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Designer fats delivered through fermentation with Anastasia Krivoruchko of Melt&Marble
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Konten disediakan oleh Ryan Grant Little. Semua konten podcast termasuk episode, grafik, dan deskripsi podcast diunggah dan disediakan langsung oleh Ryan Grant Little atau mitra platform podcast mereka. Jika Anda yakin seseorang menggunakan karya berhak cipta Anda tanpa izin, Anda dapat mengikuti proses yang diuraikan di sini https://id.player.fm/legal.
One of the biggest complaints about plant-based meats is that something is missing -- and that something is usually the fat. Some folks out there have been busy toiling away for years to find a way to solve this problem, without needing to kill animals to achieve it. People like Anastasia Krivoruchko, co-founder and CEO at Melt&Marble.
Anastasia talks about her journey from scientist to founder, why Europe is lagging behind in novel foods, and gives a short 101 on precision fermentation.
Promo partner for this episode is Grizzle, helping B2B ClimateTech companies generate demand and customers through high-quality content, social media, and SEO services. Podcast listeners can book a free consultation here.
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