In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us podcasts@bonappetit.com or at bakeclub@bonappetit.com!
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Player FM - Internet Radio Done Right
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Konten disediakan oleh Lyndal Scranton and Steve Koehler. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Lyndal Scranton and Steve Koehler atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Mirip dengan Tailgate Guys BBQ Podcast
Journalist Bruce Martin gives racing fans an inside look at the exciting world of the NTT INDYCAR SERIES in this fast-paced podcast, featuring interviews with the biggest names in the sport.
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Missing Pages: An Investigative Podcast on the Book Publishing Industry
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Missing Pages: An Investigative Podcast on the Book Publishing Industry
The Podglomerate
16k
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An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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Spend the afternoon with the boys guilt free. Hang out with Hayes, Noodles and the O-Dog as they talk Leafs, sports and pretty much everything that catches their attention.
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Investigating every aspect of the food we eat
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Bridechilla- Wedding Planning Podcast
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Bridechilla- Wedding Planning Podcast
Evergreen Podcasts
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Life’s too short to worry about wedding favors, obligation guests, and bridesmaid dramas. Listen to the Bridechilla Podcast, take control, and enjoy wedding planning!
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The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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Comic Geek Speak Podcast - The Best Comic Book Podcast
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Comic Geek Speak Podcast - The Best Comic Book Podcast
Speakers of Geek
5k2k
Comic Geek Speak is the best podcast about comic books for fans and new readers alike. Put together by a group of life-long comic geeks, it's 4-5 hours a week of comic book history, current comic news, and a general look at the industry. In addition to all the latest in comics talk, the show also features creator interviews, listener responses, contests, and trivia, lots of trivia. So listen in and experience all the joys of a Wednesday afternoon at the comic shop, from the comfort of your o ...
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Squid Game: The Official Podcast
Squid Game is back—and this time, the knives are out. In the thrilling Season 3 premiere, Player 456 is spiraling and a brutal round of hide-and-seek forces players to kill or be killed. Hosts Phil Yu and Kiera Please break down Gi-hun’s descent into vengeance, Guard 011’s daring betrayal of the Game, and the shocking moment players are forced to choose between murdering their friends… or dying. Then, Carlos Juico and Gavin Ruta from the Jumpers Jump podcast join us to unpack their wild theories for the season. Plus, Phil and Kiera face off in a high-stakes round of “Hot Sweet Potato.” SPOILER ALERT! Make sure you watch Squid Game Season 3 Episode 1 before listening on. Play one last time. IG - @SquidGameNetflix X (f.k.a. Twitter) - @SquidGame Check out more from Phil Yu @angryasianman , Kiera Please @kieraplease and the Jumpers Jump podcast Listen to more from Netflix Podcasts . Squid Game: The Official Podcast is produced by Netflix and The Mash-Up Americans.…
Tailgate Guys BBQ Podcast
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Konten disediakan oleh Lyndal Scranton and Steve Koehler. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Lyndal Scranton and Steve Koehler atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Two regular guys talking to the biggest names in BBQ. Tips, techniques, recipes. We even cook against some of the best in the business in KCBS and SCA on occasion.
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99 episode
Bagikan
Tandai semua (belum/sudah) diputar ...
Manage series 2865003
Konten disediakan oleh Lyndal Scranton and Steve Koehler. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Lyndal Scranton and Steve Koehler atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Two regular guys talking to the biggest names in BBQ. Tips, techniques, recipes. We even cook against some of the best in the business in KCBS and SCA on occasion.
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 317: Darren Warth 56:21
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Putar Nanti Putar Nanti Daftar Suka MenyukaiThe OG #GOATOFBBQ can still get it done. On Episode 317 of the Tailgate Guys BBQ Podcast, we visit with BBQ Hall of Famer Darren Warth about his latest KCBS Grand Championship, this one bigger than most. It came last weekend at the Grand American Barbecue World Championship in Port Jervis, New York. The $15,000 prize was one of the bigger non-majors he’s won and the second GC in the last month for he and wife Sherry’s Iowa Smokey D’s team. Darren told us about feeling reinvigorated about competition BBQ these days and it sounds like the three-time American Royal World Series of BBQ Grand Champion and past Jack Daniels World BBQ Invitational Grand Champ is far from finished. One of the most-interesting tidbits is how Darren, even with all his accolades, is not past asking some other top competitors for some help in getting his Pork Ribs back on track. What did he find out? And what about BBQ television shows? Darren explains why he’s never had any interest in doing them. We also visit with Skyler Spartan about the latest from Grill Guys of Missouri. Tailgate Guys Co-hosts Lyndal and Steve also review their cooking weeks, preview what’s on the menu and take a quick tour of the sports world. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino’s #pizza Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 316: Brad Leighninger 37:50
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Putar Nanti Putar Nanti Daftar Suka MenyukaiWhen selected as one of 12 contestants for the Food Network program BBQ Brawl, Brad Leighninger of Nixa, Mo., said he just wanted to have fun and represent the competition BBQ world as best he could. Chalk it up as mission accomplished on both parts, plus a whole lot more. The pitmaster behind three-time (working on four-time) KCBS Team of the Year Gettin’ Basted made it all the way to the finale where he lost a tie-breaker with Georgia’s Kyle Bryner for Master of ‘Cue. On Episode 316 of the Tailgate Guys BBQ Podcast, Brad reflects on BBQ Brawl’s 10-episode journey from what it was like to be on legendary chef Bobby Flay’s team to the 16-day grind to film 10 shows to his relationship with Kyle “The Mountain Man” from Georgia (whom he incidentally has invited to join him at a BBQ major later this year). We also ask Brad his recommendation for the next competition BBQ cook for BBQ Brawl and he has a quick answer. Thanks to Brad for always being available to come on our show, going all the way back to 2016. We appreciate it - and more important, so do the listeners. We also take a trip to Republic, Mo., for the latest happenings from The Grill Guys of Missouri with co-owner Skyler Spartan. Tailgate Guys Co-hosts Lyndal and Steve also review their cooking weeks and take a quick tour of the sports world. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino’s #pizza Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 315: Ercole Chila tribute 43:05
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Putar Nanti Putar Nanti Daftar Suka MenyukaiThe competition BBQ world was rocked late last week by the tragic news that Ercole Chila from Uncle Pigs Barbecue Pit from Paulsboro, N.J., had been killed in an automobile accident. Two of Ercole’s shining accomplishments on the competition trail was Uncle Pig’s 2022 KCBS Team of the Year award and the 2023 Jack Daniels World BBQ Invitational championship. But beyond the smoke and tasty proteins was a man who was a friend to so many across the land. On Episode 315 of the Tailgate Guys BBQ Podcast we visit with two of Ercole’s close BBQ friends, Mike Licciardello and Dave Travis. They provide some insight on the man Ercole was and what made him special. We send our condolences to Ercole’s family and many friends. We also take a trip to Republic, Mo., for the latest happenings from The Grill Guys of Missouri and co-owner Charlie Wallace. Tailgate Guys co-host Lyndal Scranton reviews the team’s doubleheader last weekend at Smokin’ on the Osage, where the Tailgate Guys brought home a first-place in brisket. We also recap the latest episode of BBQ Brawl on Food Network where our buddy Brad Leighninger is headed to the three-person finale this Sunday. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino’s #pizza Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Epsiode 314: Ashton Smith with O.G. Bandits 43:58
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Putar Nanti Putar Nanti Daftar Suka MenyukaiFor Ashton Smith and Josh Farley, the idea of a BBQ restaurant and food truck seemed unlikely a couple of years ago. But after winning the Made for KC competition in 2023, earning naming rights to the BBQ restaurant in Kansas City International Airport for what turned out to be 18 months, the O.G. Bandits are more than a championship KCBS competition team - they’re now an award-winning restaurant with a retail line of rubs and sauces and perhaps bigger things are coming soon. On Episode 314 of the Tailgate Guys BBQ Podcast, Ashton tells us about a world-wide restaurant hospitality award the O.G. Bandits recently received and recaps their BBQ journey. We also take a trip to Republic, Mo., for the latest happenings from The Grill Guys of Missouri and co-owner Skyler Spartan. And the co-hosts recap the latest episode of BBQ Brawl on Food Network where our buddy Brad Leighninger wowed 'em with his Beef Ribs. The guys also review their cooking weeks and look ahead to the Tailgate Guys’ return to competition in a big doubleheader this weekend in west-central Missouri. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino’s #pizza Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 313: Brant Champoux, Chuck Simpson 50:59
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Putar Nanti Putar Nanti Daftar Suka MenyukaiEpisode 313 of the Tailgate Guys BBQ Podcast takes us back “Under the Rader” to learn the story of an up-and-coming competition team. This time it’s Brant Champoux from Second Hand Smoke out of Oskaloosa, Iowa. Brant discusses his journey from the backyard division to taking on all four meats in 2025, with a terrific showing in his first KCBS competition of the season. There’s a terrific competition coming up in west-central Missouri. It’s the 7th annual Smokin’ on the Osage in Osceola with all the amenities a great contest needs. Chuck Simpson, who organizes the KCBS Masters and Backyard double with wife Jessica describes the ongoing battle to get teams to sign up in a timely matter and what is offered at this one. Chuck also is the coach of the Osceola High School BBQ teams, which have enjoyed tremendous success since starting the program five years ago. Charlie Wallace from The Grill Guys of Missouri has the latest from the area’s leading BBQ store, located in Republic, Mo., and co-hosts Lyndal and Steve review their cooking weeks and the most-recent BBQ Brawl on Food Network where our buddy Brad Leighninger continues to advance. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino’s #pizza Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 312: Joe Pearce, Skyler Spartan 47:07
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Putar Nanti Putar Nanti Daftar Suka MenyukaiWe catch up with one of America’s elite competition pitmasters and proprietor of Kansas City’s top BBQ restaurant on Episode 312 of the Tailgate Guys BBQ Podcast. Joe Pearce of Slaps BBQ is fresh off a Grand Championship at the 159-team Great Lenexa BBQ Battle, his 47th career KCBS Grand Championship. A three-time runner-up in KCBS Team of the Year standings, Joe tells us why that contest is special to him and talks about his decision to scale back his competition schedule. He’s also a former competitor on the Food Network program BBQ Brawl and gives his take on Season 6 and buddy Brad Leighninger’s showing so far. Skyler Spartan from The Grill Guys of Missouri has the latest from the area’s leading BBQ store, located in Republic, Mo., and co-hosts Lyndal and Steve review their cooking weeks and preview the upcoming 4th of July weekend. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino’s #pizza Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 311: Travis Clark, Charlie Wallace 42:43
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Putar Nanti Putar Nanti Daftar Suka MenyukaiWhen you think of Oklahoma sports, you think of college with the Sooners or Cowboys and even Golden Hurricane. But these days, the Oklahoma City Thunder have turned the state into a pro basketball-frenzied state and to measure the enthusiasm we check in with Hall of Fame pit master Travis Clark of Clark Crew BBQ. Along with basketball, we visit with Travis about his restaurants, memories of his historic 2017 KCBS Team of the Year season and what he misses about the competition circuit. Charlie Wallace from The Grill Guys of Missouri has the latest from the area’s leading BBQ store, located in Republic, Mo., and co-hosts Lyndal and Steve review their cooking weeks and preview the upcoming weekend. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino’s #pizza Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 310: Under the Radar with Three Stooges BBQ 51:49
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Putar Nanti Putar Nanti Daftar Suka MenyukaiEpisode 310 of the Tailgate Guys BBQ Podcast features a trio of guys from the St. Louis area who are having fun while learning the ropes of competition BBQ. Chris Flanders, Jason Adams and Rodney Adams are Three Stooges BBQ and they’re determined to make an impact against the big teams after learning the ropes in the backyard division. Go go “Under the Radar” to learn more about My Three Stooges. Skyler Spartan from The Grill Guys of Missouri has the latest from the BBQ store in Republic, Mo., and co-hosts Lyndal and Steve review their cooking weeks and preview the upcoming weekend. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino’s #pizza Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 309: Josh Schluterman, Lawson Parker 50:50
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Putar Nanti Putar Nanti Daftar Suka MenyukaiOn Episode 309 of the Tailgate Guys BBQ Podcast, we talk tailgating with one of the best in college sports. Josh Schluterman and Ben Crozier are Baum BQ Squad out of Fayetteville, Ark. The duo are top-notch Steak Cookoff Association and Rib Cookout Association contestants, but the avid, long-time Arkansas Razorbacks fans throw some of the best tailgates around. Josh joins us to talk about their two favorite passions and the upcoming trip to the College World Series in Omaha where the Razorbacks will be the team to beat. The “Under the Radar” segment returns where an up-and-coming team shares its story. This week it’s Lawson Parker of SouthInUrMouth, who jumped right into the deep waters of the American Royal World Series of BBQ for his first competition in 2019. Since that time Lawson, an oral surgeon by day and open-fire cooking enthusiast by nights and weekends, has worked on his BBQ game to the point of now getting calls on a regular basis as a one-man team. Charlie Wallace from The Grill Guys of Missouri has the latest from the BBQ store in Republic, Mo., including details of a class with Josh DeWitt and Jeremy Williams this weekend. Co-hosts Lyndal and Steve also review their cooking weeks and preview the upcoming weekend. Also, Happy Father’s Day to all the dads out there! A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino’s #pizza Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 308: Alby Ranson, Thomas Gearhart 1:01:10
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Putar Nanti Putar Nanti Daftar Suka MenyukaiAlby Ranson and Scuffletown Smokers don’t cook every weekend, like many championship-level BBQ teams. But the southern Indiana team makes the most of its opportunities, notching another World Championship recently at the KCBS World Invitational. On Episode 308 of the Tailgate Guys BBQ Podcast, Alby reviews the winning cook and talks about how the title compares to winning The Jack Daniels World Invitational last fall. We also talk it over with Thomas Gearhart of Mudville BBQ, the 2019 American Royal World Series of BBQ Open Grand Champion. Thomas is still winning, but most the conversation this time focuses on his role on the KCBS Board of Directors, where he authored a report on a proposal to re-make the model of how Masters and Backyard teams are defined. It’s a long ways from the finish line, but Thomas explains the process. Skyler Spartan from The Grill Guys of Missouri has the latest from the BBQ store in Republic, Mo. Co-hosts Lyndal and Steve review their cooking weeks and preview the upcoming weekend, plus happenings in the sports world. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino’s #pizza Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 307: Brian Peyton, Aaron Huentelman 47:43
