BarCode TSI-The Service Industry podcast

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Konten disediakan oleh Charlotte Ellis. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Charlotte Ellis atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

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The 3 N’s - Negotiation, Networking & No with Kathryn Valentine | 327 37:43

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Let’s talk about the three things women are told not to do: negotiate, network unapologetically, and say no like we mean it. Most of us have been programmed to default to yes—to the point that we feel guilty saying no, even when it’s the most obvious answer. And when we do say no? We often soften it, explain it away, and sugarcoat it so much that it barely sounds like a no at all. Kathryn Valentine—CEO of Worthmore Strategies and corporate badass helping companies retain and promote female talent—is here to flip that script. With experience advising Fortune 100s and dropping knowledge in places like HBR and Fast Company, Kathryn knows exactly how women can claim their worth, own their voice, and not feel bad about it. From salary talks to schedule shifts, from asking for more to turning down what doesn’t serve you, this episode is your reminder: your power doesn't come from being liked. It comes from knowing what matters and having the guts to go after it. Kathryn even drops her epic list of 76 things you can negotiate (yes, SEVENTY-SIX). So if you've ever softened your no or stayed silent in a meeting, this one’s for you. Connect with Kathryn: Website: www.worthmorestrategies.com 76 Things You Can Negotiate: www.76things.com Related Podcast Episodes: The Hard Truths Of Entrepreneurship with Dr. Darnyelle Jervey Harmon | 313 Toxic Productivity with Israa Nasir | 254 Be A Likeable Badass with Alison Fragale | 230 Share the Love: If you found this episode insightful, please share it with a friend, tag us on social media, and leave a review on your favorite podcast platform! 🔗 Subscribe & Review: Apple Podcasts | Spotify | Amazon Music Learn more about your ad choices. Visit megaphone.fm/adchoices…

BarCode TSI-The Service Industry Podcast explicit

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Hello there and welcome to our new service industry podcast BarCode TSI, where we discuss all things service industry related. We interview bartenders, servers, managers, and owners of bars, restaurants, nightclubs, and more. Our purpose is to shed some light on topics we all run into while doing our job. Some are fun, and some are hideous, but all are relevant to what we do on a daily basis. Even when we’re off the clock trying to enjoy our own time being served, we still end up busing our own tables, wiping off the condensation from the bar, stacking plates, and the list could go on forever. There is definitely a love/hate relationship that goes on in this industry, and we want to bring the LOVE back to what we do. Every interview is unique and informative, in it’s own way. This is a podcast to help us learn from each other through our personal experiences, and knowledge that has been passed down to us from our seniors. Whether this is your first year, or your twentieth year in the service industry, there is something here for you.

24 episode

#Business #Society #Bar #Nightclub #Restaurant #Theserviceindustry #Waiter #Waitress #Charlotte Ellis #Bartender #Alcoholism #Wait

BarCode TSI-The Service Industry Podcast explicit

updated 9 tahun yang lalu

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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on February 26, 2024 23:19 (1+ y ago)

24 episode

#Business #Society #Bar #Nightclub #Restaurant #Theserviceindustry #Waiter #Waitress #Charlotte Ellis #Bartender #Alcoholism #Wait

Alle episoder

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Episode 21: Perspective From The Other Side with John Strawbridge 51:54

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On this episode you'll meet John Strawbridge. John brings us perspective from the other side, the customer side. We discuss ways to be a better customer, server, bartender, and much much more. This is an episode you don't want to miss. ‘Music credit: “Going Home” By Lee Rosevere’ Http://freemusicarchive.org/music/lee_Rosevere/…

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Episode 20: FOH Ethics and Tips on Better Service 47:15

9 years yang lalu47:15

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On this episode we talk about the ins and outs of the front of the house. We get into some details about pre-judging, race, running food and maximizing tips. 'Music credit: "Going Home" By Lee Rosevere' Http://freemusicarchive.org/music/lee_Rosevere/

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Episode 19: Perks Of The Biz 19:15

9 years yang lalu19:15

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On this episode Charlotte and Pamela discuss the perks of being in The Service Industry. They give you specific details about freedom, traveling, networking, and how much money is to be made. 'music credit: "Going Home" By Lee Rosevere' Http://freemusicarchive.org/music/lee_Rosevere/

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Episode Eighteen: Gina Anderson Gives Great Advice From Her 22 Years of Experience in the Biz 24:24

