter than air 3D platformer that's inspired by Studio Ghibli and Journey. It has a fresh look, satisfying flying and gliding, and a concise sci-fi story. In the roundup — Metaphor: Refantazio, Eastward, Beastieball, Interstate 35, and more. The month-ahead video for November: https://www.youtube.com/watc…

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Episode 210: How to Cook Wild Game Offal – Kidney, Caul Fat, Trotters, and Testicles 1:10:12

16d ago1:10:12

1:10:12

Summary: In this episode, Justin and Adam delve into the final segment of their Cooking by Cut series, focusing on lesser-known parts of big game animals. They explore the culinary uses and preparation methods for kidneys, caul fat, trotters, and testes, emphasizing their historical significance and modern applications in cooking. The conversation …

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Episode 209: Trees Can Make You a Better Hunter and Forager with Adam Haritan 1:08:44

23d ago1:08:44

1:08:44

Summary: In this episode, Justin and Adam speak with Adam Haritan, a nature enthusiast and founder of Learn Your Land. They discuss the importance of trees in hunting and foraging, Adam's journey into these fields, and how understanding tree identification can enhance outdoor skills. The conversation covers various aspects of nature connection, inc…

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231: Wilmot Works It Out 27:24

25d ago27:24

27:24

Wilmot Works It Out is a relaxing puzzle game about doing multiple jigsaws at once, with a tight core concept, a light, playful story, and a lot of charm. In the roundup: Europa, RE4R, Drive Rally, and more. Join the Patreon for 14 bonus episodes and more fun perks: http://patreon.com/gaminginthewild. Find me on social media as @gaminginthewild. Th…

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EP 34: Montana Wilderness Archery Elk Hunt Recap! 1:23:19

1M ago1:23:19

1:23:19

In this episode, we will recap my 2024 elk hunting trip to Montana. This story actually began in late 2022 and took a few twists and turns along the way.Oleh Chris Smith

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Episode 208: Talking Wild Food with Andrew Zimmern 1:33:16

1M ago1:33:16

1:33:16

Summary: In this episode, we welcome renowned chef and TV personality Andrew Zimmern. We discuss the intersection of hunting, fishing, and cooking, exploring cultural perspectives on wild foods and the importance of outdoor experiences. Zimmern shares personal stories from his adventures worldwide, emphasizing the value of utilizing every part of t…

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230: Neva 46:31

1M ago46:31

46:31

This episode takes a deep dive into the aesthetic, emotional, Ghibli-inspired world of Neva, the second Nomada Studios game after the beloved Gris. It has the same fantastic watercoloured art and emotional tone, and adds some more video gamey elements like health, combat, and fail states — for better, and for worse. In the roundup: Cat Quest 3, War…

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Episode 207: Tips on Butchering and Cooking Wild Game Hearts and Livers 1:22:48

1M ago1:22:48

1:22:48

Summary: Justin, Adam, and Heidi delve into the intricacies of butchering and cooking organ meats, mainly focusing on the heart and liver. The conversation delves into the anatomy of the heart, its culinary uses, and cultural significance, exploring various traditional dishes and modern perspectives on organ meat consumption. They share personal co…

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Episode 206: The Rookies - The Transformative Power of Becoming a Hunter 28:58

2M ago28:58

28:58

This podcast series focuses on the experiences and motivations of adult-onset hunters, anglers, and foragers. Ken shares his story of becoming a hunter and its impact on his life. He emphasizes the importance of community and connection and the need to challenge oneself and embrace failure. The podcast aims to inspire and build a community of like-…

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229: The Plucky Squire, Balatro, Outlaws, October Games, & More 39:19

2M ago39:19

39:19

This packed episode includes the Golden Joysticks nominees, some first thoughts on The Plucky Squire, and some final thoughts on Balatro and Star Wars Outlaws. In the roundup: Stardiver, Frostpunk 2, NanoApostle, Phoenix Springs, Drive Rally, Mouthwashing and Clickholding. And as always, thanks to all the show’s patrons - support this pod and get e…

