Jamila Robinson on Bon Appétit, Food Culture, and Sustainability

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Jamila Robinson, the new Editor-in-Chief of Bon Appétit, discusses her vision for the magazine and more broadly how food can be a powerful force for good in the world.

“I'm very curious about how other people experience food and how food drives culture for other people, and that curiosity allows for other people to feel seen, and so it also changes the way that we approach stories,” she says.

She wants the magazine to cover food culture for everyone along with sustainable food practices. “I do think it's important that we think about where our food comes from, who's producing it, and the impact that it might have on our environment.”

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