Food Matters Live podcast

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Menambahkan six tahun yang lalu

Konten disediakan oleh Table Talk and Food Matters Live. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Table Talk and Food Matters Live atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.

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Elizabeth MeLampy: Forget the Camel 39:33

14 hari yang lalu39:33

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39:33

"The basic premise of the event is that hunters hunt rattlesnakes from the surrounding environment all across West Texas, and bring them into the roundup for the weekend. And during the roundup, these snakes are kept in a pit and then, one by one, beheaded and skinned in front of in front of audiences." - Elizabeth MeLampy Elizabeth MeLampy is a lawyer dedicated to animal rights and protection, and her passion for this work shines through in her latest book, Forget the Camel, the Madcap World of Animal Festivals and What They Say About Being Human . To research the book, Elizabeth traveled across the country, immersing herself in a wide range of animal festivals — from the Iditarod dog sled race to the rattlesnake roundup in Sweetwater, Texas. Elizabeth examines these festivals as revealing microcosms of our broader relationship with animals. Whether it's rattlesnake hunts, frog-jumping contests, ostrich races, or groundhog celebrations, these events reflect the ways humans use animals to express cultural identity, community pride, and historical traditions. Yet beneath the pageantry and excitement lies a deeper question: Is our fascination with these spectacles worth the toll it takes on the animals involved? With compassion and insight, Elizabeth invites readers to consider whether there’s a more ethical and empathetic way to honor our stories — one that respects both animals and the traditions they inspire. Please listen, share and read, Forget the Camel. It will be released on April 8th, 2025. https://apollopublishers.com/index.php/forget-the-camel/…

Food Matters Live Podcast

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Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.

553 episode

#Food #Audioboom #Table Talk #Tech #Fitness #Arts

Food Matters Live Podcast

14 subscribers

updated 2 hari yang lalu

Beranda serial•Feed

553 episode

#Food #Audioboom #Table Talk #Tech #Fitness #Arts

Semua episode

Food Matters Live Podcast

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550: From insights to impact - driving innovation in the food industry 29:59

2 hari yang lalu29:59

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Strong customer relationships are at the heart of any successful business, whether in the food industry or elsewhere. But these connections do not happen by chance - they require careful nurturing and alignment. In this episode of the Food Matters Live podcast, we are joined by members of the customer account management team at Azelis Food and Nutrition to uncover how they cultivate and maintain these essential partnerships. Azelis is a trusted supplier of ingredients and services, offering technical and regulatory support to food and beverage manufacturers. Their reputation as industry leaders is well-established. They have worked closely with Food Matters Live for many years, and this year, they are taking on a key role as a hosting partner at Food Matters Live: Tastes of Better in Manchester . In this episode we cover: How the team at Azelis build and maintain their customer relationships. The crucial role market and trends analysis plays in their work. How the customer account management team works with the technical team at Azelis. What you can expect from the Azelis team at Food Matters Live: Tastes of Better in Manchester. Guests: Azelis Sales Managers Adam Hill, Hamit Walia, Jacob Lakin, Kelly Whitmore…

Food Matters Live Podcast

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549: Is the food industry embracing regenerative agriculture? 27:31

9 hari yang lalu27:31

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Regenerative agriculture is gaining traction in the food industry, but how far along are we in its adoption, and what challenges remain? In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, we bring together an expert panel to examine the real-world impact of regenerative practices. They discuss food and drink brands leading the way, the difficulties of scaling regenerative systems, and the need for credible measurement frameworks. The conversation also explores the balance between environmental impact, cost, and industry collaboration in making regenerative agriculture more accessible. The big question is: can businesses truly claim to be regenerative, or is it an evolving process rather than an absolute standard? Guests: Mark Varney, Head of Fair to Nature, RSPB Dr Matt Hutcheson, Industry Solutions Officer, SAI Platforms…

Food Matters Live Podcast

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548: Navigating deforestation regulation: The challenges and opportunities 42:50

16 hari yang lalu42:50

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How are deforestation regulations and policy developments reshaping the ingredients supply chain? In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, an expert panel offer their insights in this fascinating and evolving area. They explore the complexities of deforestation in international supply chains and analyse the role the UK and Europe has in global deforestation, with key commodities such as cattle, soy, cocoa, and palm oil contributing significantly. The big question is how will the European Union Deforestation Regulation (EUDR) impact businesses, supply chains, and smallholder farmers? Guests: Chris West, Deputy Director for Research, Stockholm Environment Institute, University of York Nahuel Tunon, Head of Sustainable Sourcing, The Fairtrade Foundation…

Food Matters Live Podcast

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547: Healthy ageing through nutrition: Resilience and longevity 45:47

