Let's Eat, Y'all podcast

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How to Be a Better Human

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How to communicate better (w/ Charles Duhigg) 36:56

7 weeks yang lalu36:56

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What makes some people supercommunicators? How can you become one too? This is the central lesson in Charles Duhigg’s bestseller Supercommunicators: How to Unlock the Secret of Communication. Charles and Chris dissect what makes messy conversations so great, how to ask deep questions, and whether women and men communicate differently. They also discuss the different rules for different technologies — from telephones to Facebook to Signal — and how cautious politeness may be the best method to communicate effectively online. Follow Host: Chris Duffy (Instagram: @ chrisiduffy | chrisduffycomedy.com ) Guest: Charles Duhigg (Instagram: @charlesduhigg | LinkedIn: @charlesduhigg | Website: https://charlesduhigg.com/ ) Links Supercommunicators: How to Unlock the Secret Language of Connection The Power of Habit: Why We Do What We Do in Life and Business Subscribe to TED Instagram: @ted YouTube: @TED TikTok: @tedtoks LinkedIn: @ted-conferences Website: ted.com Podcasts: ted.com/podcasts For the full text transcript, visit go.ted.com/BHTranscripts Interested in learning more about upcoming TED events? Follow these links: TEDNext: ted.com/futureyou Hosted on Acast. See acast.com/privacy for more information.…

Let's Eat, Y'all

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Live from the crossroads of Southern food & culture, we're on a quest to know where our food comes from and how best to enjoy it! #foodstories #knowyourfarmer In addition to this podcast, we post weekly stories on our blog, travel in a wrapped truck sharing #FoodStories & samples at events and host our own series of live events around the region. Subscribe to our channel here as well as on YouTube and follow our journey on Facebook, Twitter & Instagram @letseatyall.

28 episode

#Food #Arts #Chef #Mississippi #firingpintofork #Culinary #Culinary Arts #Eat Yall Radio #Blogtalkradiocom #Lets Eat Yall #Eat Yall

Let's Eat, Y'all

updated 10 tahun yang lalu

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Seri yang sudah diarsipkan ("Feed tidak aktif" status)

When? This feed was archived on September 11, 2025 10:14 (2M ago). Last successful fetch was on January 30, 2025 11:09 (9M ago)

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28 episode

#Food #Arts #Chef #Mississippi #firingpintofork #Culinary #Culinary Arts #Eat Yall Radio #Blogtalkradiocom #Lets Eat Yall #Eat Yall

Semua episode

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29: Eat Y'all Taylor Bowen Ricketts Taste of the Delta 28:00

10 years yang lalu28:00

28:00

Chef Taylor Bowen Ricketts is a chef, artist, mother, businesses woman based in Greenwood, Mississippi. Always up for the next culinary adventure, Chef Taylor, pours her soul into creating new dishes that are beautiful as well as delicious. Since 2008, she has been chef/proprietor of Delta Bistro in Greenwood, which has become one of the most acclaimed restaurants in the region. In this episode, Chef Taylor discusses the distinct flavors of the Mississippi Delta - ingredients close to the earth and close to Southern hearts.…

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28: Behind the Scenes at the World Food Championships with CEO Mike McCloud 25:00

10 years yang lalu25:00

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CEO Mike McCloud shares the journey starting the World Food Championships which boasts over $300,000 in prize money and a $50,000 cash prize to the winnner next week in Kissame, Florida. Mike explains how the competition will take place in an area the size of 8-10 city blocks and how the WFC has created the sytem for successful food championships across the country, and the globe. Host Andy Chapman asks Mike about his favorite thing he's eaten and much more. All part of this weeks episode on Eat Y'all Radio. Listen now!…

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27: Sweeten the Deal – Raymond style 30:00

10 years yang lalu30:00

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Raymond Horne of Mississippi Cold Drip Coffee and Table 100 shares with Let’s Eat Y’all host Andy Chapman about his well-known Ray au Lait Coffee Cocktail, the Ray au Lait sauce, and the process behind the Cold Drip Coffee that makes it a smooth, unique coffee that taste great hot or cold.

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26: One Sweet Gig—Pastry Chef at the Porsche Experience Center 28:00

10 years yang lalu28:00

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Danielle Smathers, Pastry Chef at Restaurant 356 at the Porsche Experience Center in Atlanta, GA shares with Let's Eat Y'all host Andy Chapman about her work and experiences at Porsche Experience Center. Danielle is one of the featured chefs at the Sweetest Chefs of the South event on July 21 in Ridgeland, MS.…

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25: Baker and Unofficial Mayor of the Hip Fondren Neighborhood 34:00

10 years yang lalu34:00

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Andy Chapman, Let's Eat Y'all host, chats with Mitchell Moore, Owner/Executive Chef at Campbell's Bakery in Jackson, MS about his work history and how he became the owner of Campbell's Bakery. He also shares about his favorite desserts. Mitchell will be emceeing the upcoming Sweetest Chefs of the South event on July 21 in Ridgeland, MS.…

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24: Chef Amanda Owen on Making 8000 Desserts a Day 33:00

10 years yang lalu33:00

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8000 Desserts a day - Executive Pastry Chef Amanda Owen dishes on desserts at the MGM Beau Rivage and some of the past celebrity fun she's had there. Amanda will be a featured chef at the upcoming Sweetest Chefs of the South event on July 21 in Ridgeland, MS.