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Putar Nanti Putar Nanti Daftar Suka MenyukaiOne of the new world champions from last week’s KCBS World Invitational joins us on Episode 307 of the Tailgate Guys BBQ Podcast. Brian Peyton from Meat Me In St. Louis earned the Grand Championship in the Open portion of the weekend and also had a solid coon in the Invitational. Brian breaks down his weekend and reviews his competition career with some insight into his cook process. We also have a special appearance from Aaron Huentleman with breaking news of a partnership between Mister Brisket and the American Royal World Series of BBQ. Mister Brisket will become the official meat supplier of The Royal, offering competition baskets of all four meats at this November’s American Royal for a nifty price of $399 - delivered to The Royal. Charlie Wallace from The Grill Guys of Missouri fills us in on his recent trip to Smokeslam in Memphis and has the latest happenings from the Republic, Mo., BBQ store. Co-hosts Lyndal and Steve review their weeks and look ahead to sunshine and cooking this weekend. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino’s #pizza Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 306: Bo Wheless, Heath Riles encore 49:39
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Putar Nanti Putar Nanti Daftar Suka MenyukaiOne of our favorite segments on the Tailgate Guys BBQ Podcast over the last couple of years has been “Under the Radar” where we visit with up-and-coming pit masters. Many of them have gone on to achieve success and we visit with one on Episode 306 this week. Bo Wheless of Bocephus BBQ out of Mayetta, Kansas, was on the show two years ago. He’s since won three KCBS Grand Championships, including last week’s Smokin’ Hot Cars & BBQ in Iola, Kan., where he soared past 700 to pick up the win. We visit with Bo this week to learn about his success and how he’s been able to pull it off. We also review Memphis in May where Heath Riles earned his long-sought Grand Championship along with a third world ribs title in four years. It’s an encore presentation of portions of Heath’s appearance on the show earlier this month where he talked about why winning MIM would be so special. We’re back next week. Until then, enjoy your Memorial Day Weekend! A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino’s #pizza Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 305: Steven Raichlen, Tim Scheer 56:17
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Putar Nanti Putar Nanti Daftar Suka MenyukaiOne of the world’s foremast authorities joins us on Episode 305 of the Tailgate Guys BBQ Podcast. Steven Raichlen is a multi-award winning writer and television host and we visit with Steven about his latest book, Project Griddle. It’s filled all you need to know about cooking on a flat-top, from expertly cooking meat, veggies and even desserts. We also ask Steven what’s left on his BBQ bucket list that he wants to accomplish. It’s Memphis in May week and we bring back an encore of our conversation with Tim Scheer, 2022 champion at the world’s most-prestigious competition. Tim breaks down his prep for MIM and the latest on his Blues Hog lineup of sauces. Meanwhile, there’s big news from our show sponsor The Grill Guys of Missouri and co-owner Skyler Spartan fills us in on some big awards the outdoor-grilling store recently won.Finally, co-hosts Steve and Lyndal also recap their latest cooking adventures Lyndal previews the Tailgate Guys excursion to eastern Kansas to compete this weekend. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino’s #pizza Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 304: Heath Riles, Brad Vollmer 1:04:36
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Putar Nanti Putar Nanti Daftar Suka MenyukaiOn Episode 304 of the Tailgate Guys BBQ Podcast, one of the world’s open-fire cooking experts joins us. It’s Heath Riles, who’s headed to Memphis in May next week looking to bring home his first overall MIM Grand Championship after winning the Ribs championship two of the last 3 years. Heath will tell us how he’s been prepping for the world’s most-prestigious competition and his busy world, in which he has little down time with his cooking, shooting Youtube channel videos, promoting his product brand and recording his weekly Shootin’ the Que podcast. We discuss it all with one of the great people in BBQ. We also go back under the radar this week, with Brad Vollmer from the Missouri team Meats my Mistress BBQ, learning his BBQ story. Then it’s time for our weekly trip to the Grill Guys of Missouri as Charlie Wallace has the latest from the southwest Missouri BBQ store. Finally, co-hosts Steve and Lyndal also recap their latest cooking adventures and break down the latest BBQ news, including the list of nominees for the American Royal World Series of BBQ Hall of Fame Class of 2025. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino’s #pizza Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Mini-Episode 303: The Grill Guys of Missouri 5:45
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Putar Nanti Putar Nanti Daftar Suka MenyukaiWe've been without power going on 36 hours following severe thunderstorms in our neck of the woods and were unable to complete recording for this week's show. But we do have an abbreviated Episode 303 of the Tailgate Guys BBQ Podcast with Charlie Wallace of The Grill Guys of Missouri, previewing a backyard Ribs and Brisket class coming to the store taught by none other than "Fergie" Richard Fergola. Look for a new, full-edition show next week. Thanks for listening and thanks to our sponsors and marketing partners: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino’s #pizza Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 302: Jeff Fitter 1:03:25
1:03:25 Putar Nanti Putar Nanti Daftar Suka Menyukai1:03:25
Putar Nanti Putar Nanti Daftar Suka MenyukaiOperating a successful BBQ restaurant in 2025 can be a difficult endeavor with rising food costs and fielding a dependable work force, not to mention producing consistently, quality food. To overcome the many challenges, Jeff Fitter has transformed one of the long-time BBQ institutions of the St. Louis area into a new model with a combination of offerings. So far, it’s been a hit with customers and on Episode 302 of the Tailgate Guys BBQ Podcast, we visit with Jeff about Papa’s Diner/Super Smokers BBQ where patrons can order breakfast all day, grab traditional diner food or enjoy some of the traditional championship BBQ that Super Smokers is known for. We also take our weekly trip to Republic as Skyler Spartan brings us the latest from The Grill Guys of Missouri. Co-hosts Steve and Lyndal also recap their latest cooking adventures and recap another Grand Championship on the competition circuit by our hometown friend Brad Leighninger. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino’s #pizza Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 301: Steve Smith of Mad Dog BBQ 56:17
56:17 Putar Nanti Putar Nanti Daftar Suka Menyukai56:17
Putar Nanti Putar Nanti Daftar Suka MenyukaiOn Episode 301 of the Tailgate Guys BBQ Podcast, we learn the background of Steve Smith, a Florida pitmaster who’s had two portions of a competition career. Smith’s current team, Mad Dog BBQ, is ranked second in the 2025 KCBS Team of the Year standings behind the runaway freight train that is Brad Leighninger and Gettin’ Basted. Steve tells us about the season to this point and about his backstory, going back to the Days he was Blazin’ 7s BBQ and a teammate of Lynnae Oxley on the All-Star season of BBQ Pitmasters, when they advanced to the finals of the popular Destination American television program. We also take our weekly trip to Republic as Charlie Wallace brings us the latest from The Grill Guys of Missouri. Co-hosts Steve and Lyndal also recap their latest cooking adventures with Steve offering some tips on how to make that holiday ham extra flavorful from the grill or smoker. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino’s #pizza Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 300: Tim Scheer, Richard Fergola 47:03
47:03 Putar Nanti Putar Nanti Daftar Suka Menyukai47:03
Putar Nanti Putar Nanti Daftar Suka MenyukaiHelping us celebrate Episode 300 of the Tailgate Guys BBQ Podcast is one of busiest and move-innovative people in the open-fire cooking world. Tim Scheer, owner of Blues Hog and Marble Ridge Farms joins us to discuss Blues Hogs’ sponsorship of a NASCAR team owned by Dale Earnhardt Jr., plus five new sauces unveiled this week to bring the lineup to a dozen. How does he come up with sauce ideas and take them to brain to palate? He discusses the process. Tim also tells us about a new partnership with Smokin Brothers, which will manufacture Gateway Drum Smokers. And finally, Memphis is May is a month away and Team Blues Hog has its sights set on regaining the World Championship it brought home in 2022. Also joining us is long-time show friend Richard Fergola of Fergolicious BBQ, who’s especially upbeat after his Florida Gators brought home an NCAA basketball championship. “Fergie” has a new direction in his BBQ journey in 2025 as he’s taking his teaching skills on the road, with a special emphasis on helping the backyard cook. He also is expanding the branding of Richard Fergola BBQ Rubs into more and more locations. (Note: Fergie has a Ribs and Brisket class scheduled for May 1 at The Grill Guys of Missouri). Meanwhile, co-hosts Lyndal and Steve break down their recent BBQ adventures and take a quick tour of the sports world. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino’s #pizza Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 299: The Baseball and BBQ duo 52:41
52:41 Putar Nanti Putar Nanti Daftar Suka Menyukai52:41
Putar Nanti Putar Nanti Daftar Suka MenyukaiAs we kick off the month of April, we discuss two of our favorite past times with the guys from the Baseball & BBQ Podcast. Jeff Cohen and Leonard Aberman have channeled a love for two of their favorite passions into a show that’s mirrored our time in the podcast world and on Episode 299 of the Tailgate Guys BBQ Podcast, we have a fun conversation with the two New Yorkers. Meanwhile, Lyndal recaps the debut of the Tailgate Guys competition team’s cooking season and Steve reviews his latest open-fire cooking adventure in his backyard. We also take our weekly trip to Republic where Charlie Wallace has the latest from The Grill Guys of Missouri. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino’s #pizza Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife Remember, you can find us on your favorite #podcast platform by searching Tailgate Guys BBQ - where all 298 editions are archived. Have a great week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 298: Rod Gray, Kevin Green 58:38
58:38 Putar Nanti Putar Nanti Daftar Suka Menyukai58:38
Putar Nanti Putar Nanti Daftar Suka MenyukaiEpisode 298 of the Tailgate Guys BBQ Podcast features a conversation with Rod Gray, CEO of the Kansas City Barbeque Society. During his nearly three years in leading the world’s largest competition BBQ organization, there have been ups and downs and we cover some of those with Rod after he gives us a preview of the 7th annual KCBS World Championships coming up in May in Lebanon, Tenn. We also welcome back Kevin Green from show sponsor The Butcher Shoppe with a rundown on the meat industry and what trends he’s seeing in 2025, plus a review of his business for those who aren’t familiar with it. Meanwhile, Skyler Spartan from The Grill Guys of Missouri has the latest from the Republic, Missouri, BBQ store. And co-hosts Lyndal and Steve review their own cooking weeks and discuss March Madness plus the start of the Major League baseball season. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino’s #pizza Mister Brisket Remember, you can find us on your favorite #podcast platform by searching Tailgate Guys BBQ - where all 298 editions are archived. Have a great week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 297: Dan Wright, Aaron Huentelman 56:47
56:47 Putar Nanti Putar Nanti Daftar Suka Menyukai56:47
Putar Nanti Putar Nanti Daftar Suka MenyukaiOne of the most-popular and enjoyable recurring segments of the show the last couple of years have been the “Under the Radar” looks at up-and-coming competition teams. This week on Episode 297 of the Tailgate Guys BBQ Podcast, we go Under the Radar with Dan Wright of Take it Easy BBQ from the St. Louis area. Take it Easy BBQ is making big strides after winning St. Louis BBQ Society Rookie Team of the Year in 2023 and is ready for a big run at a busy KCBS schedule this season. We also welcome a new show sponsor, Mr. Brisket out of Ohio. Competition meat director Aaron Huentelman serves up some knowledge about Mr. Brisket, the “Official Chicken Thighs Sponsor” for the Tailgate Guys BBQ competition team in 2025. Check out misterbrisket.com for more info about the store. Meanwhile, we check in with Charlie Wallace for the latest from The Grill Guys of Missouri while co-hosts Lyndal and Steve review their own cooking weeks and make their March Madness bracket picks. (Find our show on your favorite #podcast platform or on our Facebook page (link in IG bio) A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino’s #pizza Remember, you can find us on your favorite #podcast platform by searching Tailgate Guys BBQ - where all 294 editions are archived. Have a great week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 296: Josh DeWitt 48:53
48:53 Putar Nanti Putar Nanti Daftar Suka Menyukai48:53
Putar Nanti Putar Nanti Daftar Suka MenyukaiWe talk spice rubs on Episode 296 of the Tailgate Guys BBQ Podcast with one of the best in the business. Josh DeWitt began experimenting with spice combinations in his kitchen several years ago to begin a path that led to winning one of the industry’s biggest awards when his JDQ Spicy was named Best Rub on the Planet in 2023 by the American Royal World Series of BBQ. Josh recently added a new JDQ Sweet Garlic rub to his lineup of JDQ Sweet and JDQ Spicy and he talks about the evolution of his still-one-man business - and touches on his competition cooking with teammate Jeremy Williams in a fun segment. In a couple of weeks, Josh and Jeremy will bring the JDQ knowledge to The Grill Guys of Missouri for a class on chicken and pulled pork for the backyard cook. Skyler Spartan from The Grill Guys also stops by with the latest news from their store in Republic, Mo., including a new product from Gozney that has attracted lots of attention. Co-hosts Lyndal and Steve review their own cooking weeks and visit about March Madness, one of the best times of the year for sports fans. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino’s #pizza Remember, you can find us on your favorite #podcast platform by searching Tailgate Guys BBQ - where all 294 editions are archived. Have a great week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 295: Josh Hale, Ken Seales 1:06:50
1:06:50 Putar Nanti Putar Nanti Daftar Suka Menyukai1:06:50
Putar Nanti Putar Nanti Daftar Suka MenyukaiOn Episode 295 of the Tailgate Guys BBQ Podcast, we talk it over with BBQ’s new world champions. That’s Josh Hale from Sure Shot BBQ out of Leander, Texas, who teamed up with wife Stacy and Reagan “No Shoes” Broesche - cooking on behalf of Always Able But Confused Cookers - to win Grand Championship honors at the 248-team Houston Livestock Rodeo and BBQ last weekend. Cooking at the massive event for just the second time, Sure Shot was Pure Shot in taking home overall honors in one of competition BBQ’s majors. Josh tells us how it went down and about his team’s background in the sport. We also continue our “Under the Radar” segment, learning about new or up-and-coming teams with a trip to northern Indiana. Ken Seales of Porkasaurus Rex BBQ and his crew have mostly focused on KCBS Backyard division comps since getting started a couple of years ago, but have started to jump into the Masters’ Series with plans to do a few more of those in 2025. Our weekly stop with The Grill Guys of Missouri finds Charlie Wallace providing the latest rundown from the Ozarks’ fast-rising BBQ store. Co-host Lyndal Scranton reviews a great time at Chris Schafer’s Heavy Smoke BBQ competition class and Steve Koehler reviews his week cooking on the back deck, with a suggestion of chuck roast as a cheaper sub for brisket. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino’s #pizza Remember, you can find us on your favorite #podcast platform by searching Tailgate Guys BBQ - where all 294 editions are archived. Have a great week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 294: Stevo Nieto, Jacob Watt 57:59
57:59 Putar Nanti Putar Nanti Daftar Suka Menyukai57:59
Putar Nanti Putar Nanti Daftar Suka MenyukaiOn Episode 294 of the Tailgate Guys BBQ Podcast, we learn the story of Stephen Nieto - or “Stevo” as he’s known on the competition trail. Stephen and his Stevo’s BBQ Team out of Henderson, Nevada is coming off his third career Grand Championship as the Best in the Southwest in Yuma, Ariz., beating out a star-studded lineup. Stevo is a military veteran who not only has become a champion in the BBQ world, he’s used competition BBQ as a springboard to successfully combat his post-military PTSD. We also go back Under the Radar with Jacob Watt from Kansas City team Smoke This Drink That BBQ. Jacob has gone from the Backyard to Masters series and quickly found success and he tells us about why he and wife Paige enjoy competition BBQ so much. We also check in with Skyler Spartan for the latest news from The Grill Guys of Missouri in Republic, where they have a couple of new rubs on the shelves to join the more than 300 already available. And co-hosts Lyndal and Steve review their cooking week, which included some tasty vittles grilled in the suddenly warmer Midwest weather. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino’s #pizza Remember, you can find us on your favorite #podcast platform by searching Tailgate Guys BBQ - where all 294 editions are archived. Have a great week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 293: Tommy Blackmon, Josh Lenhart 59:43
59:43 Putar Nanti Putar Nanti Daftar Suka Menyukai59:43
