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The BBQ Show

Stunt Monkey and Jake Palmer

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Talking BBQ; smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they experiment and have fun. Fire that thing up! 🚂 The BBQ Show is sponsored by the Depot Bar & Grill in Faribault.
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A podcast discussing all things BBQ co hosted by two BBQ obsessed social bloggers Owen & Dan. Every week we are joined by guest from around the BBQ community on social media to find out why they love to barbecue. The show is for anyone who has an interest in barbecue and to hear about other peoples experiences good and bad and what equipment people use to get their best cooks.
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The BBQ Central Show

The BBQ Central Show

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The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast availabl ...
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A south Texas barbecue podcast talking anything from beginning to barbecue, stories from the backyard and competition barbecue. We are a group friends from South Texas (Rio Grande Valley) who share a passion for good food, good BBQ, and good times. Besides cooking in the backyard for most of our lives, we started competing in local cook-offs sanctioned by the IBCA. Welcome to the ultimate BBQ experience with the Ready Set BBQ Podcast, the top-rated podcast for barbecue tips, comedy, and comp ...
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BBQ RADIO NETWORK

Andy Groneman & Todd Johns

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Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills. We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear. Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit buil ...
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Welcome to the BBQ Beautiful Podcast. Follow host Trevor as he dives into the art of smoking meat, sharing mouth watering recipes, cooking tips and sharing hilarious stories about the farm-to-table lifestyle, love of the outdoors and the food that brings people together. Whether you’re a seasoned pit master or just getting started, each episode will inspire you to fire up the pit and elevate your BBQ game. Trevor grew up in the Yukon territory in Northern Canada. His family was big into hunt ...
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BBQueens420

BBQueens420

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Welcome to your Cannabis Infused Comedy! We talk about 420 related thing, do random story prompts, and have unedited tangents about whatever topics our baked brains stumble on. Blaze on, fellow BBQueens!
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BBQ Nation

JT and LeeAnn Whippen

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BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and com ...
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Backyard SmokeMaster BBQ

Kenyatta T. Robinson

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Backyard SmokeMaster BBQ supports the growing community of passionate backyard barbeque enthusiasts who are interested in learning about barbeque cooking techniques, grills, smokers, accessories and delicious recipes. On a whim, host Kenyatta Robinson posted a clip on YouTube after he asked his daughter to film the arrival of his long awaited custom-built 20″ offset smoker from Lone Star Grillz. Kenyatta was surprised by the number of questions received about the smoker so he created a follo ...
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BBQ Raters

Jessyca Lance

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Join Caleb and Jessyca Lance as they rate BBQ joints across Oklahoma, Texas, and beyond. Cover art photo provided by José Ignacio Pompé on Unsplash: https://unsplash.com/@joseignaciopompe
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Butcher BBQ Podcast

David Bouska - Butcher BBQ

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Butcher BBQ podcast will help you get ahead of the curve on learning for any grill lover. Host David Bouska has 34 years in the meat business, inductee in the Oklahoma BBQ Hall of Fame, along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing t ...
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BBQ Talk

Baum Grillin'z

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BBQ Talk is all about the grilling experience! We are here to answer your barbecue questions, concerns and just blab about all things barbecue! Have a question or concern? Send them in and we will get the answers!
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Høns & BBQ

Høns & BBQ

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En samtalepodcast af to venner midt i 20'erne, der sætter ord på nogle af de tanker, problemer og muligheder, som livet byder på. Denne gang om nytårsfester og alle de problemer, som denne aften år efter år byder på. Vi beklager lyden og takker for tålmodigheden. Lyt endelig med. Anders Bülow Svoldgaard & Daniel Lingren
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Could've Been at a BBQ

The Cookout Podcasts

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Welcome to the cookout! "Could have been at a BBQ" is a podcast that looks to bring fun, unscripted discussions about topics ranging from pop culture, Mysteries, and even history. We hope you enjoy the show! Discord - https://discord.gg/WHaHdj9w
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A St. Louis based Podcast covering subject matter pertaining to Beer Bourbon and BBQ! We are friends from college that have developed a fascination with these three topics. Join us as we explore the local and global options of Beer Bourbon and BBQ!
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The Stall | BBQ

Jevon Cheney and Marc Spagnuolo

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Welcome to the sizzling world of barbecue! In this podcast, we will take you on a flavorful journey through the world of outdoor cooking, from the classic backyard grill to the latest smoking techniques. Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered to turn your next cookout a mouth-watering success!
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UnitedQ - UK BBQ Podcast