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23: Food Celebrity Martie Duncan Dishes on her Sweet Life - Party Planning 34:00

10 years yang lalu34:00

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Birmingham, Alabama event planner and food television celebrity Martie Duncan visits with Let's Eat Y'all host Andy Chapman about her upcoming cooking demonstrations at Sweetest Chefs of the South on July 21 in Jackson, MS. We learn about Martie's previous career as a cop, that's right a police woman in the south and how she's handcuffed to the kitchen now more than ever.…

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22: The Cheerwine Soda Story: Sip from the South 32:00

10 years yang lalu32:00

32:00

Let's Eat Y'all Radio Host Andy Chapman visits with Cheerwine Soda about their story, their Southern roots and their tour across the Southern U.S. to celebrate a big anniversary.

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21: Behind the Scenes with Celebrity Food Star Simon Majumdar #chefchat 42:00

10 years yang lalu42:00

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Join Andy Chapman as he sits down with Food Network's Toughest Critic, Simon Majumdar. Learn how Simon became the toughest critic on the Food Network from his previous career as a book publisher in London. Simon shares how his near suicidal moment was saved by food. He shares about his first book Eat My Globe, and his newest book Fed White and Blue.…

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20: For the Love of the Delta - Part 2 - with Chef Cole Ellis 25:00

11 years yang lalu25:00

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The Delta Meat Market is tucked neatly into a line of downtown buildings that flank the old railroad bed in downtown Cleveland. On Friday nights, crowds with their children in tow fill the place up for the weekly "Happy Hour" complete with local beer, live music (usually a local college kid playing the blues) and a couple of dinner options cooked on a grill out front. Eat Y'all caught up with the guy behind this local meat market turned community gathering place, Chef Cole Ellis. In this episode, you'll hear: Why he came home to the Delta His views on Culinary School vs. The School of Hard Knocks Tales from his culinary journey so far Find out more information Delta Meat Market websiteLike Delta Meat Market on FacebookFollow Delta Meat Market on TwitterVisit Cleveland website…

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19: For the Love of the Delta with Chef Hayden Hall 38:00

11 years yang lalu38:00

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Hayden Hall, Chef / Owner of The Oxbow Restaurant in Clarksdale, MS, talks about his roots in the Delta and why he came home from more established culinary cities to pursue his culinary dreams - which now include world-famous Fish Tacos. Learn about Hall's time opening a restaurant for Wolfgang Puck, why he found himself in Washington D.C. and about his time learning the culinary ropes in New Orleans before returning home to his beloved. Delta. Visit Oxbow on Facebook Follow Oxbow on Twitter Follow Chef Hayden Hall on Instagram…

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18: Behind the Scenes at Chappapeela Farms with farmer, Louis Lirette 31:00

11 years yang lalu31:00

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Pastured Pork farmer Louis Lirette shares the challenges of running a pasture raised hog farm in Husser, LA. Lirette shares the biggest challenges and highlights in the day to day operation of his farm to table operation, providing pork to some of the top restaurants in New Orleans as well as Mississippi, Houston, TX and the panhandle of Florida including Destin and Pensacola as well as your home through local grocery stores. Want to know more about your pork chop? Hear it straight now from pig farmer, Louis Lirette of Louisiana's Chappapeela Farms. Visit Chappapeela Farms on Facebook Follow Chappapeela Farms on Twitter…

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17: Product Story - Valine's Cocktail Sauce 29:00

11 years yang lalu29:00

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This week's Eat Y'all Radio episode is going to be all about ingredients: Eat Y'all co-founder Andy Chapman visits with Valarie Davis Lee about the history of her nickname, the origin of her cocktail sauce recipe and the secret ingredient to her success. Valarie knows how to twist a recipe and the lime twist is one of the secrets of her famous cocktail sauce, just like horseradish. Learn about how this simple yet delicious recipe became a real food product, the Valine's Cocktail Sauce, and try it with oysters! Share with us recipe ideas, and meet Valarie, a truly inspiring woman in the gastronomy world!…

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16: Pizza Expert Liz Barrett Deep Dishes About New Pizza Book 22:00