Putar Nanti Putar Nanti Daftar Suka MenyukaiWe’ve had the honor of talking to numerous BBQ champions on a regular basis over the years. Sometimes, we also have brought you champions before they emerged. On Episode 293 of the Tailgate Guys BBQ Podcast, we offer up a double-dose of “Under the Radar” with the stories of a pair of up-and-coming competition pitmasters - Tommy Blackmon of Blue Smoke Q out of Georgia and Josh Lenhart of Ohio’s Buckeye Flavor BBQ. We also check in with Charlie Wallace for the latest news from The Grill Guys of Missouri in Republic, where they want to see what you’ve been cooking in the Midwest snow. And co-hosts Lyndal and Steve preview warmer days ahead and take a quick tour of the sports world. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino’s #pizza Remember, you can find us on your favorite #podcast platform by searching Tailgate Guys BBQ - where all 293 editions are archived. Have a great week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 292: Nicholas Owensby 47:25
47:25 Putar Nanti Putar Nanti Daftar Suka Menyukai47:25
Putar Nanti Putar Nanti Daftar Suka MenyukaiOn Episode 292 of the Tailgate Guys BBQ Podcast, the guys review the big football game (which turned into a Super Dud) and how the food was the definite star of the day. We also talk it over with Nicholas Owensby from Sailor Nick’s BBQ about happenings in the Great Lakes BBQ Association, with a big Competition BBQ 101 class coming up soon. We check in with Skyler Spartan for the latest news from The Grill Guys of Missouri in Republic, where a couple of big classes have been scheduled that you will want to sign up early for. Learn more on the segment or check out grillguys417.com for more info. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino’s #pizza Remember, you can find us on your favorite #podcast platform by searching Tailgate Guys BBQ - where all 292 editions are archived. Have a great week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 291: Breana Via & Brad Colter 47:56
47:56 Putar Nanti Putar Nanti Daftar Suka Menyukai47:56
Putar Nanti Putar Nanti Daftar Suka MenyukaiThe biggest football game of the season is this week and with it comes the biggest food day of the year for many. On Episode 291 of the Tailgate Guys BBQ Podcast, we try to help make Super Bowl Sunday a Super Food Sunday by bringing in the powerhouse duo from Smoke ’n Magic BBQ, Breana Via and Brad Colter, with some suggestions on how to plan for - and then execute - a game-day menu. Make sure to check out their YouTube channel. Meanwhile, co-hosts Lyndal and Steve take a look at the match-up between the Kansas City Chiefs and Philadelphia Eagles and also make their fearless picks for Super Bowl LIX. We also check in with Charlie Wallace for the latest news from The Grill Guys of Missouri in Republic. if you need something to make sure you’re ready for Super Sunday - or any day of the week to break out the smoker - The Grill Guys have it. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino’s #pizza Remember, you can find us on your favorite #podcast platform by searching Tailgate Guys BBQ - where all 290 editions are archived. Have a great week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 290: Buddy Hammett 53:22
53:22 Putar Nanti Putar Nanti Daftar Suka Menyukai53:22
Putar Nanti Putar Nanti Daftar Suka MenyukaiNebraska in January to cook BBQ? It doesn’t sound like a dream scenario - especially after blowing out a trailer tire early during a projected 11-hour drive. But everything came up paradise for Buddy Hammett of Shiggin’ Ain’t Easy BBQ from Westland, Mich., who captured Grand Championship honors at the SVJ Winter Rub in Omaha. On Episode 290 of the Tailgate Guys BBQ Podcast, we visit with Buddy about his sixth career Grand Championship, what he overcame to achieve it and his BBQ journey since it began six years ago. We also take a trip to The Grill Guys of Missouri where Skyler Spartan tells us what’s happening this week at the outstanding BBQ supply store in Republic. Meanwhile, co-hosts Lyndal and Steve celebrate warmer temps with upcoming cooking plans and look ahead to how they plan to watch the Super Bowl (hint: nothing personal, but you won’t be receiving an invitation to their viewing parties). A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino’s #pizza Remember, you can find us on your favorite #podcast platform by searching Tailgate Guys BBQ - where all 290 editions are archived. Have a great week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 289: Brad Leighninger 57:42
57:42 Putar Nanti Putar Nanti Daftar Suka Menyukai57:42
Putar Nanti Putar Nanti Daftar Suka MenyukaiWe kick off Season 7 of the Tailgate Guys BBQ Podcast with a friend of the show going back to our early days on local radio in 2016. Not only is he a hometown hero, but Brad Leighninger is arguably the best to light a pit - and he’s never been better than currently. Brad and Gettin’ Basted already has three Grand Championships since the KCBS points season began in November and is off and running toward a fourth Team of the Year honor. The new KCBS Hall of Famer from the organization’s inaugural 2025 induction class touches on a variety of subjects, including the possibility of cooking Memphis in May under the Gettin’ Basted banner for the first time, tweaking competition flavors and his various restaurant endeavors. Meanwhile, Skyler Spartan from show sponsor The Grill Guys of Missouri stops in to tell us about some new products at the southwest Missouri store. Co-hosts Lyndal and Steve catch up on their winter cooking adventures and make their NFL predictions for the respective AFC and NFC championship games. As a new season begins, a big thanks to our show sponsors and marketing partners: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino’s #pizza Remember, you can find us on your favorite #podcast platform by searching Tailgate Guys BBQ - where all 289 editions are archived. Have a great week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Epsiode 288: Mike Wozniak, Richard Fergola 1:01:53
1:01:53 Putar Nanti Putar Nanti Daftar Suka Menyukai1:01:53
Putar Nanti Putar Nanti Daftar Suka MenyukaiFirst of all, the Tailgate Guys BBQ Podcast wishes all a Merry Christmas and Happy New Year! We are grateful to all our listeners, sponsors and marketing partners who dialed up the show in 2024 and we finish off Season 6 with a Hall of Fame featured guest. Mike Wozniak and Quau BBQ out of Brimfield, Ill., is one of the many great inductees in the inaugural KCBS Hall of Fame class coming up in January. On Episode 288 of the show, we talk it over with Mike about his competition career, which ran from 2001-2021 and included 76 Grand Championships. Mike discusses what competition cooking was like in the early days and the ways it differs from today. Also stopping by as we close out the year is Richard Fergola of Fergolicious BBQ. “Fergie” is sure to be one of the hottest free agents in BBQ with the recent announcement that Proud Souls Barbecue & Provisions is closing at the end of the month. He’s been marketing director at Proud Souls the last two years and has a wealth of knowledge about the industry. We talk to him about what’s next, including his tell-all competition classes. We also take a trip just down the road from our home base to check in with Skyler Spartan from The Grill Guys of Missouri. The specialty BBQ store in Republic, Mo., has some dandy holiday specials going on and Skyler fills us in. Stop in and see The Grill Guys for all your open-fire shopping needs whether it’s grills, smokers, seasonings, sauces or accessories. Remember, you can find us on your favorite #podcast platform by searching Tailgate Guys BBQ - where all 288 editions are archived. We’ll return in a few weeks to kick off Season 7. Thanks to all our sponsors and marketing partners for making Season 6 of the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri #grillguys417 Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ holiday season! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 287: Craig Verhage, The Grill Guys of Missouri 46:05
46:05 Putar Nanti Putar Nanti Daftar Suka Menyukai46:05
Putar Nanti Putar Nanti Daftar Suka MenyukaiWe’re back from a break - some of it by choice for Thanksgiving, some not due to some personal issues that needed attention - for Episode 287 of the Tailgate Guys BBQ Podcast. One of our favorites, “The BBQ Ninja” Craig Verhage, joins us for an always-fun conversation. Craig, who’s been involved heavily in BBQ competition and marketing for more than two decades, discusses how he’s able to be every-day-Craig along with his alter-ego of The BBQ Ninja. As marketing director for Royal Oak Charcoal since 2020, Craig discusses another strong season in various sanctioning bodies for Team Royal Oak. He also gives us a few hints about some new products coming down the line in 2025. We also take a trip just down the road from our home base to check in with Charlie Wallace from The Grill Guys of Missouri. The specialty BBQ store in Republic, Mo., has some dandy holiday specials going on and Charlie fills us in. Stop in and see The Grill Guys for all your open-fire shopping needs whether it’s grills, smokers, seasonings, sauces or accessories. Remember, you can find us on your favorite #podcast platform by searching Tailgate Guys BBQ. We’ll return next week for the final show of 2025. Thanks to all our sponsors and marketing partners for making Season 6 of the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri #grillguys417 Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 286: Burnt Skull BBQ; Thanksgiving preview show 51:38
51:38 Putar Nanti Putar Nanti Daftar Suka Menyukai51:38
Putar Nanti Putar Nanti Daftar Suka MenyukaiThey have more than just a cool team name. We’re talking about the guys from Burnt Skull BBQ. Joe Ricklefs, Adam Burch and Brandon Rose are friends from the Kansas City area who began their competition BBQ journey in 2023 and have had their walking shoes on ever since. Recently at the 44th American Royal World Series of Barbecue, in just its 15th KCBS competition, Burnt Skull finished an impressive sixth place overall in the 444-team Open. On Episode 286 of the Tailgate Guys BBQ Podcast, we talk it over with the guys from Burnt Skull about the outstanding result and how they’ve been able to achieve outstanding results so quickly. It’s Thanksgiving week and Breana Via has some tips for the big day in our Smoke ’n Magic Minute. Need some supplies before Turkey Day? Then you’ll want to listen to Charlie Wallace from The Grill Guys of Missouri who has some ideas. Co-hosts Steve and Lyndal review their cooking weeks and look ahead to their Thanksgiving cooking plans and take a quick tour of the sports world, touching on the Kansas City Chiefs’ first defeat of the season. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri #grillguys417 Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 285: Kyle Kuhn, Richard Fergola 1:02:54
1:02:54 Putar Nanti Putar Nanti Daftar Suka Menyukai1:02:54
Putar Nanti Putar Nanti Daftar Suka MenyukaiOn Episode 285 of the Tailgate Guys BBQ Podcast, we talk it over with the newest major champion of the BBQ world. Kyle Kuhn of Hot Daddy’s BBQ out of Grasston, Minn., reviews the competition BBQ journey of he and wife Amy from humble beginnings on a home-built offset smoker to winning the American Royal World Series of BBQ Invitational. It was the sixth Grand Championship of 2024 and 12th over the last three seasons and Kyle talks about the key to how Hot Daddy’s went from simply good to consistently great as they learned to cook on Hunsaker Drum Smokers. It’s also time for our monthly check-in with Richard Fergola from Proud Souls BBQ and Provisions Kansas City. “Fergie” reviews his American Royal and the strong showing by several Proud Souls-backed teams. He also offers some tips on how to smoke that Thanksgiving turkey like a seasoned pro. Brad Colter stops by for our weekly Smoke ’n Magic Minute, reviewing their busy American Royal and with some news of an upcoming brisket class. Skyler Spartan of The Grill Guys of Missouri also stops by to talk about outdoor ovens and how this might be a great time to think about getting one, as prices have come down on some great models. Meanwhile, co-hosts Lyndal and Steve review their cooking adventures of the past week and take a tour of the sports world, including a look at the unbeaten Kansas City Chiefs’ most-recent triumph. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri #grillguys417 Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 284: John Shirey II 49:24
49:24 Putar Nanti Putar Nanti Daftar Suka Menyukai49:24
Putar Nanti Putar Nanti Daftar Suka MenyukaiSwing and a long drive, deep left field … back, back, back … GONE! To borrow a baseball analogy, John Shirey II of Chunky BBQ hit the ultimate open-fire walk-off over the weekend at Kansas Speedway. Shirey and wife Stephanie won the 44th annual American Royal World Series of BBQ Open Grand Championship - a field of 444 teams from around the globe. Not only was it a major championship, it vaulted the Hershey, Pennsylvania team to KCBS Team of the Year honors by one point over 2023 champ Janky Leg BBQ. What a feat it was and on Episode 284 of the Tailgate Guys BBQ Podcast, we visit with John about the thrill, the nerves, the aftermath, the exhaustion and what’s next for Chunky BBQ in 2025. We also review our American Royal weekend where the Tailgate Guys competition team got to take a treasured walk for the third time in four years, this time with an 8th-place in baked beans. Some of our other scores also were pretty darned respectable as well (and some weren’t) to cap a trip that had its challenges from a blown trailer tire en route to heavy rain on cook morning. A special shout-out to our friend Marty "Sign Man" Prather for supporting our Royal journey. Charlie Wallace of The Grill Guys of Missouri stops by for a rundown of their venture into competition at Wingapalooza in downtown Springfield, where they took home some hardware. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri #grillguys417 Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 283: Diva Q; Blind Butt Limitless BBQ 1:11:44
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Putar Nanti Putar Nanti Daftar Suka MenyukaiWe’re off to the American Royal World Series of BBQ, but before departure we visited with some folks who are going to be a big part of the weekend. First up is Danielle Bennett, better known in the BBQ world as Diva Q. A championship competition pitmaster before launching a career as a television personality, cookbook author and brand ambassador, Diva Q will be honored on Saturday at The Royal as part of the 2024 BBQ Hall of Fame Class. She talks about her career and if she’s offended by the term “female pitmaster.” As usual, she’s a great interview. The next time we complain about the weather or wind or whatever when it comes to cooking outdoors, it’ll be time to think of Shane Howard and Brenda Harrison. The Colorado pitmasters are blind - but return to cook their second American Royal this weekend as Blind Butt Limitless BBQ. How do they do it? It’s far from a novelty act. Shane and Brenda finished 106th among 487 teams at last year’s Royal and hope to do even better this time. Either way, they invited you to stop by and see them at space No. 347 and talk some Q. We also check in with Breana Via of Smoke ’n Magic BBQ about their Royal preparation, and Skyler Spartan has the latest from The Grill Guys of Missouri. Meanwhile, if you’re at The Royal this weekend, stop by and see the Tailgate Guys team at spot No. 168. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri #grillguys417 Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 282: Jess Pryles, Sterling Ball 1:06:49
1:06:49 Putar Nanti Putar Nanti Daftar Suka Menyukai1:06:49
Putar Nanti Putar Nanti Daftar Suka MenyukaiWe bring you double star power on Episode 282 of the Tailgate Guys BBQ Podcast. First up is Jess Pryles, the Hardcore Carnivore. She’s not only an expert on all things meat and open-fire cooking, Jess now has her own television show. We visit with the native of Australia and transplanted Texan about her show “Hardcore Carnivore” now airing Season 1 on Outdoor Channel (check your local listings). Season 2 already has been recorded and will air sometime in 2025. We also catch up with “Big Poppa” himself, Sterling Ball, one of the all-star lineup of inductees selected for the KCBS Hall of Fame coming up in January ceremonies. Sterling, with 46 career KCBS Grand Championships including the 2012 American Royal World Series of BBQ Invitational, talks about his frustrations with the withering of competitions on the west coast and beyond, why he isn’t going to The Royal in 2024 and what’s new with his Big Poppa Smokers business. We also visit with Breana Via of Smoke N Magic BBQ about this week’s Boo-B-Que in Oak Grove, Mo., and Charlie Wallace for what’s happening at The Grill Guys of Missouri. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri #grillguys417 Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 281: Alby Ransom, Richard Fergola 57:07
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Putar Nanti Putar Nanti Daftar Suka MenyukaiScuffletown Smokers has been a successful competition team for several years, but because the family team from Boonville, Indiana, cooks a limited amount of events perhaps many aren’t familiar with them. Well, that all changed last weekend when head cook Alby Ransom and Scuffletown Smokers became the sports newest “major” champ by winning the Jack Daniels World Invitational. On Episode 281 of the Tailgate Guys BBQ Podcast, we visit with Alby about the big win and his team’s steady journey to success on the competition scene. Richard Fergola of Fergolicious BBQ and Proud Souls BBQ & Provisions Kansas City also previews a busy upcoming stretch for him and the store. We also visit with Brad Colter for the latest from Smoke N Magic BBQ and Skyler Spartan for what’s happening at The Grill Guys of Missouri. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri #grillguys417 Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 280: 1st-time American Royal teams 43:17