Daniel Shahin & BBQForte

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United Q - The Number 1 Barbecue Radio Podcast in the UK Brought to you by Daniel & Ben (BBQForte) A weekly podcast all about our favourite thing to do...Barbecue! We interview the biggest names in BBQ weekly discussing the most awesome thing on earth! Twitter: @UQUnitedQ @BBQForte Instagram: @UnitedQPodcast @BBQForte Blog: www.UnitedQ.com www.BBQForte.com Soundcloud: UnitedQ Itunes Podcast: UnitedQ
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ga peduli lo siapa, pekerjaannya apa, penghasilan berapa, follower instagram berapa, lo harus bisa baca quran. karena quran yang bakal ngasih kita syafaat di yaumil akhir nanti. podcast bbq (read: podcast barbeque) insya Allah bakal nemenin belajar baca quran yang baik dan benar.
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I Crush BBQ Show

icrushbbqshow

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Barbecue Enthusiast and Host Abe Delgado explores the world of Barbecue. A Native Texan who now resides in Southern California, Abe Hits the road to interview Pop Ups, Up and Coming Barbecue Joints, Thriving Businesses and everything in between. Learn how your favorite BBQ Joint earned it's stripes and hear what up and coming joints are doing to survive. Caution this show may inspire, motivate or maybe just make you hungry.
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Uncle Bert's House of BBQ

