Why Clients Pay the Premium to Get Photographed by Lilly Red
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If there’s one thing about Lilly Red, it’s that she’s unapologetically herself. And that’s really what her clients want when they book with her.
Join us as Lilly shares her transition from photographing cakes to capturing weddings, her challenges as an artist, and how she embraced her uniqueness as a photographer.
We talk about how Lilly’s individuality and style have attracted a global clientele, particularly Americans seeking an Italian wedding experience, and also go into how she created her unique editing style.
For photographers struggling with authenticity in an era of trends, this episode is a must-listen.
Connect with Lilly on Instagram: https://www.instagram.com/elisabettalillyred/
Visit her website: https://lillyred.it
Check out her Say Cheese! podcast: https://podcasts.apple.com/us/podcast/say-cheese/id1597708095
Topics:
00:00 - Introduction
02:13 - Lilly Red’s start as a cake/food photographer
03:48 - Why she transitioned into wedding photography
04:42 - Photographing cakes, weddings, chairs… From Qatar to Italy to all over the world
06:08 - Bringing your style and your life into your work as a photographer
09:59 - Not comparing your work to others
11:07 - How to be YOU and still attract clients?
13:05 - How to command a premium price as a photographer
15:09 - How Lilly developed her incredible editing style
16:39 - Wrapping up
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Chapter
1. Introduction (00:00:00)
2. Lilly Red’s start as a cake/food photographer (00:02:13)
3. Why she transitioned into wedding photography (00:03:48)
4. Photographing cakes, weddings, chairs… From Qatar to Italy to all over the world (00:04:42)
5. Bringing your style and your life into your work as a photographer (00:06:08)
6. Not comparing your work to others (00:09:59)
7. How to be YOU and still attract clients? (00:11:07)
8. How to command a premium price as a photographer (00:13:05)
9. How Lilly developed her incredible editing style (00:15:09)
10. Wrapping up (00:16:39)
6 episode