43:17 Putar Nanti Putar Nanti Daftar Suka Menyukai43:17
Putar Nanti Putar Nanti Daftar Suka MenyukaiThe world’s largest BBQ competition is coming up in a few weeks. The American Royal World Series of BBQ at Kansas Speedway brings together more than 400 teams, from all over the world, and on Episode 280 we have a roundtable discussion with three first-time Royal teams - Nicholas Owensby of Sailor Nick’s BBQ from Wadsworth, Ohio; Jamie Mintz from Casual Smokers in Spartanburg, S.C.; and Jim St. Gemme of The Burnt Crow out of St. Louis. We get some background from each about their BBQ journeys and find out their expectations about the first experience at the American Royal. We also check in with Charlie Wallace from The Grill Guys of Missouri with the latest news from the Republic, Mo., BBQ supply store and their recent road trip to the headquarters of Big Green Egg in Atlanta. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri #grillguys417 Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 279: "Fast Eddy" Ed Maurin 54:39
54:39 Putar Nanti Putar Nanti Daftar Suka Menyukai54:39
Putar Nanti Putar Nanti Daftar Suka MenyukaiEpisode 279 of the Tailgate Guys BBQ Podcast features “Fast Eddy” Ed Maurin, a member of the BBQ Hall of Fame Class of 2024. Ed is one of seven inductees joining the Hall on Nov. 2 during ceremonies held at the American Royal World Series of BBQ at Kansas Speedway. One of the heavy hitters on the competition circuit back in the late 1980s and 1990s, “Fast Eddy” made an even bigger impact on the BBQ world as an innovator and builder of pellet smokers. He tells stories of how it all came to be and how cooking pizza on high-temp pellet-fired cookers is his new frontier. We also check in with Skyler Spartan from The Grill Guys of Missouri with the latest news from the Republic, Mo., BBQ supply store and Brad Colter of Smoke n Magic BBQ with the latest tips and tricks for your backyard BBQ game. Find the show on your favorite #podcast platform or on our Tailgate Guys BBQ Facebook page - link in IG bio. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri #grillguys417 Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 278: Travis Clark 47:23
47:23 Putar Nanti Putar Nanti Daftar Suka Menyukai47:23
Putar Nanti Putar Nanti Daftar Suka MenyukaiOn Episode 278 of the Tailgate Guys BBQ Podcast, we visit with one of the all-time greats of competition cooking about his latest business venture. Travis Clark recently opened a new Clark Crew BBQ restaurant in Tulsa to go with his flagship location in Oklahoma City. Travis discusses the myriad of issues that crop up when opening a new venue and how his intense quest for winning in his competition days translate to the restaurant world. Travis also confirms that he is finished with competition BBQ after a successful 11-year run that saw him win 60 KCBS Grand Championships in 258 career events, an astonishing 23-percent winning percentage. Included were wins at the American Royal World Series of BBQ, the Jack Daniels World Invitational and two KCBS Team of the Year titles. We also check in with Charlie Wallace from The Grill Guys of Missouri with the latest news from the Republic, Mo., BBQ supply store and Brad Colter of Smoke n Magic BBQ with the latest tips and tricks for your backyard BBQ game. It’s also good to have Steve Koehler back in the co-host chair after a recent stint on the injured list. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri #grillguys417 Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 277: Joel Fleetwood, Richard Fergola 52:15
52:15 Putar Nanti Putar Nanti Daftar Suka Menyukai52:15
Putar Nanti Putar Nanti Daftar Suka MenyukaiLong-time competition cook Joel Fleetwood never dreamed of having his Meat Rushmore BBQ team’s name on a BBQ restaurant. But after winning last weekend’s Made for KC event, that’s exactly what will happen in the fall of 2025. On Episode 277 of the Tailgate Guys BBQ Podcast, Joel talks about what the opportunity to have naming rights, with menu construction and a new line of Meat Rushmore BBQ products means. Also the president of the KCBS Board of Directors, Joel also gives us a couple of newsy nuggets about the organization. We also check in with Richard Fergola for the latest happenings at Proud Souls BBQ and Provisions Kansas City, where you can pre-order top-quality meat and supplies for the American Royal World Series of BBQ. On our Smoke ’n Magic Minute, Breana Via tells us how the Smoke ’n Magic rib rub can be used on more than ribs. And we take a trip to Republic, Mo., where Skyler Spartan has a rundown of the news from The Grill Guys of Missouri. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri #grillguys417 Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 276: Ray "Dr. BBQ" Lampe 48:29
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Putar Nanti Putar Nanti Daftar Suka Menyukai“The Doctor” is in on Episode 276 of the Tailgate Guys BBQ Podcast. Ray “Dr. BBQ” Lampe, one of the all-time greats of open-fire cooking, joins us this week and we begin by talking about his time on the Food Network Show BBQ Brawl, Season 5, which aired over the summer. Ray talks about what it was like being “the old guy” on a show with a lineup of young chefs who brought an amazing culinary background to the table. It just didn’t seem right at “Dr. BBQ” was eliminated for being tasked with cooking a meatless steak. He gives his take. We also discuss some upcoming adventures, his line of rubs and what else he’s doing to avoid “retirement” these days. As a sidenote, we want to publicly thank Ray for being a friend of the Tailgate Guys BBQ Show since its inception on low-powered local radio back in 2016. We also check in Breana Via of Smoke N Magic BBQ as she previews this weekend’s Made for KC event and take a trip to Republic where Charlie Wallace gives us the latest from The Grill Guys of Missouri. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri #grillguys417 Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 275: Finger Leikam Good BBQ 49:42
49:42 Putar Nanti Putar Nanti Daftar Suka Menyukai49:42
Putar Nanti Putar Nanti Daftar Suka MenyukaiOn Episode 275 of the Tailgate Guys BBQ Podcast, we shine the light on a recent first-time KCBS Grand Championship winner. Chris Leikam and Devin Schwartz from the Kansas competition team Finger Leikam Good were college friends at Kansas State and enjoyed cooking before Wildcats football games at Snyder Family Stadium. They eventually took their love for open-fire cooking to the KCBS backyard and eventually Master’s competition and now are enjoying the best season of their career. Chris and Devin talk about the journey and why comp Q appeals to them so much. We also head into the big Labor Day Weekend with Brad Colter from Smoke N Magic BBQ with a tip or two and we head to Republic, Mo., to check in with Charlie Wallace from The Grill Guys of Missouri. Meanwhile, co-hosts Steve and Lyndal talk about their upcoming holiday weekend cooking plans and take a quick tour of the sports world. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 274: Moe Cason, Richard Fergola 1:03:43
1:03:43 Putar Nanti Putar Nanti Daftar Suka Menyukai1:03:43
Putar Nanti Putar Nanti Daftar Suka MenyukaiHe’s lived the American Dream, a United States Navy veteran who worked the overnight shift at the Des Moines, Iowa, water treatment plant. During his spare time, Moe Cason fired up the smoker and dabbled in competition BBQ. On a suggestion from the legendary Johnny Trigg, “Big Moe” sent in an audition video for the groundbreaking BBQ television program BBQ Pitmasters. Now, Moe is a full-blown BBQ celebrity who travels the world spreading his love for open-fire cooking. On Episode 274 of the Tailgate Guys BBQ Podcast, he joins us to talk about his first cookbook, “Big Moe’s Big Book of BBQ.” It’s an epic 28-minute conversation with one of our favorite pitmasters. We’re also joined by Richard Fergola for our monthly visit with the latest from Proud Souls BBQ & Provisions Kansas City. Breana Via has a tip of how to up the flavor of veggies on the grill in our Smoke N Magic Minute and Skyler Spartan checks in from The Grill Guys of Missouri. Meanwhile, co-hosts Lyndal and Steve review their cooking weeks and talk a little sports before dousing this week’s fire. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 273: Harry Soo; Buds, Blues & BBQ 1:04:41
1:04:41 Putar Nanti Putar Nanti Daftar Suka Menyukai1:04:41
Putar Nanti Putar Nanti Daftar Suka MenyukaiOn Episode 273 of the Tailgate Guys BBQ Podcast, we learn about a new competition and festival in mid-Missouri that will include three sanctioning bodies. It’s the Buds, Blues & BBQ in Columbia, Sept. 13-14, with opportunities to enter the KCBS Master’s Series regular comp plus one-meat chicken cook, a Steak Cookoff Association comp and the new Ribs Cookoff Association event. Event organizer John Borland tells us about what’s happening and other activities that include a music festival on the grounds. We take our weekly trip for the latest from the Grill Guys of Missouri and Smoke N Magic BBQ. Also this week, we’re bringing a portion of a tremendous conversation with Harry Soo of Slap Yo Daddy BBQ back for an encore presentation. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 272: Christie Vanover 57:42
57:42 Putar Nanti Putar Nanti Daftar Suka Menyukai57:42
Putar Nanti Putar Nanti Daftar Suka MenyukaiWhether it’s cooking in the backyard or the highest level of competition, Christie Vanover is someone who has been instrumental in helping open-fire cooks worldwide up their games since she launched her GirlsCanGrill.com website in 2015. With recipes, tips, product reviews and much more, it’s a one of the top resources available. Christie joins us on Episode 272 of the Tailgate Guys BBQ Podcast and we touch on a variety of topics, including her experience on Food Network’s BBQ Brawl Season 4 and a KCBS competition she’s organizing in her home city of Las Vegas in December. Christie’s segment begins at the 11:48 mark of the episode. On our weekly segments, Breana Via of Smoke N Magic BBQ has some tips for kicking up chicken on the grill at 39:28 and at 44:28 Skyler Spartan has the latest happenings from Grills Guys of Missouri. Meanwhile, co-hosts Lyndal and Steve discuss their cooking weeks and take a quick tour of the sports world. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 271: David Page, Jonathon Indermuehle 1:09:39
1:09:39 Putar Nanti Putar Nanti Daftar Suka Menyukai1:09:39
Putar Nanti Putar Nanti Daftar Suka MenyukaiEpisode 271 of the Tailgate Guys BBQ Podcast has arrived and it has a variety of guests as we welcome the month of August. At the 7:58 mark, Emmy-award-winning television news producer turned author and now podcast host David Page returns to discuss his latest project. Page’s new podcast “Culinary Characters Unlocked” debuts Aug. 27 as he goes in-depth some of the world’s top chefs and up-and-coming cooks - including some from the open-fire world. One of the fast-rising pitmasters in competition cooking joins us at the 40:30 mark. Jonathon Indermuehle of Colorado’s Heifers, Butts & Clucks has won back-to-back KCBS Grand Championships and has six top-10 finishes in just six 2024 events. Jonathon and his family team is showing that there’s no substitute for dedication and determination. On our recurring segments, Charlie Wallace has the latest from Grill Guys of Missouri at 56:07 and Brad Colter of Smoke N Magic has a tasty technique for chicken thighs at the 60:50 mark. Co-hosts Lyndal and Steve start and finish with their weekly cooking recaps and some thoughts on the sports world. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Epsiode 270: O.G. Bandits; Boo-B-Que news 1:02:49
1:02:49 Putar Nanti Putar Nanti Daftar Suka Menyukai1:02:49
Putar Nanti Putar Nanti Daftar Suka MenyukaiIt’s become one of the jewels on the late-season KCBS calendar, a doubleheader to cap the points season. But only a few days ago, the 4th annual Boo-B-Que was on the verge of cancellation. No worries. The Oct. 25-27 event in Oak Grove, Mo., will go on after Greg Hastie, who began the event three years ago but had too much on his plate to run it again, turned to contest organizer extraordinaire Corey Linton. We’ll hear from both Greg and Corey about plans for Boo-B-Que on Episode 270. We also catch up with the O.G. Bandits, Josh Farley and Ashton Smith. They won naming rights for the BBQ restaurant in the new KCI Airport at last year’s Made for KC competition and now, six months into the year-long restaurant tenure, are launching their new O.G. Bandits food truck business. They join us with some details. Meanwhile, co-host Lyndal reviews the Tailgate Guys BBQ team’s failure at last weekend’s Smokin’ on the Osage while Steve breaks down his backyard cooking plans for the weekend ahead. That’s after our weekly visits with The Grill Guys of Missouri and the Smoke ’n Magic Minute with Breana Via. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 269: Jordan Kirkpatrick, Matt Fisher 59:58
59:58 Putar Nanti Putar Nanti Daftar Suka Menyukai59:58
Putar Nanti Putar Nanti Daftar Suka MenyukaiAfter running hard in 2023, cooking 44 contests as he successfully chased KCBS Team of the Year honors, Jordan Kirkpatrick and Janky Leg BBQ has slowed the pace a bit this season. But after an addition to the family and a home remodel project, Janky Leg is back and ready for a big second half, evidenced by the team’s first GC of the year last weekend in Cameron, Mo. On Episode 269 of the Tailgate Guys BBQ Podcast, Jordan Kirkpatrick tells us about his mind-set looking ahead as he also reflects on last season. Our “Under the Radar” segment, where we visit with up-and-coming competition teams, returns. Matt Fisher of Matty Macks BBQ out of Cedar Rapids, Iowa, discusses how he got started as a member of the Iowa BBQ Store-inspired “Corn Cookers” and how he captured his first Reserve Grand Championship earlier this year. Meanwhile, co-hosts Lyndal and Steve discuss their cooking weeks and a few items form the sports world. That’s after our weekly visits with The Grill Guys of Missouri and the Smoke ’n Magic Minute with Brad Colter. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 268: Meat Candy Q, Richard Fergola 52:52
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Putar Nanti Putar Nanti Daftar Suka MenyukaiOn Episode 268 of the Tailgate Guys BBQ Podcast, we visit with one of the top teams on the West Coast - and one of the best in the USA. Dave and Shirin Mara from Meat Candy Q out of El Cajon, Calif., is enjoying a terrific 2024 season with one KCBS Grand Championship and and three RGCs in just 10 competitions. Meat Candy is sixth in the Team of the Year race and we catch up with Dave and Shirin to inquire about what’s working and why they’ve decided to make an upcoming three-week, five-competition swing through the hot and humid central part of the country. Then it’s time to check in with Richard Fergola for the latest news from Proud Souls BBQ & Provisions and Fergolicious BBQ. Meanwhile, we take our weekly trip to The Grill Guys of Missouri to talk it over with Skyler Spartan and Breana Via checks in with this week’s Smoke N Magic BBQ Minute. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 267: Darren Warth, Norris Sydnor 1:09:40
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Putar Nanti Putar Nanti Daftar Suka MenyukaiHappy 4th of July to all! To celebrate, Episode 267 of the Tailgate Guys BBQ Podcast features two great guests. Leading off is one of the best to ever light a pit, BBQ Hall of Famer Darren Warth from Iowa Smokey D’s. While he’s won more than 100 grand championships during his career, including multiple majors, Darren accomplished a first last weekend in Idaho as he won a KCBS competition by cooking all four meats on one Gateway Drum Smoker. We visit with “The GOAT” about how he did it, what still drives him to compete and about his latest BBQ adventure in his hometown of Des Moines, Iowa. It’s then time to catch up with Norris “Syd” Sydnor from Good Googly Goo BBQ out of Baltimore. Syd captured the recent Giant National Capital Barbecue Battle on historic Pennsylvania Ave., in Washington, D.C. He breaks down how he overcame some obstacles to pull off career GC No. 5 and previews the rest of his season, which will include a trip back to the Jack Daniels World BBQ Invitational this fall where he was Reserve Grand Champion in 2022. Meanwhile, we take our weekly trip to The Grill Guys of Missouri and co-hosts Lyndal and Steve review their latest cooking adventures. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 266: Mike and Nichole Mulkey 49:43
49:43 Putar Nanti Putar Nanti Daftar Suka Menyukai49:43
Putar Nanti Putar Nanti Daftar Suka MenyukaiMike and Nichole Mulkey of Mulkey’s BBQ from St. Louis are one of the many successful husband-wife competition BBQ teams in the country. On Episode 266 of the Tailgate Guys BBQ Podcast, we learn how they work together after Mulkey’s won the Grand Championship at the 172-team Great Lenexa BBQ Battle. The back-to-back St. Louis BBQ Society Team of the Year has a shared passion for BBQ and the competition it provides since they began just a few years ago. We also hear from Skyler Spartan from The Grill Guys of Missouri with the latest from the Republic, Missouri, BBQ store. Look for The Grill Guys serving up tasty treats from their “Vegan Recovery Center” food truck on June 28 at the Hav-A-Blast 4th of July celebration in Republic. Also on the show, Brad Colter has news of a Ribs class coming up on June 29 in our Smoke ’n Magic BBQ Minute. Meanwhile, co-hosts Lyndal and Steve review their cooking weeks and take a quick tour of the sports world. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 265: Cherry Anchor BBQ 57:17
