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CULINARY ARCHIVE PODCAST

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Konten disediakan oleh content. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh content atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang dijelaskan di sini https://id.player.fm/legal.

The Culinary Archive Podcast is a series from the Powerhouse with food journalist Lee Tran Lam exploring Australia’s foodways: from First Nations food knowledge to new interpretations of museum collection objects, scientific innovation, migration, and the diversity of Australian food.

Contributing editor Lee Tran Lam is a freelance journalist who has worked with The Sydney Morning Herald, Gourmet Traveller, The Guardian, SBS Food, FBi, ABC, Australian Financial Review, Rolling Stone and Turkish Vogue. She hosts The Unbearable Lightness of Being Hungry podcast— which has been recommended by Bon Appétit, Broadsheet, Concrete Playground and chosen to be archived by the National Library; co-founded Diversity In Food Media Australia; and has edited the "New Voices On Food" book, showcasing emerging creators from under-represented communities and their food stories. She was named a Future Shaper by Time Out Sydney.

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7 episode

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CULINARY ARCHIVE PODCAST

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iconBagikan
 
Manage series 3414577
Konten disediakan oleh content. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh content atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang dijelaskan di sini https://id.player.fm/legal.

The Culinary Archive Podcast is a series from the Powerhouse with food journalist Lee Tran Lam exploring Australia’s foodways: from First Nations food knowledge to new interpretations of museum collection objects, scientific innovation, migration, and the diversity of Australian food.

Contributing editor Lee Tran Lam is a freelance journalist who has worked with The Sydney Morning Herald, Gourmet Traveller, The Guardian, SBS Food, FBi, ABC, Australian Financial Review, Rolling Stone and Turkish Vogue. She hosts The Unbearable Lightness of Being Hungry podcast— which has been recommended by Bon Appétit, Broadsheet, Concrete Playground and chosen to be archived by the National Library; co-founded Diversity In Food Media Australia; and has edited the "New Voices On Food" book, showcasing emerging creators from under-represented communities and their food stories. She was named a Future Shaper by Time Out Sydney.

  continue reading

7 episode

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