23 hari yang lalu45:47

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Most would agree that healthy ageing and a healthy diet go hand-in-hand, but does the science support the assertion? In this episode of the Food Matters Live podcast, recorded live in Manchester in November 2024, our expert panel examines how are understanding of the role of nutrition in ageing is developing. As lifespans increase, so too does the percentage of our lives experts expect us to spend in poor health, but can we ensure we live long and healthy lives by watching what we eat? Our experts look at which foods can be developed and fortified to provide positive nutrition in later life, delve into the world of the gut-skin axis, and discuss how healthy ageing is as about resilience, not just longevity. Guests: Jelena Vulevic, CEO and Co-Founder, veMico Ltd Dr Tanja Harrison, Founder and Director, The Menopause Larder Ltd…

Food Matters Live Podcast

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546: Exploring the science and opportunities in gut health 57:49

30 hari yang lalu57:49

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In recent years, gut health has become a dominant topic in the nutrition conversation, but how much of the science is truly understood by consumers? We know that people are increasingly aware of the influence of the gut microbiome on health outcomes, but the science is much more complex than commonly understood. In this episode of the Food Matters Live podcast, recorded live in Manchester in November 2024, our panel of experts delve into the topic and how the food industry is responding to increased consumer demand. They explore the very latest findings which are shaping our understanding of this dynamic and nuanced market. Guests: Jon Walsh, Co-Founder, Bio&Me Dr Holly Neill, Science Officer, Yakult Clemence Cleave, Registered Nutritionist and Workplace Wellbeing Consultant, Rocket Fuel Wellbeing…

Food Matters Live Podcast

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545: Regenerative agriculture and the food service sector 24:50

5 weeks yang lalu24:50

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There is widespread agreement that regenerative agriculture has the potential to transform the global food industry, but how might that look in practice in the food service sector? In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, our panel of experts answers that question. The food service supply chain has some unique challenges that, on the face of it, could make it more difficult to bring regenerative practices to the fore. But with every great challenge, comes great opportunity, and if this episode shows us nothing else, it reveals some of the great work that is already being done. Guests: Hattie Park, Head of Sustainability, The All England Lawn Tennis Club. Jonathan Davies, Managing Director, Levy…

Food Matters Live Podcast

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544: Nutraceuticals - the trends and challenges for 2025 32:28

6 weeks yang lalu32:28

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2025 looks like being the year of nutraceuticals, but what trends should we all have our eyes on? In this episode of the Food Matters Live podcast, recorded live our event in Manchester in November 2024, we look at the evolving landscape of nutraceuticals. Responding to the fact that women's health has been a dominant topic in recent years, we focus on men and nutraceuticals, a specific area where there is a gap in the market for men's supplements. With consumer awareness rising and new data-driven formulations entering the market, men’s health supplements are undergoing a major transformation. As our expert panel puts it, “It’s no longer just about a one-size-fits-all multivitamin - men are looking for targeted, science-backed solutions that support their long-term well-being.” Guests: Ashley English, Head of Product Development, HTC Health…

Food Matters Live Podcast

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543: Positive nutrition - how do we bridge the fibre gap? 47:01

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There is no getting away from it; Western diets are lacking in fibre, but what are the implications for our health? As awareness grows around the critical role of fibre in overall health, it is more important than ever to look closely at the current state of fibre consumption and its implications. In this episode of the Food Matters Live podcast, recorded at our event in Manchester in November 2024, our expert panel lays bare the true picture of fibre intake in the UK. Our guests discuss how a lack of fibre is contributing to our overall health, the challenges around increasing fibre consumption, and the opportunities stemming from low fibre intake. All of this with one overarching question; how do we bridge the fibre gap? Guests: Nicole de Wit, Food, Health and Consumer Research, Wageningen Food & Biobased Research Eric Holub, Professor of Plant Genetics, University of Warwick…

Food Matters Live Podcast

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542: Upcycling - a food industry revolution? 38:08

8 weeks yang lalu38:08

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As with any production process, the production of food leads to by-products that are discarded. But are we doing enough to put these products to use and avoid waste? In this episode of the podcast, recorded live at the Food Matters Live event in Manchester in November 2024, we examine the transformative potential of upcycled food, including its economic, environmental, and societal impact. What more can governments do the incentivize upcycling in the food industry? How do we get the food industry to work together to help solve the waste issue? And how much waste is too much waste? We hear from leading experts in this field and learn about some exciting real-world examples of collaboration between businesses, policymakers, and academics. Upcycling is just one piece of the broader sustainability puzzle, but it is an important one. Guests: Alessandro Biraglia, Associate Professor of Marketing, Leeds University Amanda Oenbring, Chief Executive Officer, Upcycled Food Association…

Food Matters Live Podcast

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541: Nutrition and cognitive health - trends and ingredients to watch 58:59

9 weeks yang lalu58:59

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Cognitive health is of increasing concern to an ageing population, but what role does nutrition have to play in this vital area? From memory to mood, cognitive health encompasses a wide range of elements, and there is good evidence that all of these things can be influenced by nutrition. In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, our panel of experts delves into the world of positive nutrition and cognitive health. In an environment of increasing consumer awareness and engagement with health and nutrition, cognitive health is an area in which the science and opportunities continue to evolve. This episode examines the latest trends and functional ingredients shaping the market. Guests: Dr Matthew Pontifex, Lecturer in Health Sciences (Dietetics), University of East Anglia Dr Catarina Rendeiro, Assistant Professor in Nutritional Sciences, University of Birmingham Andy Thomas, Founder and Chief Executive, BetterYou…