57:17 Putar Nanti Putar Nanti Daftar Suka Menyukai57:17
Putar Nanti Putar Nanti Daftar Suka MenyukaiWe asked for nominations for up-and-coming competition BBQ pitmasters or teams and our listeners delivered with lots of great suggestions. This week on Episode 265 of the Tailgate Guys BBGQ Podcast, we bring you an extended “Under the Radar” segment with Joe Wilson and B.J. Searcy from the northern California team Cherry Anchor BBQ. Despite only doing a handful of KCBS Master’s Series events, Joe and B.J. have been quick studies in success, with two Grand Championships to their credit so far this year. We also talk it over with Skyler Spartan about the latest news from The Grill Guys of Missouri and Breana Via from Smoke ’n Magic BBQ discusses a couple of event coming up this weekend in the Kansas City area. Meanwhile, co-hosts Lyndal and Steve review their cooking weeks and take a quick tour of the sports world, including some thoughts on the passing of baseball icon Willie Mays. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 264: Richard Fergola, Lane York 58:34
58:34 Putar Nanti Putar Nanti Daftar Suka Menyukai58:34
Putar Nanti Putar Nanti Daftar Suka MenyukaiOn Episode 264 of the Tailgate Guys BBQ Podcast, our “Under the Radar” segment returns by popular demand. This week, our look at an up-and-coming pitmaster focuses on Kansas City’s Lane York of Aww Shucks BBQ. York’s primary focus has been on KCBS Backyard competition so far, but he’s done well in limited Masters’ Series attempts and does so without all the bells and whistles. We also check in with Richard Fergola of Fergolicious BBQ for the latest happenings at Proud Souls BBQ and Provisions. “Fergie” also reviews his memorable week at Smoke Slam in Memphis and previews his summer cooking plans and the re-branding of his line of BBQ rubs. Our Smoke ’n Magic Minute is back and Brad Colter has a recipe for a tasty, grill-inspired drink just in time for Father’s Day weekend. If you want pizza on the grill, Charlie Wallace from Grill Guys of Missouri has a deal or two for you from the Republic, Missouri store. Meanwhile, co-hosts Lyndal and Steve review their cooking weeks and take a quick tour of the sports world. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 263: National High School BBQ; T-Rex BBQ 1:02:18
1:02:18 Putar Nanti Putar Nanti Daftar Suka Menyukai1:02:18
Putar Nanti Putar Nanti Daftar Suka MenyukaiIt’s an action packed Episode 263 of the Tailgate Guys BBQ Podcast with an assortment of guests with good info and stories to tell. First up at the 9:26 mark is Charles Simpson, with a preview of the National High School BBQ Championships coming up this weekend (June 7-9) in Branson, Missouri. As director of the Missouri High School BBQ Association and coach of Osceola High School’s teams in west-central Missouri, Simpson runs down the format in Branson and talks about the growth of high school BBQ and the life skills to the youngsters that will extend beyond their teen years. We love it when Tailgate Guys BBQ Podcast “Under the Radar” teams go on to find big success. Another example is Kyle Johnson and T-Rex BBQ out of Newton, Iowa. Kyle rolled up to Owatonna, Minnesota in a last-minute decision to compete and took home Grand Championship honors at the Smokin’ in Steele competition for GC No. 2. Starting at the 26:49 mark, Kyle tells his BBQ story and why the latest was so meaningful to him. After a couple of weeks traveling, our Smoke ’n Magic Minute is back at the 46:27 mark and Breana Via gives us the latest happenings with the Kansas City-area competition team and brand ambassadors. We also take a trip at 50:25 to Republic, Missouri for news from The Grill Guys of Missouri from store co-owner Charlie Wallace. Meanwhile, co-hosts Lyndal and Steve review their cooking weeks and take a quick tour of the sports world. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 262: Drew Davis, Brad Cox 1:01:11
1:01:11 Putar Nanti Putar Nanti Daftar Suka Menyukai1:01:11
Putar Nanti Putar Nanti Daftar Suka MenyukaiThe 6th annual KCBS World Invitational was held over Memorial Day Weekend in Lebanon, Tenn., and on Episode 262 of the Tailgate Guys BBQ Podcast we talk it over with both of the big winners. Drew Davis of Razorracks BBQ out of Pleasant Plains, Ark., has won 28 KCBS Grand Championships during his career. But Drew and wife Chelsey picked up their biggest title when Razorracks scored a 708.548 to top the 81-team World Invitational. Razorracks also was a solid third in the Open the day before and Drew discusses the weekend, what it’s like being a “canopy cooker” dealing with the elements and how he chooses whether to use his Jambo or Gateway Drum Smokers (he wins on both) on a given weekend. We also talk it over with the Grand Champion from the World Open, Brad Cox of Local Yokels BBQ from Crossville, Ill. Like Razorracks, Local Yokels is a family team with Brad’s wife, Jocelyn, and their two daughters. Local Yokels had a near-flawless cook, scoring 709.72 to lead a 118-team field in the Open. It was the seventh GC in just 65 career KCBS comps and Brad gives a rundown of how they got started in competition BBQ and some keys to his success. Co-host Steve Koehler kicks off the show with a review a recent trip he and wife Donna took to Texas, where they made a tour of some popular BBQ joints - including the world-famous Franklin’s in Austin. Steve said it did not disappoint. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 261: Barking Dog BBQ 44:52
44:52 Putar Nanti Putar Nanti Daftar Suka Menyukai44:52
Putar Nanti Putar Nanti Daftar Suka MenyukaiWe’re all about celebrating the iconic BBQ teams on the Tailgate Guys BBQ Podcast, but we also love to shine the spotlight on those up-and-coming teams who achieve big things. This week on Episode 261, we focus on Barking Dog BBQ out of Kansas City, a team of childhood friends Dave Lillis, Kevin Bunting and Brian Tuttle. Barking Dog BBQ (we explore the origin and meaning of that unique team name) just won its first career KCBS Grand Championship and we talk the guys about their love of BBQ and how they’ve been able to take it to a championship level. We also talk Memorial Day Weekend cooking plans with Charlie Wallace from the Grill Guys of Missouri, where Charlie and his long-time friend and co-store-owner Skyler Spartan have opened a food truck. On our weekly BBQ news and notes, we recap results from Memphis in May and SmokeSlam and run through the roll call of Grand Champions from the past week. Meanwhile, co-hosts Lyndal and team review their cooking weeks, which included a seventh-place finish for the Tailgate Guys BBQ team in West Plains, Missouri, and Steve reports from Texas where he’s on a BBQ expedition. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 260: Kyle Matuszewski; Brad Colter, Breana Via 1:05:46
1:05:46 Putar Nanti Putar Nanti Daftar Suka Menyukai1:05:46
Putar Nanti Putar Nanti Daftar Suka MenyukaiEpisode 260 of the Tailgate Guys BBQ Podcast takes us to the Phoenix area to visit with Kyle Matuszewski, owner-operator of Your Behind BBQ restaurant in Florence. Kyle is a long-time competitor on the Steak Cookoff Association and KCBS trails and he’s parlayed that success into a red-hot start in the restaurant business. Kyle breaks down his story which includes how a restaurant owner deals with his first 1-star Yelp review. Brad Colter and Breana Via from Smoke N Magic BBQ stop by for their weekly segment, reviewing their recent trip down under to participate in Meatstock Sydney. They also preview their appearance at Memphis in May this weekend, where they’ll be doing demos for Home Depot. On the Grill Guys of Missouri segment, Skyler Spartan gives the latest from the Republic, Mo., BBQ store. Co-hosts Lyndal and Steve discuss their latest cooking adventures and plans, and they have some quick thoughts on a host of sports topics. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 259: Chris Schafer, Richard Fergola 53:36
53:36 Putar Nanti Putar Nanti Daftar Suka Menyukai53:36
Putar Nanti Putar Nanti Daftar Suka MenyukaiWhen we’re asked about BBQ restaurant recommendations in the St. Louis area, Heavy Smoke BBQ always is at the top of our list. On Episode 259 of the Tailgate Guys BBQ Podcast, we talk it over with Chris Schafer, the owner-operator of Heavy Smoke BBQ about the constantly overlapping thrills and challenges of the restaurant industry. Chris also is one of the world’s top competition pitmasters, a past Grand Champion at both the Jack Daniels World BBQ Invitational and KCBS Invitational World Championship. Heavy Smoke is No. 2 in the KCBS Team of the Year standings in 2024 and we ask Chris about a possible Team of the Year. It’s also time for our monthly chat with Richard Fergola, pitmaster of Fergolicious BBQ and marketing director for Proud Souls BBQ and Provisions. “Fergie” is gearing up for a trip to the new Smoke Slam, next week in Memphis. We also have our weekly segments with Breana Via of Smoke n Magic and Charlie Wallace from Grill Guys of Missouri. Meanwhile, co-hosts Lyndal and Steve discuss their latest cooking adventures and plans, and they give some brutally honest opinions on the downfall of the St. Louis Cardinals on the sports segment. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Epsiode 258: Brad Leighninger 52:33
52:33 Putar Nanti Putar Nanti Daftar Suka Menyukai52:33
Putar Nanti Putar Nanti Daftar Suka MenyukaiOne of the greatest to light a pit - and a great friend of the Tailgate Guys BBQ Show since the beginning on local, low-powered radio - joins us for an extended conversation on Episode 258. Brad Leighninger just passed the 11-year anniversary of his first BBQ Grand Championship. Now, 70 GCs later, Gettin’ Basted is a three-time KCBS Team of the Year, a Jack Daniels World BBQ Invitational Grand Champion, Brad is a part of the Blues Hog 2022 Memphis in May World Champion. He’s also co-owner of four restaurants in the southwest Missouri area including a couple of new ones in the tourist-mecca of Branson. We visit with Brad on a variety of topics, including the upcoming Memphis in May. “We’re coming in motivated,” Brad said of Team Blues Hog. “I wouldn’t bet against us.” We also have our weekly segments with Brad Colter from Smoke n Magic and Skyler Spartan from Grill Guys of Missouri. Meanwhile, co-hosts Lyndal and Steve discuss their latest cooking adventures and plans and preview their open-fire plans for the week ahead. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 257: Eric Coley 56:45
56:45 Putar Nanti Putar Nanti Daftar Suka Menyukai56:45
Putar Nanti Putar Nanti Daftar Suka MenyukaiOn Episode 257 of the Tailgate Guys BBQ Podcast, we talk it over with one of world’s hottest pitmasters. Eric Coley from Alabama’s Poppa Pig BBQ is leading the KCBS Team of the Year standings with three Grand Championships and seven top-10 finishes in eight 2024 competitions. It’s a start that’s signaled a breakthrough after Eric went through a two-year stretch of top-10 finishes without nailing the GC. What has changed? Eric talks about that, plus his career in competition BBQ and how a DQ after missing turn-in with some of the best brisket he ever cooked was a big turning point. In our weekly segments, we find out the latest from Smoke’n Magic BBQ from Breana Via and head to the Grill Guys of Missouri to chat with Charlie Wallace. Meanwhile, co-hosts Lyndal and Steve discuss their latest cooking adventures and plans and preview their open-fire plans for the week ahead. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm #bbq #bbqpodcast #competitionbbq #tailgateguysbbq…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 256: Jon Wade of Optimus Swine BBQ 58:04
58:04 Putar Nanti Putar Nanti Daftar Suka Menyukai58:04
Putar Nanti Putar Nanti Daftar Suka MenyukaiJon and Jason Wade of Optimus Swine BBQ out of Williamsburg, Virginia have one of the hottest competition BBQ teams around. Since moving into the KCBS Master’s division a couple of years ago, the Wades have seven Grand Championships and seven RGCs in 63 competitions. They also own and operate two BBQ restaurants in the Williamsburg area, Two Drummers Smokehouse and 2 Drummers Butchery and BBQ Provisions. On Episode 256 of the Tailgate Guys BBQ Podcast, we talk it over with Jon Wade about the team’s success in both aspects of BBQ and about the crossover of restaurants and competition cooking. We’ve seen far too many good BBQ competition disappear in recent years. It’s always great to see new ones come along and we find out more from organizer Vanessa Williams about the inaugural Give Local First Charity BBQ Festival, coming up May 17-18 in West Plains, Missouri. Vanessa gives us the rundown of what teams can expect (aside from a nice prize fund of $10,000) and how the public can attend and get a taste of the fun. In our weekly Smoke N Magic Minute, Breana Via tells about heading to Meatstock in Sydney, Australia where Smoke N Magic will see how their American style competition BBQ stacks up against the native Aussies. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 255: Burnt Trees BBQ, Richard Fergola 1:04:29
1:04:29 Putar Nanti Putar Nanti Daftar Suka Menyukai1:04:29
Putar Nanti Putar Nanti Daftar Suka MenyukaiBased in north central North Dakota, Burnt Trees BBQ has a long haul no matter where it goes for a competition. But the husband-wife team of Nick and Shannon Holman is almost always a contender when it arrives, with its 2024 debut proving the point. Burnt Trees BBQ captured the 97-team Smoke in the Spring in Osage City, Kansas, topping the 700-point mark for the first time. On Episode 255 of the Tailgate Guys BBQ Podcast, we visit with Nick and Shannon about their shared BBQ passion and the challenges of being a northern-based competition team. We also check in with Richard Fergola from Fergolicious BBQ and Proud Souls BBQ and Provisions. Fergie has been all over the map over the last month and he recounts some of the highlights of cooking in Costa Rica and New Orleans, while also previewing the Daniel Vogt Memorial Backyard Rib Contest and all-star pro demo day on Sunday, April 14 at Proud Souls Denver. Weekly regulars Charlie Wallace from The Grill Guys of Missouri and Breana Via of Smoke N Magic BBQ also offer some tips and knowledge to up your cooking game. Co-hosts Lyndal and Steve also review the men’s and women’s NCAA Final Fours and take a glance at a tradition like no other, the Master’s. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 254: Leonard Aberman, Jeff Cohen from Baseball & BBQ 59:06
59:06 Putar Nanti Putar Nanti Daftar Suka Menyukai59:06
Putar Nanti Putar Nanti Daftar Suka MenyukaiThere are dozens of options available these days for BBQ-themed podcasts, unlike just a few years ago when the options were relatively limited. One of the longest-running shows is Baseball and BBQ, with co-hosts Leonard Aberman and Jeff Cohen. Combining two of America’s favorite past times, Leonard and Jeff have found a sweet spot with engaging guests who speak with knowledge to baseball, BBQ or both. Now in season seven, we caught up with Len and Jeff as the Major League Baseball season gets underway and, even as their beloved New York Mets struggle, it’s always a good time when we talk Baseball and BBQ. Also checking in with us are weekly regulars Skyler Spartan from The Grill Guys of Missouri and Brad Colter of Smoke N Magic BBQ. Co-hosts Lyndal also discuss their cooking weeks and preview the Final Four for the NCAA men’s and women’s basketball tournaments. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 253: Sean Ludwig & Ryan Cooper 53:36
53:36 Putar Nanti Putar Nanti Daftar Suka Menyukai53:36
Putar Nanti Putar Nanti Daftar Suka MenyukaiWelcome to Episode 253 of the Tailgate Guys BBQ Podcast, where we’re joined by the founders of America’s foremost weekly digital news authority on live-fire cooking. It’s been a while since we visited with Ryan Cooper and Sean Ludwig from The Smoke Sheet. Their weekly newsletter that arrives in subscribers’ in-boxes each Wednesday and Friday with a variety of content including BBQ trends, restaurant features, product news and recipes. On our extended conversation, Ryan and Sean tell us about a recent excursion to the Carolinas where they experienced old-school and new-school BBQ restaurants. Later, they tell us storylines in the BBQ world they’re watching in 2024. Subscribe to The Smoke Sheet at bbqnewsletter.substack.com Also checking in with us are weekly regulars Charlie Wallace from The Grill Guys of Missouri with a feature product, and Breana Via from Smoke N Magic BBQ has a great tip for how to put an open-fire spin on Easter dinner. Co-host Lyndal breaks down the Tailgate Guys BBQ competition team’s season opener and Steve reviews his backyard cooking week. The guys also talk NCAA Tournament and the opening of baseball season with their World Series picks. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 252: Craig Verhage; Pirates of BBQ Bay 1:02:24
1:02:24 Putar Nanti Putar Nanti Daftar Suka Menyukai1:02:24
Putar Nanti Putar Nanti Daftar Suka MenyukaiSpring has officially arrived, which means there are BBQ competitions across the land each weekend from now through early November - not to mention hundreds of thousands of backyard cooks are firing up backyard smokers and grills. On Episode 252 of the Tailgate Guys BBQ Podcast, we talk to one of American’s most-colorful pitmasters and brand ambassadors, plus a Kansas City-area team that took home a big championship last weekend. Starting us off at the 7:05 mark of the show is a conversation with Craig Verhage, marketing director of Royal Oak Charcoal. Craig tells us about the latest products on the market from Royal Oak and, in his role as “The BBQ Ninja,” takes us through a busy schedule of appearances at BBQ competitions and festivals across the land. It’s always fun to chop it up with The Ninja! Also on the show: 26:21 - Skyler Spartan with the latest from The Grills Guys of Missouri. 29:15 - Brothers Mike and Tanner McGee from Pirates of BBQ Bay gives us a rundown of their Grand Championship at the Qlathe BBQ Championship in Olathe, Kansas and a look at the team’s history in the comp world. 50:50 - The Smoke ’n Magic minute with Brad Colter gives some advice to aspiring competition teams about the importance of practice cooking to a real-life timeline. Co-hosts Lyndal and Steve also begin and end the show with their latest BBQ adventures and take a stab at predicting the Final Four as March Madness gets underway. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 251: Joel Fleetwood, Nick Davis, Joe Osbrink 58:17
