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Investigating every aspect of the food we eat
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
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Out of the terrifying mind of Rodney Barnes comes RUN, FOOL!, a weekly compendium of grisly and harrowing tales guaranteed to make you scream. Pull up a seat at the campfire and lean in for a new breed of modern ghost story. If you get too scared ... RUN, FOOL! From the page to the screen – and now straight to your ears – Rodney Barnes has created genre defining stories about monsters, demons, vampires, and the occult. With RUN, FOOL!, every week he’ll tell a new story, each of a different p ...
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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.
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curious by nature, informative by accident
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Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high ...
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Don and Ben talk to each other and the occasional guest about food safety in the news. They also respond to listener feedback.
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with Liam Mayclem
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Comedian Felipe Esparza talks with random people he finds interesting. It might be somebody kind of famous or it might be that homeless guy at the end of your street who you walk past every day without saying hello. Because everyone has a story to tell about how they got where they are - no matter who they are.
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Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers ...
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Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.
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Join Jack Cochran and Jerome Barnes as they explore the good, bad, and disgusting on and off-strip eating in Las Vegas!
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Verse by Verse Bible teaching
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Fools & Flagons Campaign 2 - The Tales of Archeron
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This podcast gives you a smart, cool headed and down to earth wrap on the latest finance and investing news from Australia & around the world. Investing legends Scott Phillips and Andrew Page walk you through what’s really going on and what you need to know to make great financial decisions. Subscribe to get your regular fix of BS-free money advice. Sign up for the newsletter at fool.com.au/LiSTNR For more episodes download the free LiSTNR app
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scigest - Plant & Food Research podcast
The New Zealand Institute for Plant & Food Research Limited
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Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to ...
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🎙️ Welcome to Our Podcast! 🎙️ We’re your go-to crew for bold, unfiltered takes on everything — from the chaos of pop culture and family drama to the latest political twists, social media trends, and the fascinating (and slightly hilarious) rise of AI trying to outsmart us all. Picture this: a lively roundtable of witty, 40-to-60-year-old, "wisdom-overloaded" individuals who are just like you — trying to make sense of it all with laughter, brutal honesty, and a dash of irreverent charm. If yo ...
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Instagram superstar @The850Foodie Joanna Davis checks out restaurants and gives us the 411 every Friday morning!
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Nick Portillo shares with you the things he has learned on his own journey of building a successful business in the food service industry.
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Gardening, sustainability, food, organics. Weekly discussion, interviews and tasty garden to kitchen recipes
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Adult Talk! Just some fools talking, laughing, and sharing opinions about any and everything! ****New show uploaded, every other Monday**** linktr.ee/thesecrazyfoolspodcast Email: thesecrazyfoolshere@gmail.com Check out our TCF Memorabilia/Fan Gear: https://www.bonfire.com/store/these-crazy-fools-podcast/
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The Fraternal Order of Leatherheads Society (F.O.O.L.S.) is an organization dedicated to the camaraderie and brother/sisterhood forged between firefighters. The F.O.O.L.S. provide realistic fire training for real firefighters and feel it is their duty to keep their brother and sisters in the fire service as safe as possible on the fireground. The F.O.O.L.S. are about Duty-Honor-Tradition.
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A fresh and fun podcast that captures the musings of two fools who live for music. Plug in, turn it up, and enjoy a backstage pass to the stories and sounds that deserve the spotlight.
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Ian Martin (writer: Veep), David Quantick (also writer: Veep) and guests. Sort of topical, cultural rants and conversation from the point of view of older people who still give a damn about the world around them. The inside pages of the broadsheets: Entertainment, broadcasting, nature, science, obituaries, lifestyle, environment, business, fashion, health. If it's got their goat, you'll know about it.
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What's hot in the culinary world right now.
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The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their j ...
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Clean Food Dirty Girl helps people eat more plants while celebrating imperfection. Subscribe to our podcast for plant based eating inspiration and permission to be perfectly imperfect. Share awkward moments, yummy plant fueled recipes, inspiring talks, and finding beauty in all the messy bits of life. Please note: Molly doesn’t curse all the time, but this podcast is a tad sweary.
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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
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The show where we talk about movies while trying new & exciting menu items from our favorite fast food restaurants.
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Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
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Lilly Temme und Florian Reza, Hosts von „ZDF besseresser", widmen sich wöchentlich den größten Food-Crimes der Geschichte – und fragen sich: „Was schmeckt dahinter?“. Sie treffen auf mörderische Diätgurus, geniale Weinfälscher, heimtückische Giftmörderinnen oder einen abgehackten Finger im Fast-Food-Chili. Lilly und Flo folgen den knusprigen Krümelspuren und erzählen die spannenden Kriminalfälle mit Originalquellen und packender Musik hautnah nach. Die Fälle besprechen sie mit einem passende ...