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Episode 205: The Wildest, Weirdest, and Most Unusual Eating Experiences 1:22:51

2M ago1:22:51

1:22:51

Summary: In this episode, Justin, Adam, and Senior Staff Writer Heidi Chaya explore various topics about preparing unusual meats, fish, and foragables. They share personal experiences with unique culinary practices, discuss the cultural significance of different foods, and introduce a new podcast series focused on community engagement in wild food …

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228: Caravan SandWitch 42:45

2M ago42:45

42:45

The pod's back with a review of lovely French indie game Caravan SandWitch. It's a mellow, low-key open world exploration game set on a dusty, post-industrial sci-fi planet. The game’s story and dialogue have problems, but driving your trusty yellow van around this gorgeous little world makes up for it. Also mentioned: Astro Bot, Ghost of Yotei, Th…

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Episode 204: The Fight for Mountain Lion Hunting, Conservation, and Food Security in Colorado 1:25:01

2M ago1:25:01

1:25:01

Summary: In this episode, we discuss Proposition 127 in Colorado, which seeks to change the regulations surrounding mountain lion hunting. The guests explore the implications of this proposition on conservation, food security, and the culinary value of mountain lion meat. The conversation includes personal experiences from hunters, the challenges o…

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Episode 203: Venison Pho: A Wild Game Twist on the Vietnamese Classic 18:04

2M ago18:04

18:04

With winter still holding on fast, a hearty, warming soup is always a go-to meal in my household. Pho, a classic Vietnamese soup served with a broad accompaniment of proteins, fresh herbs, and lime, is the perfect way to balance the warmth of the soon-to-be winter’s end and the incoming spring. Here, we’ll dive into the simple yet profound pleasure…

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227: Astro Bot, Outlaws, Q&A 45:31

3M ago45:31

45:31

This week’s episode has some chat about Astro Bot, Arco and Star Wars Outlaws, before settling into a super fun listener Q&A about games, food, spoiler levels and preferences, travel destinations, and more. Thanks to all the show's patrons, and shout out to boss tier patrons Mike Sampier and Schei Guy! Join the Patreon at http://patreon.com/gamingi…

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Episode 202: Wild Game Bones in the Kitchen: Crafting Rich Stocks, Broths, and Dishes with Marrow 1:08:07

3M ago1:08:07

1:08:07

In this episode, Justin and Adam discuss the importance of bones in cooking and the various culinary uses of bones and marrow. They explore the history of using bones as tools and the cultural significance of bone marrow in different cuisines. The hosts also touch on the practical uses of bones, such as making stocks and broths, and the enjoyment o…

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Episode 201: Fly Fishing Essentials: Gear, Techniques, and Recipes with Brandon Dale 1:28:24

3M ago1:28:24

1:28:24

Summary: In this conversation, Justin and Brandon discuss their experiences with fly fishing and foraging. Justin shares his journey from starting fly fishing in Wyoming to exploring different fishing techniques and recipes. Brandon talks about his introduction to fly fishing in Louisiana and his passion for guiding and teaching others. They also d…

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226: September Games, More Star Wars Outlaws 45:43

3M ago45:43

45:43

It’s the start of a new month, so this week’s pod takes a look at the top games that are coming out in September. We also recap the Nintendo Direct news, and talk more about Star Wars Outlaws. And as always, thanks to all the show’s 75 patrons - including boss tier patrons Schei Guy and Mike Sampier. Support this pod and get extra bonus podcasts at…

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Episode 200: Lobster Beyond the Tail: How to Make Stock and Uncover America's Real Lobster History 14:48

3M ago14:48

14:48

“I am a huge proponent of using as much of the animal as possible. Many folks disregard the head, legs, and other parts of the lobster when cleaning. In Florida, I have seen more people rip the tail off of the lobster and toss the head back in the water. Not only do they miss some of the meat inside the head, but they also toss out an excellent res…

