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A betta way to make a tuna sandwich, with Deniz Ficicioglu of BettaF!sh
Manage episode 410211287 series 3475855
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Deniz Ficicioglu loves tuna so much that she doesn't want them to be put in a can. 🐟
That's why she founded BettaF!sh, an alternative proteins company that uses seaweed to create plant-based fish alternatives that replicate the taste, texture, and experience of traditional fish, minus the devastating effects of fishing.
Check out this 30-minute episode to hear how:
🐟 Tuna are freaking awesome and can swim basically as fast as a Fiat 500
🇪🇺 Their products are currently available in 10 different European countries
🛫 Japan Airlines serves their vegan tuna on flights from London to Tokyo and back
🧪 The company's R&D team is continuously working on developing a toolbox of seaweed ingredients for food industry players
#climatetech #altproteins #fish #tuna #salmon #seaweed
Promo partner for this episode is Grizzle, helping B2B ClimateTech companies generate demand and customers through high-quality content, social media, and SEO services. Podcast listeners can book a free consultation here.
Chapter
1. A betta way to make a tuna sandwich, with Deniz Ficicioglu of BettaF!sh (00:00:00)
2. Bettafish Co-Founder Interview on Seaweed Products (00:00:27)
3. Product Line Expansion and Building Community (00:15:04)
4. Challenges and Opportunities in Plant-Based Marketing (00:18:43)
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