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Welcome to Food For Thought, a weekly podcast to stimulate you in your spiritual growth.
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Helping the food and beverage industry stay on top of news and trends.
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Meet the Two Talking Fools; two girls who discuss relatable content amongst each other along with special guests. We felt like others might relate to hear what we have to say, so we’re just gonna say it. Just Two Talking Fools kickin’ it and chatting it up.
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Despite a lifetime of misadventures and heartbreak, this group of lifelong Met fans stay true to the Orange and Blue. Join us while we give our fan first takes on the Mets' (often comical) history, current events, and anything else Mets baseball we get into.
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A podcast where we have deep conversations about anything and everything surrounding food! A podcast for foodies with inquisitive minds who love culinary arts and catering and the science behind it.....
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Food Labels Revealed will shed some light onto the sometimes mysterious and inscrutable food ingredients label , which is found on all processed food containers.
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The Built to Hunt Podcast by Huntin' Fool is the leading hunting resource you need to find hunting opportunities and make the most of your time in the field! Hosted by the exclusive team of Hunt Advisors of the Huntin' Fool magazine.
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Welcome to Heavenly Foods! The purpose of this sharing is for the Saints to be Nourished, Cherished and Perfected by the up-to-date Speaking from the ministry for the Building up of the Body of Christ
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Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!
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Episode 91: Earth Day, Carnival, and the Cake We Already Ate with Brother An
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Send us a text In this powerful Earth Day episode, Yhea Foo Nah Foo welcomes back Brother Anthony, our favorite environmental scientist and biologist, for a wild ride through Carnival, climate policy, and real talk about saving the planet. We kick things off catching up on Anthony’s trip to Brazil—street parties, pre-Carnival madness, and a surpris…
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Chef Andy Benyon - Winning A Michelin Star After Just 20 Days Of Opening - Witnessing A Couple Breakup Mid Meal At His Restaurant & The Genius Of Claude Bosi & Phil Howard!
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This week, we head Behind the pass—literally—with chef-owner Andy Benyon, the Michelin-starred mind behind one of East London’s most intimate and inventive restaurants. From langoustines with truffle yakisoba to clam shell madeleines, Andy’s flavour-first, technique-driven cooking has built a cult following and earned him a Michelin star just 20 da…
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02 - Saved in Life from Naturalness, Individualism, and Divisiveness
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Speaker: Ed Marks:GENERAL SUBJECT: CHAPTERS FIVE THROUGH EIGHT OF ROMANS— THE KERNEL OF THE BIBLE:Scripture Reading: Rom. 5:10; 2 Cor. 3:15-18; Phil. 4:6-7; Acts 9:1-17; John 17:6-24:Source: USA.
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01 - The Line of Life and the Line of Death in Chapters 5 through 8 of Romans
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Speaker: Ed Marks:GENERAL SUBJECT: CHAPTERS FIVE THROUGH EIGHT OF ROMANS— THE KERNEL OF THE BIBLE:Scripture Reading: Rom. 5:10, 12, 14, 17-18, 21; 6:4, 9, 16, 21-23; 7:5, 10, 13, 24; 8:2, 6, 10-11, 38-39:Source: USA.
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Cottage industries, usually referring to small scale home-based production, can be found all over the world. Often they provide a vital source of additional income for women, particularly in low income and rural areas. In this programme Devina Gupta speaks to women who are working in food cottage industries in India, Eswatini in Southern Africa, an…
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Tesla’s net income decreased by 71% compared to a year ago. But Wall Street doesn’t seem to mind. (00:21) Sanmeet Deo and Mary Long discuss: - Poor results from Tesla’s automotive segment. - Whether Musk’s return can revive the company. - Half marathons, and the future of humanoids. Then, (18:20), Asit Sharma joins Mary for a look at AMD and how th…
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Episode 3 of 5 Part Mini Series: A Day in the Life Inside The Walls Of Niantic
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In this gripping episode, follow the emotional and challenging journey of a woman, once labeled the 'Heroin Queen,' as she navigates her way through the complexities of life in a women's prison. Experience her encounters, the harsh realities of confinement, and the struggle to maintain relationships with her family amid media scrutiny and public ju…
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Why Foodservice Buyers Don’t Care About Your Product
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Nick is breaking down a core truth of selling in the food service industry: profitability is king. Buyers aren’t just looking for passion or a great product story—they’re focused on what drives their bottom line. Listen as Nick unpacks why enthusiasm alone won’t close the deal and explores the real factors that influence purchasing decisions: profi…
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Rick Martinez's New Book Changed the Way He Cooks