11 years yang lalu22:00

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Liz Barrett, the "pizza journalist", author of the new book, Pizza, A Slice of American History, and editor of PMQ Magazine (Pizza Magazine Quarterly) and EatingOxford.com shares interesting insights into pizza's legacy in America from the different styles of pizza to an explanation of a little known outside-of-the-pizza-kitchen tool called a Dough Docker. Barrett also tells tales of her favorite pizza restaurant located in rural Mississippi, and she dishes a bit about her local eating journey better known as EatingOxford.com, a blog about her life in food in Oxford, Mississippi. Listen in as host Andy Chapman visits with author and pizza expert Liz Barrett from Oxford, Mississippi, in this episode of Eat Y'all Radio. This episode is made possible by our partnership with Southern Peanut Growers, Delta Blues Rice, Visit Ridgeland, Sugar Taylor Sauce and June Bugg Rub.…

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15: Eat Y'all Radio Tailgating Tips with Chef Ryan Gnemi 7:00

11 years yang lalu7:00

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Grill & BBQ Guru Ryan Gnemi talks tailgating with Eat Y'all Radio host, Andy Chapman in this episode. Gnemi, co-owner of Jackson, MS Logan Farms and creator of the popular Who Dat Rub, available in grocery stores around the region, shares recipes for smoked pork loin served in a slider along with other menu suggestions for football food whether tailgating before the live game or cooking for a crowd at your home. You'll be serving up a gourmet tailgate party in no time with these top tips.…

Let's Eat, Y'all

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14: MasterChef Winner Whitney Miller Talks Tailgate Food on Eat Y'all Radio 17:00

11 years yang lalu17:00

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Looking for a new twist on quick and easy tailgate food that tastes great and shows off your mad grilling skills? Whitney Miller, winner of MasterChef Season 1 shares her fall football food ideas with Let's Eat, Y'all show host Andy Chapman in this episode of Eat Y'all Radio. Plus, she chats about her upcoming nuptials - and the reception menu as well as a sneak peak into the contents of her upcoming cookbook release. This is an episode you don't want to miss. Whitney Miller hails from the small town of Poplarville, MS, is a fan of football, food and good fellowship.…

Let's Eat, Y'all

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13: #FoodStories: Rice Farming with Mississippi Rice Farmer David Arant, Sr. 26:00

11 years yang lalu26:00

26:00

Let's Eat, Y'all show host Andy Chapman learns about the in's and out's of rice farming from Mississippi rice farmer David Arant, Sr. from Arant Farms near Ruleville, MS. Arant Farms is home to Delta Blues Rice, an artisan-milled rice product line featuring long grain rice, rice grits and brown rice products available for retail, wholesale and foodservice use. A true farm-to-table product, learn the story of this local rice product in this episode. Read more about our First Taste of "Real" Mississippi Rice at http://www.eatyall.com/2014/09/my-first-taste-of-real-mississippi-rice/ Read what the other partners in the Arant Farms operation had to say about life on their farm, in their own words here: http://www.eatyall.com/2014/09/in-their-own-words-on-farming-milling-rice/ Learn more about our #FoodStories series here: http://www.eatyall.com/2014/10/welcome-to-foodstories/…

Let's Eat, Y'all

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12: #FiringPintoFork Segment with Pitmaster Jes Harrington 12:00

11 years yang lalu12:00

12:00

There’s more to cooking venison than bacon and jalapeños. Or at least, so says our recent radio guest, Jes Harrington, the food and beverage director at the Duncan M. Gray Conference Center near Canton, MS and barbecue extraordinaire, on last week’s Eat Y’all Firing Pin to Fork radio segment. Get ready to talk about creamy sauce and exciting ingredients. Do it at home, your guests will be amazed and if you get too entertained by Jes' mouthwatering advices during the show, you can read more about this episode and get the recipe at eatyall.com.…

Let's Eat, Y'all

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11: Chef Marcus Sullivan on #FiringPintoFork 10:00

11 years yang lalu10:00

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In this week’s edition of the Eat Y’all #FiringPintoFork segment, we'll hear Chef Marcus Sullivan, Executive Sous Chef at Jackson, Mississippi’s hip Babalu Tacos & Tapas, a well-known local restaurant for winning the city's best burger contest! Not only will Chef Marcus Sullivan show us that they're not only good at making burgers, but also that lamb is great in the center of the plate any time of year. Eat Y'all and amazing guests help showcase the bountiful produce of Southern autumn, otherwise known around these parts as late summer. Read more and get this wonderful recipe at eatyall.com…

Let's Eat, Y'all

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10: Chef Payton Warren on #FiringPintoFork 12:00