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225: Star Wars Outlaws 37:17

3M ago37:17

37:17

I've been quietly playing Star Wars Outlaws all week, and dying to share some thoughts about it! It's good guys, and if you love original Star Wars and a bit of comfort food open world Ubi-stuff, you might be in for a treat. And as always, thanks to all the show’s 76 patrons - support this pod and get extra bonus podcasts at http://patreon.com/gami…

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Episode 199: From Anglers to Chefs: Aging Fish for Enhanced Flavor with Liwei Liao 1:07:23

3M ago1:07:23

1:07:23

Summary: In this episode, Justin and Adam are joined by Liwei Liao, a self-taught fishmonger and owner of The Joint in Los Angeles. They discuss the process of dry aging fish and the importance of proper handling and care to maintain the quality of the fish. Liwei shares his methods and practices, including brain spiking, bleeding, gutting the fish…

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224: One Btn Bosses, Phantom Spark & More 32:17

3M ago32:17

32:17

This week's show rounds up arcade shooter One Btn Bosses, pixel RPG Arco, an early glimpse at Mika & The Witch's Mountain, sci-fi racer Phantom Spark, and the Star Wars: Bounty Hunter remaster. As always, thanks to all the show’s 74 patrons - support this pod and get extra bonus podcasts at http://patreon.com/gaminginthewild. Extra special thanks t…

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Episode 198: Don't Throw Away the Head and Tongue - Eat It! 1:14:27

4M ago1:14:27

1:14:27

Summary: In this episode, Justin and Adam discuss the culinary uses of the head and tongue of wild game animals. They highlight the various edible parts of the head, such as the cheeks, brain, jowls, ears, snout, and tongue. They also discuss the process of removing the head and the different preparation methods. The hosts emphasize the underutiliz…

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223: Nobody Wants To Die, Dungeons of Hinterberg, Creatures of Ava & More 31:45

4M ago31:45

31:45

This week’s episode is a grab bag of forthcoming and recently released indie games, including: Arco, Phantom Spark, Nobody Wants To Die, Dungeons of Hinterberg, and Creatures of Ava. Links mentioned: So Videogames Episode 400: https://gamecritics.com/brad-gallaway/so-videogames-episode-400/ Pages of Play 1000xRESIST episode: https://open.spotify.co…

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Episode 197: Dive Deep with Brad Leone: Foraging, Spearfishing, and Cooking Local Fish 1:03:24

4M ago1:03:24

1:03:24

Summary: In this episode of the Wild Fish and Game Podcast, hosts Justin and Adam are joined by special guest Brad Leone, a renowned chef and YouTube personality famous for his appearances on Bon Appétit's YouTube channel. The conversation dives into the world of foraging, cooking local fish, and the importance of proper fish treatment to enhance f…

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222: Thank Goodness You're Here 30:47

4M ago30:47

30:47

This’s week's episode gives a recap of the podcast's recent downtime, and then covers some hecking video games. British gross-out comedy “slapformer” Thank Goodness You’re Here is the featured game, and Crypt Custodian, Star Wars Outlaws, and Nobody Wants To Die are in the roundup. Links mentioned: August game releases video: https://youtu.be/a82B6…

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Episode 196: Wild Game Ground Meat: Grinding, Fat Ratios, and Recipes 1:09:55

4M ago1:09:55

1:09:55

Summary: In this episode, Justin and Adam discuss the history and process of grinding meat. They cover the various uses of ground meat, including burgers, sausages, and meatballs, and the cuts of meat that are best for grinding. They also provide tips on equipment, such as the importance of a good grinder and the benefits of hand mincing. The hosts…

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Episode 195: Create World-Class Tasting Fish with Ike Jime 1:12:31