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Writer and cook Rick Martinez talks to Mark and Kate about parental inspiration; being a cheesecake-obsessed teen; how Mexican-Americans are pigeonholed, culinarily; how and why he relocated from New York to Mazatlan; and his new book, Salsa Daddy. The Bittman Project is featuring two recipes from Rick's book, Salsa Daddy: Breakfast Tacos: https://…
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Stocks In Focus: Guzman Y Gomez, April 23 2025
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This week, Scott talks to Motley Fool analyst Darius Zarghami about Mexican fast-food restaurant (and franchisor), Guzman Y Gomez (ASX:GYG). See omnystudio.com/listener for privacy information.Oleh LiSTNR
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Season 2 The Art and Science of Historical Cooking with Special Guest Renowned Chef J Reifel
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Join Chef April as she starts season 2 off with a bang and invite’s renowned Chef J Reifel on the show to take us on an incredible journey back into the 15th century, share the strangest recipes and meals he has prepared for celebrity clients,and educates us on the art and science of historical cooking ! Chef J Reifel is no stranger to artistic cre…
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EP 243: Sheep Hunting in Oregon and Idaho with SMO
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Join Huntin' Fool Advisor Austin Atkinson and hunting guides from HFA Endorsed Outfitter #001, Dan Blankenship and Scott Coe. These two guide dozens of once-in-a-lifetime hunters each fall in Oregon and Idaho and share their knowledge of bighorn sheep, disease outbreaks, and how to select a unit for your draw application. Watch their films on the S…
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The Department of Justice is asking Alphabet to sell Chrome. (00:21) Jason Moser and Ricky Mulvey discuss: - Why Apple could lose an “easy $20 billion” from Alphabet’s break-up. - General Motor’s big bet on electric vehicles. - Bill Ackman’s hedge fund, Pershing Square, buying a 20% stake in Hertz. Then, (16:52) Robert Brokamp answers listener ques…
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Episode 2 of 5 Part Mini Series: Crack, Chaos, and Companionship
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This episode dives into the tangled web of addiction, crime, and love. We follow the gripping story of an individual caught in the whirlwind of drug dependency and the lengths they'll go to for those they love. From the allure and dangers of crack cocaine to the dramatic arrest that changed everything, listeners will be on the edge of their seats. …
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Episode 1 of 5 Part Mini Series: Journey from Prison to Redemption
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Welcome to the premiere of Season 4! In this captivating episode, we sit down with Lala, known as the 'Heroine Queen' of her town, for an in-depth interview about her past, experiences, and the remarkable journey that led her here. Join us on the Blue Velvet Couch as we explore Lala's life growing up in Stafford, the challenges she faced, and the t…
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Ep. 192. Alfredo Fernández: Emerging U.S. Regulations for PFAS in Food Contact Materials
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Alfredo Fernández, J.D. is an attorney and Partner at Shipman & Goodwin LLP. As a member of the firm's national Environmental Practice, Alfredo advises clients across industry types on environmental, health, and safety issues that arise in all areas of business operations. Risk management pertaining to per- and polyfluoroalkyl substances (PFAS) is …
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Mastering Brand Partnerships with Candice Ward
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Build relationships that last with brands, simplify brand outreach, and develop confidence in your offerings with Candice Ward from Eat More Cake ----- Welcome to episode 515 of The Food Blogger Pro Podcast! For part three of our Diversifying Income Series, Bjork interviews Candice Ward from Eat More Cake. Diversifying Income Series: Working with B…
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A grieving teen yearning to reconnect with his late grandfather unknowingly summons a burned ghost that begins stalking the streets of Ojai, California. Learn more about your ad choices. Visit megaphone.fm/adchoicesOleh Ballen Studios
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On a recent trip to New Zealand, food futurist Jack Bobo joined Scientist and podcaster Hilary Ireland for a discussion about changing food production systems and how to engage consumers as new technologies are introduced. Jack has a background in science, law and food policy, and is currently Executive Director of the UCLA Rothman Family Institute…
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Ein verhängnisvoller Milchshake in Hongkong
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Nancy und Robert Kissel sind 2003 nach außen hin ein schönes, erfolgreiches Paar mit 3 Kindern. In dem Luxuswohnhaus “Parkview” leben die Kissels zusammen mit anderen Expats im Süden von Hongkong. Als Investmentbanker verdient Robert hier sehr viel Geld. Doch es ist nicht alles Gold was glänzt... Schon bald verfällt Robert seiner Kokain- und Alkoho…
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Fed independence brings stability, and markets love stability. (00:21) Asit Sharma and Dylan Lewis discuss: - The Trump Administration’s focus on Fed Chair Jerome Powell. - The role of an independent Federal Reserve Bank for the market and investors. - Netflix’s earnings and status as a “recession-proof” stock. (16:23) Anand Chokkavelu hosts Fool C…
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Throwback..Kysha the FluffyDiva said Trudy paid her...