58:17 Putar Nanti Putar Nanti Daftar Suka Menyukai58:17
Putar Nanti Putar Nanti Daftar Suka MenyukaiIt’s another guest-filled show on Episode 251 of the Tailgate Guys BBQ Podcast. Leading off is Joel Fleetwood of Meat Rushmore BBQ, which won three Grand Championships in 2023 on its way to an 11th-place finish in the KCBS Team of the Year standings. Joel also was recently voted president of the KCBS Board of Directors. We visit with Joel about his competition cooking and his role on the KCBS board. The segment begins at the 8:23 mark. Also on the show: 31:51 - Nick Davis of Double Barrel BBQ tells us about one he’s co-hosting with Wes Patterson from American Royal Pork Champion Wood Hook BBQ next month in Moodys, Okla. 39:00 - The Iowa State BBQ Championship has made a strong comeback and this year’s edition, March 29-30 in Altoona, looks like another good one. Joe Osbrink gives us some details. 45:57 - The Smoke ’n Magic minute with Breana Via offers some tasty ideas for St. Patrick’s weekend. 48;28 - Charlie Wallace tells us about some breaking news in our weekly Grill Guys of Missouri segment. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 250: Sterling Smith, Richard Fergola 1:00:04
1:00:04 Putar Nanti Putar Nanti Daftar Suka Menyukai1:00:04
Putar Nanti Putar Nanti Daftar Suka MenyukaiOn Episode 250 of the Tailgate Guys BBQ Podcast, we talk it over with two of competition BBQ’s top pitmasters - and most-colorful characters. First up is Richard Fergola from Fergolicious BBQ and marketing director of Proud Souls BBQ and Provisions. “Fergie” and the Proud Souls team is ready to throw a big first anniversary bash this Saturday, March 9th, at Proud Souls BBQ Kansas City. A full day of cooking demos and great food will be available. Then it’s time to talk it over with Sterling Smith of Loot ’n Booty BBQ, a recent inductee into the California BBQ Association Hall of Fame. “Smitty” is always a great guest and this time he talks about the Hall of Fame honor plus his Loot ’n Booty Apple Cherry Sauce which recently earned first-place honors in the National BBQ Association awards. Fergie and Smitty also are going to be teaching classes together, later this month in Costa Rica and suburban Chicago. What happens when they get together for a class? “It’s like riding a unicorn through a mystic land, full of meat and clowns. And there’s knives involved. And maybe we might talk about aliens or pyramids at some point,” Smith says. We also hear from Gene Newkirk with the Kickin’ it on Route 66 BBQ Festival, Skyler Spartan with The Grill Guys weekly report and the Smoke ’n Magic BBQ Minute with Breana Via. Co-hosts Lyndal and Steve discuss their weekly cooking adventures, plus take a quick spin through news and notes from the competition BBQ world. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 249: Harry Soo 57:37
57:37 Putar Nanti Putar Nanti Daftar Suka Menyukai57:37
Putar Nanti Putar Nanti Daftar Suka MenyukaiIt’s been more than a decade since we first saw Harry Soo on the groundbreaking television show BBQ Pitmasters. People still come up to Harry to talk about his experiences, especially after re-runs of the show air on the cable channel Destination American most weekends. On Episode 249 of the Tailgate Guys BBQ Podcast, Harry recounts the beginning of his BBQ journey, the unscripted beginnings of BBQ Pitmasters and where’s it’s all led - to a full-time open-fire career as one of the world’s most-popular pitmasters. Harry and Slap Yo Daddy BBQ has a busy 2024 ahead with a new grill he helped design, classes, products and an always-expanding library of how-to videos on his Youtube channel. It’s always a blast to chat with Harry and this is no exception. We also hear from Charlie Wallace with The Grill Guys weekly report, plus the Smoke ’n Magic BBQ Minute with Breana Via. Co-hosts Lyndal and Steve discuss their weekly cooking adventures, plus take a quick spin through news and notes from the competition BBQ world. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 248: Bill Gillespie 42:02
42:02 Putar Nanti Putar Nanti Daftar Suka Menyukai42:02
Putar Nanti Putar Nanti Daftar Suka MenyukaiOn Episode 248 of the Tailgate Guys BBQ Podcast, we take a virtual trip to New England and talk it over with one of America’s most-accomplished competition pitmasters for nearly two decades. Bill Gillespie of Smokin’ Hoggz BBQ has Grand Championships at the Jack Daniels World BBQ Invitational and American Royal World Series of BBQ Invitational to his credit. Also author of four BBQ cookbooks and with his own line of rubs and sauces, Bill talks about his early days in competition, some of the keys to his evolution into a champion and some of the changes (good and bad) to the competition scene over the years. While some competitions have been held in Florida and Arizona, it’s also nearly go-time for competition BBQ in the Midwest. The first KCBS comp in Missouri is coming up March 22-24. We intended to visit with Gene Newkirk from the Kickin’ It on Route 66 Barbecue Challenge but had a scheduling issue. Learn more about the contest at its Facebook page. We do hear from Skyler Spartan with the Grill Guys of Missouri weekly report and Brad Colter with the Smoke ’n Magic BBQ minute. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 247: Phillip Breeden, Richard Fergola 1:02:17
1:02:17 Putar Nanti Putar Nanti Daftar Suka Menyukai1:02:17
Putar Nanti Putar Nanti Daftar Suka MenyukaiThe Kansas City Chiefs are the world champions of football, again! We’ll talk about that, plus championship BBQ on Episode 247 of the Tailgate Guys BBQ Podcast. Leading off our guest lineup is Phillip Breeden of LC BBQ out of Bandera, Texas. We visit with Phillip about his Champions BBQ Alliance Rio World Championship Cookoff last weekend and preview the upcoming Houston Livestock Rodeo and BBQ Cookoff. Phillip has been on the road competing in BBQ nearly every week for the last six years and he discusses why he embraces the grind and how he deals with the ups and downs that are involved. Checking in from the heart of Chiefs Kingdom is Richard Fergola of Proud Souls BBQ & Provisions Kansas City. “Fergie” tells us how a winning sports team lifts an entire community - Kansas City-area residents certainly can identify - and he also gives a rundown of all the happenings at Proud Souls locations in Kansas City, Denver and Littleton, Colorado and Orlando, Florida. Breana Via stops by with the Smoke ’n Magic Minute and Charlie Wallace brings us a report from The Grill Guys of Missouri. Meanwhile, co-hosts Lyndal and Steve review their Super Sunday cooking and give some final thoughts on the big game. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 246: Megan Day, Jonathon Indermuehle 1:00:37
1:00:37 Putar Nanti Putar Nanti Daftar Suka Menyukai1:00:37
Putar Nanti Putar Nanti Daftar Suka MenyukaiWord is there’s a big football game coming up. On Episode 246 of the Tailgate Guys BBQ Show Podcast, we do our best to bring you both football and food perspective from both the Kansas City Chiefs and San Francisco 49ers sides as we countdown to Super Bowl Sunday. First up is Megan Day, pitmaster of Kansas City’s Burnt Finger BBQ. Megan again is headed for a Friday appearance on NBC’s Today Show and she offers some BBQ food ideas ahead of the big day. She also catches us up on the latest happenings for Burnt Finger in the year ahead. From the other perspective, California native and lifetime 49ers fan Jonathon Indermuehle of Heifers, Butts & Clucks BBQ breaks down the food and football from the opposing point of view. Jonathon also tells us how the Chiefs are viewed by fans around the country and offers his pick on the game. In our weekly segments, Brad Colter from Smoke ' Magic BBQ offers up a tip of the week that applies to new competition pitmasters and Skyler Spartan returns with product news from The Grill Guys of Missouri. Co-hosts Lyndal and Steve make their game picks and talk about the best way to watch the big game. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 245: Paul Keltner, Richard Fergola 57:55
57:55 Putar Nanti Putar Nanti Daftar Suka Menyukai57:55
Putar Nanti Putar Nanti Daftar Suka MenyukaiThere’s a lot of championship talk on Episode 245 of the Tailgate Guys BBQ Podcast, beginning with pitmaster Paul Keltner of Rooters ’n Tooters BBQ out of Mount Pleasant, Tennessee. Paul knocked off a Grand Championship at the 61-team KCBS Lakeland Pit Festival to start his season in style. It’s a continuation of a remarkable last few seasons of consistent for Rooters ’n Tooters, which had 29 top-10 overall finishes in 2023. Paul tells us about the year ahead and what it’s like to chase KCBS Team of the Year honors (Rooters ’n Tooters was 4th in 2022, 5th in 2021 and 4th in 2020). Speaking of championships, we talk top-level BBQ and Kansas City Chiefs football with Richard Fergola of Fergolicious BBQ and Proud Souls BBQ Kansas City. “Fergie” discusses Chiefs defensive end George Karlaftis and the player’s love for Q and the videos he shot for Proud Souls in Kansas City. We also get the latest about all the happenings at Proud Souls locations in KC, Denver and Littleton, Colo., and Tampa, Florida. In new segments, Brad and Bre from Smoke'n Magic BBQ offer up a tip of the week that applies for both the backyard and competition cook, and Charlie from Grill Guys of Missouri tells us some big doings at the Republic, Mo., BBQ store in regards to the upcoming Super Bowl. Lastly, co-hosts Lyndal and Steve offer their takes on the Chiefs-49ers and suggest two words to all the Taylor Swift bashers out there: Shut Up. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 244: Tim Scheer; Smoke 'n Magic BBQ 59:33
59:33 Putar Nanti Putar Nanti Daftar Suka Menyukai59:33
Putar Nanti Putar Nanti Daftar Suka MenyukaiAfter a few weeks off, we are back to fire up Season 6 of the Tailgate Guys BBQ Podcast! We want to thank our listeners and sponsors from the beginning, way back in 2016 when we started the show on local radio. Our first guest of the new year is the busiest man in BBQ, our friend Tim Scheer who’s the boss man for Blues Hog, Gateway Drum Smokers, Shake ’n Bake BBQ, Marble Ridge Farms and The BBQ League. It’s no surprise that Tim has big things in the words for 2024 with the Blues Hog brand continuing to expand and his competition teams looking forward to some of the biggest contests on the planet, including Memphis in May where Blues Hog won the 2022 World Championship. Tim also talks about his hog and cattle breeding operation and specifically raising the hogs he will take to Memphis in May. We also welcome a new sponsor to the show, Smoke ’n Magic BBQ with Brad Colter and Breana Via. We visit with them about their year-long run in the BBQ restaurant world at the Kansas City International Airport, the Smoke ’n Magic line of rubs and sauces and their cooking plans for the year ahead, which include a trip to Australia for Meatstock in April. We’ll hear from Brad and Breana - Pork champs at the 2023 Jack Daniels World BBQ Invitational - weekly throughout the year with a Smoke ’n Magic Minute with a tip or insight on one of their products. Skyler Spartan of The Grill Guys of Missouri also stops by with the latest happenings from their BBQ store in Republic, Mo., including news of a special promotion that leads up to the Super Bowl in a couple of weeks. We’ll hear from Skyler or co-owner-operator Charlie Wallace each week on the show. Meanwhile, co-hosts Lyndal and Steve discuss what's on their upcoming BBQ menus and preview the NFL's Final 4. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 243: Bill Purvis, Richard Fergola 56:41
56:41 Putar Nanti Putar Nanti Daftar Suka Menyukai56:41
Putar Nanti Putar Nanti Daftar Suka MenyukaiMerry Christmas and Happy New Year to all! We hope it’s a great holiday season and a celebration of family, friends and great food! Episode 243 of the Tailgate Guys BBQ Podcast is our finale of Season 5 and it’s a good one with a pair of open-fire stars to help us conclude the year on a winning note. First up is Bill Purvis from Chicken Fried BBQ out of Magnolia, Texas. Bill is one of the best in the competition game and he does it cooking in various sanctioning bodies. Chicken Fried earned a Grand Championship at an IBCA-sanctioned event last weekend in Houston and Bill already is looking ahead to a banner 2024. We visit with him about chicken (thighs or half-chickens, legs or wings?) and his talent in front of the camera on the Food Network show BBQ USA with host Michael Symon or on his rapidly growing Chicken Fried BBQ Youtube channel where his latest video showing how to trim a competition brisket is a fun watch. We also check in with Richard Fergola from Fergolicious BBQ and Proud Souls Barbecue & Provisions. It’s been a busy December of teaching BBQ classes and things get only busier in the new year and Richard gives a rundown of his classes and why someone should consider upping their competition game with a little education. The one-year anniversary of Proud Souls KC is approaching and Fergie fills us in on some party plans. Charlie Wallace of The Grill Guys of Missouri also stops by with some great last-minute BBQ shopping ideas. If you’re in or near southwest Missouri, keep The Grill Guys in mind if you’re shopping for yourself or others. Meanwhile, co-hosts Lyndal and Steve preview their holiday cooking plans and look ahead to the new year and Season 6 of the show. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq Clark Crew BBQ #clarkcrewbbq The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing Marty "Real Sign Man" Prather #pizza Have a great BBQ holiday season and thanks for listening! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 242: Travis Clark 55:43
55:43 Putar Nanti Putar Nanti Daftar Suka Menyukai55:43
Putar Nanti Putar Nanti Daftar Suka MenyukaiIt’s always an entertaining and opinionated conversation when we get together with Travis Clark, whose Clark Crew BBQ is a former American Royal World Series of BBQ and Jack Daniels World BBQ Invitational Grand Champion, along with a two-time KCBS Team of the Year. On Episode 242 of the Tailgate Guys BBQ Podcast, we visit with Travis about the restaurant business as his flagship Clark Crew BBQ place in Oklahoma City just celebrated its fourth anniversary. Travis also has some thoughts on the current state of the competition BBQ world and what is the first thing he would do if named Commissioner of BBQ for a day. Skyler Spartan from The Grill Guys of Missouri also checks with details of a 12 Day of Christmas special that will make you want to check out his store in Republic, Missouri, for some great deals … then listen closely, as Skyler details a gift certificate that’s sitting out somewhere in the store for the first person to find it. Meanwhile, co-hosts Lyndal and Steve preview their cooking plans leading up to Christmas and discuss the Kansas City Chiefs in the aftermath of their latest mistake-plagued defeat. We have one more show to close out 2023 and Season 5 before a holiday break. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq Clark Crew BBQ #clarkcrewbbq The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing Marty "Real Sign Man" Prather #pizza Have a great BBQ week and weekend, and thanks for listening! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 241: Paul Buob, Thomas Gearhart, Craig Verhage 58:22
58:22 Putar Nanti Putar Nanti Daftar Suka Menyukai58:22
Putar Nanti Putar Nanti Daftar Suka MenyukaiOn Episode 241 of the Tailgate Guys BBQ Podcast, we visit with two of the candidates for the upcoming Kansas City Barbeque Society Board of Directors election. Paul Buob from Smokin’ Ghost BBQ and Thomas Gearhart of Mudville BBQ tell us why they want to join the board in what some consider a time of choppy waters and expand on some ideas they have to help steer KCBS into the next few years. We also review the 2023 competition season for Team Royal Oak - and what a season it’s been - with Craig Verhage, the marketing director and a brand ambassador for Royal Oak. The BBQ Ninja also gives us some insight into what’s going on in Memphis where a new contest appears on its way to the riverfront to directly compete with the historic and tradition Memphis in May competition that is headed to Liberty Park in 2024. Charlie Wallace from The Grill Guys of Missouri checks in with a December sale that’s one to consider if you’re looking for a new grill as we enter the Christmas shopping season. Meanwhile, co-hosts Lyndal and Steve preview their upcoming cooking plans and discuss the college football playoffs and if the four best teams were selected for the playoffs. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq Clark Crew BBQ #clarkcrewbbq The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing Marty "Real Sign Man" Prather #pizza Have a great Thanksgiving week and weekend, and thanks for listening! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 240: Bill Heyen, Grill Guys of Missouri 57:47
57:47 Putar Nanti Putar Nanti Daftar Suka Menyukai57:47
