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10: Chef Payton Warren on #FiringPintoFork

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Manage episode 157869193 series 1235095
Konten disediakan oleh BlogTalkRadio.com and Eat Yall Radio. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh BlogTalkRadio.com and Eat Yall Radio atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Seafood R’evolution, the latest fine dining project by the celebrity culinary team of John Folse and Rick Tramonto, is set to open in early November in Ridgeland, MS, according to executive sous chef, Payton Warren, who was our guest this week on the Eat Y’all #FiringPintoFork radio segment. Learn more about cooking tips, this huge project and their passion for southern food, the origins of local ingredients, and artistic plating. A combination of two Chefs and two styles that will definitely convince you to try and book your spot when it's finally open! Read more at eatyall.com
  continue reading

28 episode

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Manage episode 157869193 series 1235095
Konten disediakan oleh BlogTalkRadio.com and Eat Yall Radio. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh BlogTalkRadio.com and Eat Yall Radio atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Seafood R’evolution, the latest fine dining project by the celebrity culinary team of John Folse and Rick Tramonto, is set to open in early November in Ridgeland, MS, according to executive sous chef, Payton Warren, who was our guest this week on the Eat Y’all #FiringPintoFork radio segment. Learn more about cooking tips, this huge project and their passion for southern food, the origins of local ingredients, and artistic plating. A combination of two Chefs and two styles that will definitely convince you to try and book your spot when it's finally open! Read more at eatyall.com
  continue reading

28 episode

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