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Previously Recorded A Throwback of Episode 6 Sparkle and Ms. Kysha the FluffyDiva discuss their Friendship. What does "friend" mean to you? Girrrl, describe your friend's personality? Meeting new friends and inviting new friends in, also mixing different personalities. Send us your questions, we'd love to answer them: TheseCrazyFoolsHere@gmail.com …
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His Name’s Not Mark, Not Everybody Is Named Mark
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The guys talk about German handwriting expectations, oozy 80s treats, and the meaning of the word “identify.” Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Publishing/Episode Notes: Lloyd Grimm Music: Made My Day, Files provided by Ga…
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Dr Julie Friedlander and the B&B Highway
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Planting seeds flagship program, the B&B Highway, is an urban educational and regeneration initiative. Its Bed and Breakfast for Birds, Bees and Biodiversity and is now located in over 210 schools, communities and corporate sites.Oleh Steve Wood
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Oleh Calvary Chapel Princeton West Virginia
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Episode 315: Bringing New Life With Cultured Foods
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Spring is a season of renewal—for the earth and for your gut! In this episode, I share how cultured foods like kefir, yogurt, and fermented veggies can help your microbiome bloom after the slower, starchier days of winter. Learn how springtime supports digestion, boosts energy, balances mood, and even helps ease seasonal allergies—all through the p…
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Mailbag: incl. Should I fear a US collapse? April 20, 2025
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– How much is too much to own in the company you work for? – Should I include the value of my house and Super when thinking about diversification? – Is the economy built wrong? – Should I use the First Home Super Saver scheme? – I’m worried about the US empire collapsing and taking my portfolio with it See omnystudio.com/listener for privacy inform…
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“AI wouldn’t exist without Nvidia, at least not in its current form.” So argues Stephen Witt, a journalist and author of the book “The Thinking Machine: Jensen Huang, Nvidia, and the World’ Most Coveted Microchip.” The Motley Fool’s Chief Investment Officer, Andy Cross, and Fool contributor Jose Najarro caught up with Witt for a conversation about:…
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Join International President Ben Fleagle, Vice President Chris Bednarek, PIT Kevin Fields, and Indy Metro F.O.O.L.S. President Brett Ramer as they discuss FDIC 2025 and the Indy Metro Brotherhood Bash. We want to thank everyone who came together to make the event not only possible, but a great success. Specifically, we'd like to thank Fire Engineer…
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Buying in bulk, Trader Joe's, Costco
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What do we buy? And what does that say about us? Emily Mester examines what happens when consumption begins to consume you Journalist Ada Tseng visits Costco twice a week for gas, deals, and hidden Asian treasures Benjamin Lorr explores how the sliding doors at American grocery stores stay open Patty Civalleri tells us about the man who created Tra…
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Liam's List: Interview with Steve Ledson of Ledson Winery
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Steve Ledson of Ledson Winery about the Moon Mountain District. Every wine he makes has a story and is a celebration of life and the region.
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As earnings season picks up, we’re starting to get a feel for the different ways company leadership teams are talking – or not talking – about tariffs. (00:21) Jason Moser and Matt Argersinger discuss: - Everything that’s been going on over the past few weeks, and how tariff anticipation is playing into consumer behavior. - Earnings results and mac…
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Mr. Hibachi at Home + Captain Joey Patti's Seafood Restaurant
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Mr. Hibachi at Home - Mobile (they come to you) Captain Joey Patti's Seafood Restaurant - PensacolaOleh Billy Surf Martin
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Fools Anthem celebrates Herbie Hancock and his musical talent and creativity through the decades. Hancock's influence brought a fusion of funk, jazz and electronics into popular music and culture. A look at Herbie Hancock's discography shows his constant innovation and experimentation with music. The Fools reminisce about the first time they heard …
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Italian savory pie connects family across the miles
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Mark Chilla and his mom, Gay Chilla, spent many Easter Sundays apart. But they found a way to connect, making their favorite Italian Easter dish–and comparing notes.Oleh Indiana Public Media
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F&F C2-E101 - I'm Not Dead Yet... Sorta
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Last we left off, the Tempests had delved deep into the ground beneath the Kudong Harbor in Takatari in search of lost locals who had been consumed by a massive sink hole. One of these missing locals is Haru, the older brother of Tamami, a young elven girl they befriended. Through completely submerged tunnels, winding pathways, and large insectoid …
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Dan Saladino finds out how a family farm in west Cork became one of the world's most influential cookery schools. Featuring Darina and Rachel Allen, Rory O'Connell and JR Ryall. Produced and presented by Dan Saladino.Oleh BBC Radio 4
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Affordability or ‘affordability’? April 18, 2025
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– More tariff volatility – The opportunity among the noise – Housing ‘affordability’ back on the agenda – The answer to better policy? See omnystudio.com/listener for privacy information.Oleh LiSTNR
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