4M ago1:12:31

1:12:31

Summary: Justin chats with Andrew Tsui of the Ike Jime Federation and explores the practice of Ike Jime, a method of dispatching fish that prioritizes food quality. Andrew explains the four steps of Ike Jime: brain spiking, bleeding, paralyzing the fish, and rapid chilling. He emphasizes the importance of minimizing stress and delaying rigor mortis…

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Episode 194: Wildly Delicious and Historically Rich - The Tale of Mulberry Pizza 15:19

4M ago15:19

15:19

Typically found staining sidewalks, the mulberry is an incredibly under-utilized fruit. While most people think of the berry as a nuisance, creating purple van Gogh-style messes on the bottom of shoes, their sweet and tangy flavor adds to many culinary experiences. The berries can be used in desserts, such as pies or crumbles, for building complex …

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EP 33: Buck, Buck, Moose Cookbook Review!!! 16:57

5M ago16:57

16:57

I've decided to start out my cookbook review project with my absolute favorite! I use this cookbook weekly and am a huge fan. If you don't utilize Hank Shaw's cookbooks or his on-line resources, you are really missing out. Give a listen and give them a try!Oleh Chris Smith

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221: Islets, RKGK, Listener Q&A 41:19

5M ago41:19

41:19

This week I chat about Islets and RKGK, and answer some listener questions about open world games, the best ever consoles, underrated indies, '80s movies, pineapple on pizza, and lots more besides. And as always, thanks to all the show’s patrons, including new patrons Shaun, Adam, Ant, and Madeleine. If you'd like to join them in supporting the sho…

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Episode 193: Spring and Summer Eastern Hunting & Fishing: Top Spots and Crew Tips 1:02:24

5M ago1:02:24

1:02:24

Summary: Justin, Adam, Brandon Dale, and Quincy Milton discuss their Spring pursuits and summer outdoor plans. The conversation covers various topics, including upcoming hunting and fishing plans, foraging for mushrooms and berries, and urban hunting opportunities. They discuss the accessibility of hunting and fishing in urban areas, particularly i…

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What's Next? Cookbook Reviews! 12:42

5M ago12:42

12:42

I've decided to take a break from featuring recipe cooking on the podcast and will be pivoting to cookbook reviews for the next several episodes, so come along and hopefully you will discover new resources, new recipes and maybe a whole new way of looking at your wild game cooking. It's going to be interesting!…

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220: July Indie Game Preview 31:35

5M ago31:35

31:35

This week’s episode is a look at the indie games coming out in the month of July, including: Flock, Arranger, Slider, Bo: Path of the Teal Lotus, Gestalt Steam & Cinder, Nobody Wants To Die, SCHiM, Dunegons of Hinterberg, A Star Named EOS, Été, and more. And as always, thanks to all the show’s patrons, including new patrons Shaun, Adam, Ant, and Ma…

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EP 31: Grilling Sea Quail!!! (AKA Redfish Throats or Redfish Collars) 15:46

5M ago15:46

15:46

Many folks likely toss out throats or collars with their fish heads and that's really a waste when it comes to your Red Fish. In this episode, I show you how to harvest the collars from the fish and a simple preparation on the grill. I guarantee if you give this a try, you will always keep and cook this part of your fish from now on!…

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219: Still Wakes The Deep 31:36

5M ago31:36

31:36

Still Wakes The Deep is the latest from The Chinese Room, featuring some excellent environmental design, great Scottish voice acting, a convincing disaster scenario, and not-so-hot gameplay. In the roundup: Times & Galaxy, Riven, Grapple Dogs. And as always, thanks to all the show’s 79 patrons. If you'd like to join them in supporting the show on P…

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Episode 192: Catching, Cooking, and Eating Carp with Matthew Dollenbacher 59:26

5M ago59:26

59:26

Summary: In this episode, Justin, Adam, and Matthew discuss the consumption of invasive carp. They mention the environmental impact of Asian carp, including their ability to outcompete native fish species and their jumping behavior. Matthew shares the management strategies employed by the Kentucky Department of Fish and Wildlife, such as commercial…