Food Matters Live Podcast

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540: Fueling performance: The science of personalised nutrition in sport 58:57

10 weeks yang lalu58:57

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Personalised nutrition is transforming the world of sports science, offering groundbreaking insights into how tailored strategies can enhance athletic performance and recovery. But how far has the field come, and what challenges remain? In this episode of the podcast, recorded live at Food Matters Live in Manchester in November 2024, our panel of experts explores the latest research and practical applications of personalised nutrition in sport. From the science of nutrigenomics, to the evolving understanding of the gut microbiome, our speakers discuss the technologies and strategies shaping the future of sports nutrition. They cover advances in genetic testing, biomarker analysis, and wearable tech, and how they relate to questions about reliability, ethical considerations, and real-world implementation. This episode unpacks the cutting-edge research and collaborative efforts needed to bring personalised nutrition from theory to practice, helping athletes at all levels unlock their full potential. Guests: Rob Hobson, Registered Nutritionist Samantha Abbott, Lecturer, Nottingham Trent University Emma Fielding, Marketing Communications Specialist, GNT…

Food Matters Live Podcast

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539: Positive nutrition - defining tomorrow’s consumer 54:33

11 weeks yang lalu54:33

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Gut health, nutrition, and public health are dominating conversations in the food industry, but what are consumers most concerned about in 2025 and beyond? In this episode of the podcast, recorded live at the Food Matters Live event held in Manchester in November 2024, our panel of experts define the issues and concerns that will be driving the nutrition sector in the years to come. We explore the latest insights shaping consumer trends and public health strategies, with a particular focus on gut health, women’s health, and the drive for a cleaner, more transparent food system. From the rise of functional nutrition to the science behind ultra-processed foods, they discuss the changes needed to make healthier choices accessible for everyone. Guests: Bertel Haugen, Head of Innovation and Sustainability, Rude Health Adele Costabile, Professor of Clinical Nutrition and Microbiome, University of Roehampton Dr Emily Prpa, Company Nutritionist and Science Manager, Yakult…

Food Matters Live Podcast

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538: Recap: The big interviews 39:01

14 weeks yang lalu39:01

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In this episode we look back at some of the highlights from previous podcasts we have made, focussing on some of the biggest names we have interviewed. You will hear from journalist and campaigner George Monbiot, the Green Party peer and former party leader Natalie Bennett, Olivia Ferdi who is co-founder of the drinks brand TRIP, and David Nabarro who is a member of the steering committee for the UN Global Crisis Response Group on Food, Energy, and Finance. Many of the conversations we re-visit focus on sustainability in the food industry, how are doing and some ideas on how we can improve things. The Food Matters Live podcast is taking a short break over Chrtistmas, but we will return in January with brand new content for 2025.…

Food Matters Live Podcast

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537: Exploring healthy ageing and nutrition 42:05

15 weeks yang lalu42:05

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In this episode, we dive deep into the link between nutrition and healthy ageing, but bringing together highlights from previous episodes on the topic. With an ageing population in much of the western world, growing old healthily is of increasing concern to a growing number of people. The links with nutrition seem logical, eat well and you are more likely to live a healthy life. But what do we know about the scientific links between what we eat and how healthy we are in later life? We cover a number of topics in this episode: Healthy ageing and nutrition trends What healthy ageing actually looks like Blueberries and so-called 'superfoods' Fortification and claims on packaging If you would like to get more detail on the topics covered in this episode, take a listen to the full episodes: Why healthy ageing never tasted so good Ingredients for longevity and health in later life Brilliant blueberries? Here's what the science says Eating for the future: Nutrition’s role in healthy ageing…

Food Matters Live Podcast

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536: How technology is transforming product development in the food industry 54:51

16 weeks yang lalu54:51

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Technology is reshaping the food industry, enabling faster innovation, improved efficiency, and more personalised product offerings. But how are businesses navigating the balance between cutting-edge tools and consumer expectations, especially when it comes to new product development (NPD)? In this episode of the Food Matters Live podcast, recorded live at our Food Matters Live event in Ascot in October 2024, our expert panel discusses the role of technology in driving product development, from recipe management systems to the impact of artificial intelligence on the innovation process. Technology can help us streamline NPD workflows and analyse vast amounts of consumer data, so how will that help companies, both large and small, innovate more effectively? Our panel delves into the pros and cons of emerging technologies, the importance of balancing data-driven insights with the human touch, and how businesses are leveraging tech to scale quickly without compromising on quality. Guests: Michael Adams, Head of Product Innovation, Campden BRI Andrew Godley, Professor of Entrepreneurship and Innovation, University of Sussex Michaela Neame, Head of Product, Merchant Gourmet Amir Mousavi, Founder, Good Food Studio…

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