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The Head Start: Embracing the Journey


1 Sweat and Resilience: Balancing Chronic Migraine with Fitness Goals 35:02
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The healing power of fitness goes far beyond physical benefits—for today’s guest, it’s a form of self-expression and a celebration of what the body can do. In this episode, host Nora McInerny sits down with fitness personality Ivylis Rivera, who shares her deeply personal journey of navigating life with Chronic Migraine while holding onto her passion for movement. Ivylis opens up about the struggle of staying active while facing the fear of triggering a headache or migraine attack and the resilience it takes to keep pushing forward—a resilience that carried her through the challenging journey of finding a Chronic Migraine treatment plan that worked for her. Join Nora and Ivylis as they explore the concept of “soft living,” a philosophy Ivylis embraces—staying active, listening to your body, and building trust in oneself. Click here for Product Information, including Boxed Warning and Medication Guide, or visit https://abbv.ie/prescribing_info See omnystudio.com/listener for privacy information.…
The Menu
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Konten disediakan oleh Winkontent Ltd. 759286. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Winkontent Ltd. 759286 atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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continue reading
732 episode
Tandai semua (belum/sudah) diputar ...
Manage series 59920
Konten disediakan oleh Winkontent Ltd. 759286. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Winkontent Ltd. 759286 atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
…
continue reading
732 episode
Semua episode
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The Menu


1 Food Neighbourhoods #435: Ialysos, Rhodes 11:13
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Lars Bevanger heads to the town of Ialysos on Rhodes to delight in the island’s rich food and drink culture, which is coloured by its Italian history and proximity to the Levant. See omnystudio.com/listener for privacy information.
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The Menu


1 Supper clubs, wild garlic and Wein Goutte 30:11
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Xanthe Ross tells us about her new book, Stay for Supper . Then: we explore the world of wild garlic and meet the founder of German wine collective, Wein Goutte. See omnystudio.com/listener for privacy information.
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The Menu


1 Food Neighbourhoods #434: Bethnal Green, London 6:18
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Recently, London's Bethnal Green has blossomed , with chic wine bars and coffee roasters cropping up to sit alongside the typical East-end pubs and pie shops. Here, Valentina Venelli takes us on a tour. See omnystudio.com/listener for privacy information.
We’re serving up a three-course feast as we delve into the nostalgic pull of the prawn cocktail. Then, we tuck into a steaming bowl of pasta and lay on something sweet from Indonesia to finish. See omnystudio.com/listener for privacy information.
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The Menu


1 Food Neighbourhoods #433: Somerset, England 7:27
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Somerset is known for its idyllic countryside and rolling hills. In recent years, however, the English county has become a culinary hotspot. Here, Monica Lillis takes us to the best outposts, old and new. See omnystudio.com/listener for privacy information.
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The Menu


1 India’s drinks industry, Provençal pistachios and Wine of the Month 30:59
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We meet the entrepreneurs taking Indian drinks beyond the country’s borders. Then: we taste some green jewels at a pistachio farm in the south of France and pick our Wine of the Month. See omnystudio.com/listener for privacy information.
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The Menu


1 Food Neighbourhoods #432: Surry Hills, Sydney 8:24
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City-nudging Surry Hills was once the industrial hub of Sydney’s rag trade but now it’s home to flotillas of cafés, restaurants, wine bars and hotels. Tamara Thiessen takes us on a tour. See omnystudio.com/listener for privacy information.
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The Menu


1 Rebuilding LA’s hospitality industry, ‘McAtlas’ and Heckfield Place 31:28
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The recovery of the culinary industry in LA, McDonald’s regional variations in ‘McAtlas’ and a slow approach to food at Heckfield Place. See omnystudio.com/listener for privacy information.
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The Menu


1 Food Neighbourhoods #431: Colonia Roma, Mexico City 10:04
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Originally a European-inspired enclave for the upper and middle classes, Mexico City’s tree-lined Colonia Roma district has survived earthquakes and been reinvented through artistic movements. Today it offers a diverse range of culinary experiences showcasing the best that the nation has to offer, from blue-corn quesadillas to specialist Mexican coffee. Verity de Cala meets the people behind the area’s street-food shops and cafés. See omnystudio.com/listener for privacy information.…
It’s the beginning of the Easter weekend for those who celebrate, so what better time to indulge in an episode dedicated to chocolate. We speak to the founder of Knoops, the brand championing hot chocolate as an everyday drink. Then: Monocle’s Michael Booth meets award-winning Danish chocolatier Mikkel Friis-Holm. Plus: we unwrap the latest Easter-egg trends with Monocle’s Fernando Augusto Pacheco. See omnystudio.com/listener for privacy information.…
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The Menu


1 Food Neighbourhoods #430: Val d’Orcia, Italy 11:33
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We’re heading to the rolling hills of southern Tuscany, where regenerative food and wine practices are flourishing among ancient landscapes. Monocle contributor Issabella Orlando takes us on a tour of Val d’Orcia, where heritage crops are cultivated with a deep respect for tradition, biodiversity and the land itself. Here, she meets the stewards of a region whose roots run deep and whose yields speak for themselves. See omnystudio.com/listener for privacy information.…
We meet Noma’s Carolyne Lane to hear about the Copenhagen institution’s new bean-roasting venture, Noma Kaffe. Then: we sit down with acclaimed barista Celeste Wong to find out why there are dozens of recipes to try when you’re after the perfect cup. Plus: we check in at Man Met Bril Koffie Hotel in Rotterdam. See omnystudio.com/listener for privacy information.…
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The Menu


1 Food Neighbourhoods #429: Harlem, New York 10:19
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We’re looking at a slice of history this week in the shape of Lee Lee’s Baked Goods, which has been serving New Yorkers for nearly 40 years. It’s the story of Alvin Lee Smalls, known as Lee Lee, and the changing face of the iconic Harlem neighbourhood. Lee Lee joins Charlie Bell to speak about his life’s work. See omnystudio.com/listener for privacy information.…
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The Menu


1 Bahraini cuisine, Finland’s heritage ale and are New York’s diners the community hub that they once were? 32:20
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We sample a morsel of Bahrain’s mouthwatering cuisine with Noor Murad as we flick through her new book, ‘Lugma’. Also in the programme: Poppy Damon heads to the Little Purity diner in Brooklyn to unpack whether the spaces still hold the same community spirit. Plus: Monocle’s Petri Burtsoff sips on some sahti, Finland’s oldest ale. See omnystudio.com/listener for privacy information.…
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The Menu


1 Food Neighbourhoods #428: Winemaking in Yunnan Province, China 6:07
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China’s far southwestern province of Yunnan is quickly gaining a reputation as one of the country’s finest wine producers, though its winemaking history goes back more than a hundred years. Monocle’s Tom Webb visited the recently opened Songtsam Cizhong Lodge, where the region’s viticulture began, to find out how its history is being preserved and shared with the world. See omnystudio.com/listener for privacy information.…
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