Rich "Uncle Bert" Madden

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Rich Madden's BBQ alter-ego is "Uncle Bert", a slightly irreverent but good-hearted soul that can talk all day about the ins and outs of making BBQ sauce, about learning about cooking from his grandmothers, and other cooking anecdotes that shape his mission for #NoBoringFood and that people know #FlavorStartsWhenYouWakeUp! Uncle Bert reaches across the country and beyond to bring you awesome guests to speak on BBQ everywhere! From the US, to Spain, back down through Haiti and the rest of the ...
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Dan Stoner and Mike Musto have been in this business for quite some time. Stoner comes from the world of big advertising and publishing before coming to Hemmings, while Musto made a name for himself as an automotive journalist and show creator. What do they have in common? Well, everything and nothing. They've got different tastes in cars and are both jealous of each other's grooming habits, YET, they both love everything automotive culture has to offer. Thus, an idea was hatched, and The He ...
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The primary focus of today's discourse revolves around the invaluable contributions of Operation Barbecue Relief, led by Stan Hayes. We delve into the organization's extensive efforts to provide sustenance in the wake of disasters, having distributed approximately 1.6 million meals to affected communities over the past year alone. Furthermore, we e…
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Episode 316 features legendary Hall of Fame pitcher, Walter Johnson's grandson, Henry Thomas and the Seattle Mariners kitchen supervisor and smoker of meats, Chef Dillon Scott Henry W. "Hank" Thomas is the grandson of the legendary Hall of Fame baseball pitcher Walter Johnson. He is the author of the biography Walter Johnson: Baseball's Big Train, …
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Send us a text This week on Barbecue Radio Network, host Freddie Bell fires up the grill with the crew from Black Smoke BBQ — a brotherhood of pitmasters bringing bold flavors and community pride to the world of barbecue. Hear how they came together, what fuels their passion, and the secret behind their legendary smoked mac and cheese! —right here …
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(November 4, 2025 - Hour Two) 10:14pm - The first Tuesday in the 2nd hour brings a visit from Sam The Cooking Guy. Did he par-boil wings recently?? Why did he do that and how do I get him to never do that again?? We will also talk about the upcoming Thanksgiving Holiday and what he is recommending this year. 10:35pm - We continue with Sam and we al…
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We'd love to hear from you, drop us a text! A shed went up in flames—and a lifelong love for live-fire cooking rose from the ashes. We sit down with Kate O’Driscoll to trace an unlikely journey from a no-name kamado to festival demo stages, and we get into the real talk: the kit that earns its keep, the cooks that keep you humble, and the community…
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Send us a text Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about Dodgers, Shohei, Halloween, Video Games, Gas Grills, Ribeyes, GW Barbecue, Alamo Biscuit Company and Travel plans, 0-20 mins: Headlines Dodgers: This might have been the best Wo…
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With Thanksgiving knocking on the door, it's time to plan a menu and possibly incorporate the grill or smoker to make the big feast even better. On Episode 330 of the Tailgate Guys BBQ Podcast, award-winning pitmaster, judge and BBQ promoter Christie Vanover of Girls Can Grill offers some ideas from her book: "Holiday Grilling: 111 Recipes to Celeb…
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This week join Jules, Adrian and Conor as they chat about what they've been getting played. Jules has been watching sumos slam in Slambo. Conor has been scaling colossi in Leviathan Wilds. Adrian shares the tale of losing at Riftbound to a literal child - because nothing says humble like being demolished by someone who still needs to be put to bed …
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This week on The BBQ Beautiful Podcast with Trevor and Kyle, we’re taking a backyard favorite to the next level—smoked chicken tenders. Crispy, juicy, and kissed by smoke, these aren’t your drive-thru nuggets. We’ll break down seasoning, smoking, and dipping sauces that make them unforgettable. Tune in for laughs, pitmaster tips, and mouthwatering …
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When it comes to backyard barbecue, most folks focus on smokers, rubs, and thermometers—but the truth is, your knives matter just as much. A sharp, well-made knife isn’t just a kitchen tool—it’s a game-changer that can elevate your entire BBQ workflow. Whether you’re trimming brisket, cutting ribs, or chopping veggies for sauces and sides, the righ…
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(November 4, 2025 - Hour One) 9:14 - The first Tuesday of the month brings a visit from our pal Malcom Reed. Tonight will be Thanksgiving and football heavy from a food talk stand point. Malcom will help make sure your turkey is on point along with all of the side dishes. We will also talk about some great football recipes that do not include wings…
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The central theme of this podcast episode revolves around the intricate process of developing new seasoning products and the associated challenges within the culinary market. We engage in an enlightening discourse with Amy Young from Old World Spices, who elucidates the complexities inherent in the creation and commercialization of spices, rubs, an…
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In this podcast episode, we engage in an enlightening discourse with Amy Young, Executive Vice President of Strategic Relations for Old World Spices, as she delineates the intricacies of entering the spice market. We commence by emphasizing the burgeoning interest in barbecue and backyard cooking, which serves as a formidable trend influencing cons…
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Episode 315 features Andre Ceballos of Screamin' Eagle BBQ and Jeffrey Orens, author of Selling Baseball: How Superstars George Wright and Albert Spalding Impacted Sports In America Andre Ceballos is a member of the veteran-based barbecue team, Screamin’ Eagle BBQ. The team has four members: Andre (founder and USMC combat veteran), Clint (Army comb…
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Episode 406 Taking you back to 9/5/2017 - Continuing the 5 week run with the newest members of the BBQ Central Show Guest Hall of Fame. Today we feature Travis Clark. Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to …
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Episode 314 features the founder and executive director of the New York State Baseball Hall of Fame, Rene LeRoux and the creator of Kick Ash Basket, Chad Romzek Rene LeRoux is the founder and executive director of the New York State Hall of Fame’s for baseball, basketball, and hockey. Rene returns to the show to discuss the outstanding 2025 basebal…
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Send us a text This week on Barbecue Radio Network, host Freddie Bell steps up to the plate with Jeff Cohen and Leonard Abramson — the duo behind Baseball and Barbecue. Hear how Cub Scouts, smoked ribs, and New York Mets fandom turned into a hit podcast and lifelong friendship. Tune in and taste where smoke meets soul and the backyard is king —righ…
