Restaurant Week Preview: A Food Renaissance with Daniel Hintz

A New American Town - Bentonville, Arkansas

Ever wondered how a small town can transform into a culinary hotspot? Join us for a nostalgic episode with Daniel Hintz, CEO of Velocity, who shares his remarkable journey and key contributions to Bentonville's food scene.
From diverse restaurants and the farm-to-table philosophy to the unexpected and elevated experiences, we explore the local culinary landscape. Learn how the town revitalized its local food culture starting with an enhanced farmer's market and culminating in the creation of iconic establishments like Table Mesa. Discover how Bentonville's transition to a wet county opened up new vendor opportunities and transformed the food scene from utilitarian to experience-driven dining. We also celebrate the resilience of Bentonville's culinary community during challenging times like COVID-19 and showcase the offerings that make Northwest Arkansas a must-visit food destination.
Tune in for an inspiring look at how collective efforts turned Bentonville into a culinary gem.

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Chapter

1. Restaurant Week Preview: A Food Renaissance with Daniel Hintz (00:00:00)

2. Bentonville Culinary Scene (00:00:10)

3. Building Bentonville's Culinary Community (00:08:21)