Putar Nanti Putar Nanti Daftar Suka MenyukaiAfter we not only survived, but thrived with our Thanksgiving Weekend cooking adventures we now turn our attention to the stretch run for the final month of 2024. In one of the final big BBQ competitions of this year, Bill Heyen and Triple H BBQ out of Gillespie, Illinois, came away with the Grand Championship at the Atlanta BBQ Store Classic. On Episode 240 of the Tailgate Guys BBQ Podcast, we visit with Bill about the big win and how it was unique because everyone had to wait two days to final out the results on livestream after another KCBS scoring issue. Bill tells us about the wait and if the teams were bothered by it, his thoughts on KCBS and its two high-profile scoring mishaps this fall and what’s coming up for Triple H in the new year. We then take a short trip from home to talk it over with Skyler Spartan and Charlie Wallace, co-owners of the Grill Guys of Missouri BBQ store in Republic, Missouri. The open-fire cooking enthusiasts and long-time friends recap how they came to get into the BBQ business and give us a rundown on what customers can find at their soon-to-be two-year-old shop. Meanwhile, co-hosts Lyndal and Steve review their tasty Thanksgiving cooking outcomes and take a tour of the sports world where college football and Hot Stove League baseball talk is heating up. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq Clark Crew BBQ #clarkcrewbbq The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing Marty "Real Sign Man" Prather #pizza Have a great week, and thanks for listening! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 239: John Lindsey, Ronald Burns 1:12:33
1:12:33 Putar Nanti Putar Nanti Daftar Suka Menyukai1:12:33
Putar Nanti Putar Nanti Daftar Suka MenyukaiHappy Thanksgiving Week! It’s Episode 239 of the Tailgate Guys BBQ Podcast and we visit with two of the best cooks in the country for lots of last-minute Turkey Day tips. John Lindsey of All Qued Up BBQ and Ronald Burns of Hotty Totty BBQ are the head coaches of the #arkassippicombo line of outstanding rubs and sauces. They tell us about how to make the most out of your Thanksgiving meal, both for the turkey and your favorite sides, and discuss their experiences as finalists on the television program BBQ Country which aired earlier this year on The Country Network. Ronald and his backyard teammate on the show, Brytt Bojczak came away as the big winner and he talks about that and how BBQ Country rightfully put the spotlight on backyard cooks everywhere. Meanwhile, co-hosts Lyndal and Steve preview their Thanksgiving Day cooking plans and discuss the latest from the competition BBQ world where KCBS is dealing with more negative fallout from another scoring failure at last weekend’s Atlanta BBQ Store Classic. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq Clark Crew BBQ #clarkcrewbbq The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing Marty "Real Sign Man" Prather #pizza Have a great Thanksgiving week and weekend, and thanks for listening! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 238: Robby Royal, John Shirey 1:01:05
1:01:05 Putar Nanti Putar Nanti Daftar Suka Menyukai1:01:05
Putar Nanti Putar Nanti Daftar Suka MenyukaiYou might know Robby Royal of Rescue Smokers from his days on the groundbreaking television show BBQ Pitmasters, or perhaps the Michael Simon program BBQ USA on Food Network. Whatever the case, Robby is still winning big on the circuit and on Episode 238 of the Tailgate Guys BBQ Podcast, we talk it over with the Georgian about his recent Grand Championship at the Big Pig Jig in his home state. Robby tells us about defeating his friend and rival Myron Mixon at the Pig Jig plus other stories from his career. We also welcome first-time guest John Shirey of Chunky BBQ to the show. John and wife Stephanie comprise Chunky BBQ, based in Hershey, Pa., and they had a memorable season with six Grand Championships en route to a third-place finish behind Janky Leg BBQ and Gettin’ Basted in the KCBS Team of the Year race. John tells us about his rapid rise in a relatively brief competition career and what’s ahead for Chunky BBQ in 2024. Meanwhile, co-hosts Lyndal and Steve talk about their cooking weeks and look ahead to the big Thanksgiving meals ahead, plus other tidbits of food and sports. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq Clark Crew BBQ #clarkcrewbbq The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 237: KCBS Chicken champ Norris "Syd" Sydnor 45:58
45:58 Putar Nanti Putar Nanti Daftar Suka Menyukai45:58
Putar Nanti Putar Nanti Daftar Suka MenyukaiWhen he first tested the competition BBQ waters in 2018, Norris “Syd” Sydnor of Good Googly Good never envisioned being a points chaser or contending for any Team of the Year honors. But when he began having big-time success in chicken a couple of years ago and got off to a great start in the bird category in 2023, Syd and wife Li took an early lead that he never relinquished. On Episode 237 of the Tailgate Guys BBQ Podcast, we visit with Syd about Good Googly Goo’s KCBS Chicken Team of the Year honors and what went into becoming prolific in the category. We also recap a busy year that saw Good Googly Goo cook in 15 states and Canada and what’s ahead for the Maryland-based team in 2024. Meanwhile, it’s a one-guest show this week as we were unable to make connections with Robby Royal of Rescue Smokers after his Grand Championship at the Big Pig Jig. Robby’s out in the deer woods, where phone service is scare, so we’ll plan on having him on the show next week. Meanwhile, co-hosts Lyndal and Steve talk about their cooking weeks and how to start planning preparing for that Thanksgiving meal, plus other tidbits of food and sports. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Clark Crew BBQ #clarkcrewbbq Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 236: Jordan Kirkpatrick, Chase Willard 54:01
54:01 Putar Nanti Putar Nanti Daftar Suka Menyukai54:01
Putar Nanti Putar Nanti Daftar Suka MenyukaiIn a down-to-the-wire KCBS Team of the Year battle, Jordan Kirkpatrick and Janky Leg BBQ came through in clutch fashion. Needing a Grand Championship on the season’s final weekend to leapfrog Brad Leighninger and Gettin’ Basted, that’s exactly what Janky Leg accomplished on Day 1 of Boo-B-Que in Oak Grove, Missouri. Adding an RGC on Day 2, Jordan came away with his first Team of the Year and denied Gettin’ Basted an unprecedented fourth. We talk it over with Jordan on Episode 236 of the Tailgate Guys BBQ Podcast and find out his thoughts on the stress of a title chase, future BBQ plans and who exactly is “Teen Wolf” and his role in Janky Leg’s success. We also welcome Chase Willard, a former Tailgate Guys BBQ Show “Under the Radar” subject to discuss his first career KCBS Grand Championship, which came on Day 2 of Boo-B-Que. Chase breaks down his winning cook in the cold and windy conditions and recaps his road to a GC in a relatively short time period since jumping into competition BBQ. Meanwhile, Lyndal touches on the Tailgate Guys BBQ team’s clunker at Boo-B-Que and co-host Steve tells us what’s been cooking on his backyard deck. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Clark Crew BBQ #clarkcrewbbq Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 SPECIAL EDITION Tailgate Guys BBQ Podcast, Episode 235: Rod Gray 36:09
36:09 Putar Nanti Putar Nanti Daftar Suka Menyukai36:09
Putar Nanti Putar Nanti Daftar Suka MenyukaiThe Kansas City Barbeque Society has released a 16-page report in the aftermath of the scoring errors and subsequent audit following the American Royal World Series of BBQ Open. The link to the full report is posted here: KCBS CEO Rod Gray joins me on a special edition of the Tailgate Guys BBQ Podcast to discuss the event, from the time that errors were discovered late Sunday afternoon at The Royal. Rod hits on several topics from an external IT report on what went wrong and why and he discusses the damage done to KCBS’ credibility with its members and how to go about fixing it. I encourage you to read the report, then listen to Rod’s interview and draw your own conclusions. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq Clark Crew BBQ The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 234: Boggs Hog BBQ, Richard Fergola 50:00
50:00 Putar Nanti Putar Nanti Daftar Suka Menyukai50:00
Putar Nanti Putar Nanti Daftar Suka MenyukaiThe husband-wife team of Greg Boggs and Karryl Boggs - Boggs Hog BBQ out of Audubon, New Jersey - had one career KCBS Grand Championship in 64 career competitions prior to last weekend. And what a weekend it was for Boggs Hog as Greg and Karryl doubled their prior amount of title after sweeping both ends of the Red White & Que in Jackson, New Jersey. Making it even better? Boggs Hog had not one, not two but three perfect 180s on Day 2, scoring 710.83 to win in a runaway. We visit with Greg and Karryl on Episode 234 of the Tailgate Guys BBQ Podcast to find out how they did it, their background in competition BBQ and what’s ahead for Boggs Hog. Also joining us for his monthly visit is Richard Fergola, pitmaster of Fergolicious BBQ and marketing director for Proud Souls BBQ & Provisions. Fergie fills us in on the big announcement that came out this week about Proud Souls’ expanding footprint into central Florida. He also recaps his KCBS season and plans to take a mental break from the competition side following this weekend’s Boo-B-Que doubleheader in Oak Grove, Missouri. Meanwhile, co-hosts Lyndal and Steve discuss their cooking weeks and the wet, cold assignment that awaits the Tailgate Guys team at this weekend’s Boo-B-Que. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 233: Ercole Chila 46:08
46:08 Putar Nanti Putar Nanti Daftar Suka Menyukai46:08
Putar Nanti Putar Nanti Daftar Suka MenyukaiOne year after winning KCBS Team of the Year honors for the first time, Ercole Chila and Uncle Pig’s Barbecue Pit has brought home a Jack Daniels World BBQ Invitational championship home to New Jersey. Ercole joins us on Episode 233 of the Tailgate Guys BBQ Podcast to describe the tension and eventual elation upon learning that his team had captured one of the most-prestigious prizes on competition BBQ. We also review what’s been another outstanding season for Uncle Pig’s and what’s ahead. Co-hosts Steve and Lyndal also talk about the demise of our hometown KCBS event, the $20,000 Ozarks BBQ Fest. It’s where we got our competition BBQ start in 2015 as “Dr. L and the Meatheads,” where we took our lumps for several years and where we eventually got our first KCBS 180 and 700 pins - and nearly our first Grand Championship earlier this year. Turns out that’s the last time for the event, which began a quarter-century ago under the Memphis BBQ Network banner. Summed up: It’s another sad day as a great contest bites the dust, but not uncommon in today’s world of shrinking quality contests. Meanwhile, we still await KCBS CEO Rod Gray to do a special-edition show with us to discuss what went wrong at the American Royal World Series of BBQ Open results. The BBQ world wants transparency and Rod has said he will give it, when he’s fully researched the situation. So stay tuned. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 232: Jordan Kirkpatrick, David Ellis 1:06:17
1:06:17 Putar Nanti Putar Nanti Daftar Suka Menyukai1:06:17
Putar Nanti Putar Nanti Daftar Suka MenyukaiThe American Royal World Series of BBQ Open results saga continues to be a big story and on Episode 232 of the Tailgate Guys BBQ Podcast, we visit with the two pitmasters most affected by the initial scoring mistakes that led to a full audit and change in the order of finish. First up is Jordan Kirkpatrick of Janky Leg BBQ from Benton, Illinois. Fifth overall at the awards ceremony, Janky Leg was elevated to the Grand Championship after the review. Jordan reviews the rollercoaster of emotions that saw him win BBQ’s largest competition while missing out on the feeling of being crowned on stage, in front of a large gathering of his peers. We also chat about the red-hot KCBS Team of the Year race that finds Janky Leg and three-time TOY Gettin’ Basted entering the home stretch in an all-out duel. We also get the perspective from the team that initially was announced as the American Royal Open winner. David Ellis of Machete Boys BBQ from Minneapolis has been a class act in how he handled the situation of thinking you’ve won The Royal only to find out 48 hours after receiving the crown that there were errors. Relegated to Reserve Grand Champion, David talks honestly about the need for KCBS to be totally transparent about what went wrong and how they need to fix the issues to regain trust from competitors going foward. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 231: Carey Bringle "Peg Leg Porker" 39:15
39:15 Putar Nanti Putar Nanti Daftar Suka Menyukai39:15
Putar Nanti Putar Nanti Daftar Suka MenyukaiEpisode 231 of the Tailgate Guys BBQ Podcast was to be an American Royal special, reviewing the event and visiting with the Grand Champion of the Open. But major technical issues delayed the awards and has prompted KCBS CEO Rod Gray to initiate a full audit of all the scoring before results are made official. This has caused quite the stir and understandably so. Rod has said he will come on the show and explain all, once the situation is resolved - or resolved the best it can be. Stay tuned. Look for a special edition of the show with Rod Gray later this week or next. Meanwhile, we carry on with a terrific conversation with one of the biggest names in southern BBQ. It’s Carey Bringle, the Peg Leg Porker has been competing, cooking BBQ and entertaining the masses for a quarter century. He’s a renowned entrepreneur who has restaurants, a spirits company, and a retail clothing & food products company. He’s written books on how to master fire and smoke, including the acclaimed BBQ for Dummies. Recently, Carey’s Peg Leg Porker restaurant in Nashville was named by Southern Living magazine as one of the South’s top 50 BBQ restaurants. Carey also weighs in on the apparent end of Memphis in May on the riverfront at Tom Lee Park. Meanwhile, co-hosts Lyndal and Steve wrap things up by talking a little sports and what’s ahead on their grills. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions Randy Vanslyke and Pro Technology Solutions The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing In the Garden of Eden Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 230: Darren Warth, Joe Gera 1:05:08
1:05:08 Putar Nanti Putar Nanti Daftar Suka Menyukai1:05:08
Putar Nanti Putar Nanti Daftar Suka MenyukaiThe American Royal World Series of BBQ is special to many pitmasters, none more so than Darren Warth. A three-time American Royal Open Grand Champion with his Iowa Smokey D’s BBQ, Darren is ready to chase No. 4 this weekend when more than 500 teams converge on Kansas Speedway for the world’s biggest BBQ competition. The man known as the “GOAT” for his two-decade run of success also will be inducted into the BBQ Hall of Fame on Saturday, making it even more special. On Episode 230 of the Tailgate Guys BBQ Podcast, we visit with Darren about the upcoming weekend and reflect a bit on his career, the restaurant business and why he’s never been interested in teaching a BBQ class. We also talk it over with Joe Gera, owner of Keystone Que in Pittsburgh. Joe has celiac disease, a serious and potentially deadly disorder for those who consume gluten through cross contamination in the kitchen. Joe has a book coming out soon titled “From Scratch With Love, Professional Gluten-Free Home Cooking.” He discusses healthy eating and how to keep enjoying quality BBQ, even with a celiac disorder and about his Carolina-inspired BBQ sauces. Meanwhile, co-hosts Lyndal and Steve discuss their BBQ weeks and preview the Tailgate Guys BBQ team’s upcoming trip to The Royal. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions Randy Vanslyke and Pro Technology Solutions The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing In the Garden of Eden Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 229: "Dr. BBQ" Ray Lampe, American Royal preview 53:37
53:37 Putar Nanti Putar Nanti Daftar Suka Menyukai53:37
Putar Nanti Putar Nanti Daftar Suka MenyukaiIt’s always a blast to talk open-fire cooking with BBQ Hall of Famer Ray Lampe, better known as “Dr. BBQ.” This is especially true as the American Royal World Series of BBQ nears and on Episode 229 of the Tailgate Guys BBQ Podcast, Ray tells us about what makes the American Royal so special for him, talks Turkey Smoke and gives his thoughts on some of the Class of 2023 BBQ Hall of Famers. Ray also gives us a rundown of his recent trip to Wales where BBQ has become a mainstream way of culinary life. Even the beer is cold these days in Europe. The American Royal theme continues as director of communications Allyssa King and event manager Kayci Vincent give us a preview of what the 500-plus teams and BBQ enthusiasts coming out to Kansas Speedway can expect as the world’s biggest BBQ event is held next week. Co-hosts Lyndal and Steve also break down their cooking weeks, including the ongoing Tailgate Guys BBQ competition team’s continuing preparation for The Royal. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions Randy Vanslyke and Pro Technology Solutions The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing In the Garden of Eden Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 228: Richard Fergola, Norris Sydnor 59:39
59:39 Putar Nanti Putar Nanti Daftar Suka Menyukai59:39