11 years yang lalu12:00

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Seafood R’evolution, the latest fine dining project by the celebrity culinary team of John Folse and Rick Tramonto, is set to open in early November in Ridgeland, MS, according to executive sous chef, Payton Warren, who was our guest this week on the Eat Y’all #FiringPintoFork radio segment. Learn more about cooking tips, this huge project and their passion for southern food, the origins of local ingredients, and artistic plating. A combination of two Chefs and two styles that will definitely convince you to try and book your spot when it's finally open! Read more at eatyall.com…

Let's Eat, Y'all

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9: Chef Gary Hawkins on #FiringPintoFork 13:00

11 years yang lalu13:00

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This week on the Eat Y’all #FiringPintoFork radio segment, host Andy Chapman visited with Chef Gary Hawkins from 1908 Provisions at the Fairview Inn in Jackson, MS. We'll get a glimpse at what Mississippi cuisine and its local ingredients can offer. Chef Gary Hawkins talks about brown butter, fish; in a way you can almost get the smell through your device, and gives you some really nice and valuable tips for you to cook! If you were seeking for a mouthwatering show, just don't go any further. Get ready to get hungry!…

Let's Eat, Y'all

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8: Duck & Lemongrass Sausage Patties with Chef Jeremy Enfinger 10:00

11 years yang lalu10:00

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Experienced Chef and new restaurateur Jeremy Enfinger unveils his truly amazing duck and lemongrass sausage patties recipe and talks about his upcoming restaurant opening in the new Town of Livingston in central Mississippi. You'll be amazed by his background in the culinary industry and his favorite wild game preparations which make him one of our finest local culinary artists. Enfinger is truly knowledgeable about fresh, local ingredients, and you'll be entertained and educated in this week's Eat Y'all's show with host Andy Chapman, live from Jackson, MS. Don't miss it!…

Let's Eat, Y'all

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7: Chef Cat Cora on Her Favorite Grilling Recipes 12:00

11 years yang lalu12:00

12:00

Iron Chef Cat Cora chats with Eat Y'all Radio host Andy Chapman about her favorite grilling recipes including grilled fruit, and how to make her go-to grilling sauce, chimmichurri. You'll love this celebrity chef's approachable style and down to earth cooking techniques. She also talks about her start in the food business with her first job in Jackson, MS and her passion for helping others through a new fund at Mississippi's largest hospital. Listen in for grilling ideas, cooking tips and an inspirational behind the scenes visit with one of America's most famous female chefs. Read more at eatyall.com…

Let's Eat, Y'all

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6: How to Cook Hickory Smoked Duck with Chef Jay Parmegiani 11:00

11 years yang lalu11:00

11:00

Chef Jay Parmegiani has a lot going on with the much anticipated opening of his latest venture, 10 South Rooftop Bar & Grill, on the newly added 10th story of the First National Building in downtown Vicksburg. This rooftop restaurant will provide unmatched views of the Mississippi River from the inside or outdoor dining areas. In the meantime, Chef Jay continues to grow the fan base at his flagship endeavor, ROCA Restaurant & Bar, where you can find a variation of this Hickory Smoked Duck recipe on the menu nightly. Read more and view recipes at eatyall.com…

Let's Eat, Y'all

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5: Cooking Wild Boar with Chef Ryan Bell 10:00

11 years yang lalu10:00

10:00

On this Eat Y’all Radio's #FiringPintoFork segment, Chef Ryan Bell, a Texas ex-pat living in Mississippi shares his cooking tips for a gourmet Wild Boar Pork Chop. No stranger to hunting, fishing and pulling the firing pin trigger, Ryan Bell, serves up a chef-inspired, hunter approved wild boar pork chop that you'll want to cook at home! Read more and get the recipe at eatyall.com…

Let's Eat, Y'all

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4: #ChefChat with Alex Eaton Sous Chef at Table 100 in Flowood 17:00

13 years yang lalu17:00

17:00

Visit with Chef Alex Eato tells us about how he became a chef and how he's been inspired to be the guy he is now, in the kitchen! Alex also talks about working with Chef John Besh, "Five Dollar Freddie" and more of his New Orleans & Charleston work experiences before landing back in the kitchen in his home town of Jackson, Mississippi.…

Let's Eat, Y'all

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3: Memphis in May Top 10 Finish with Andy Cook 18:00

13 years yang lalu18:00

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We visit with Chef Andy Cook from Jackson, MS about his recent top 10 finish at Memphis in May BBQ competition. Co-Hosts Eric Eaton and Andy Chapman break down the victory with Andy Cook.

Let's Eat, Y'all

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2: Why NOT to Open a Restaurant with Restaurateur Patrick Kelly 18:00

14 years yang lalu18:00

18:00

Join us as we talk to successful, multi-restaurateur Patrick Kelly to learn the perils of opening his first restaurant. Hilarious accounts of getting started in the restaurant business from this two-time restaurant success story in the Jackson, Mississippi market.

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