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Farm-to-Fork Italian Cuisine Coming to Bentonville with Mezzaluna Pasteria
Manage episode 423580733 series 2289929
In this episode of A New American Town by Visit Bentonville, award-winning Chef Soerke Peters joins us to discuss the highly anticipated opening of Mezzaluna Pasteria in downtown Bentonville. Originally from Germany, Chef Peters shares his journey to becoming a renowned chef and falling in love with Italian cuisine.
Chef Peters shares the inspiring story of expanding the beloved restaurant from Pacific Grove, California, to Bentonville and his passion for sustainability.
Mezzaluna Pasteria is opening this summer in downtown Bentonville. Learn more at Mezzaluna Pasteria & Mozzarella Bar.
You can listen to this podcast on Apple Podcasts, Overcast, Spotify, CastBox, Podcast Casts, Google Podcasts, iHeartRadio, and Podcast Addict.
Find us at visitbentonville.com and subscribe to our newsletter. Follow us on Facebook, Instagram, TikTok, X, and LinkedIn.
Chapter
1. Farm-to-Fork Italian Cuisine Coming to Bentonville with Mezzaluna Pasteria (00:00:00)
2. Sustainable Dining with Chef Soerke Peters (00:00:11)
3. Exploring Mezzaluna Pasteria in California (00:12:18)
165 episode
Manage episode 423580733 series 2289929
In this episode of A New American Town by Visit Bentonville, award-winning Chef Soerke Peters joins us to discuss the highly anticipated opening of Mezzaluna Pasteria in downtown Bentonville. Originally from Germany, Chef Peters shares his journey to becoming a renowned chef and falling in love with Italian cuisine.
Chef Peters shares the inspiring story of expanding the beloved restaurant from Pacific Grove, California, to Bentonville and his passion for sustainability.
Mezzaluna Pasteria is opening this summer in downtown Bentonville. Learn more at Mezzaluna Pasteria & Mozzarella Bar.
You can listen to this podcast on Apple Podcasts, Overcast, Spotify, CastBox, Podcast Casts, Google Podcasts, iHeartRadio, and Podcast Addict.
Find us at visitbentonville.com and subscribe to our newsletter. Follow us on Facebook, Instagram, TikTok, X, and LinkedIn.
Chapter
1. Farm-to-Fork Italian Cuisine Coming to Bentonville with Mezzaluna Pasteria (00:00:00)
2. Sustainable Dining with Chef Soerke Peters (00:00:11)
3. Exploring Mezzaluna Pasteria in California (00:12:18)
165 episode
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