Putar Nanti Putar Nanti Daftar Suka MenyukaiRichard Fergola has accomplished a lot of awesome things in competition barbecue, but had never won his hometown KCBS event. That all changed last weekend as Fergolicious BBQ earned Grand Championship honors at Smokin’ on the Trails in Gardner, Kansas. On Episode 228 of the Tailgate Guys BBQ Podcast, we visit with “Fergie” about that, plus plans for a huge day of food, fun and BBQ knowledge that Proud Souls BBQ and Provisions has on tap Friday, Sept. 29 at the American Royal World Series of BBQ. We also welcome Norris Sydnor back to the show after Baltimore-based Good Googly Goo - a Tailgate Guys BBQ Show “Under the Radar” alum - kicked off what Syd is calling the Triple G Ugly Tour with a $10,000 Grand Championship last week at the Primo BBQ Bash in Poplar Bluff, Missouri. Syd has mapped out an ambitious schedule over the next month and we ask him about that, plus Good Googly Goo’s pursuit of KCBS Chicken Team of the Year honors. Co-hosts Lyndal and Steve also break down their cooking weeks, including a review of the team’s performance at Smokin’ on the Trails. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions Randy Vanslyke and Pro Technology Solutions The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing In the Garden of Eden Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 227: Sean Young, Aaron Huentelman 52:23
52:23 Putar Nanti Putar Nanti Daftar Suka Menyukai52:23
Putar Nanti Putar Nanti Daftar Suka MenyukaiOn Episode 227 of the Tailgate Guys BBQ Podcast, we talk to the man behind the upcoming Saluting With Smoke BBQ Festival, Sept. 15-17 in Yorkville, Illinois. Sean Young, an Army veteran who is brutally honest about his life struggles after leaving the service in the early 2000s, formed Mission Zero Hundred Hours to help veterans deal with PTSD by connecting them with open-fire cooking. At Saluting With Smoke, five teams with four veterans apiece representing each brand of the military will be mentored by five top professional pitmasters - Sterling Smith, Chris Webb, Lee Hickel, Richard Fergola and Brad Leighninger - will compete for bragging rights. Would you trust your competition BBQ meat trimming to someone else, particularly those pesky and time-consuming chicken thighs? Aaron Huentelman is a butcher and competition meat manager at Mister Brisket in Cleveland Heights, Ohio. Aaron and the team there are providing such a service, trimming and shipping to teams around the nation. He talks about the specifics, including skin-scraping and weights - and his background in competition BBQ with the team Go Big or Go BBQ. Co-hosts Lyndal and Steve also break down their cooking weeks and discuss the start of the NFL season as the Kansas City Chiefs are minus a couple of key players as their Super Bowl defense begins. Wherever you are, we send best wishes for a great BBQ Week! Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions Randy Vanslyke and Pro Technology Solutions The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing In the Garden of Eden Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 226: Brad Leighninger, Kevin Green 55:08
55:08 Putar Nanti Putar Nanti Daftar Suka Menyukai55:08
Putar Nanti Putar Nanti Daftar Suka MenyukaiIt might go down in competition BBQ history as the “Basted Triple” or whatever clever phrase you’d like to use. But if Brad Leighninger and Gettin’ Basted win a fourth KCBS Team of the Year, last weekend will be a big reason. On Episode 226 of the Tailgate Guys BBQ Podcast, Brad joins us to recap his remarkable feat of cooking a Friday-Saturday doubleheader at the Death’s Door Barbecue in northern Wisconsin, where he earned Grand Championship and RGC honors, then making a 12-hour haul to Paola, Kansas, for a Sunday Grand Championship at the Paola Roots Festival. The impressive three-day stretch helped solidify Gettin’ Basted’s Team of the Year lead. Brad also weighs in on a variety of other BBQ topics, including high-scoring and the difficulty of winning, how he deals with outlier results and some new restaurant projects in the works. With Labor Day Weekend ahead, we also check in with Kevin Green of The Butcher Shoppe about the state of the meat business, what’s been hot this summer and some under-the-radar cuts to add to your menu this fall. It’s also fun to visit with Kevin, one of the biggest supporters of our show and one of the most-important suppliers of high-quality briskets to competition and backyard cooks across the land. Lyndal and Steve also break down their cooking weeks and throw in some sports talk as we big farewell to August and look forward to autumn. Wherever you are, we send best wishes for a great BBQ Week! Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions Randy Vanslyke and Pro Technology Solutions The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing In the Garden of Eden Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 225: Chris Davis, Shane LeClair 53:20
53:20 Putar Nanti Putar Nanti Daftar Suka Menyukai53:20
Putar Nanti Putar Nanti Daftar Suka MenyukaiChris Davis of Crossed Rifles BBQ from Schertz, Texas, knocked down the Grand Championship at last weekend’s prestigious Red Raiders Challenge in Lubbock with a huge score of 713.16. We visit with the Marine Corps veteran on Episode 225 of the Tailgate Guys BBQ Podcast about his journey into competition BBQ, which he credits for helping him cope with PTSD from his time in the military. It’s a common theme for veterans who come on the show and Chris discusses why he thinks open-fire cooking resonates with them. We go to north Texas for our other guest as Shane LeClair of Damn Yankee BBQ Texas joins us for our “Under the Radar” segment on up-and-coming teams. A transplanted New Yorker and avid Yankees fan, LeClair has been knocking on the door of his first KCBS Grand Championship in just his second year of competitive cooking. LeClair cooks out of one of the most-distinctive trailers on the circuit, wrapped in a distinctive Yankees them including a large illustration of Mickey Mantle swinging for the fences on the back. Lyndal and Steve break down their cooking weeks and throw in some sports talk in the hot days of August. Wherever you are, we send best wishes for a great BBQ Week! Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions Randy Vanslyke and Pro Technology Solutions The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 224: Aaron Stoffer, Alan Larrimore 1:01:18
1:01:18 Putar Nanti Putar Nanti Daftar Suka Menyukai1:01:18
Putar Nanti Putar Nanti Daftar Suka MenyukaiOn Episode 224 of the Tailgate Guys BBQ Podcast, it’s a review of the KCBS World Invitational where it was a weekend to remember for Aaron and Christy Stoffer of Man Meat BBQ. Aaron joins me to talk about the team’s Grand Championship, worth $6,000, in the Invitational on Sunday one day after Man Meat scored a whopping 711.4 overall total but had to settle for Reserve Grand Champion behind Smoked & Furious BBQ’s record of 717.71. Aaron talks about his biggest championship to date, how confidence plays a big role in competition success and how the Man Meat BBQ line of rubs and sauces fit into the scheme of things. We also pay tribute to the often-overlooked KCBS Backyard division as Alan Larrimore from Minnesota’s Wrecking Crew BBQ joins us to break down his team’s KCBS Invitational Backyard championship. Alan and wife Allison are retired Air Force veterans who found competition BBQ through an organization called Hometown Hero Outdoors, a non-profit that benefits and teaches veterans and first responders the art of open-fire cooking. Many, like the Larrimores, go on to compete and others get into the judging aspect. Meanwhile, Lyndal and Steve break down their cooking weeks with Steve discussing a Korean short rib process that sounds delicious. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions Randy Vanslyke and Pro Technology Solutions The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing In the Garden of Eden Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 223: B'Mackin BBQ, Fine As Swine BBQ 1:02:29
1:02:29 Putar Nanti Putar Nanti Daftar Suka Menyukai1:02:29
Putar Nanti Putar Nanti Daftar Suka MenyukaiOn Episode 223 of the Tailgate Guys BBQ Podcast, we take a trip to southern California to visit with one of the top teams on the West Coast. It was quite a 48-hour period last week for B’ Mackin BBQ out of San Diego as the team got its first-ever draw into The Jack Daniels World BBQ Invitational on Thursday and then won its first Grand Championship of 2023 on Saturday. Brett McKinney and Benny Watsman of B’Mackin BBQ join us to talk about the emotions and excitement, the background of the team and the challenges of competing on the West Coast, where competitions are not easy to find. Then we go “Under the Radar” with an up-and-coming team that’s yet to win a KCBS Master’s Series Grand Championship - but is closing in. Travis Farthing from Oklahoma’s Fine As Swine BBQ already has two Reserve Grands in 2023, plus overall finishes of third and fourth in just six competitions. Travis tells us the background of Fine As Swine, which he and wife Melissa oversee, while offering up advice to those considering jumping into competition Q. Meanwhile, co-host Lyndal Scranton reviews the Tailgate Guys BBQ team’s latest try at competition with a review of Que for a Cause in Tahlequah, Okla., and Steve Koehler talks about his latest backyard cooking adventures. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions Randy Vanslyke and Pro Technology Solutions The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing In the Garden of Eden Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 222: Richard Fergola, JP Parran 53:55
53:55 Putar Nanti Putar Nanti Daftar Suka Menyukai53:55
Putar Nanti Putar Nanti Daftar Suka MenyukaiRichard Fergola has been on the competition BBQ grind, cooking three KCBS doubleheaders over the last three weekends. We discuss that mental aspect of that, plus much more with the pitmaster of Fergolicious BBQ and Marketing/PR director of Proud Souls BBQ & Provisions on Episode 222 of the Tailgate Guys BBQ Podcast. “Fergie” says even seasoned veterans like himself can be puzzled by scoring at times and says sometimes you just have to shake your head and move on. He gives us a rundown on the rebranding of his line of seasonings, an upcoming class this weekend he and Sterling Smith are teaching, a recent win for his pupil on The Country Network program BBQ Country and the latest news from Proud Souls BBQ & Provisions Kansas City. We also check in with the Team of the Year leader in the KCBS Backyard Team of the Year points race. JP Parran and wife Colleen comprise Bourbon and Blues BBQ out of Wilmington, N.C. This summer, JP and Colleen are on a memorable competition journey, setting up in a west-central Missouri campground and commuting from there to competitions around the region. JP tells us the story behind Bourbon and Blues BBQ and their goals for the rest of 2023, starting with this weekend’s competition at Que for a Cause in Tahlequah, Okla. (Note: We had some audio issues and I apologize that the sound of JP’s segment is a bit rough in some spots). Meanwhile, the Tailgate Guys BBQ team gets ready to compete again this weekend. We are very fortunate to get a spot in Que for a Cause after cancellation of an event closer to home. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions Randy Vanslyke and Pro Technology Solutions The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing In the Garden of Eden Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 221: Curt Wallace, Roger Crawford 53:26
53:26 Putar Nanti Putar Nanti Daftar Suka Menyukai53:26
Putar Nanti Putar Nanti Daftar Suka MenyukaiOn Episode 221 of the Tailgate Guys BBQ Podcast, we talk it over with Curt Wallace from Smoked & Furious BBQ out of Oklahoma City, the No. 4-ranked team in this week’s KCBS Team of the Year standings. Curt tells us about how he got started in competition BBQ and risen into national prominence in a relatively short period of time. We also talk about some bumps in the road how to decipher sub-par scores along the way and the influence of some of his fellow Oklahoma BBQ legends such as David Bouska and Donnie Teel. While no longer technically “Under the Radar,” after capturing their first career grand championship earlier this month, we learn the story of Team Crawford from Roger Crawford out of Atlantic, Iowa. Roger said a perfect storm came together for the first GC in Council Bluffs, Iowa, a few weeks ago and it even more special as he edged out one of BBQ’s best, Blane Hunter and Pork Butts BBQ for the win. On the opening segment of the show, we recap the Tailgate Guys BBQ team’s weekend at the Smokin’ on the Osage in Osceola, Missouri. Organizers Chuck and Jessica Simpson put on a first-class event in a beautiful setting and no team seemed immune from some bizarre judging and weird comments from some of the certified barbecue judges. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions Randy Vanslyke and Pro Technology Solutions The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing In the Garden of Eden Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 220: Joel Fleetwood, John Lindsey 1:04:47
1:04:47 Putar Nanti Putar Nanti Daftar Suka Menyukai1:04:47
Putar Nanti Putar Nanti Daftar Suka MenyukaiAnyone who’s attempted competition BBQ knows how hard it is to win a grand championship, no matter the sanctioning body. Joel Fleetwood and his Meat Rushmore BBQ team is fresh off an impressive rarity, KCBS Grand Championships on back-to-back weekends. On Episode 220 of the Tailgate Guys BBQ Podcast, we visit with Joel about how it happened and what it feels like to be hitting on all cooking cylinders as Meat Rushmore has risen to No. 15 in the KCBS Team of the Year standings. Joel also is on the KCBS Board of Directors and we ask him about how that is going and some of the challenges facing the organization. John Lindsey from All Qued Up BBQ also returns for his monthly Team Arkassippi segment and, as usual, John has been busy with competition, teaching and catering. On the latter, John talks about the best way to test the waters of starting a catering business and he also discusses his involvement with Bama-Q on the teaching and competitive side. Meanwhile, co-hosts Lyndal and Steve discuss their recent cooking ventures and preview the weekend ahead. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions Randy Vanslyke and Pro Technology Solutions The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing In the Garden of Eden Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm…
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Tailgate Guys BBQ Podcast
1 Tailgate Guys BBQ Podcast, Episode 219: Fred Robles, Lynette Stokes 56:49
56:49 Putar Nanti Putar Nanti Daftar Suka Menyukai56:49
Putar Nanti Putar Nanti Daftar Suka MenyukaiIn addition to being one of America’s great pitmasters, Fred Robles wears many other hats in the BBQ world. The 2019 American Royal World Series of BBQ Open Grand Champion runs his own butcher shop (Rio Valley Meats) in Weslaco, Texas, and is president of the Champions BBQ Alliance, a sanctioning body that’s successfully into its third year. We talk to Fred about all of those things on Episode 219 of the Tailgate Guys BBQ Podcast, plus ways to help out one of his Texas BBQ brothers who’s battling cancer. Robert Sierra, a Texas BBQ icon in his own right, was recently diagnosed with lymphoma and Fred tells us about Robert as a great pitmaster and friend and how the BBQ family can help Robert with medical costs through Venmo (RobertSierraSPC) or CashApp (SrobertSierraSSPC). The Tailgate Guys BBQ Podcast certainly sends our best wishes to Robert for a full and speedy recovery! We also take a look at the upcoming Smokin’ on the Harbor, a KCBS Master’s and Backyard competition coming up Aug. 5-6 in scenic Warsaw, Mo., with organizer Lynette Stokes. Hear about the contest’s transition from all-backyard to adding the Master’s series a couple of years ago and how the public gets involved in the annual event. Go to WelcometoWarsaw.com and click on events to find out more. Meanwhile, co-hosts Lyndal and Steve discuss their recent cooking ventures and preview the weekend ahead. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions Randy Vanslyke and Pro Technology Solutions The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing In the Garden of Eden Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm…
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Missing Pages: An Investigative Podcast on the Book Publishing Industry
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Missing Pages: An Investigative Podcast on the Book Publishing Industry
The Podglomerate
16k29
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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Spend the afternoon with the boys guilt free. Hang out with Hayes, Noodles and the O-Dog as they talk Leafs, sports and pretty much everything that catches their attention.
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Investigating every aspect of the food we eat
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Bridechilla- Wedding Planning Podcast
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Bridechilla- Wedding Planning Podcast
Evergreen Podcasts
2k485
Life’s too short to worry about wedding favors, obligation guests, and bridesmaid dramas. Listen to the Bridechilla Podcast, take control, and enjoy wedding planning!
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The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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Comic Geek Speak Podcast - The Best Comic Book Podcast
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Comic Geek Speak Podcast - The Best Comic Book Podcast
Speakers of Geek
5k2k
Comic Geek Speak is the best podcast about comic books for fans and new readers alike. Put together by a group of life-long comic geeks, it's 4-5 hours a week of comic book history, current comic news, and a general look at the industry. In addition to all the latest in comics talk, the show also features creator interviews, listener responses, contests, and trivia, lots of trivia. So listen in and experience all the joys of a Wednesday afternoon at the comic shop, from the comfort of your o ...
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Player FM - Aplikasi Podcast
Offline dengan aplikasi Player FM !
Offline dengan aplikasi Player FM !
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