9 years yang lalu24:24

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On this episode meet Gina Anderson. Gina has been in the Service Industry for 22 years and first got started as a phone delivery girl for Pizza Hut. Throughout her career, she has been a server, a trainer, a barback, bartender, banquet server, and a suite bartender at the Dallas Cowboy's stadium. Currently she is a server at Papasitos and a Bartender at the At&t stadium, which she has been doing since 2008. / / We hope you enjoy this episode as much as we enjoyed the interview and be sure to check us out on iTunes, STITCHER radio, and SoundCloud. We are still a new show, so please be sure to subscribe, rate, and review us on any of those podcast platforms! / / ?Music Credit: ?Going Home? by Lee Rosevere? / / http://freemusicarchive.org/music/Lee_Rosevere/…

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Episode Seventeen: Michele Ziegler Brings us info from the BOH 26:07

9 years yang lalu26:07

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On this episode, Michelle gets into detail about what it's like working in the kitchen/BOH (back of the house), when it's a male dominated field. She gives you some helpful tips on how to stand out as a kitchen line cook, expo and how to be the voice of the servers and the cooks. / / ?Music Credit: ?Going Home? by Lee Rosevere? / / http://freemusicarchive.org/music/Lee_Rosevere/…

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Episode Sixteen: Charlotte and Pamela talk about 2 completely different experiences with bartenders while out having some beers 23:13

9 years yang lalu23:13

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This episode we discuss two completely different experiences we had while dining out and having some beers. One experience was pretty crappy and the other was exceptionally awesome! Ultimately we took home some great lessons from both and share it here with all of you!

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Episode Fifteen: Darron Cardosa AKA The Bitchy Waiter 40:41

9 years yang lalu40:41

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On this episode meet Darron Cardosa. Darron started up a service industry blog in 2008 and now has over 300k followers on Facebook, instagram, and other social media platforms. His blog is known around the world as "The Bitchy Waiter" and he wrote a book that was recently published and is now on sale at Amazon, Barnes and Nobles, or you can find a copy through his website at www.Thebitchywaiter.com / / / Darron first started working in the service industry in 1990 when he lived in Houston, Texas and found it as an easy job while he pursued an acting career. He started his blog 18 years later to vent his frustrations on the service industry. Darron has appeared on NBC's Today Show, The New York Post, Huffington Post, Dr. Phil, The Washington Post, just to name a few. / / We hope you enjoy this episode as much as we enjoyed the interview and be sure to check us out on iTunes, STITCHER radio, and SoundCloud. You can find each link below and also the where abouts of each establishment. We are still a new show, so please be sure to subscribe, rate, and review us on any of those podcast platforms!…

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Episode Fourteen: Billy Cavallo, Bartender, Liquor Brand Ambassador 31:50

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On this episode meet Billy Cavallo. Billy got started bussing tables at the ripe young age of 14 and has since been in the industry, giving him 12 years experience. He has worked in just about every area of the service industry and is currently a bartender and a liquor brand ambassador. Currently Billy is bartending at a known sports bar in Philadelphia, "Boxers Philly". ‘Music Credit: “Going Home” by Lee Rosevere’ http://freemusicarchive.org/music/Lee_Rosevere/…

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Episode Thirteen: Sebastian Miller, Server, Bartender, General Manager, COO 33:24

9 years yang lalu33:24

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On this episode we are talking with Sebastian Miller. Sebastian first got started in the service industry in 1997 when he was in high school. His friend got him a job as a busser. He has worked in 9 different establishments fulfilling the duties as a busser, expediter, server, bartender, assistant manager, and General manager. Along with all of his service industry experience, Sebastian was also a COO for an energy drink company and helped organize promotional teams, educated vendors and sold into venues. He has some hilarious stories for us on some of his worst and best moments. We hope you enjoy this episode as much as we enjoyed the interview and be sure to check us out on iTunes, STITCHER radio, and SoundCloud. We are still a new show, so please be sure to subscribe, rate, and review us on any of those podcast platforms! ‘Music Credit: “Going Home” by Lee Rosevere’ http://freemusicarchive.org/music/Lee_Rosevere/…

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Episode Twelve: Colleen Morrissey, Atlantic City, NJ Bartender 24:27

9 years yang lalu24:27

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Episode Twelve meet Colleen Morrissey. Colleen got started as a go-go dancer and cocktail server. She learned to bartend by watching the bartenders flair and mix drinks and they helped her move behind the bar. She has high volume bartending experience in Atlantic City's Casino nightclub nightlife and has been doing it for 12 years.Colleen offers us a glimpse into casino style bartending and talks about the union that bartenders and servers are a part of. She has great advice for newbies in the industry and we'd love to know what you think! 'Music Credit: "Going Home" by Lee Rosevere' http://freemusicarchive.org/music/Lee_Rosevere/…

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