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To honor his memory we are rereleasing episode 93 featuring former NFL Pro Bowler, Nick Mangold who joined us to talk barbecue and football. On the same episode we had former MLB pitcher, Jerry Reuss who pitched in the Major Leagues for 22 years. Nick Mangold played center in the National Football League for 11 years as a member of the New York Jet…
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(October 28, 2025 - Hour Two) 10:14pm & 10:35pm - The 4th Tuesday of the month brings a visit from the Embedded Correspondents. There is a long list of live-fire 100% Assurity questions to run through. There is also a long list of non-live-fire questions to run through as well. The BBQ Central Show Sponsors Smokin Pecan Pellets – Use promo code “BB…
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(October 28, 2025 - Hour One) 9:00-10:00pm - The first hour has crashed out completely in the past hour...but never fear...there are things to talk about and recaps to give! The BBQ Central Show Sponsors Smokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your Order Primo Grills Big Poppa Smokers – Use promo code “REMPE15” for 15% off yo…
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Episode 329 of the Tailgate Guys BBQ Podcast is our 45th American Royal World Series of BBQ preview. First up is a conversation, beginning at the 6:30 mark, with American Royal BBQ Manager Kayci Vincent and director of communications Allyssa King about what teams and spectators can expect from the world's largest BBQ competition. The fun is set for…
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The salient point of this podcast episode is the engaging dialogue featuring the esteemed John Marcus, a legendary figure in the realm of barbecue and television writing. During our conversation, we traversed various subjects, including the essence of authentic barbecue, which Marcus ardently advocates should be cooked over wood to preserve its int…
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The salient theme of this podcast episode revolves around the rich tapestry of barbecue culture, as illuminated through the insights of our esteemed guest, John Marcus. An Emmy-award-winning writer and the creator of the iconic show "Barbecue Pitmasters," Marcus shares his profound journey from an unassuming hobbyist to a celebrated figure in the c…
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Episode 405 Taking you back to 5/22/2012 - Continuing the 5 week run with the newest members of the BBQ Central Show Guest Hall of Fame. Today we feature Andy Husbands. Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget t…
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Send us a text This week on Barbecue Radio Network, host Freddie Bell welcomes Kenyatta Robinson, founder of Backyard Smokemaster BBQ, for a soulful conversation about turning everyday backyard cooks into confident pitmasters. Kenyatta shares his humble beginnings—sparked by friendly rib rivalry with his father-in-law—and how a Weber Smoky Mountain…
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(October 21, 2025 - Hour Two) 10:14pm - Leading off the 2nd hour and making her final appearance in 2025, is the creator of Hardcore Carnivore, Jess Pryles. Tonight we discuss a number of topics to include the "Top 150" list released by the Under Seasoned Podcast, how her new book effort is coming along, what the correct internal temps of beef actu…
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(October 21, 2025 - Hour One) 9:00-10:00pm - Finishing up the 2025 BBQ Central Show Guest Hall of Fame "Origin Stories" with our pal and monthly guest, Wes Wright from Cookout News. We all know Wes and the brilliant mind behind the Cookoutnews.com website, but how did he get here? All will be revealed tonight during the first hour! The BBQ Central …
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When you talk about consistent excellence in competition BBQ, few teams stand out over the last decade more than Rooters-N-Tooters from Tennessee. On Episode 328 of the Tailgate Guys BBQ Podcast, we talk it over with Paul Keltner about Rooters-N-Tooters sustained success, which includes three KCBS Grand Championships in 2025 - including last weeken…
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The central theme of this podcast episode revolves around the nuanced intricacies of barbecue and the culinary expertise that drives its appreciation. We engage in a profound dialogue with Brian Leigh of BT Leigh's, who shares his insights into the art of barbecuing, including the evolution of his skills over the years and the significance of quali…
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This week I'm joined by brother Ric Galindo of Ric's BBQ & Specialties on YouTube. Its been a while since Ric was on and this time he brought friends Ben and Mike. The boys join me from BBQ Outfitters. We chop it up and had a great time. https://www.youtube.com/@RicsBBQSpecialties https://www.youtube.com/@SmokeyBoysBBQ…
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Tune in for our PAX Australia 2025 special! This year, Joe, Adrian, Conor, Jules, and special guest Finn are live on the showroom floor bringing you exclusive hands-on impressions and interviews with some of Australia's most exciting up-and-coming game designers. We dive deep into their latest prototype projects, and share our takes on some standou…
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This episode of Barbecue Nation features an insightful discussion with Brian Lee, the founder of BT Lee's Sauces and Rubs, who delves into the intricate process of crafting unique barbecue flavors. We explore the origins of Brian's passion for barbecue, which is deeply rooted in his family's culinary traditions and his father's legacy as a pitmaste…
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Episode 313 features country music singer and professional baseball player, Bryce Hensley and pitmaster for the Generation Q Barbecue competition team, Kevin Tatgenhorst Bryce Hensley was destined to perform in front of a crowd whether as a baseball player or a singer. In the 2018 MLB draft he was chosen by the Kansas City Royals. If it had not bee…
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This week on The BBQ Beautiful Podcast with Trevor and Kyle, we’re heading north to dive into the legend of Montreal smoked meat sandwiches. From the smoky brisket cure to the perfect pile of tender slices stacked high on rye with mustard, we’re breaking down what makes this Canadian classic so mouthwatering. Tune in for flavor, laughs, and BBQ tal…
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Episode 404 Taking you back to 8/2/2022 - Continuing the 5 week run with the newest members of the BBQ Central Show Guest Hall of Fame. Today we feature Wes Wright...the creator of the Cookout News website. Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, th…
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Send us a text This week on Barbecue Radio Network, Freddie is talking with Lyndal Scranton of the Tailgate Guys. From backyard grills to game-day stadium setups, we’re diving into the food, the fellowship, and the secrets that make tailgating unforgettable. Don’t miss the tips, the stories, and the sizzle—right here on Barbecue Radio Network! www.…
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(October 14, 2025 - Hour Two) 10:00-11:00pm - In the 2nd hour, we knock down the 4th of 5 BBQCS Origin Stories with the one and only Melissa Cookston. We know Melissa as a hugely successful competition cook, then as an author, then as a TV host and now as a BBQ supply store owner. She is also active in major competitions and founded the World Jr. B…
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