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EP 30: Grilling Elk Flat Iron Steak! 13:01

5M ago13:01

13:01

The flat iron steak is a tender cut that, surprisingly, comes from the front shoulder where most of us think about tougher cuts and long cooks required to produce tender finished products. Today, I'm using a flat iron steak from a bull elk. This can be done with any venison, but the larger species are generally better as you need to split the steak…

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218: Steam Next Fest Roundup, Nintendo Direct & More 49:27

5M ago49:27

49:27

This week's podcast covers the June '24 Steam Next Fest, with a roundup of over 30 exciting forthcoming indie games. We also have some Best Of The Fest picks from myself, and the podcast Discord community vote. In the roundup: Still Wakes The Deep, Surmount, Star Stuff, and the Nintendo Direct news. You can support this show and join the community …

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Episode #137. Part II/II...GMK can transform your property into a whitetail deer "hang-out". 36:53

5M ago36:53

36:53

When Greg Compeau of GMK Logging reviews clients' hunting property he see it like no one else.

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Episode 191: Exploring the Intersection of Wild Food and Wine with Jason Passalacqua 1:01:56

5M ago1:01:56

1:01:56

Summary: In this episode, Justin and Adam are joined by Jason Passalacqua. They discuss the intersection of wild food and wine and how to make wine more approachable for the wild food community. They also talk about traditional pairings between game and wine and how Passalacqua wines are specifically designed to pair well with wild game. The conver…

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EP 29: Grilling Whole Flounder!!! 30:05

5M ago30:05

30:05

Now that the summer heat has arrived, the grilling season is in full swing. It's also fishing season, so I'm grilling a whole flounder for the first time. I'm utilizing a recipe from Outdoor Indoor Texan that is very straightforward, but yields a delicious result that will taste like you worked much harder for such a tasty dish! Link to Outdoor Ind…

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217: Caravan SandWitch, And New Games Galore 42:49

6M ago42:49

42:49

This week show surfs the tidal wave of game reveals, showcases, news, and trailers with a look at the Women-Led Games Showcase, Xbox Showcase, and the Future Games Showcase. I also talk about the ongoing Steam Next Fest, and the excellent Caravan SandWitch demo.You can join the podcast community at http://patreon.com/gaminginthewild, and support at…

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Episode 190: Chile Snow Goose Burgers and Problematic Snow Geese in North America 20:16

6M ago20:16

20:16

I created this recipe for Harvesting Nature’s 2024 Snow Goose Culinary Camp, which took place in Mound City, Missouri. My role there was camp cook, cooking instructor, and butchery instructor, but camp director Justin Townsend and I did get a chance to do a little hunting, too. I’ve got to say, we ran into quite a few birds. We were lucky enough to…

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Episode #136. Part I/II Greg Compeau explains why GMK Logging develops hunting property so well. 31:47

6M ago31:47

31:47

Greg Compeau of GMK Logging explains what a transformation of your hunting property can develop into, both physically and financially.

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EP 28: Grilling Venison Kebabs!!! (Also known as Shish Kabobs) 19:39

6M ago19:39

19:39

Summer grilling season is here and I utilize venison kebabs to bring vegetables into my meat grilling scene! This is an easy recipe that can be scaled for a large or small groups. In this episode I used a top round or sirloin cut, but you could also use backstrap for a more tender end result. The veggies can vary based on your personal preferences.…

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216: Tiny Terry's Turbo Trip, Summer Game Fest 2024 38:09

6M ago38:09

38:09

Keighley’s summer circus is in town, so this episode we take a look at the news and highlights from Summer Game Fest and Day of the Devs, including: Cairn, Neva, Battle Suit Aces, Possessor(s), Wanderstop, Project C, Simpler Times, Koira, Arranger, Psychroma, Building Relationships, Afterlove EP, Phoenix Springs, Tenets, Anger Foot, and more. In th…

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